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市場調查報告書
商品編碼
1907695
虱目魚市場規模、佔有率和成長分析(按類型、分銷管道和地區分類)-2026-2033年產業預測Milkfish Market Size, Share, and Growth Analysis, By Form (Frozen, Canned), By Distribution Channel (Offline, Online), By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,全球虱目魚市場規模將達到 13.7 億美元,到 2025 年將達到 14.4 億美元,到 2033 年將達到 21.4 億美元,在預測期(2026-2033 年)內,複合年成長率為 5.1%。
由於其豐富的營養價值,全球虱目魚市場需求正經歷快速成長。遮目魚富含蛋白質和Omega-3脂肪酸,這些都是維持健康所必需的。遮目魚因其有益於認知和心血管健康,正受到注重健康的消費者的青睞。推動市場成長的因素包括供應量的增加、人們出於健康考慮而增加魚類消費以及永續捕撈技術的進步。此外,分銷網路的拓展和水產養殖研究的投資也預計將對市場產生正面影響。儘管面臨需求疲軟和價格因蝦類競爭而下降等挑戰,但水產養殖技術的創新有望提高產量。虱目魚以其多樣化的烹飪方法和清淡的口味而聞名,一直是東南亞飲食中的主食之一。
全球虱目魚市場促進因素
全球虱目魚市場需求顯著成長,主要得益於水產品日益普及,海鮮因其健康益處和高營養價值而備受青睞。隨著消費者健康意識的增強,他們尋求有助於促進健康的食品,虱目魚正逐漸成為他們的首選。人們對均衡飲食重要性的認知不斷提高,促使更多人將魚貝類納入日常飲食,進一步推動了市場成長。此外,虱目魚在各種菜餚中的百搭特性也增強了其對廣大消費者的吸引力。
限制全球虱目魚市場的因素
全球虱目魚市場正面臨生產成本上升的挑戰,這可能會阻礙市場擴張,尤其是在開發中國家,因為這些成本在市場動態中扮演著重要角色。高昂的營運和資源成本可能會限制生產商擴大生產規模和有效競爭的能力,從而影響供應和市場可用性。這種財務負擔通常會導致生產商利潤率下降,使其難以投資於技術改進和創新。因此,市場可能會出現停滯或成長放緩,威脅到世界各地不同地區的繁榮發展潛力。
全球虱目魚市場趨勢
全球虱目魚市場正經歷顯著的變化趨勢,這主要得益於消費者對永續和有機魚貝類日益成長的需求。隨著人們對水產養殖環境影響的認知不斷提高,越來越多的消費者開始積極尋找符合道德和環保理念的產品。這種轉變正在影響生產方式,推動永續養殖技術的創新,並最終促使對環保養殖技術的投資增加。此外,市場上湧現大量產品,不僅強調虱目魚的營養價值,還著重宣傳其對環境的極小影響,從而吸引了具有環保意識的消費者群體。
Global Milkfish Market size was valued at USD 1.37 Billion in 2024 and is poised to grow from USD 1.44 Billion in 2025 to USD 2.14 Billion by 2033, growing at a CAGR of 5.1% during the forecast period (2026-2033).
The global milkfish market is experiencing a surge in demand driven by its rich nutritional profile, offering high protein and omega-3 fatty acids essential for overall health. This fish supports cognitive and cardiovascular health, making it increasingly popular among health-conscious consumers. Factors contributing to market growth include enhanced accessibility, rising fish consumption for its health benefits, and advancements in sustainable fishing technologies. Additionally, the development of distribution networks and investment in aquaculture research are poised to positively influence the market. Despite challenges posed by stagnant demand due to competition with shrimp and low market prices, innovations in farming practices promise to boost production. Milkfish, noted for its versatility and mild flavor, remains a staple in Southeast Asian culinary traditions.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Milkfish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Milkfish Market Segments Analysis
Global Milkfish Market is segmented by Form, Distribution Channel and region. Based on Form, the market is segmented into Frozen and Canned. Based on Distribution Channel, the market is segmented into Offline and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Milkfish Market
The global market for milkfish is experiencing a notable surge in demand, driven by the rising popularity of seafood products that offer substantial health benefits and nutritional advantages. As consumers become more health-conscious, they are seeking out options that promote well-being, and milkfish has emerged as a favorable choice due to its rich profile of essential nutrients. This growing awareness of the importance of a balanced diet is encouraging more individuals to incorporate seafood into their meals, further propelling the market. Additionally, the versatility of milkfish in various culinary applications enhances its appeal to a diverse range of consumers.
Restraints in the Global Milkfish Market
The Global Milkfish market faces challenges due to elevated production costs, which can hinder its expansion, especially in developing nations where such expenses play a crucial role in market dynamics. High operational and resource costs can restrict the ability of producers to scale operations or compete effectively, thereby impacting supply and accessibility. This financial burden often leads to reduced profit margins for producers, making it difficult for them to invest in improvements or innovations. As a result, the market may experience stagnation or slower growth, threatening its potential to thrive in various regions around the world.
Market Trends of the Global Milkfish Market
The Global Milkfish market is experiencing a significant trend driven by the rising consumer demand for sustainable and organic fish options. As awareness of the environmental implications of fish farming grows, a larger segment of the population is actively seeking out products that align with ethical and eco-friendly practices. This shift is influencing production methods and promoting innovations in sustainable aquaculture, ultimately leading to increased investments in environmentally responsible farming techniques. Additionally, the market is witnessing a surge in product offerings that highlight not only the nutritional benefits of milkfish but also their minimal environmental footprint, further appealing to conscientious consumers.