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市場調查報告書
商品編碼
1866563

植物肉市場預測（2025-2030 年）

Plant Based Meat Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

全球植物肉市場預計將從 2025 年的 125 億美元快速成長到 2030 年的 206.7 億美元，複合年成長率為 10.52%。

受消費者對永續和更健康替代品的需求不斷成長的推動，植物肉市場正經歷強勁成長。這些產品由大豆、小麥麩質、扁豆、豆腐、Tempeh、豌豆、藜麥、燕麥、豆類和堅果等植物性植物來源製成，在口感、質地和外觀上都與肉類極為相似。展望2023年後，推動市場成長的因素包括：素食生活方式的日益普及、環保意識的增強以及產品配方在提升感官和營養價值方面的進步。

消費者對健康和永續性發展的日益關注是推動植物肉產品市場成長的關鍵因素。植物肉產品不僅提供了環保的替代品，也解決了人們對畜牧業環境影響的擔憂。純素食和彈性素食的興起帶動了漢堡、香腸、肉條、肉塊和肉丸等產品的需求，尤其是在注重健康的消費者群體中，他們對富含蛋白質的選擇需求尤為旺盛。研發的進步改善了植物肉產品的質地、香氣和保存期限，克服了以往阻礙消費者購買此類產品的難題，例如外觀不佳的灰白色和添加劑含量過高。包括電商和專賣店在內的零售通路的拓展提高了產品的可及性，進一步推動了市場成長。亞太地區正經歷著快速擴張，這主要得益於人們健康意識的提高和都市化進程的加快，從而推動了對便捷營養替代品的需求。

儘管市場成長迅速，但挑戰依然存在。植物肉製品通常經過高度加工，添加劑也令部分消費者擔憂。採用更清潔的配方和天然成分來應對這些挑戰，對於維持市場成長動能至關重要。此外，監管部門對標籤和營養資訊的審查也構成了一定的障礙，尤其是在食品標準較嚴格的地區。

肉類替代品市場按類型、產品類型、規格、最終用途和分銷管道進行細分。從區域來看，亞太地區預計將成為成長的主要驅動力，這主要得益於可支配收入的增加和飲食習慣的改變；北美和歐洲預計將憑藉成熟的素食市場和創新能力保持較大的市場佔有率；中東和非洲以及南美洲預計將因消費者意識的提高而呈現成長潛力。

競爭分析凸顯了主要企業對創新和策略投資的重視。為了迎合消費者偏好，各公司優先考慮潔淨標示、新型蛋白質來源和永續包裝。近期達成的交易和產品發布也印證了這一趨勢，各公司正不斷拓展產品線以提升市場佔有率。此市場分析以產業報告和相關人員為基礎，採用全面的調查方法來預測供需趨勢。圖表等視覺化工具能夠幫助理解市場動態，並為策略決策提供支援。

受健康和環境因素、技術進步以及市場接受度提高的推動，植物肉市場預計將在2023年至2025年間持續成長。在全球食品環境快速變化的背景下，應對加工和監管方面的挑戰將是充分發揮市場潛力的關鍵。

本報告的主要優勢：

  • 深入分析：獲得主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、行業垂直領域和其他細分市場。
  • 競爭格局：了解全球主要企業的策略舉措，並了解透過正確的策略進入市場的機會。
  • 市場促進因素與未來趨勢：探討影響市場的動態因素和關鍵趨勢及其對未來市場發展的影響。
  • 可操作的建議：利用這些見解，在動態環境中做出策略決策，並開拓新的商機和收入來源。
  • 受眾廣泛：適用於Start-Ups、研究機構、顧問公司、中小企業和大型企業，且經濟實惠。

報告的主要用途

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

報告範圍：

  • 2022-2024年實際數據及2025-2030年預測數據
  • 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 各業務板塊和地區（包括國家）的收入成長和預測評估
  • 公司簡介（主要包括策略、產品、財務資訊、重大發展等）

目錄

第1章執行摘要

第2章 市場概覽

  • 市場概覽
  • 市場定義
  • 調查範圍
  • 市場區隔

第3章 商業情境

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策與法規
  • 策略建議

第4章 技術展望

第5章 依肉品替代品類型分類的植物肉市場

  • 介紹
  • 豬肉
  • 牛肉
  • 雞肉
  • 魚貝類
  • 其他（羊肉、火雞肉、混合肉）

第6章 依產品類型分類的植物肉市場

  • 介紹
  • 大豆肉
  • 小麥麩質肉
  • 真菌蛋白肉
  • 豌豆蛋白肉
  • 其他蛋白質來源

第7章 依類型分類的植物肉市場

  • 介紹
  • 漢堡/肉餅
  • 香腸
  • 碎肉
  • 金塊
  • 其他

第8章：以最終用途分類的植物肉市場

  • 介紹
  • 食品服務業
  • 零售
  • 設施

第9章 按分銷管道分類的植物肉市場

  • 介紹
  • 超級市場和大賣場
  • 專賣店
  • 線上零售
  • 便利商店

第10章 各地區的植物肉市場

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 台灣
    • 泰國
    • 印尼
    • 其他

第11章 競爭格局與分析

  • 主要企業和策略分析
  • 市佔率分析
  • 併購、協議和合作
  • 競爭對手儀錶板

第12章：公司簡介

  • Beyond Meat, Inc.
  • Impossible Foods Inc.
  • Quorn（Monde Nissin Corporation）
  • The Vegetarian Butcher
  • Sunfed
  • Maple Leaf Foods Inc.
  • VBites Foods Limited
  • Tofurky（Morinaga Nutritional Foods, Inc.）
  • Gold & Green Foods Ltd.
  • Garden Protein International（Conagra）
  • Morningstar Farms
  • Planterra Foods
  • Alpha Foods

第13章調查方法

簡介目錄
Product Code: KSI061612920

The Plant-Based Meat Market is anticipated to soar from USD 12.500 billion in 2025 to USD 20.607 billion by 2030, fueled by a 10.52% CAGR.

The plant-based meat market is experiencing robust growth, driven by rising consumer demand for sustainable and health-conscious alternatives to traditional meat. These products, crafted from plant-based sources like soybeans, wheat gluten, lentils, tofu, tempeh, peas, quinoa, oats, beans, and nuts, mimic the taste, texture, and appearance of meat. From 2023 onward, the market has been propelled by increasing adoption of vegan lifestyles, growing environmental awareness, and advancements in product formulations that enhance sensory and nutritional profiles.

Key drivers include heightened consumer focus on health and sustainability. Plant-based meats offer environmentally friendly alternatives, addressing concerns about the ecological impact of animal agriculture. The rise in vegan and flexitarian diets has spurred demand for products like burgers, sausages, strips, nuggets, and meatballs, particularly among health-conscious consumers seeking protein-rich options. Advancements in research and development have improved texture, aroma, and shelf life, overcoming challenges such as unappealing grey coloring and high additive content, which previously deterred consumers. Expanding retail channels, including e-commerce and specialty stores, have enhanced product accessibility, further fueling market growth. The Asia-Pacific region is witnessing rapid expansion, driven by increasing health consciousness and urbanization, which amplify demand for convenient, nutritious alternatives.

Despite growth, challenges persist. Plant-based meats are often highly processed, with additives raising concerns among some consumers. Efforts to address these issues through cleaner formulations and natural ingredients are critical to sustaining market momentum. Regulatory scrutiny over labeling and nutritional claims also poses hurdles, particularly in regions with stringent food standards.

The market is segmented by type (pork, beef, chicken, fish), source (soy, wheat, pea, quinoa, oats, beans, nuts), and product (burger patties, sausages, strips & nuggets, meatballs). Geographically, Asia-Pacific leads growth due to rising disposable incomes and dietary shifts, while North America and Europe maintain significant shares driven by established vegan markets and innovation. The Middle East, Africa, and South America show emerging potential as awareness grows.

Competitive analysis highlights major players' focus on innovation and strategic investments. Companies are prioritizing cleaner labels, novel protein sources, and sustainable packaging to align with consumer preferences. Recent deals and product launches underscore this trend, with firms enhancing portfolios to capture market share. Market analysis, derived from industry reports and stakeholder inputs, employs comprehensive methodologies to forecast demand and supply trends. Visual aids like charts enhance insights into market dynamics, aiding strategic decision-making.

From 2023 to 2025, the plant-based meat market is poised for continued expansion, fueled by health and environmental drivers, technological advancements, and broader accessibility. Addressing processing concerns and regulatory challenges will be key to unlocking the market's full potential in a rapidly evolving global food landscape.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation

By Type of Meat Substitutes

  • Pork
  • Beef
  • Chicken
  • Fish & Seafood
  • Others (Lamb, Turkey, Mixed)

By Product Type

  • Soy-Based Meat
  • Wheat Gluten-Based Meat
  • Mycoprotein-Based Meat
  • Pea Protein-Based Meat
  • Other Protein Sources

By Form

  • Burgers/Patties
  • Sausages
  • Ground Meat
  • Nuggets
  • Others

By End-Use

  • Foodservice
  • Retail
  • Institutional

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Specialty Stores
  • Online Retail
  • Convenience Stores

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. PLANT-BASED MEAT MARKET BY TYPE OF MEAT SUBSTITUTES

  • 5.1. Introduction
  • 5.2. Pork
  • 5.3. Beef
  • 5.4. Chicken
  • 5.5. Fish & Seafood
  • 5.6. Others (Lamb, Turkey, Mixed)

6. PLANT-BASED MEAT MARKET BY PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Soy-Based Meat
  • 6.3. Wheat Gluten-Based Meat
  • 6.4. Mycoprotein-Based Meat
  • 6.5. Pea Protein-Based Meat
  • 6.6. Other Protein Sources

7. PLANT-BASED MEAT MARKET BY FORM

  • 7.1. Introduction
  • 7.2. Burgers/Patties
  • 7.3. Sausages
  • 7.4. Ground Meat
  • 7.5. Nuggets
  • 7.6. Others

8. PLANT-BASED MEAT MARKET BY END-USE

  • 8.1. Introduction
  • 8.2. Foodservice
  • 8.3. Retail
  • 8.4. Institutional

9. PLANT-BASED MEAT MARKET BY DISTRIBUTION CHANNEL

  • 9.1. Introduction
  • 9.2. Supermarkets and Hypermarkets
  • 9.3. Specialty Stores
  • 9.4. Online Retail
  • 9.5. Convenience Stores

10. PLANT-BASED MEAT MARKET BY GEOGRAPHY

  • 10.1. Introduction
  • 10.2. North America
    • 10.2.1. USA
    • 10.2.2. Canada
    • 10.2.3. Mexico
  • 10.3. South America
    • 10.3.1. Brazil
    • 10.3.2. Argentina
    • 10.3.3. Others
  • 10.4. Europe
    • 10.4.1. United Kingdom
    • 10.4.2. Germany
    • 10.4.3. France
    • 10.4.4. Italy
    • 10.4.5. Spain
    • 10.4.6. Others
  • 10.5. Middle East and Africa
    • 10.5.1. Saudi Arabia
    • 10.5.2. UAE
    • 10.5.3. Others
  • 10.6. Asia Pacific
    • 10.6.1. China
    • 10.6.2. Japan
    • 10.6.3. India
    • 10.6.4. South Korea
    • 10.6.5. Taiwan
    • 10.6.6. Thailand
    • 10.6.7. Indosneisa
    • 10.6.8. Others

11. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 11.1. Major Players and Strategy Analysis
  • 11.2. Market Share Analysis
  • 11.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 11.4. Competitive Dashboard

12. COMPANY PROFILES

  • 12.1. Beyond Meat, Inc.
  • 12.2. Impossible Foods Inc.
  • 12.3. Quorn (Monde Nissin Corporation)
  • 12.4. The Vegetarian Butcher
  • 12.5. Sunfed
  • 12.6. Maple Leaf Foods Inc.
  • 12.7. VBites Foods Limited
  • 12.8. Tofurky (Morinaga Nutritional Foods, Inc.)
  • 12.9. Gold & Green Foods Ltd.
  • 12.10. Garden Protein International (Conagra)
  • 12.11. Morningstar Farms
  • 12.12. Planterra Foods
  • 12.13. Alpha Foods

13. RESEARCH METHODOLOGY