水解玉米蛋白市場規模、佔有率及成長分析（按類型、應用、理化性質及地區分類）－2025-2032年產業預測

預計到 2024 年，全球水解玉米蛋白市場規模將達到 49 億美元，到 2025 年將達到 52.1 億美元，到 2033 年將達到 84.9 億美元，在預測期（2026-2033 年）內，複合年成長率為 6.3%。

全球水解玉米蛋白市場正穩定成長，主要驅動力是食品飲料產業對植物來源、無過敏原蛋白的需求不斷成長。水解玉米蛋白優異的消化率和胺基酸組成使其在運動營養品、飲料和點心領域備受歡迎。潔淨標示趨勢進一步提升了其吸引力，使生產商能夠在推廣天然產品形象的同時，獲得積極的標籤效益。由於素食主義的流行和健康意識的增強，北美和歐洲市場正在不斷擴張。同時，水解玉米蛋白因其乳化和調理特性，在食品加工和化妝品配方中的應用也日益廣泛。然而，市場仍面臨許多挑戰，包括來自現有植物蛋白的競爭、成本問題以及監管的不確定性等，這些因素都會影響市場成長。

全球水解玉米蛋白市場促進因素

全球水解玉米蛋白市場的主要驅動力之一是消費者對植物蛋白的需求不斷成長，這主要得益於消費者健康意識的提高以及純素和純素食主義的興起。隨著人們對植物性飲食益處的認知不斷加深，水解玉米蛋白質因其高消化率和優良的氨基酸組成而備受關注，成為動物性蛋白質的替代品。此外，水解玉米蛋白用途廣泛，可用於食品、飼料和個人保健產品等領域，並能滿足消費者多樣化的需求和偏好，進而推動市場成長。

全球水解玉米蛋白市場限制因素

全球水解玉米蛋白市場的主要限制因素之一是消費者健康和營養意識的不斷提高。隨著越來越多的人開始關注飲食選擇，他們的偏好正轉向全食物和天然成分，這導致人們對水解蛋白等加工成分的疑慮日益加深。消費者對加工最少、潔淨標示的產品的需求不斷成長，這可能會對市場產生負面影響，因為他們可能會尋求更符合自身健康理念的替代品。此外，玉米蛋白可能引發的過敏和不耐受反應也可能使部分消費者望而卻步，進一步抑制市場成長。

全球水解玉米蛋白市場趨勢

隨著消費者越來越重視非基因改造、無過敏原和永續來源的原料，全球水解玉米蛋白市場正經歷著向潔淨標示和透明度方向發展的趨勢。這種轉變迫使製造商提高水解玉米蛋白生產過程的透明度，以贏得消費者的信任和忠誠。消費者對健康、環境影響和食品安全的日益關注，促使企業不斷創新以滿足這些需求，從而推動產品多樣化和「清潔標籤」配方的推出。這一趨勢表明，食品採購領域正朝著更廣泛地提高課責和原料完整性的方向發展，並正在重塑水解玉米蛋白產業的競爭格局。

目錄

介紹

• 調查目標
• 市場定義和範圍

調查方法

• 調查過程
• 二手資料和一手資料方法
• 市場規模估算方法

執行摘要

• 全球市場展望
• 主要市場亮點
• 細分市場概覽
• 競賽概況

市場動態與展望

• 總體經濟指標
• 促進因素和機遇
• 限制與挑戰
• 供給面趨勢
• 需求面趨勢
• 波特的分析和影響
  • 競爭對手之間的競爭
  • 替代品的威脅
  • 買方的議價能力
  • 新進入者的威脅
  • 供應商的議價能力

關鍵市場考察

• 關鍵成功因素
• 影響市場的因素
• 關鍵投資機會
• 生態系測繪
• 市場吸引力指數（2025）
• PESTEL 分析
• 價值鏈分析
• 定價分析
• 案例研究
• 監管環境
• 技術評估

水解玉米蛋白市場規模（按類型及複合年成長率分類）（2026-2033 年）

• 市場概覽
• 食品級
• 飼料級

水解玉米蛋白市場規模（依應用領域分類）及複合年成長率（2026-2033 年）

• 市場概覽
• 肉類替代品和植物蛋白
• 湯和醬汁
• 烘焙產品
• 寵物食品
• 營養補充品

水解玉米蛋白市場規模（依理化性質及複合年成長率分類）（2026-2033 年）

• 市場概覽
• 蛋白質含量
• 分子量
• 黏度
• 溶解度
• pH穩定性

水解玉米蛋白市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 墨西哥
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Ingredion Incorporated（United States）
• Archer Daniels Midland Company（ADM）（United States）
• Cargill, Incorporated（United States）
• Ajinomoto Co., Inc.（Japan）
• Kerry Group plc（Ireland）
• Tate & Lyle PLC（United Kingdom）
• Givaudan SA（Switzerland）
• DSM-Firmenich（Netherlands）
• Diana Food（Germany）
• Roquette Freres（France）
• DuPont de Nemours, Inc.（United States）
• Hangzhou Fuchun Food Additive Co., Ltd.（China）
• Fujian Haixinda Food Co., Ltd.（China）
• Sensient Technologies Corporation（United States）
• Yantai Shuangta Food Co., Ltd.（China）

C. Legg有限公司（美國）

• 公司簡介
• 業務部門概覽
• 財務資訊
• 重大進展
• Savory Systems International, Inc.（美國）
  • 公司簡介
  • 業務部門概覽
  • 財務資訊
  • 重大進展
• BASF股份公司（德國）
  • 公司簡介
  • 業務部門概覽
  • 財務資訊
  • 重大進展
• 諾維信公​​司（丹麥）
  • 公司簡介
  • 業務部門概覽
  • 財務資訊
  • 重大進展
• 蘇州福來環保科技有限公司（中國）
  • 公司簡介
  • 業務部門概覽
  • 財務資訊
  • 重大進展

結論與建議

Global Hydrolyzed Corn Protein Market size was valued at USD 4.9 billion in 2024 and is poised to grow from USD 5.21 billion in 2025 to USD 8.49 billion by 2033, growing at a CAGR of 6.3% during the forecast period (2026-2033).

The global market for hydrolyzed corn protein is experiencing steady growth, fueled largely by the food and beverage sector's increasing demand for plant-based, allergen-free proteins. This ingredient is particularly popular in applications like sports nutrition, beverages, and snacks due to its digestibility and amino acid profile. The clean-label trend further enhances its appeal, allowing manufacturers to project a natural image while benefiting from positive labeling. With a rise in veganism and heightened health consciousness, markets in North America and Europe are expanding. Meanwhile, food processing and cosmetic formulation are tapping into hydrolyzed corn protein for its emulsifying and conditioning properties. However, challenges persist, including competition from established plant-based proteins, cost concerns, and regulatory uncertainties impacting market growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Hydrolyzed Corn Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Hydrolyzed Corn Protein Market Segments Analysis

Global Hydrolyzed Corn Protein Market is segmented by Type, Application, Physicochemical Properties and region. Based on Type, the market is segmented into Food Grade and Animal Feed Grade. Based on Application, the market is segmented into Meat Analogs and Plant-Based Proteins, Soups and Sauces, Bakery Products, Pet Food and Dietary Supplements. Based on Physicochemical Properties, the market is segmented into Protein Content, Molecular Weight, Viscosity, Solubility and pH Stability. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Hydrolyzed Corn Protein Market

One of the key market drivers for the Global Hydrolyzed Corn Protein Market is the increasing demand for plant-based protein sources, driven by the growing health consciousness among consumers and the rising trend of veganism and vegetarianism. As people become more aware of the benefits associated with plant-based diets, hydrolyzed corn protein, known for its high digestibility and amino acid profile, is gaining traction as a viable alternative to animal-derived proteins. Additionally, the versatility of hydrolyzed corn protein in various applications across food, animal feed, and personal care products further supports its market growth, catering to diverse consumer needs and preferences.

Restraints in the Global Hydrolyzed Corn Protein Market

One key market restraint for the global hydrolyzed corn protein market is the increasing consumer awareness regarding health and nutrition. As more individuals adopt a cautious approach to their dietary choices, preferences are shifting towards whole foods and natural ingredients, leading to skepticism about processed ingredients such as hydrolyzed proteins. This growing demand for minimally processed, clean-label products can negatively impact the market, as consumers may seek alternatives that align more closely with their health-conscious ideals. Additionally, potential allergies and sensitivities associated with corn proteins may deter some individuals, further straining market growth.

Market Trends of the Global Hydrolyzed Corn Protein Market

The Global Hydrolyzed Corn Protein market is witnessing a rising trend towards clean label and transparency as consumers prioritize non-GMO, allergen-free, and sustainably sourced ingredients. This shift is compelling manufacturers to enhance their transparency regarding the production processes of hydrolyzed corn protein, thereby fostering consumer trust and loyalty. As awareness around health, environmental impact, and food safety grows, companies are innovating to meet these demands, leading to increased product diversification and the introduction of label-friendly formulations. This trend indicates a broader movement towards accountability in food sourcing and ingredient integrity, shaping the competitive landscape of the hydrolyzed corn protein sector.

Table of Contents

Introduction

• Objectives of the Study
• Market Definition & Scope

Research Methodology

• Research Process
• Secondary & Primary Data Methods
• Market Size Estimation Methods

Executive Summary

• Global Market Outlook
• Key Market Highlights
• Segmental Overview
• Competition Overview

Market Dynamics & Outlook

• Macro-Economic Indicators
• Drivers & Opportunities
• Restraints & Challenges
• Supply Side Trends
• Demand Side Trends
• Porters Analysis & Impact
  • Competitive Rivalry
  • Threat of Substitute
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers

Key Market Insights

• Key Success Factors
• Market Impacting Factors
• Top Investment Pockets
• Ecosystem Mapping
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Technology Assessment

Global Hydrolyzed Corn Protein Market Size by Type & CAGR (2026-2033)

• Market Overview
• Food Grade
• Animal Feed Grade

Global Hydrolyzed Corn Protein Market Size by Application & CAGR (2026-2033)

• Market Overview
• Meat Analogs and Plant-Based Proteins
• Soups and Sauces
• Bakery Products
• Pet Food
• Dietary Supplements

Global Hydrolyzed Corn Protein Market Size by Physicochemical Properties & CAGR (2026-2033)

• Market Overview
• Protein Content
• Molecular Weight
• Viscosity
• Solubility
• pH Stability

Global Hydrolyzed Corn Protein Market Size & CAGR (2026-2033)

• North America (Type, Application, Physicochemical Properties)
  • US
  • Canada
• Europe (Type, Application, Physicochemical Properties)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application, Physicochemical Properties)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application, Physicochemical Properties)
  • Mexico
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application, Physicochemical Properties)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Ingredion Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Givaudan S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM-Firmenich (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Diana Food (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hangzhou Fuchun Food Additive Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fujian Haixinda Food Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yantai Shuangta Food Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

C. Legg, Inc. (United States)

• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Savoury Systems International, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novozymes A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Suzhou Fushilai Environmental Protection Technology Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations