飼料酵母市場規模、佔有率及成長分析（按類型、畜種、屬和地區分類）－2026-2033年產業預測

預計到 2024 年，全球飼料酵母市場規模將達到 14.8 億美元，到 2025 年將達到 15.5 億美元，到 2033 年將達到 22.5 億美元，在預測期（2026-2033 年）內，複合年成長率為 4.8%。

全球飼料酵母市場正經歷重大變革，其主要驅動力是消費者對永續和天然飼料替代品日益成長的需求。一個顯著的趨勢是，飼料酵母產品正逐漸被用作動物飼料配方中傳統抗生素的替代品。這一市場擴張得益於生產流程和應用方法的重大技術進步。各公司正利用電腦系統和嚴格的品管來確保產品品質的穩定性。發酵技術的創新提高了飼料酵母的生產效率，使生產商能夠在滿足不斷成長的需求的同時，保持產品的高效性。此外，該行業在產品配方方面也取得了突破性進展，開發了利用各種酵母菌種及其衍生的專用混合物，以最大限度地提高牲畜的營養價值。

全球飼料酵母市場促進因素

對抗生素抗藥性的日益關注以及日益嚴格的監管，促使人們顯著轉向天然替代品，從而推動了全球飼料酵母市場的成長。飼料酵母能夠天然地促進牲畜的免疫力和生長，使其成為尋求安全、永續且合規飼料解決方案的養殖戶的理想選擇。在監管嚴格的地區，特別是歐洲和北美，飼料酵母作為抗生素生長促進劑的有效替代品的潛力尤其受到重視。人們對飼料酵母日益成長的需求，凸顯了其在透過創新和負責任的實踐來促進更健康的畜牧生產方面所發揮的重要作用。

限制全球飼料酵母市場的因素

全球飼料酵母市場面臨許多限制因素，其中之一是高品質酵母衍生物生產成本高昂，這需要嚴格的品管和先進的發酵過程。這種經濟負擔可能成為推廣應用的障礙，尤其是在成本效益至關重要的開發中國家。此外，在某些市場，缺乏先進的生產設施也會阻礙成長潛力，並限制擴大生產規模和滿足需求的能力。因此，這些因素造成的挑戰阻礙了飼料酵母產業在各地區的整體擴張。

全球飼料酵母市場趨勢

全球飼料酵母市場正處於顯著成長階段，這主要得益於發酵和加工技術的進步，這些技術提高了生產效率，減少了廢棄物，並提升了產品的整體品質。精準發酵和人工智慧為基礎的監控系統等創新技術正在革新整個產業，使飼料酵母的商業擴充性生產更具成本效益。這些變革性技術使生產商能夠客製化酵母產品以滿足特定的營養需求，從而提高牲畜飼料的品質。隨著永續性成為農業的焦點，這些技術的日益普及使飼料酵母成為支持高效能環保畜牧生產的關鍵成分。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

全球飼料酵母市場規模（按類型和複合年成長率分類）（2026-2033 年）

• 益生菌酵母
• 釀酒酵母
• 特殊酵母
• 酵母衍生產品

全球飼料酵母市場規模（依畜牧業分類）及複合年成長率（2026-2033 年）

• 反芻動物
• 家禽
• 豬
• 水生動物
• 寵物
• 馬

全球飼料酵母市場規模（按屬和複合年成長率分類）（2026-2033 年）

• 釀酒酵母
• 克魯維酵母屬
• 其他

全球飼料酵母市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Archer Daniels Midland Company（USA）
• Associated British Foods plc（UK）
• Koninklijke DSM NV（Netherlands）
• Kerry Group plc（Ireland）
• Angel Yeast Co., Ltd.（China）
• Bunge Global SA（Switzerland）
• Phibro Animal Health Corporation（USA）
• KWS SAAT SE & Co. KGaA（Germany）
• AAK AB（Sweden）
• Charoen Pokphand Foods Public Company Limited（Thailand）
• Sensient Technologies Corporation（USA）
• Synergy Flavors, Inc.（USA）
• Leiber GmbH（Germany）
• Oriental Yeast Co., Ltd.（Japan）
• Zilor（Biorigin）（Brazil）
• Pacific Ethanol, Inc.（USA）
• ICC Brazil（Brazil）

結論與建議

Global Feed Yeast Market size was valued at USD 1.48 Billion in 2024 and is poised to grow from USD 1.55 Billion in 2025 to USD 2.25 Billion by 2033, growing at a CAGR of 4.8% during the forecast period (2026-2033).

The global feed yeast market is undergoing significant transformation, primarily driven by a surge in demand for sustainable and natural feed alternatives. A notable trend is the adoption of feed yeast products as substitutes for traditional antibiotics in animal feed formulations. This market expansion is fueled by remarkable technological advancements in both manufacturing processes and application methods. Companies are leveraging computerized systems and rigorous quality control to ensure consistent product quality. Innovations in fermentation technologies are enhancing the efficiency of feed yeast production, allowing manufacturers to meet the rising demand while maintaining high standards of effectiveness. Moreover, the industry is experiencing breakthroughs in product formulation, with the development of specialty blends that harness various yeast types and their derivatives to maximize nutritional benefits for livestock.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Feed Yeast market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Feed Yeast Market Segments Analysis

Global Feed Yeast Market is segmented by Type, Livestock, Genus and region. Based on Type, the market is segmented into Probiotic yeast, Brewer's yeast, Specialty yeast and Yeast derivatives. Based on Livestock, the market is segmented into Ruminants, Poultry, Swine, Aquatic animals, Pets and Equine. Based on Genus, the market is segmented into Saccharomyces spp., Kluyveromyces spp. and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Feed Yeast Market

The Global Feed Yeast market is propelled by a significant shift towards natural alternatives amid growing worries surrounding antibiotic resistance and the imposition of regulatory restrictions. Feed yeast serves as a natural enhancer for both immunity and growth in livestock, making it an attractive option for farmers aiming for safe, sustainable, and compliant animal feeding solutions. Its ability to effectively replace antibiotic growth promoters resonates particularly well in regions where regulations are stringent, notably in Europe and North America. This increasing preference for feed yeast underscores its role in fostering healthier livestock production through innovative and responsible practices.

Restraints in the Global Feed Yeast Market

The Global Feed Yeast market faces significant restraints due to the high manufacturing costs associated with producing premium yeast derivatives, which require rigorous quality control and sophisticated fermentation processes. This financial burden can deter adoption, particularly in developing nations where cost efficiency is crucial. Furthermore, the growth potential in certain markets may be hindered by a lack of access to advanced manufacturing equipment, limiting their ability to scale production and meet demand. Consequently, these factors create challenges that could impede the overall expansion of the feed yeast industry across various regions.

Market Trends of the Global Feed Yeast Market

The Global Feed Yeast market is experiencing a significant upward trajectory driven by advances in fermentation and processing technologies that enhance production efficiency, reduce waste, and improve overall output quality. Innovations such as precision fermentation and AI-based monitoring systems are revolutionizing the industry, making feed yeast more scalable and cost-effective for commercial applications. These transformative technologies enable producers to tailor their yeast products to meet specific nutritional requirements, thereby elevating feed quality for livestock. As sustainability becomes a focal point in agriculture, the increased adoption of these technologies is positioning feed yeast as a vital ingredient that supports efficient and eco-friendly livestock production practices.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Feed Yeast Market Size by Type & CAGR (2026-2033)

• Market Overview
• Probiotic yeast
• Brewer's yeast
• Specialty yeast
• Yeast derivatives

Global Feed Yeast Market Size by Livestock & CAGR (2026-2033)

• Market Overview
• Ruminants
• Poultry
• Swine
• Aquatic animals
• Pets
• Equine

Global Feed Yeast Market Size by Genus & CAGR (2026-2033)

• Market Overview
• Saccharomyces spp.
• Kluyveromyces spp.
• Others

Global Feed Yeast Market Size & CAGR (2026-2033)

• North America (Type, Livestock, Genus)
  • US
  • Canada
• Europe (Type, Livestock, Genus)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Livestock, Genus)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Livestock, Genus)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Livestock, Genus)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Archer Daniels Midland Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angel Yeast Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Global SA (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Phibro Animal Health Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• KWS SAAT SE & Co. KGaA (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AAK AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Charoen Pokphand Foods Public Company Limited (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Synergy Flavors, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Leiber GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oriental Yeast Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zilor (Biorigin) (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pacific Ethanol, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ICC Brazil (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations