大麥麥芽粉市場規模、佔有率及成長分析（按產品、原料、應用和地區分類）－產業預測（2026-2033 年）

Malted Barley Flour Market Size, Share, and Growth Analysis, By Product (Diastatic, Non-Diastatic), By Source (Organic, Conventional), By End Use, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月31日 | 出版商:

SkyQuest | 英文 192 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，全球大麥麥芽粉市場價值將達到 28.6 億美元，到 2025 年將成長至 30.4 億美元，到 2033 年將成長至 48.8 億美元，在預測期（2026-2033 年）內複合年成長率為 6.1%。

受消費者健康意識提升的推動，全球大麥麥芽粉市場正經歷顯著成長。隨著越來越多的人意識到大麥的營養價值，例如其高纖維含量和低膽固醇水平，對大麥麥芽粉的需求不斷成長。由於其能夠天然地提升烘焙和糖果的風味和口感，這種原料越來越受到注重健康的消費者的青睞，並在烘焙和糖果甜點行業中得到廣泛應用。此外，精釀啤酒產業對麥芽粉的需求也不斷成長，而麥芽粉是啤酒生產的關鍵原料。消費者對更健康、更便利、更即食食品的需求趨勢也進一步推動了麥芽粉的使用。人們對有機食品和無麩質食品日益成長的興趣，以及麵粉加工技術的進步，都確保了產品品質的穩定性，使工業生產商受益，並擴大了市場准入。

全球大麥麥芽粉市場促進因素

全球對大麥麥芽粉的需求主要源自於其豐富的膳食纖維和不含膽固醇的特性，這深受注重健康的消費者青睞，他們追求營養豐富的替代品。人們對大麥麥芽粉的健康益處，尤其是對消化系統健康的益處的認知不斷提高，推動了其受歡迎程度的飆升，這與消費者對無麩質、有機和全穀物食品的偏好不謀而合。隨著消費者越來越重視健康食品，大麥麥芽粉的應用領域也日益拓展，涵蓋糖果甜點、烘焙食品和機能性食品等多個領域，從而鞏固了其市場地位，並吸引了更廣泛的消費群體。

限制全球大麥麥芽粉市場的因素

由於小麥、燕麥和黑麥等替代麵粉具有相似的功能和營養價值，全球大麥麥芽粉市場面臨許多挑戰。這些替代產品的豐富供應可能會限制大麥麥芽粉的市場佔有率，尤其是在消費者優先考慮成本或堅持使用特定配方的情況下。隨著消費者權衡各種選擇，這些替代品的存在可能會阻礙大麥麥芽粉被更廣泛地接受和融入各種食品中，從而形成競爭環境，最終抑制市場成長。

全球大麥麥芽粉市場趨勢

隨著消費者偏好轉向有機和潔淨標示產品，全球大麥麥芽粉市場正經歷顯著變化。對天然、加工最少、永續來源原料的需求不斷成長，推動了有機大麥麥芽粉市場的發展。為了滿足注重健康的消費者對無麩質、高纖維和營養豐富的替代品的需求，生產商推出了營養價值高於傳統小麥粉的強化麵粉和特種麵粉。這一趨勢凸顯了人們向更健康飲食習慣轉變的趨勢，推動了大麥麥芽粉市場的創新和擴張，製造商正積極響應這些不斷變化的消費者需求。

The global malted barley flour market is experiencing significant growth driven by heightened consumer health awareness. As more people recognize the nutritional benefits of barley, including its rich fiber content and low cholesterol levels, demand for malted barley flour is on the rise. This ingredient is increasingly favored in bakery and confectionery applications for its ability to enhance flavor and texture naturally, appealing to health-conscious consumers. Additionally, the craft brewing sector drives demand for diastatic malted barley flour, essential for beer production. The trend towards convenience and ready-to-eat foods with healthier profiles further boosts malted barley flour usage. Increased interest in organic and gluten-free options, coupled with advancements in milling technology, enhances product consistency and benefits industrial producers, expanding market access.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Malted Barley Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Malted Barley Flour Market Segments Analysis

Global Malted Barley Flour Market is segmented by Product, Source, End Use and region. Based on Product, the market is segmented into Diastatic and Non-Diastatic. Based on Source, the market is segmented into Organic and Conventional. Based on End Use, the market is segmented into Bakeries, Nutritional & Snack Foods, Confectioneries, Flavourings, Households and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Malted Barley Flour Market

The demand for global malted barley flour is significantly influenced by its impressive fiber content and cholesterol-free characteristics, which resonate with health-conscious consumers seeking nutritious alternatives. This growing awareness of health benefits, particularly regarding digestive health, has led to a surge in popularity for malted barley flour as it aligns with the preferences for gluten-free, organic, and whole grain options. As consumers increasingly prioritize healthier choices, the usage of malted barley flour is expanding across various sectors, including confectionery, bakery, and functional foods, thereby enhancing its market presence and appeal to a wider audience.

Restraints in the Global Malted Barley Flour Market

The Global Malted Barley Flour market faces several challenges due to the availability of alternative flours like wheat, oat, and rye, which offer comparable functional and nutritional advantages. This abundance of substitute products can limit the market share of malted barley flour, particularly when consumers prioritize cost or adhere to specific recipes that favor other ingredients. As buyers weigh their options, the presence of these alternatives may hinder the broader acceptance and integration of malted barley flour into various food products, ultimately creating a competitive environment that poses a restraint on its market growth.

Market Trends of the Global Malted Barley Flour Market

The Global Malted Barley Flour market is experiencing a significant shift as consumer preferences evolve towards organic and clean label products. This heightened demand for natural, minimally processed, and sustainably sourced ingredients is propelling the growth of organic malted barley flour segments. Producers are responding by offering fortified and specialty flour options, catering to health-conscious consumers who seek gluten-free, high-fiber, and enriched alternatives that provide added nutritional value beyond traditional flour. This trend underscores a broader movement towards healthier eating habits, driving innovation and expansion within the malted barley flour market as manufacturers adapt to these changing consumer needs.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Customer Buying Behavior Analysis

Global Malted Barley Flour Market Size by Product & CAGR (2026-2033)

Market Overview
Diastatic
Non-Diastatic

Global Malted Barley Flour Market Size by Source & CAGR (2026-2033)

Market Overview
Organic
Conventional

Global Malted Barley Flour Market Size by End Use & CAGR (2026-2033)

Market Overview
Bakeries
Nutritional & Snack Foods
Confectioneries
Flavourings
Households
Others

Global Malted Barley Flour Market Size & CAGR (2026-2033)

North America (Product, Source, End Use)
- US
- Canada
Europe (Product, Source, End Use)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Product, Source, End Use)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Product, Source, End Use)
- Brazil
- Rest of Latin America
Middle East & Africa (Product, Source, End Use)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Malteurop Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
GrainCorp
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Soufflet Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Crisp Malting Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
IREKS GmbH
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Global Malt GmbH & Co. KG
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Muntons Plc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ardent Mills
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Richardson Malting (UK) Limited
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Boortmalt
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Briess Malt Ingredients
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mirfak Pty Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vertical Malt
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments