酵母萃取物和BETA-葡聚醣市場規模、佔有率和成長分析（按產品類型、原料、應用、形態、終端用戶產業、分銷通路和地區分類）－2026-2033年產業預測

全球酵母萃取物和BETA-葡聚醣市場規模預計在2024年達到19.1億美元，從2025年的20.3億美元成長到2033年的32.8億美元，在預測期（2026-2033年）內複合年成長率為6.2%。

全球酵母萃取物和BETA-葡聚醣市場正經歷顯著成長，這主要得益於消費者對食品、醫藥和化妝品行業天然及潔淨標示成分日益成長的偏好。健康意識的增強推動了對功​​能性成分的需求，這些成分具有增強免疫力、改善腸道健康和提升天然風味等功效。真菌萃取物作為天然增味劑和抗氧化劑在加工食品中的應用日益廣泛。 BETA-葡聚醣因其降低膽固醇和增強免疫力的功效而聞名，正擴大應用於膳食補充劑、機能性食品和護膚品中。預防醫學的興起和人口老化進一步推動了這項需求。提取和發酵過程的創新提高了效率並降低了成本，而新興市場的成長和素食主義的興起也推動了對真菌衍生成分的需求。

推動全球酵母萃取物和BETA-葡聚醣市場發展的因素

酵母萃取物和BETA-葡聚醣作為功能性成分的需求日益成長，這主要得益於注重健康的消費者，他們重視免疫力並追求天然風味增強劑。這一趨勢與更廣泛的預防醫學和健康理念的興起不謀而合，進一步推動了人們對植物來源產品的興趣。因此，這些成分正被擴大應用於包括食品、藥品和化妝品在內的各個領域，以滿足消費者的偏好。酵母萃取物和BETA-葡聚醣的多功能性促成了它們在多個行業的廣泛應用，這不僅是為了發揮其健康益處，也是為了滿足消費者對潔淨標示產品的需求。

限制全球酵母萃取物和BETA-葡聚醣市場的因素

儘管酵母萃取物和BETA-葡聚醣產業發展迅速，但其生產過程仍涉及大量資本投入和高昂的營運成本。這種財務負擔會限制中小型製造商進入市場並提升競爭力。此外，消費者價格的下行壓力也會阻礙酵母衍生產品的市場接受度，尤其是在價格敏感市場。因此，高成本的生產成本以及價格策略往往會限制消費者的購買意願，這對全球酵母萃取物和BETA-葡聚醣市場的成長和滲透構成了重大挑戰。

全球酵母萃取物與BETA-葡聚醣市場趨勢

全球酵母萃取物和BETA-葡聚醣市場呈現顯著上升趨勢，主要受消費者對潔淨標示和天然成分需求不斷成長的推動。隨著注重健康的消費者日益追求便利的植物來源產品，他們越來越傾向於選擇加工最少、來源可靠的食品、膳食補充品和化妝品。這種轉變凸顯了原料採購的永續性和透明度的重要性，促使品牌商致力於滿足消費者對成分簡單、有益健康的配方的期望。此外，監管環境的不斷完善，更加重視成分標籤和消費者信任，進一步推動了潔淨標示產品的成長，從而帶動了各個細分市場對酵母萃取物和BETA-葡聚醣的需求。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

全球酵母萃取物和BETA-葡聚醣市場規模（按產品類型和複合年成長率分類）（2026-2033年）

• 酵母萃取物
• BETA-葡聚醣

全球酵母萃取物和BETA-葡聚醣市場規模（按來源和複合年成長率分類）（2026-2033年）

• 啤酒酵母
• 烘焙酵母
• 其他酵母菌株

全球酵母萃取物和BETA-葡聚醣市場規模（按應用和複合年成長率分類）（2026-2033年）

• 飲食
• 營養保健品
• 飼料
• 製藥
• 化妝品和個人護理
• 其他

全球酵母萃取物和BETA-葡聚醣市場規模（按形態和複合年成長率分類）（2026-2033年）

• 液態
• 粉狀
• 顆粒狀

全球酵母萃取物及BETA-葡聚醣市場規模（依終端用戶產業分類）及複合年成長率（2026-2033年）

• 食品工業
• 化妝品和個人護理
• 衛生保健
• 動物營養

全球酵母萃取物和BETA-葡聚醣市場規模（按分銷管道和複合年成長率分類）（2026-2033年）

• 線上銷售
• 線下銷售

全球酵母萃取物及BETA-葡聚醣市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Lesaffre（France）
• Angel Yeast Co., Ltd（China）
• Kerry Group PLC（Ireland）
• dsm-firmenich（Switzerland）
• Lallemand Inc.（Canada）
• Associated British Foods PLC（UK）
• Archer-Daniels-Midland Company（US）
• Chr. Hansen A/S（Denmark）
• Kemin Industries, Inc.（US）
• Alltech（US）
• Tate & Lyle PLC（UK）
• Leiber GmbH（Germany）
• Biorigin（Brazil）
• Novozymes A/S（Denmark）
• Mitsubishi Corporation Life Sciences Group（Japan）
• Titan Biotech Ltd.（India）
• Sensient Technologies Corporation（US）
• Synergy Ltd.（Ireland）
• Bintani Australia PTY Ltd.（Australia）
• AEB Group SpA（Italy）

結論與建議

Global Yeast Extracts and Beta-Glucan Market size was valued at USD 1.91 Billion in 2024 and is poised to grow from USD 2.03 Billion in 2025 to USD 3.28 Billion by 2033, growing at a CAGR of 6.2% during the forecast period (2026-2033).

The market for global yeast extracts and beta-glucan is experiencing significant growth, fueled by rising consumer preferences for natural and clean-label ingredients in the food, pharmaceutical, and cosmetic industries. Increased health consciousness is driving demand for functional ingredients that offer benefits like immune support, gut health, and natural flavor enhancement. Fungi extracts are increasingly utilized as natural flavor enhancers and antioxidants in processed foods. Beta-glucan, known for its cholesterol-lowering and immune-boosting properties, is witnessing higher demand in dietary supplements, functional foods, and skincare products. The shift towards preventive healthcare, coupled with an aging population, enhances this demand further. Innovations in extraction and fermentation processes enhance efficiency and reduce costs, while growth in emerging markets and a rising trend in veganism boosts the need for fungi-based ingredients.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Yeast Extracts and Beta-Glucan market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Yeast Extracts and Beta-Glucan Market Segments Analysis

Global Yeast Extracts and Beta-Glucan Market is segmented by Product Type, Source, Applications, Form, End-User Industry, Distribution Channel and region. Based on Product Type, the market is segmented into Yeast Extracts and Beta-Glucan. Based on Source, the market is segmented into Brewer's Yeast, Baker's Yeast and Others Yeast Strains. Based on Applications, the market is segmented into Food & Beverage, Dietary Supplements & Nutraceuticals, Animal Feed, Pharmaceuticals, Cosmetics & Personal Care and Others. Based on Form, the market is segmented into Liquid Form, Powder Form and Granular Form. Based on End-User Industry, the market is segmented into Food Industry, Cosmetics and Personal Care, Healthcare and Animal Nutrition. Based on Distribution Channel, the market is segmented into Online Sales and Offline Sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Yeast Extracts and Beta-Glucan Market

The growing demand for yeast extracts and beta-glucan as functional ingredients is driven by health-conscious consumers prioritizing immune health and seeking natural flavor enhancement. This trend aligns with a broader movement towards preventive healthcare and wellness, fostering an increasing interest in plant-based products. As a result, various sectors, including food, pharmaceuticals, and cosmetics, are increasingly embracing these ingredients to meet consumer preferences. The versatility of yeast extracts and beta-glucan not only supports health benefits but also caters to the desire for clean-label products, thereby contributing to their widespread adoption across multiple industries.

Restraints in the Global Yeast Extracts and Beta-Glucan Market

Despite advancements in the industry, the methodological processes involved in producing yeast extracts and beta-glucans necessitate substantial capital investments alongside significant operational costs. This financial burden can restrict smaller manufacturers' ability to access and compete in the market. Furthermore, the pressure to lower consumer prices may hinder the acceptance of yeast-derived products, particularly in price-sensitive market segments. Consequently, the high costs associated with production and the tendency for pricing strategies to limit consumer willingness to adopt these products pose significant challenges to the growth and accessibility of the global yeast extracts and beta-glucan market.

Market Trends of the Global Yeast Extracts and Beta-Glucan Market

The Global Yeast Extracts and Beta-Glucan market is experiencing a significant upward trend fueled by the rising consumer demand for clean-label and natural ingredients. As health-conscious consumers increasingly seek convenient, plant-based products, the preference for minimally processed and responsibly sourced food, supplements, and cosmetics has intensified. This shift emphasizes the importance of sustainability and transparency in ingredient sourcing, prompting brand owners to adapt to expectations for simple and health-promoting formulations. The evolving regulatory landscape, prioritizing ingredient declaration and consumer trust, further reinforces the growth of clean-label offerings, resulting in heightened demand for yeast extracts and beta-glucan across various sectors.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Yeast Extracts and Beta-Glucan Market Size by Product Type & CAGR (2026-2033)

• Market Overview
• Yeast Extracts
• Beta-Glucan

Global Yeast Extracts and Beta-Glucan Market Size by Source & CAGR (2026-2033)

• Market Overview
• Brewer's Yeast
• Baker's Yeast
• Others Yeast Strains

Global Yeast Extracts and Beta-Glucan Market Size by Applications & CAGR (2026-2033)

• Market Overview
• Food & Beverage
• Dietary Supplements & Nutraceuticals
• Animal Feed
• Pharmaceuticals
• Cosmetics & Personal Care
• Others

Global Yeast Extracts and Beta-Glucan Market Size by Form & CAGR (2026-2033)

• Market Overview
• Liquid Form
• Powder Form
• Granular Form

Global Yeast Extracts and Beta-Glucan Market Size by End-User Industry & CAGR (2026-2033)

• Market Overview
• Food Industry
• Cosmetics and Personal Care
• Healthcare
• Animal Nutrition

Global Yeast Extracts and Beta-Glucan Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Online Sales
• Offline Sales

Global Yeast Extracts and Beta-Glucan Market Size & CAGR (2026-2033)

• North America (Product Type, Source, Applications, Form, End-User Industry, Distribution Channel)
  • US
  • Canada
• Europe (Product Type, Source, Applications, Form, End-User Industry, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Source, Applications, Form, End-User Industry, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Source, Applications, Form, End-User Industry, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Source, Applications, Form, End-User Industry, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Lesaffre (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angel Yeast Co., Ltd (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group PLC (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• dsm-firmenich (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer-Daniels-Midland Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chr. Hansen A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kemin Industries, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alltech (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Leiber GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Biorigin (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novozymes A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mitsubishi Corporation Life Sciences Group (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Titan Biotech Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Synergy Ltd. (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bintani Australia PTY Ltd. (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AEB Group SpA (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations