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市場調查報告書
商品編碼
1844325
酵母萃取物市場機會、成長動力、產業趨勢分析及2025-2034年預測Yeast Extract Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球酵母萃取物市場價值為 19.1 億美元，預計到 2034 年將以 5.4% 的複合年成長率成長至 32.4 億美元。
食品中天然和清潔標籤成分的日益普及是推動這一上升趨勢的主要因素。消費者越來越避免使用合成添加劑，尤其是味精等增味劑，這促使食品製造商採用酵母萃取物作為更健康、更天然的替代品。其濃郁的鮮味使其無需添加人工成分即可提升口感。隨著城市化和生活方式的改變，加工食品和即食食品越來越受歡迎，酵母萃取物作為增味劑和營養添加劑的角色也日益重要。全球食品加工產業的不斷擴張，以及人們對植物性和健康食品日益成長的興趣，持續推動著酵母萃取物在湯、醬汁、零食等多種應用領域的需求。酵母萃取物的多功能性以及與清潔標籤配方的兼容性，使其成為食品生產商的首選，旨在滿足健康意識趨勢和監管要求。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 19.1億美元 |
| 預測值 | 32.4億美元 |
| 複合年成長率 | 5.4% |
2024年，自溶酵母市場規模達14億美元，預計2025年至2034年的複合年成長率將達5.6%。自溶酵母在分解過程中能夠自然釋放出風味化合物，這使其在清潔標籤配方中極具價值。隨著消費者對天然風味解決方案的需求不斷成長，自溶酵母在調味料、砂鍋菜和醬汁中的使用量持續攀升。它為製造商提供了一種無需依賴合成添加劑即可提升口感的方法，符合不斷變化的健康趨勢和標籤要求。
食品飲料產業在2024年創造了11.6億美元的市場規模，佔了61%的市場佔有率，預計到2034年複合年成長率將達到5.7%。酵母萃取物天然的鮮味以及替代人工添加劑的特性使其在湯品、即食食品、零食和醬料中尤為引人注目。隨著加工食品和植物性飲食的穩定成長，酵母萃取物作為清潔標籤和風味濃郁配方的關鍵成分，在滿足口味和健康標準的同時，也將繼續佔據重要地位。
2024年，美國酵母萃取物市場規模達3.706億美元，預計2025年至2034年期間的複合年成長率為5.2%。北美地區，尤其是美國和加拿大，對天然食品原料的需求日益成熟且不斷成長。隨著消費者越來越傾向於健康零食以及肉類和合成添加劑的替代品，酵母萃取物在湯品、醬料和無肉產品中的應用也越來越廣泛。美國食品和飲料產業的快速創新為酵母萃取物解決方案創造了成熟的發展環境，而加拿大市場也正在見證食品和動物飼料產業的穩步整合。
推動全球酵母萃取物產業發展的關鍵參與者包括：泰國食品國際公司、拉勒曼公司、Kohjin Life Sciences、Leiber GmbH、Titan Biotech Limited、AB Mauri、DSM、PAULA Ingredients、Agrano GmbH & Co.、Alltech、Synergy Flavors、安琪酵母、Halcyon、Krigin、Brigin、Krigin、Krigin、Krigin、Ylcions Biosrigin、Krigin、Krigin、Krigin、Krigin） Ltd.、樂斯福集團、Ohly、Biospringer、Oriental Yeast 和 Specialty Biotech。酵母萃取物產業的公司正優先考慮創新，透過投資天然發酵和酵素技術來順應清潔標籤趨勢。許多公司正在擴大其產品線，包括有機、無過敏原和非基因改造酵母萃取物，以滿足日益成長的健康意識消費者的需求。與食品製造商的策略合作使公司能夠針對特定區域口味和飲食需求提供客製化的風味解決方案。公司也正在加強全球分銷網路並提高生產能力，以滿足不斷成長的需求。
目錄
第1章：方法論
- 市場範圍和定義
- 研究設計
- 研究方法
- 資料收集方法
- 資料探勘來源
- 全球的
- 地區/國家
- 基礎估算與計算
- 基準年計算
- 市場評估的主要趨勢
- 初步研究和驗證
- 主要來源
- 預測模型
- 研究假設和局限性
第2章：執行摘要
第3章：行業洞察
- 產業生態系統分析
- 供應商概況
- 利潤率
- 每個階段的增值
- 影響價值鏈的因素
- 中斷
- 產業衝擊力
- 成長動力
- 產業陷阱與挑戰
- 市場機會
- 成長潛力分析
- 監管格局
- 北美洲
- 歐洲
- 亞太地區
- 拉丁美洲
- 中東和非洲
- 波特的分析
- PESTEL分析
- 價格趨勢
- 按地區
- 按產品
- 未來市場趨勢
- 技術和創新格局
- 當前的技術趨勢
- 新興技術
- 專利態勢
- 貿易統計資料（HS 編碼）（註：僅提供重點國家的貿易統計資料）
- 主要進口國
- 主要出口國
- 永續性和環境方面
- 永續實踐
- 減少廢棄物的策略
- 生產中的能源效率
- 環保舉措
- 碳足跡考量
第4章：競爭格局
- 介紹
- 公司市佔率分析
- 按地區
- 北美洲
- 歐洲
- 亞太地區
- 拉丁美洲
- 多邊環境協定
- 按地區
- 公司矩陣分析
- 主要市場參與者的競爭分析
- 競爭定位矩陣
- 關鍵進展
- 併購
- 夥伴關係與合作
- 新產品發布
- 擴張計劃
第5章：市場估計與預測：依技術分類，2021-2034 年
- 主要趨勢
- 自溶酵母
- 水解酵母
第6章：市場估計與預測：依來源，2021-2034
- 主要趨勢
- 麵包酵母
- 啤酒酵母
- 圓酵母
第7章：市場估計與預測：依形式，2021-2034
- 主要趨勢
- 粉末
- 貼上
第 8 章：市場估計與預測：按應用，2021-2034 年
- 主要趨勢
- 食品和飲料
- 動物飼料
- 製藥
- 發酵營養素
- 其他
第9章：市場估計與預測：按地區，2021-2034
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
- 亞太地區
- 中國
- 印度
- 日本
- 澳洲
- 韓國
- 亞太其他地區
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
- 中東和非洲
- 沙烏地阿拉伯
- 南非
- 阿拉伯聯合大公國
- 中東和非洲其他地區
第10章：公司簡介
- Lakeland
- Biorigin
- Biospringer
- Angel Yeast
- Lesaffre Group
- DSM
- Lallemand, Inc
- Kerry Group
- Leiber GmbH
- Synergy Flavors
- Oriental Yeast
- Halcyon Proteins
- Thai Foods International Co.
- Specialty Biotech
- Alltech
- Ohly
- Sensient Technologies Corporation
- Kohjin Life Science
- AB Mauri
- Titan Biotech Limited
- Agrano GmbH & Co.
- Kothari Fermentation & Biochem Ltd.
- PAULA Ingredients
The Global Yeast Extract Market was valued at USD 1.91 billion in 2024 and is estimated to grow at a CAGR of 5.4% to reach USD 3.24 billion by 2034.
The growing shift toward natural and clean-label ingredients in food products mainly drives the upward trend. Consumers are increasingly avoiding synthetic additives, especially flavor enhancers like MSG, prompting food manufacturers to adopt yeast extract as a healthier, natural alternative. Its rich umami flavor allows it to enhance taste profiles without artificial components. As processed and ready-to-eat meals become more popular due to urbanization and changing lifestyles, yeast extract's role as both a flavor enhancer and nutritional additive has gained importance. The expanding global food processing sector, alongside rising interest in plant-based and health-focused foods, continues to boost the demand for yeast extract in multiple applications across soups, sauces, snacks, and more. Its versatility and compatibility with clean-label formulations make it a preferred choice for food producers aiming to meet both health-conscious trends and regulatory requirements.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $1.91 Billion |
| Forecast Value | $3.24 Billion |
| CAGR | 5.4% |
In 2024, the autolyzed yeast segment generated USD 1.4 billion and is expected to grow at a CAGR of 5.6% from 2025 to 2034. Its ability to naturally release savory flavor compounds during the breakdown process makes it valuable in clean-label formulations. As consumer demand for natural taste solutions increases, the use of autolyzed yeast in seasonings, casseroles, and sauces continues to climb. It offers manufacturers a way to enhance taste without relying on synthetic additives, aligning with evolving health trends and labeling expectations.
The food & beverages segment generated USD 1.16 billion in 2024 and held a 61% market share, growing at 5.7% CAGR through 2034. Its natural umami flavor and ability to replace artificial additives make it especially attractive in soups, ready meals, snacks, and sauces. With the steady rise of processed and plant-forward diets, yeast extract continues to gain ground as a key ingredient in clean-label and flavor-rich formulations that meet both taste and health standards.
U.S. Yeast Extract Market was valued at USD 370.6 million in 2024 and is expected to grow at a CAGR of 5.2% between 2025 and 2034. The North American region, especially the U.S. and Canada, reflects a mature yet growing demand for natural food ingredients. As consumers lean further into health-conscious snacking and alternatives to meat and synthetic additives, yeast extract is seeing wider adoption in soups, sauces, and meat-free products. The fast-paced innovation in the U.S. food and beverage space has created a ripe environment for yeast extract solutions, while Canadian markets are also witnessing steady integration across food and animal feed sectors.
Key players driving the Global Yeast Extract Industry include: Thai Foods International Co., Lallemand, Inc., Kohjin Life Sciences, Leiber GmbH, Titan Biotech Limited, AB Mauri, DSM, PAULA Ingredients, Agrano GmbH & Co., Alltech, Synergy Flavors, Angel Yeast, Halcyon Proteins, Biorigin, Kerry Group, Kothari Fermentation & Biochem Ltd., Lesaffre Group, Ohly, Biospringer, Oriental Yeast, and Specialty Biotech. Companies in the yeast extract industry are prioritizing innovation to align with clean-label trends by investing in natural fermentation and enzymatic technologies. Many are expanding their product lines to include organic, allergen-free, and non-GMO yeast extracts that cater to a growing base of health-conscious consumers. Strategic collaborations with food manufacturers are enabling customized flavor solutions for specific regional palettes and dietary needs. Companies are also enhancing global distribution networks and increasing manufacturing capacities to meet rising demand.
Table of Contents
Chapter 1 Methodology
- 1.1 Market scope and definition
- 1.2 Research design
- 1.2.1 Research approach
- 1.2.2 Data collection methods
- 1.3 Data mining sources
- 1.3.1 Global
- 1.3.2 Regional/Country
- 1.4 Base estimates and calculations
- 1.4.1 Base year calculation
- 1.4.2 Key trends for market estimation
- 1.5 Primary research and validation
- 1.5.1 Primary sources
- 1.6 Forecast model
- 1.7 Research assumptions and limitations
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
- 2.2 Key market trends
- 2.2.1 Regional
- 2.2.2 Technology
- 2.2.3 Source
- 2.2.4 Form
- 2.2.5 Application
- 2.3 TAM Analysis, 2021-2034
- 2.4 CXO perspectives: Strategic imperatives
- 2.4.1 Executive decision points
- 2.4.2 Critical success factors
- 2.5 Future Outlook and Strategic Recommendations
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Supplier Landscape
- 3.1.2 Profit Margin
- 3.1.3 Value addition at each stage
- 3.1.4 Factor affecting the value chain
- 3.1.5 Disruptions
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Industry pitfalls and challenges
- 3.2.3 Market opportunities
- 3.3 Growth potential analysis
- 3.4 Regulatory landscape
- 3.4.1 North America
- 3.4.2 Europe
- 3.4.3 Asia Pacific
- 3.4.4 Latin America
- 3.4.5 Middle East & Africa
- 3.5 Porter’s analysis
- 3.6 PESTEL analysis
- 3.6.1 Technology and Innovation landscape
- 3.6.2 Current technological trends
- 3.6.3 Emerging technologies
- 3.7 Price trends
- 3.7.1 By region
- 3.7.2 By product
- 3.8 Future market trends
- 3.9 Technology and Innovation landscape
- 3.9.1 Current technological trends
- 3.9.2 Emerging technologies
- 3.10 Patent Landscape
- 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
- 3.11.1 Major importing countries
- 3.11.2 Major exporting countries
- 3.12 Sustainability and Environmental Aspects
- 3.12.1 Sustainable Practices
- 3.12.2 Waste Reduction Strategies
- 3.12.3 Energy Efficiency in Production
- 3.12.4 Eco-friendly Initiatives
- 3.13 Carbon Footprint Considerations
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.2.1 By region
- 4.2.1.1 North America
- 4.2.1.2 Europe
- 4.2.1.3 Asia Pacific
- 4.2.1.4 LATAM
- 4.2.1.5 MEA
- 4.2.1 By region
- 4.3 Company matrix analysis
- 4.4 Competitive analysis of major market players
- 4.5 Competitive positioning matrix
- 4.6 Key developments
- 4.6.1 Mergers & acquisitions
- 4.6.2 Partnerships & collaborations
- 4.6.3 New Product Launches
- 4.6.4 Expansion Plans
Chapter 5 Market Estimates & Forecast, By Technology, 2021-2034 (USD Million) (Kilo Tons)
- 5.1 Key trends
- 5.2 Autolyzed yeast
- 5.3 Hydrolyzed yeast
Chapter 6 Market Estimates & Forecast, By Source, 2021-2034 (USD Million) (Kilo Tons)
- 6.1 Key trends
- 6.2 Bakers yeast
- 6.3 Brewers yeast
- 6.4 Torula yeast
Chapter 7 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)
- 7.1 Key trends
- 7.2 Powder
- 7.3 Paste
Chapter 8 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)
- 8.1 Key trends
- 8.2 Food & Beverages
- 8.3 Animal feed
- 8.4 Pharma
- 8.5 Fermentation nutrients
- 8.6 Others
Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 Australia
- 9.4.5 South Korea
- 9.4.6 Rest of Asia Pacific
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
- 9.6 Middle East & Africa
- 9.6.1 Saudi Arabia
- 9.6.2 South Africa
- 9.6.3 UAE
- 9.6.4 Rest of Middle East & Africa
Chapter 10 Company Profiles
- 10.1 Lakeland
- 10.2 Biorigin
- 10.3 Biospringer
- 10.4 Angel Yeast
- 10.5 Lesaffre Group
- 10.6 DSM
- 10.7 Lallemand, Inc
- 10.8 Kerry Group
- 10.9 Leiber GmbH
- 10.10 Synergy Flavors
- 10.11 Oriental Yeast
- 10.12 Halcyon Proteins
- 10.13 Thai Foods International Co.
- 10.14 Specialty Biotech
- 10.15 Alltech
- 10.16 Ohly
- 10.17 Sensient Technologies Corporation
- 10.18 Kohjin Life Science
- 10.19 AB Mauri
- 10.20 Titan Biotech Limited
- 10.21 Agrano GmbH & Co.
- 10.22 Kothari Fermentation & Biochem Ltd.
- 10.23 PAULA Ingredients
