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植物來源肉市場規模、佔有率和成長分析（按成分、類型、產品類型、通路和地區分類）—產業預測（2026-2033 年）
市場調查報告書
商品編碼
1907053

植物來源肉市場規模、佔有率和成長分析（按成分、類型、產品類型、通路和地區分類）—產業預測（2026-2033 年）

Plant-Based Meat Market Size, Share, and Growth Analysis, By Source (Soy, Wheat), By Type (Beef, Chicken), By Product, By Distribution Channel, By Region - Industry Forecast 2026-2033
出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2024 年，植物來源肉市場價值將達到 119.7 億美元，到 2025 年將成長至 139.1 億美元，到 2033 年將成長至 462.3 億美元，在預測期（2026-2033 年）內複合年成長率為 16.2%。

全球植物來源肉市場正經歷顯著成長，這主要得益於素食主義的興起和人們對動物福利的日益關注。零售商正在擴大產品種類，提供包括素香腸、素蝦和植物來源肉碎在內的多樣化選擇。此外，高脂肪動物產品帶來的肥胖、糖尿病和心臟病等健康問題也引發了人們對健康問題的日益關注，進一步推動了植物肉市場的擴張。消費者越來越傾向於選擇更健康、低熱量、高蛋白的替代品。植物來源產品因其能夠高度還原傳統肉類的口感、質地和香氣而備受青睞。此外，這些替代品通常飽和脂肪含量較低，膳食纖維、鐵和葉酸含量較高。素食者和彈性素食者數量的成長預計將進一步影響消費者的行為，並推動未來的市場成長。

植物來源肉市場促進因素

在人們對健康益處和環境永續性的日益關注推動下，世界各國政府正在大力推廣植物來源肉替代品。這項轉變主要源自於人們對食用傳統動物肉所帶來的負面影響和環境負擔的擔憂。為此，各國政府機構積極投資於旨在擴大植物肉品生產規模並支持該領域研發的各項措施。這些努力不僅旨在改善公眾健康，還致力於應對緊迫的環境挑戰，進一步鞏固植物肉替代品在食品產業中的地位。

限制植物來源的因素

全球植物來源肉市場成長受到價格等因素的顯著限制。在印度、中國和南非等價格敏感型地區，由於盈利低於傳統動物肉，植物來源肉的發展面臨挑戰。與傳統肉類肉品相比，植物來源肉替代品的高價阻礙了該行業的快速擴張。因此，生產這些替代品的公司正努力降低價格以提高市場競爭力並吸引更廣泛的消費群體，但價格問題仍然限制市場的整體發展。

植物來源肉市場趨勢

受消費者飲食偏好向更健康、更永續方向轉變以及環保意識增強的推動，植物來源肉市場正經歷強勁成長。食品技術的顯著進步也為這一轉變提供了支持，使得多樣化且極具吸引力的植物來源替代品得以問世。隨著消費者對食品選擇的透明度要求日益提高，潔淨標示產品備受關注，這些產品避免使用合成添加劑和基因改造生物，並採用人們熟悉的天然成分。這種充滿活力的市場環境正在推動創新，並催生出種類繁多的植物來源肉品，以滿足各種飲食需求和口味偏好，從而鞏固了該細分市場在整個食品行業中的地位。

目錄

介紹

  • 調查目標
  • 調查範圍
  • 定義

調查方法

  • 資訊收集
  • 二手資料和一手資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態與展望

  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 關鍵投資機會
  • 市場生態系統
  • 市場吸引力指數（2025）
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析
  • 供應鏈分析
  • 貿易分析
  • 專利分析
  • 技術分析
  • 案例研究
  • 客戶和採購標準分析

全球植物來源肉市場規模（按來源和複合年成長率分類）（2026-2033 年）

  • 大豆
  • 小麥
  • 混合
  • 豌豆
  • 其他成分

全球植物來源肉市場規模（按類型及複合年成長率分類）（2026-2033 年）

  • 牛肉
  • 雞肉
  • 豬肉
  • 魚
  • 其他類型

全球植物來源肉市場規模（按產品和複合年成長率分類）（2026-2033 年）

  • 漢堡肉餅
  • 香腸
  • 條狀和塊狀
  • 肉丸
  • 其他產品

全球植物來源肉市場規模（依分銷通路分類）及複合年成長率（2026-2033 年）

  • 食品零售
  • 食品服務業
  • 電子商務

全球植物來源肉市場規模及複合年成長率（2026-2033）

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位（2025 年）
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析（2025 年）
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2023-2025年營收年比比較

主要企業簡介

  • Beyond Meat（US）
  • Kellogg Company（US）
  • Maple Leaf Foods（Canada）
  • Unilever（UK）
  • Conagra Foods（US）
  • Monde Nissin（Philippines）
  • Planterra Foods（US）
  • Fazendo Futuro（Brazil）
  • Before the Butcher（US）
  • VBites Foods Ltd.（UK）

結論與建議

簡介目錄
Product Code: SQMIG30I2310

Plant-Based Meat Market size was valued at USD 11.97 Billion in 2024 and is poised to grow from USD 13.91 Billion in 2025 to USD 46.23 Billion by 2033, growing at a CAGR of 16.2% during the forecast period (2026-2033).

The global plant-based meat market is experiencing significant growth driven by rising vegetarianism and concerns over animal welfare. Retailers are increasingly offering diverse options such as vegetarian sausages, vegan shrimp, and plant-based ground beef. This expansion is further fueled by escalating health worries linked to obesity, diabetes, and heart disease associated with high-fat animal products, as consumers seek healthier, low-calorie substitutes rich in protein. The ability of plant-based products to closely replicate the taste, texture, and aroma of traditional meats enhances their appeal. Additionally, these alternatives typically boast higher fiber, iron, and folate content while containing less saturated fat. The influx of vegetarians and flexitarians is poised to further influence consumer behavior, bolstering the market's future growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Plant-Based Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Plant-Based Meat Market Segments Analysis

Global Plant-Based Meat Market is segmented by Source, Type, Product, Distribution Channel and region. Based on Source, the market is segmented into Soy, Wheat, Blends, Pea and Other Sources. Based on Type, the market is segmented into Beef, Chicken, Pork, Fish and Other Types. Based on Product, the market is segmented into Burger Patties, Sausages, Strips & Nuggets, Meatballs and Other Products. Based on Distribution Channel, the market is segmented into Food Retail, Food Services and E-Commerce. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Plant-Based Meat Market

The increasing focus on health benefits and environmental sustainability is driving governments worldwide to promote plant-based meat alternatives. This shift is largely influenced by concerns over the adverse effects of traditional animal-based meat consumption and its impact on the environment. In response, government bodies are actively investing in initiatives aimed at enhancing the production of plant-based meat products, as well as supporting research and development in this sector. Such initiatives not only aim to improve public health but also seek to address pressing environmental challenges, further solidifying the role of plant-based meat alternatives in the food industry.

Restraints in the Plant-Based Meat Market

The growth of the global plant-based meat market is significantly hindered by factors such as pricing. In regions characterized by price sensitivity, like India, China, and South Africa, the development of plant-based meat faces challenges due to its lower profitability compared to traditional animal-based meat. The steep price of plant-based meat alternatives relative to conventional meat serves as a barrier to the industry's rapid expansion. Consequently, companies involved in producing these alternatives are striving to reduce their prices to enhance market competitiveness and attract a broader consumer base, yet this issue continues to restrict overall market progression.

Market Trends of the Plant-Based Meat Market

The plant-based meat market is experiencing robust growth fueled by shifting consumer preferences towards healthier, sustainable eating habits and heightened environmental consciousness. This transformation is underpinned by significant advancements in food technology, enabling the creation of diverse and appealing plant-based alternatives. As consumers increasingly seek transparency in their food choices, there is a strong emphasis on clean-label products featuring familiar, natural ingredients, discarding synthetic additives and genetically modified organisms. This dynamic landscape fosters innovation, resulting in an expanding array of plant-based meat offerings that cater to various dietary needs and taste profiles, solidifying the segment's position within the broader food industry.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Supply Chain Analysis
  • Trade Analysis
  • Patent Analysis
  • Technology Analysis
  • Case Studies
  • Customer And Buying Criteria Analysis

Global Plant-Based Meat Market Size by Source & CAGR (2026-2033)

  • Market Overview
  • Soy
  • Wheat
  • Blends
  • Pea
  • Other Sources

Global Plant-Based Meat Market Size by Type & CAGR (2026-2033)

  • Market Overview
  • Beef
  • Chicken
  • Pork
  • Fish
  • Other Types

Global Plant-Based Meat Market Size by Product & CAGR (2026-2033)

  • Market Overview
  • Burger Patties
  • Sausages
  • Strips & Nuggets
  • Meatballs
  • Other Products

Global Plant-Based Meat Market Size by Distribution Channel & CAGR (2026-2033)

  • Market Overview
  • Food Retail
  • Food Services
  • E-Commerce

Global Plant-Based Meat Market Size & CAGR (2026-2033)

  • North America (Source, Type, Product, Distribution Channel)
    • US
    • Canada
  • Europe (Source, Type, Product, Distribution Channel)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Source, Type, Product, Distribution Channel)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Source, Type, Product, Distribution Channel)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Source, Type, Product, Distribution Channel)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Beyond Meat (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kellogg Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Maple Leaf Foods (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Unilever (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Conagra Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Monde Nissin (Philippines)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Planterra Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fazendo Futuro (Brazil)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Before the Butcher (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • VBites Foods Ltd. (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations