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市場調查報告書
商品編碼
1825362

酵母萃取物市場 - 預測 2025-2030

Yeast Extract Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 148 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

酵母萃取物市場預計將從 2025 年的 20.59 億美元成長到 2030 年的 27.72 億美元，複合年成長率為 6.13%。

酵母萃取物由新鮮酵母自溶和水解等自然過程提取而成，是一種不含人工成分和化學物質的潔淨標示成分。此生產過程保留了酵母的天然有機特性，使其內部酵素能夠將蛋白質分解為氨基酸，從而產生風味化合物。這使得酵母萃取物物成為食品製造商和尋求天然、可識別成分的消費者的理想選擇。酵母萃取物富含礦物質、維生素、核苷酸和鮮味成分，作為麩胺酸(MSG) 的健康替代品，廣泛應用於食品飲料、營養補充劑和機能性食品中。隨著消費者對天然低鈉產品的需求不斷成長，以及其在加工食品中的應用日益廣泛，酵母萃取物市場正在不斷擴張。

市場趨勢

消費者越來越偏好採用天然和公認成分製成的潔淨標示產品，這推動了酵母萃取物市場的發展。隨著健康意識的增強，消費者越來越尋求不含人工添加劑的食品，這推動了對酵母萃取物作為增味劑和味精替代品的需求。酵母萃取物富含維生素、礦物質和核苷酸等營養成分，是膳食補充劑和機能性食品的理想成分。酵母萃取物用於各種產品，包括魚醬、調味料、乳製品、麵條、預加工食品、烘焙點心、湯、塗抹醬和糖果。由於人們生活節奏加快和對便利飲食解決方案的需求，包裝食品日益普及，進一步推動了酵母萃取物市場的發展。純麵包酵母因其優良的特性而備受推崇，仍然是提取的首選基礎，而自溶法由於其效率高、成本效益高，是一種廣泛採用的生產方法。

成長動力

加工食品需求不斷成長

加工食品消費量的增加是酵母萃取物市場的主要驅動力。忙碌的生活方式和對便利性的追求推動了人們對已調理食品的需求，而酵母萃取物正是其中一種天然的增味劑。食品飲料產業注重提升口感和香氣，促使酵母萃取物在湯、肉類和零食等產品中廣泛應用。此外，消費者對健康保健意識的不斷提升，也推動了人們對酵母萃取物等天然成分的偏好，這些成分符合潔淨標示的趨勢，並具有營養價值。這種便利性、健康意識和增味的協同作用正在推動市場成長。

自溶酵母萃取物的採用率不斷提高

自溶酵母萃取物因其廣泛用作預加工食品（如肉類、醬料、湯品、點心、食品飲料和餅乾）的增味劑而成為主要的成長動力。其肉香和鮮味使其成為增味劑應用的多功能成分，同時也是味精的隱藏來源。自溶酵母萃取物的高蛋白質和礦物質含量也使其適合用作膳食補充劑，吸引了注重健康的消費者。其成本效益和高提取率進一步增強了其吸引力，隨著包裝食品消費量的增加，需求也隨之成長。自溶酵母萃取物在食品和補充劑領域的應用日益廣泛，預計將推動市場擴張。

區域展望

歐洲

由於麵包消費量高且對營養天然成分的需求強勁，預計歐洲仍將是酵母萃取物的主要市場。都市化、生活方式的改變以及人們對烘焙點心和加工食品日益成長的偏好，都推動了市場的成長。該地區對健康食品和飲料的日益關注，加上飲食習慣的改變導致對已調理食品的需求不斷成長，推動了酵母萃取物的應用。有機酵母萃取物因其在潔淨標示應用中的作用而特別受到重視，這使得歐洲成為主要的市場佔有率來源。

亞太地區

預計亞太地區將在預測期內實現第二高的市場成長。由於消費者偏好高品質天然食品和飲料，中國和印度等國家的需求正在成長。酵母萃取物在烘焙產品、罐裝和冷凍湯、肉類、魚類、醬料和鹹味混合食品中的應用，加上其作為減鹽劑和增味劑的作用，正在推動其普及。該地區食品飲料行業的擴張以及對高階和健康產品的關注將進一步推動市場成長。

由於消費者對天然和潔淨標示成分的需求以及加工食品的日益普及，酵母萃取物市場預計將持續成長。自溶酵母萃取物的多功能性、營養價值和成本效益是其主要驅動力。由於酵母萃取物烘焙點心和健康食品需求強勁，歐洲引領市場；而由於消費者對優質天然成分的偏好，亞太地區也有望顯著成長。為了抓住市場機遇，行業相關人員應專注於利用清潔標籤趨勢，並將其應用擴展到機能性食品中。

本報告的主要優點

  • 深刻分析：獲得深入的市場洞察，重點關注客戶細分、政府政策和社會經濟因素、消費者偏好、垂直行業和其他細分市場，涵蓋主要地區和新興地區。
  • 競爭格局：了解主要企業所採用的策略策略，並了解正確策略的市場滲透潛力。
  • 市場促進因素和未來趨勢：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力來制定策略決策，在動態環境中開闢新的業務流和收益。
  • 受眾廣泛：對於新興企業、研究機構、顧問、中小企業和大型企業來說，既有利又划算。

它有什麼用途？

產業與市場洞察、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範與影響、新產品開發、競爭影響

分析範圍

  • 歷史資料（2022-2024）和預測資料（2025-2030）
  • 成長機會、挑戰、供應鏈前景、法規結構、客戶行為和趨勢分析
  • 競爭對手定位、策略和市場佔有率分析
  • 按部門和地區（國家）分類的收益成長和預測分析
  • 公司概況（策略、產品、財務資訊、主要趨勢等）

目錄

第1章執行摘要

第2章市場概述

  • 市場概況
  • 市場定義
  • 分析範圍
  • 細分市場

第3章 經營狀況

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策法規
  • 策略建議

第4章 技術展望

第5章酵母萃取物市場（按類型）

  • 介紹
  • 自熄型
  • 水解型

第6章酵母萃取物市場（依形態）

  • 介紹
  • 固體的
  • 液體

第7章酵母萃取物市場依通路

  • 介紹
  • 線上
  • 離線
    • 超級市場/大賣場
    • 便利商店

第8章酵母萃取物市場應用

  • 介紹
  • 食品/飲料
  • 化妝品
  • 製藥
  • 其他

第9章酵母萃取物市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 其他

第10章競爭格局及分析

  • 主要企業和策略分析
  • 市佔率分析
  • 企業合併、協議、商業合作
  • 競爭對手儀表板

第11章：公司簡介

  • Lesaffre
  • AngelYeast Co. Ltd
  • Halcyon Proteins
  • Thai Foods International
  • Synergy Flavors Inc.
  • Lallemand Inc
  • Ohly
  • Leiber GmBH
  • Kerry Group Plc
  • Sigma Aldrich

第12章 附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益
  • 分析方法
  • 簡稱
簡介目錄
Product Code: KSI061614363

The Yeast Extract Market is expected to grow from USD 2.059 billion in 2025 to USD 2.772 billion in 2030, at a CAGR of 6.13%.

Yeast extract, derived from fresh yeast through natural processes like autolysis and hydrolysis, is a clean-label ingredient free of artificial or chemical substances. Its production preserves the yeast's natural characteristics and organoleptic properties, with internal enzymes breaking down proteins into amino acids to create flavorful components. This makes yeast extract highly desirable for food manufacturers and consumers seeking natural, recognizable ingredients. Rich in minerals, vitamins, nucleotides, and umami flavor, yeast extract serves as a healthier alternative to monosodium glutamate (MSG) and is widely used in food, beverages, dietary supplements, and functional foods. The yeast extract market is expanding due to growing consumer demand for natural, low-salt products and increasing adoption in processed foods.

Market Trends

The yeast extract market is driven by rising consumer preference for clean-label products with natural, recognizable ingredients. As health consciousness grows, consumers are increasingly seeking foods free of artificial additives, boosting demand for yeast extract as a flavor enhancer and MSG substitute. Its nutritional profile, including vitamins, minerals, and nucleotides, positions it as an ideal component for dietary supplements and functional foods. Yeast extract is used in a variety of products, including fish-based sauces, seasonings, dairy, noodles, preprocessed foods, baked goods, soups, spreads, and sweets. The market is further supported by the growing popularity of processed foods, driven by busy lifestyles and the need for convenient meal solutions. Pure baker's yeast, valued for its enhanced properties, remains the preferred base for extraction, with autolysis being a widely adopted production method due to its efficiency and cost-effectiveness.

Growth Drivers

Rising Demand for Processed Foods

The increasing consumption of processed foods is a primary driver of the yeast extract market. Hectic lifestyles and a desire for convenience have fueled demand for ready-to-eat and preprocessed foods, where yeast extract serves as a natural flavor enhancer. The food and beverage industry's focus on improving taste and aroma drives the adoption of yeast extract in products like soups, meats, and snacks. Additionally, growing consumer awareness of health and wellness has increased the preference for natural ingredients like yeast extract, which aligns with clean-label trends and offers nutritional benefits. This synergy between convenience, health consciousness, and flavor enhancement supports market growth.

Increased Adoption of Autolyzed Yeast Extract

Autolyzed yeast extract is a significant growth driver due to its widespread use as a flavor enhancer in preprocessed foods, including meats, pastes, soups, snacks, beverages, and biscuits. Its meaty, umami flavor makes it a versatile ingredient and a hidden MSG source in savory applications. The high protein and mineral content of autolyzed yeast extract also makes it suitable for dietary supplements, appealing to health-focused consumers. Its cost-effectiveness and high extraction rate further enhance its appeal, driving demand as packaged food consumption rises. The growing use of autolyzed yeast extract in both food and supplement applications is expected to propel market expansion.

Geographical Outlook

Europe

Europe is projected to remain the dominant market for yeast extract, driven by high bread consumption and a strong demand for natural, nutritious ingredients. Urbanization, changing lifestyles, and a growing preference for baked goods and processed foods contribute to market growth. The region's focus on health-centric food and beverage products, coupled with rising demand for ready-to-eat goods due to shifting dietary habits, supports the adoption of yeast extract. Organic yeast extracts are particularly valued for their role in clean-label applications, making Europe a key market shareholder.

Asia Pacific

Asia Pacific is anticipated to experience the second-highest market growth over the forecast period. Countries like China and India are driving demand due to consumer preference for high-quality, natural food and beverage products. Yeast extract's applications in bakery goods, canned and frozen soups, meat, fish, sauces, and savory mixes, combined with its role as a salt-reduction and flavoring agent, fuel its adoption. The region's expanding food and beverage industry and focus on premium, health-oriented products further accelerate market growth.

The yeast extract market is set for continued growth, driven by consumer demand for natural, clean-label ingredients and the rising popularity of processed foods. Autolyzed yeast extract's versatility, nutritional benefits, and cost-effectiveness make it a key growth driver. Europe leads the market due to strong demand for baked goods and health-focused products, while Asia Pacific is poised for significant growth driven by consumer preferences for quality and natural ingredients. Industry stakeholders should focus on leveraging clean-label trends and expanding applications in functional foods to capitalize on market opportunities.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Yeast Extract Market Segments:

By Type

  • Autolyzed
  • Hydrolyzed

By Form

  • Solid
  • Liquid

By Distribution Channel

  • Online
  • Offline
  • Supermarket/Hypermarket
  • Convenience Stores

By Application

  • Food & Beverage
  • Cosmetics
  • Pharmaceuticals
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. YEAST EXTRACT MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Autolyzed
  • 5.3. Hydrolyzed

6. YEAST EXTRACT MARKET BY FORM

  • 6.1. Introduction
  • 6.2. Solid
  • 6.3. Liquid

7. YEAST EXTRACT MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline
    • 7.3.1. Supermarket/ Hypermarket
    • 7.3.2. Convenience Stores

8. YEAST EXTRACT MARKET BY APPLICATION

  • 8.1. Introduction
  • 8.2. Food & Beverage
  • 8.3. Cosmetics
  • 8.4. Pharmaceuticals
  • 8.5. Others

9. YEAST EXTRACT MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. USA
    • 9.2.2. Canada
    • 9.2.3. Mexico
  • 9.3. South America
    • 9.3.1. Brazil
    • 9.3.2. Argentina
    • 9.3.3. Others
  • 9.4. Europe
    • 9.4.1. Germany
    • 9.4.2. France
    • 9.4.3. United Kingdom
    • 9.4.4. Spain
    • 9.4.5. Others
  • 9.5. Middle East and Africa
    • 9.5.1. Saudi Arabia
    • 9.5.2. UAE
    • 9.5.3. Israel
    • 9.5.4. Others
  • 9.6. Asia Pacific
    • 9.6.1. China
    • 9.6.2. India
    • 9.6.3. Japan
    • 9.6.4. South Korea
    • 9.6.5. Indonesia
    • 9.6.6. Thailand
    • 9.6.7. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Lesaffre
  • 11.2. AngelYeast Co. Ltd
  • 11.3. Halcyon Proteins
  • 11.4. Thai Foods International
  • 11.5. Synergy Flavors Inc.
  • 11.6. Lallemand Inc
  • 11.7. Ohly
  • 11.8. Leiber GmBH
  • 11.9. Kerry Group Plc
  • 11.10. Sigma Aldrich

12. APPENDIX

  • 12.1. Currency
  • 12.2. Assumptions
  • 12.3. Base and Forecast Years Timeline
  • 12.4. Key benefits for the stakeholders
  • 12.5. Research Methodology
  • 12.6. Abbreviations