蛋白質市場規模、佔有率和成長分析（按來源類型、形態、應用、通路和地區分類）－2026-2033年產業預測

預計到 2024 年，全球蛋白質市場規模將達到 522.6 億美元，到 2025 年將達到 561.7 億美元，到 2033 年將達到 1001.9 億美元，預測期（2026-2033 年）的複合年成長率為 7.5%。

全球蛋白質市場正經歷顯著成長，這主要得益於消費者健康和營養意識的不斷提高。隨著健身潮流和生活方式的改變，越來越多的人開始追求高蛋白飲食，對包括動物性蛋白質、植物性蛋白質和替代蛋白在內的多樣化蛋白質來源的需求也日益成長。產品配方創新，特別是潔淨標示和功能性蛋白質的開發，正在拓展市場選擇，並促進蛋白質成分融入各種食品和飲料產品中。發展中地區的都市化和人口成長也進一步推動了蛋白質消費。然而，新型蛋白質的高生產成本、供應鏈中斷、口味偏好多樣化以及監管複雜性等挑戰可能會阻礙市場擴張。持續加大研發投入對於提供可及且永續的蛋白質選擇，以滿足不斷變化的消費者需求至關重要。

全球蛋白質市場按成分類型、形態、應用、通路和地區進行細分。依成分類型分類，蛋白質市場分為動物源性、微生物源性、昆蟲源性和植物源性。依形態分類，蛋白質市場分為粉末、液體、條狀、膠囊/片劑及其他。依應用分類，蛋白質市場分為食品飲料、膳食補充品、動物飼料、化妝品及個人護理用品、藥品及其他。依通路分類，蛋白質市場分為超級市場/大賣場、網路商店、專賣店、便利商店和藥局。依地區分類，蛋白質市場分為北美、歐洲、亞太、拉丁美洲以及中東和非洲。

全球蛋白質市場促進因素

全球蛋白質市場正受到消費者日益成長的健康意識的顯著影響，這推動了對高蛋白食品的需求，這些食品有助於肌肉發育、體重管理和整體營養平衡。高蛋白食品因其增強飽足感和促進新陳代謝的功能而聞名，吸引了從健身愛好者到注重維持肌肉量的老年人等各個年齡層的關注。此外，人們對添加了必需維生素和礦物質的功能性蛋白質的興趣日益濃厚，也使得蛋白質產品的市場吸引力超越了傳統的膳食補充劑範疇。

全球蛋白質市場面臨的限制因素

全球蛋白質市場面臨許多挑戰，主要原因是蛋白質原料，尤其是新興的植物來源蛋白質原料，生產成本高。先進的加工技術、有限的原料供應以及複雜的供應鏈等因素推高了價格，使得預算有限的消費者難以負擔這些蛋白質產品。這種經濟壁壘阻礙了其更廣泛的普及，尤其是在發展中經濟體。此外，受環境和地緣政治因素的影響，豌豆、大豆和動物飼料等重要原料價格波動加劇了價格的不確定性，威脅到生產商的產品供應安全和盈利。

全球蛋白質市場趨勢

全球蛋白質市場正經歷著向個人化營養和功能性蛋白質的顯著轉變，這反映出消費者越來越偏好能夠滿足個人健康目標、飲食限制和生活方式選擇的客製化飲食解決方案。人工智慧和生物技術的創新推動了這一趨勢，使企業能夠開發針對特定健康益處（例如肌肉恢復、消化健康和體重管理）的客製化蛋白質配方。直銷平台的興起使消費者更容易獲得個人化蛋白質產品，擴大了他們的選擇範圍，並加速了先進、科學驗證的產品的推出，以滿足多樣化的營養需求。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 監管環境
• 案例研究
• 技術分析
• 客戶和購買標準分析
• 原料分析

全球蛋白質市場規模（按成分類型分類）及複合年成長率（2026-2033 年）

• 動物
  • 雞肉來源的蛋白質
  • 牛蛋白
  • 山羊源性蛋白質
  • 豬肉來源的蛋白質
  • 魚類源蛋白
  • 其他動物源性蛋白質
• 微生物來源
  • 酵母菌
  • 真菌
  • 細菌
• 昆蟲來源的
  • 蟋蟀
  • 穀蟲
  • 黑鹿蠅（BSF）
  • 其他
• 植物來源
  • 大麻蛋白
  • 燕麥蛋白
  • 豌豆蛋白
  • 米蛋白質
  • 馬鈴薯蛋白
  • 小麥蛋白
  • 大豆蛋白
  • 其他植物蛋白

全球蛋白質市場規模（依形態分類）及複合年成長率（2026-2033 年）

• 粉末
• 液體
• 酒吧
• 膠囊/片劑
• 其他

全球蛋白質市場規模（按應用領域分類）及複合年成長率（2026-2033 年）

• 飲食
  • 麵包糖果甜點
  • 零食和穀物
  • 乳製品替代品
  • 肉類替代品
  • 飲料和奶昔
• 營養補充品
• 飼料
• 化妝品和個人護理
• 製藥
• 其他

全球蛋白質市場規模（依通路分類）及複合年成長率（2026-2033 年）

• 超級市場/大賣場
• 網路商店
• 專賣店
• 便利商店
• 藥局

全球蛋白質市場規模（按地區分類）及複合年成長率（2026-2033 年）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• BASF SE（Germany）
• Archer Daniels Midland Company（ADM）（United States）
• Cargill, Incorporated（United States）
• Kerry Group plc（Ireland）
• Arla Foods amba（Denmark）
• Fonterra Co-operative Group Ltd.（New Zealand）
• Roquette Freres（France）
• Ingredion Incorporated（United States）
• Corbion NV（Netherlands）
• Burcon NutraScience Corporation（Canada）
• Axiom Foods, Inc.（United States）

結論與建議

Global Protein Market size was valued at USD 52.26 Billion in 2024 and is poised to grow from USD 56.17 Billion in 2025 to USD 100.19 Billion by 2033, growing at a CAGR of 7.5% in the forecast period (2026-2033).

The global protein market is experiencing significant growth, spurred by heightened consumer awareness of health and nutrition. As individuals increasingly seek protein-rich diets influenced by fitness trends and lifestyle shifts, demand for diverse protein sources, including animal, plant-based, and alternative proteins, is on the rise. Innovations in product formulations, particularly clean-label and functional proteins, broaden market offerings and integrate protein ingredients into a variety of food and beverage products. Urbanization and population growth in developing areas further drive protein consumption. However, challenges such as high production costs for novel proteins, supply chain disruptions, varied taste preferences, and regulatory complexities could hamper market expansion. Continuous investment in research and development is essential for delivering accessible and sustainable protein options that cater to evolving consumer demands.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Protein Market Segments Analysis

The global protein market is segmented by Source Type, Form, Application, Distribution Channel and region. Based on Source Type, the market is segmented into Animal, Microbial, Insects and Plant. Based on Form, the market is segmented into Powder, Liquid, Bar, Capsules/Tablets and Others. Based on Application, the market is segmented into Food & Beverages, Nutritional Supplements, Animal Feed,Cosmetics & Personal Care, Pharmaceutical and Others. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Online Stores, Specialty Stores, Convenience Stores and Pharmacies. Based on region, the protein market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Protein Market

The global protein market is being significantly influenced by a rising consumer emphasis on health and wellness, leading to greater demand for high-protein food options that aid in muscle development, weight control, and overall nutritional balance. Recognized for their ability to enhance feelings of fullness and support metabolic functions, protein-rich diets are attracting a diverse range of individuals, from fitness aficionados to older adults focused on preserving muscle mass. Moreover, there is a growing interest in functional proteins fortified with essential vitamins and minerals, broadening the appeal of protein products beyond traditional nutritional offerings.

Restraints in the Global Protein Market

The global protein market faces notable challenges primarily due to the high production costs associated with protein ingredients, particularly emerging and plant-based options. Factors such as advanced processing techniques, difficulties in sourcing raw materials, and the intricacies of supply chains drive up prices, making these protein products less accessible for consumers with budget constraints. This financial obstacle hampers broader adoption, especially in regions with developing economies. Furthermore, variations in the costs of essential raw materials like peas, soy, and animal feed, driven by environmental and geopolitical influences, add to the inconsistency in pricing, jeopardizing the availability and profitability of products for manufacturers.

Market Trends of the Global Protein Market

The global protein market is experiencing a noteworthy shift towards personalized nutrition and functional proteins, reflecting a growing consumer preference for tailor-made dietary solutions that align with individual health objectives, dietary restrictions, and lifestyle choices. This trend is spurred by innovations in AI and biotechnology, allowing companies to develop customized protein formulations that target specific health benefits, such as muscle recovery, digestive wellness, and weight management. The rise of direct-to-consumer platforms facilitates easy access to personalized protein products, which not only empowers consumers but also propels the market towards increasingly sophisticated, science-supported options that cater to diverse nutritional needs.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Analysis
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Protein Market Size by Source Type & CAGR (2026-2033)

• Market Overview
• Animal
  • Chicken Derived Protein
  • Cow Derived Protein
  • Goat Derived Protein
  • Pig Derived Protein
  • Fish Derived Protein
  • Other Animal Derived Protein
• Microbial
  • Yeast
  • Fungi
  • Bacteria
• Insects
  • Crickets
  • Mealworms
  • Black Soldier Flies (BSF)
  • Others
• Plant
  • Hemp Protein
  • Oat Protein
  • Pea Protein
  • Rice Protein
  • Potato Protein
  • Wheat Protein
  • Soy Protein
  • Other Plant Protein

Global Protein Market Size by Form & CAGR (2026-2033)

• Market Overview
• Powder
• Liquid
• Bar
• Capsules/Tablets
• Others

Global Protein Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food & Beverages
  • Bakery & Confectionery
  • Snacks & Cereals
  • Dairy Alternatives
  • Meat Alternatives
  • Beverages & Shakes
• Nutritional Supplements
• Animal Feed
• Cosmetics & Personal Care
• Pharmaceutical
• Others

Global Protein Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Supermarkets/Hypermarkets
• Online Stores
• Specialty Stores
• Convenience Stores
• Pharmacies

Global Protein Market Size & CAGR (2026-2033)

• North America (Source Type, Form, Application, Distribution Channel)
  • US
  • Canada
• Europe (Source Type, Form, Application, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source Type, Form, Application, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source Type, Form, Application, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source Type, Form, Application, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods amba (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Co-operative Group Ltd. (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Burcon NutraScience Corporation (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Axiom Foods, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations