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市場調查報告書

商品編碼

1911909

水解玉米蛋白市場規模、佔有率及成長分析（按類型、應用、理化性質及地區分類）－2026-2033年產業預測

Hydrolyzed Corn Protein Market Size, Share, and Growth Analysis, By Type (Food Grade, Animal Feed Grade), By Application (Meat Analogs and Plant-Based Proteins, Soups and Sauces), By Physicochemical Properties, By Region - Industry Forecast 2026-2033

出版日期: 2026年01月02日 | 出版商:

SkyQuest | 英文 181 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，全球水解玉米蛋白市場規模將達到 52.1 億美元，到 2025 年將達到 55.4 億美元，到 2033 年將達到 90.3 億美元，預測期（2026-2033 年）的複合年成長率為 6.3%。

全球水解玉米蛋白市場正穩定成長，主要驅動力來自食品飲料產業對植物來源、無過敏原蛋白的需求。水解玉米蛋白易於消化，氨基酸組成也使其作為功能性成分在運動營養品、飲料和零食領域日益普及。潔淨標示趨勢也使其對倡導天然形象的生產商更具吸引力。此外，素食主義的興起和健康意識的增強正在推動北美和歐洲市場的成長。食品加工和化妝品等行業正在利用水解玉米蛋白的乳化和調理性能。然而，市場仍面臨許多挑戰，包括來自成熟替代蛋白的競爭、高昂的生產成本、新興市場認知度有限以及標籤和過敏原標識方面的潛在監管障礙。

全球水解玉米蛋白市場促進因素

植物性飲食的日益普及以及素食和純素食生活方式的興起，正推動著水解玉米蛋白的巨大需求。這種用途廣泛且永續的蛋白質，為過敏人群提供了替代動物蛋白的選擇，使其對各類消費者更具吸引力。其優異的適應性使其能夠應用於全球各種食品產業，進一步促進了市場成長。隨著越來越多的人尋求更健康、更環保的替代品，水解玉米蛋白滿足這一需求的潛力不斷擴大，鞏固了其在全球市場的地位。

限制全球水解玉米蛋白市場的因素

由於玉米價格波動，全球水解玉米蛋白市場面臨嚴峻挑戰。這種波動受多種因素影響，包括難以預測的天氣狀況、政府農業法規的變化以及全球供需趨勢的轉變。這些波動直接影響水解玉米蛋白的生產成本，導致市場環境動盪。因此，由於價格波動會阻礙營運效率和財務規劃，製造商往往難以維持穩定的盈利，因此，對於該行業的公司而言，有效應對這種不確定性至關重要。

全球水解玉米蛋白市場趨勢

隨著消費者尋求非基因改造、無過敏原且永續來源的原料，全球水解玉米蛋白市場正經歷著向潔淨標示和透明度方向的顯著轉變。這種日益成長的偏好凸顯了製造商主動揭露其水解玉米蛋白的來源和生產過程的必要性。透過公開透明地揭露成分和符合道德規範的生產實踐，企業可以建立消費者信任，並在日益注重環保的市場中獲得競爭優勢。因此，各公司正在積極創新以應對這一趨勢，使其產品和服務符合消費者對食品和營養領域信任和安全的期望。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 墨西哥
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）
主要企業公司簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2023-2025年營收年比比較

主要企業簡介

Ingredion Incorporated（United States）
Archer Daniels Midland Company（ADM）（United States）
Cargill, Incorporated（United States）
Ajinomoto Co., Inc.（Japan）
Kerry Group plc（Ireland）
Tate & Lyle PLC（United Kingdom）
Givaudan SA（Switzerland）
DSM-Firmenich（Netherlands）
Diana Food（Germany）
Roquette Freres（France）
DuPont de Nemours, Inc.（United States）
Hangzhou Fuchun Food Additive Co., Ltd.（China）
Fujian Haixinda Food Co., Ltd.（China）
Sensient Technologies Corporation（United States）
Yantai Shuangta Food Co., Ltd.（China）

C. Legg（美國）

公司簡介
業務部門概覽
財務資訊
重大進展

Savory Systems International, Inc.（美國）
- 公司簡介
- 業務部門概覽
- 財務資訊
- 重大進展
BASF股份公司（德國）
- 公司簡介
- 業務部門概覽
- 財務資訊
- 重大進展
諾維信公司（丹麥）
- 公司簡介
- 業務部門概覽
- 財務資訊
- 重大進展
蘇州福凱環保科技有限公司（中國）
- 公司簡介
- 業務部門概覽
- 財務資訊
- 重大進展

結論與建議

簡介目錄

Product Code: SQMIG30I2692

Global Hydrolyzed Corn Protein Market size was valued at USD 5.21 Billion in 2024 and is poised to grow from USD 5.54 Billion in 2025 to USD 9.03 Billion by 2033, growing at a CAGR of 6.3% during the forecast period (2026-2033).

The global market for hydrolyzed corn protein is experiencing steady growth, largely fueled by the food and beverage sector's demand for plant-based, allergen-free proteins. It is increasingly favored as a functional ingredient in sports nutrition, beverages, and snacks due to its digestibility and amino acid profile. The clean-label trend enhances its appeal to manufacturers aiming to promote a natural image. Furthermore, the rise of veganism and heightened health awareness is propelling growth in North America and Europe. Industries such as food processing and cosmetics are adopting hydrolyzed corn protein for its emulsifying and conditioning properties. However, challenges persist, including competition from established alternative proteins, higher production costs, limited awareness in emerging markets, and potential regulatory hurdles regarding labeling and allergen designations.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Hydrolyzed Corn Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Hydrolyzed Corn Protein Market Segments Analysis

Global Hydrolyzed Corn Protein Market is segmented by Type, Application, Physicochemical Properties and region. Based on Type, the market is segmented into Food Grade and Animal Feed Grade. Based on Application, the market is segmented into Meat Analogs and Plant-Based Proteins, Soups and Sauces, Bakery Products, Pet Food and Dietary Supplements. Based on Physicochemical Properties, the market is segmented into Protein Content, Molecular Weight, Viscosity, Solubility and pH Stability. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Hydrolyzed Corn Protein Market

The rising popularity of plant-based diets, along with the growing adoption of vegetarian and vegan lifestyles, is significantly fueling demand for hydrolyzed corn protein. This versatile and sustainable protein serves as an allergen-friendly substitute for animal-derived proteins, making it increasingly appealing to a diverse range of consumers. Its adaptability allows for applications across multiple food industries worldwide, further driving its market growth. As more individuals seek healthier, environmentally conscious alternatives, the potential for hydrolyzed corn protein to meet these demands continues to expand, solidifying its position in the global market.

Restraints in the Global Hydrolyzed Corn Protein Market

The global hydrolyzed corn protein market faces significant challenges due to the variability in corn prices, which can be attributed to a range of factors. These include unpredictable weather conditions, shifting governmental agricultural regulations, and changes in global supply and demand dynamics. Such fluctuations directly impact the production costs associated with hydrolyzed corn protein, leading to an unstable market environment. Consequently, manufacturers often experience difficulties in maintaining consistent profitability as these price variations can hinder their operational efficiency and financial planning, making it imperative for businesses in this sector to navigate these uncertainties effectively.

Market Trends of the Global Hydrolyzed Corn Protein Market

The Global Hydrolyzed Corn Protein market is experiencing a notable shift towards clean label and transparency as consumers demand non-GMO, allergen-free, and sustainably sourced ingredients. This growing preference emphasizes the need for manufacturers to be forthcoming about the sourcing and production processes of hydrolyzed corn protein. By ensuring clarity in ingredient composition and ethical practices, companies can enhance consumer trust and secure a competitive edge in an increasingly conscientious marketplace. As a result, businesses are innovating their offerings to cater to this trend, aligning their products with consumer expectations for authenticity and safety in food and nutrition.

Introduction

Objectives of the Study
Market Definition & Scope

Research Methodology

Research Process
Secondary & Primary Data Methods
Market Size Estimation Methods

Executive Summary

Global Market Outlook
Key Market Highlights
Segmental Overview
Competition Overview

Market Dynamics & Outlook

Macro-Economic Indicators
Drivers & Opportunities
Restraints & Challenges
Supply Side Trends
Demand Side Trends
Porters Analysis & Impact
- Competitive Rivalry
- Threat of Substitute
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers

Key Market Insights

Key Success Factors
Market Impacting Factors
Top Investment Pockets
Ecosystem Mapping
Market Attractiveness Index, 2025
PESTEL Analysis
Value Chain Analysis
Pricing Analysis
Case Studies
Regulatory Landscape
Technology Assessment

Global Hydrolyzed Corn Protein Market Size by Type & CAGR (2026-2033)

Market Overview
Food Grade
Animal Feed Grade

Global Hydrolyzed Corn Protein Market Size by Application & CAGR (2026-2033)

Market Overview
Meat Analogs and Plant-Based Proteins
Soups and Sauces
Bakery Products
Pet Food
Dietary Supplements

Global Hydrolyzed Corn Protein Market Size by Physicochemical Properties & CAGR (2026-2033)

Market Overview
Protein Content
Molecular Weight
Viscosity
Solubility
pH Stability

Global Hydrolyzed Corn Protein Market Size & CAGR (2026-2033)

North America (Type, Application, Physicochemical Properties)
- US
- Canada
Europe (Type, Application, Physicochemical Properties)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Application, Physicochemical Properties)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Application, Physicochemical Properties)
- Mexico
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Application, Physicochemical Properties)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Ingredion Incorporated (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (ADM) (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Incorporated (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ajinomoto Co., Inc. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle PLC (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Givaudan S.A. (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DSM-Firmenich (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Diana Food (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette Freres (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont de Nemours, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hangzhou Fuchun Food Additive Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fujian Haixinda Food Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sensient Technologies Corporation (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Yantai Shuangta Food Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

C. Legg, Inc. (United States)

Company Overview
Business Segment Overview
Financial Updates
Key Developments

Savoury Systems International, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BASF SE (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Novozymes A/S (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Suzhou Fushilai Environmental Protection Technology Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments