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市場調查報告書
商品編碼
1799176

全球植物火腿市場

Plant-based Ham
出版日期: | 出版商: Market Glass, Inc. (Formerly Global Industry Analysts, Inc.) | 英文 150 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

到 2030 年，全球植物火腿市場規模將達到 15 億美元

全球植物火腿市場規模預計在2024年達到7.64億美元，預計在分析期內（2024-2030年）將以12.2%的複合年成長率成長，到2030年將達到15億美元。切片和條狀火腿是本報告分析的細分市場之一，預計其複合年成長率將達到10.6%，到分析期結束時將達到8.862億美元。卷狀火腿產品細分市場在分析期間的複合年成長率預計將達到15.1%。

美國市場規模估計為 2.008 億美元，中國市場預計複合年成長率為 11.5%

預計到2024年，美國植物火腿市場規模將達到2.008億美元。作為世界第二大經濟體，中國市場規模預計到2030年將達到2.38億美元，在2024-2030年的分析期間內，複合年成長率為11.5%。其他值得關注的區域市場包括日本和加拿大，預計在分析期間內，這兩個市場的複合年成長率分別為11.0%和10.6%。在歐洲，預計德國市場的複合年成長率約為9.1%。

全球植物火腿市場－主要趨勢與促進因素摘要

為什麼植物火腿會成為替代熟食肉類的主要產品？

植物火腿已成為快速發展的植物肉類（尤其是在熟食和熟食類別）的關鍵創新。與早期的素肉不同，如今的植物火腿力求複製傳統豬肉火腿的纖維、鮮味深度、色澤、大理石花紋，甚至陳化特性。隨著消費者越來越關注傳統肉類生產的道德採購、健康和氣候影響，植物火腿也為彈性素食者和純素提供了一個相當吸引力的替代品。

雖然漢堡、雞塊和香腸在早期的仿製肉類浪潮中佔據主導地位，但如今人們的注意力正轉向結構複雜、具有文化意義的食品，例如火腿，它廣泛用於三明治、節日菜餚、冷盤和各種美食。製造商正利用高水分擠壓成型技術、培養香料和先進的黏合劑來滿足這一需求，生產出易於切片、多汁且外觀誘人的植物火腿品種。不僅口味和質地至關重要，形式多樣性和低溫運輸相容性也至關重要。

在餐飲服務業不斷探索創新和零售業多元化發展的推動下，植物火腿正日益被咖啡館、三明治連鎖店和機構餐飲服務機構所採用，以增加純素菜單的選擇。不含硝酸鹽、不含過敏原且獲得有機認證的植物火腿的出現，與潔淨標示運動相契合，增強了消費者的信任，並吸引了更廣泛的人群。

配方策略和加工進步如何提高品質標準？

植物性火腿配方已從基本的小麥麩質模型發展到包含豌豆蛋白、大豆蛋白、鷹嘴豆蛋白、綠豆蛋白和蠶豆蛋白的多蛋白體系。這些蛋白質來源採用高水分擠壓和剪切細胞技術進行結構化，以模擬新鮮豬肉的顆粒感和彈性。甲基纖維素、蒟蒻膠和馬鈴薯澱粉等粘合劑系統用於增強黏結性、口感和保濕性，使產品在冷切、油炸和烘焙等應用中均表現出色。

風味系統是另一個快速創新的領域。一些公司正在利用酵母萃取物、發酵增味劑，甚至洋菇煙燻浸漬劑來複製傳統火腿的鹹香、煙燻和微甜風味。同時，源自甜菜汁、辣椒油樹脂和番茄紅素的色素被用來模仿醃製肉類的粉紅色，植物脂肪則賦予肉汁大理石紋和多汁的口感。

精準發酵和酶促反應正在研究中，旨在複製優質火腿中微妙的熟成和醃製香氣。新興企業和配料創新者正在開發獨特的技術，利用植物來源前驅物合成類似火腿的酯類、胜肽和芳香化合物，從而帶來更地道的烹飪體驗。這些技術正在重新定義植物性預製家常小菜的感官體驗，使其更接近家常小菜性食品。

哪些市場和分銷管道支持植物火腿的擴張？

目前，北美和西歐是植物火腿的主導市場，其在零售和餐飲通路的受歡迎程度日益提升。在美國，像Tofurky這樣的特色品牌和像Unreal Deli這樣的新參與企業正在推出模仿傳統火腿的熟食和節日風味烤肉。 Whole Foods、Trader Joe's和Sprouts等超級市場正在專門設立冷藏區，用於植物來源熟食肉類，以提高其在主流消費者中的知名度和試吃機會。

在歐洲，火腿已深植於當地飲食文化（例如西班牙的火腿、德國的香腸和義大利的火腿），而日益成長的少肉類趨勢正在加速植物性替代品的興起。樂購、E.Leclerc 和利德爾等超級市場正在擴大其自有品牌產品線，而純素熟食店在城市中心也越來越受歡迎。德國、英國和荷蘭尤其積極地推出新型植物來源冷切食品，如火腿片、火腿塊和火腿條。

在餐飲業，植物來源三明治計畫正被快餐連鎖店、大學咖啡簡餐店和公司餐廳所採用。此外，感恩節和聖誕節等假日期間的需求激增，也為包裝好的烤製植物火腿創造了成為特色菜餚的機會。電商平台和DTC新興企業在推動試吃、認知和訂閱式消費方面發揮關鍵作用。

是什麼推動了全球植物火腿市場的成長？

全球植物火腿市場的成長得益於消費者對潔淨標示肉類替代品日益成長的需求、餐飲服務業者的不斷創新嘗試，以及配料科學和感官複製技術的進步。作為植物肉類熱潮的一部分，火腿提供了一種實用且文化上熟悉的產品，既能滿足人們對風味的懷舊，又能滿足現代飲食價值觀。

消費者逐漸轉向彈性素食主義，減少肉類攝入，但並未完全戒掉肉類，這推動了對高品質、低脂、無膽固醇家常小菜替代品的需求。隨著植物火腿在口味、質地和外觀上越來越接近傳統火腿，消費者的猶豫正在減少。同時，常溫包裝、延長保存期限和低溫運輸最佳化等供應鏈創新，使零售商和餐飲服務業者能夠擴大分銷規模。

監管支持、環境標籤以及倡導減少紅肉消費的公共衛生宣傳活動，正在強化植物來源的敘事。植物火腿正受到主流和小眾消費群體的廣泛認可，成為替代蛋白質公司的策略性產品類型，並在永續和道德消費時代成為家常小菜肉類轉型的關鍵要素。

部分

產品類型（切片和條狀、捲狀、烤製）、分銷管道（超級市場/大賣場、便利商店、線上分銷管道、其他分銷管道）

受訪公司範例

  • Alpha Foods
  • Before the Butcher
  • Field Roast
  • Fable Food
  • Gourmet Evolution
  • Hain Celestial
  • Herbivorous Butcher
  • Lightlife Foods
  • Loma Linda
  • Meliora Foods
  • Nestle
  • No Evil Foods
  • Quo Foods
  • The Very Good Butchers
  • The Vegetarian Butcher
  • Tofurky
  • VBites Foods
  • Vivera
  • Worthington Foods
  • Yves Veggie Cuisine

人工智慧整合

我們正在利用有效的專家內容和人工智慧工具來改變市場和競爭情報。

Global Industry Analysts 沒有遵循典型的 LLM 或特定於行業的 SLM查詢，而是建立了一個從世界各地的專家收集的內容庫，其中包括影片錄像、BLOG、搜尋引擎研究以及大量的公司、產品/服務和市場數據。

關稅影響係數

全球產業分析師根據公司總部所在國家、製造地和進出口（成品和原始設備製造商）情況預測其競爭地位的變化。這種複雜而多面的市場動態預計將以多種方式影響競爭對手，包括銷貨成本(COGS) 上升、盈利下降、供應鏈重組以及其他微觀和宏觀市場動態。

目錄

第1章調查方法

第2章執行摘要

  • 市場概覽
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 其他歐洲國家
  • 亞太地區
  • 其他地區

第4章 競賽

簡介目錄
Product Code: MCP39207

Global Plant-based Ham Market to Reach US$1.5 Billion by 2030

The global market for Plant-based Ham estimated at US$764.0 Million in the year 2024, is expected to reach US$1.5 Billion by 2030, growing at a CAGR of 12.2% over the analysis period 2024-2030. Slices & Strips, one of the segments analyzed in the report, is expected to record a 10.6% CAGR and reach US$886.2 Million by the end of the analysis period. Growth in the Rolls segment is estimated at 15.1% CAGR over the analysis period.

The U.S. Market is Estimated at US$200.8 Million While China is Forecast to Grow at 11.5% CAGR

The Plant-based Ham market in the U.S. is estimated at US$200.8 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$238.0 Million by the year 2030 trailing a CAGR of 11.5% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 11.0% and 10.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 9.1% CAGR.

Global Plant-Based Ham Market - Key Trends & Drivers Summarized

Why Is Plant-Based Ham Becoming a Focal Point in Alternative Deli Meats?

Plant-based ham is emerging as a key innovation in the fast-evolving plant-based meat landscape, especially within the deli and charcuterie categories. Unlike early-generation mock meats, today’s plant-based ham aims to replicate the fibrous texture, umami depth, color, marbling, and even curing profile of traditional pork-based ham. As consumers become more conscious of ethical sourcing, health, and climate implications of conventional meat production, plant-based ham offers a compelling alternative for flexitarians and vegans alike.

While burgers, nuggets, and sausages have dominated the early wave of meat analogs, the attention is now shifting to complex, culturally significant items like ham, which is widely consumed in sandwiches, holiday meals, cold cuts, and gourmet applications. Manufacturers are responding to this demand with high-moisture extrusion, cultured flavors, and advanced binders that produce sliceable, juicy, and visually appealing plant-based ham varieties. The emphasis is on not just taste and texture, but also format versatility and cold-chain compatibility.

Driven by foodservice experimentation and retail diversification, plant-based ham is increasingly being adopted by cafes, sandwich chains, and institutional caterers looking to expand vegan-friendly menu options. The presence of nitrate-free, allergen-friendly, and organic-certified plant-based ham also aligns with the clean-label movement, reinforcing consumer trust and broadening demographic appeal.

How Are Formulation Strategies and Processing Advances Elevating Quality Standards?

The formulation of plant-based ham has undergone significant evolution from basic wheat-gluten models to multi-protein systems combining pea protein, soy, chickpea, mung bean, and fava bean. These sources are structured using high-moisture extrusion or shear-cell technologies to mimic the grain and elasticity of cured pork. Binder systems like methylcellulose, konjac gum, and potato starch are used to enhance cohesiveness, mouthfeel, and moisture retention-ensuring the product performs well both in cold-cut applications and when pan-fried or baked.

Flavor systems are another area of rapid innovation. Companies are utilizing yeast extracts, mushroom umami bases, fermented flavor boosters, and even plant-based smoke infusions to replicate the savory, smoky, and slightly sweet flavor profiles of traditional ham. Meanwhile, colorants derived from beet juice, paprika oleoresin, and tomato lycopene are being used to mimic the pink hues of cured meats, while plant-based fats deliver marbling and juiciness.

Precision fermentation and enzymatic reactions are now being explored to replicate the subtle aged and cured notes found in premium hams. Startups and ingredient innovators are developing proprietary techniques to synthesize ham-like esters, peptides, and aromatic compounds using plant-based precursors, allowing for a more authentic culinary experience. These technologies are redefining the sensory landscape of plant-based deli meats, moving them closer to parity with animal-based counterparts.

Which Markets and Distribution Channels Are Supporting Expansion of Plant-Based Ham?

North America and Western Europe currently dominate the plant-based ham landscape, with rising traction in both retail and foodservice channels. In the U.S., specialty brands like Tofurky and newcomers like Unreal Deli have introduced deli slices and holiday-style roasts mimicking traditional ham. Supermarkets such as Whole Foods, Trader Joe’s, and Sprouts have dedicated refrigerated sections for plant-based deli meats, allowing easy visibility and trial among mainstream shoppers.

In Europe, where ham is culturally embedded in regional diets (e.g., Spanish jamon, German schinken, and Italian prosciutto), the growth of plant-based alternatives is accelerating due to increasing meat-reduction trends. Supermarkets such as Tesco, E.Leclerc, and Lidl have expanded private-label offerings, and vegan delicatessens are gaining traction in urban centers. Germany, the UK, and the Netherlands are particularly aggressive in launching new formats for plant-based cold cuts, including ham slices, blocks, and cured strips.

Foodservice adoption is rising through plant-forward sandwich programs in QSR chains, university cafeterias, and corporate canteens. Additionally, seasonal demand spikes during holidays, such as Thanksgiving and Christmas, are creating opportunities for roast-style plant-based ham products packaged as centerpiece mains. E-commerce platforms and DTC startups are playing a pivotal role in trial, awareness, and subscription-based consumption.

What Is Driving Growth in the Global Plant-Based Ham Market?

The growth in the global plant-based ham market is driven by rising consumer demand for clean-label meat alternatives, increasing experimentation by foodservice operators, and advancements in ingredient science and sensory replication. As part of the broader plant-based meat surge, ham offers a high-utility, culturally familiar product that satisfies both flavor nostalgia and modern dietary values.

The flexitarian shift-where consumers reduce but do not eliminate meat-is fueling incremental demand for high-quality, low-fat, and cholesterol-free deli analogs. As plant-based ham increasingly matches the taste, texture, and visual appeal of conventional ham, consumer hesitation is diminishing. Simultaneously, supply chain innovations in ambient packaging, shelf-life extension, and cold-chain optimization are enabling retailers and foodservice operators to scale distribution.

Regulatory support, environmental labeling, and public health campaigns promoting reduced red meat consumption are reinforcing the plant-based narrative. With growing acceptance across mainstream and niche consumer segments, plant-based ham is becoming a strategic product category for alternative protein companies and a key component of deli meat transformation in the era of sustainable and ethical consumption.

SCOPE OF STUDY:

The report analyzes the Plant-based Ham market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Slices & Strips, Rolls, Roasts); Distribution Channel (Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel, Other Distribution Channels)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 48 Featured) -

  • Alpha Foods
  • Before the Butcher
  • Field Roast
  • Fable Food
  • Gourmet Evolution
  • Hain Celestial
  • Herbivorous Butcher
  • Lightlife Foods
  • Loma Linda
  • Meliora Foods
  • Nestle
  • No Evil Foods
  • Quo Foods
  • The Very Good Butchers
  • The Vegetarian Butcher
  • Tofurky
  • VBites Foods
  • Vivera
  • Worthington Foods
  • Yves Veggie Cuisine

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Plant-based Ham - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Meat-Free Deli Alternatives Throws the Spotlight On Plant-Based Ham Innovation
    • Health Concerns Over Processed Red Meat Spur Shift Toward Plant-Based Charcuterie
    • Advances in Fat Emulsion and Curing Simulation Technologies Drive Realistic Ham Texture Development
    • Increased Retail Shelf Space for Vegan Cold Cuts Expands Consumer Trial and Awareness
    • Expansion of Sandwich and Quick-Lunch Formats Spurs Use of Plant-Based Ham in Convenience Meals
    • Flavor System Innovation and Smoke Infusion Technologies Propel Market Differentiation
    • Consumer Shift Toward Low-Sodium, Low-Fat Diets Strengthens Business Case for Plant-Based Ham
    • Growth in Vegan and Vegetarian Foodservice Menus Fuels Institutional and HORECA Segment Adoption
    • Partnerships With Gourmet Chefs Enhance Premium and Clean Label Formulations
    • Cross-Category Promotions With Bread, Cheese, and Deli Brands Expand Product Visibility
    • Emergence of Functional Ham Products With Added Fiber and Vitamins Spurs Value Proposition
    • Globalization of Plant-Based Meat Startups Drives Availability of Ham Alternatives in International Markets
    • Plant-Based Ham Innovation in Sliced, Cubed, and Ready-to-Cook Formats Expands Use Cases
    • Increased Deli Section Placement in Supermarkets Supports Parity With Traditional Pork-Based Offerings
    • Regulatory Clarification on Labeling Terminology Creates Opportunities for Branding Differentiation
    • Consumer Demand for Cruelty-Free Cold Cuts Drives Messaging Around Ethics and Transparency
    • Sustainability Targets Among Processed Meat Companies Encourage Diversification Into Plant-Based Ham
    • Market Preference for Allergen-Free and Soy-Free Alternatives Expands Ingredient Innovation Pathways
    • Subscription Meal Plan Integration and E-Commerce Channels Enhance Direct Access to Plant-Based Ham
    • Advancements in Cold Chain Logistics and Modified Atmosphere Packaging Support Product Freshness
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Plant-based Ham Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Plant-based Ham by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 3: World 6-Year Perspective for Plant-based Ham by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Slices & Strips by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 5: World 6-Year Perspective for Slices & Strips by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 6: World Recent Past, Current & Future Analysis for Rolls by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 7: World 6-Year Perspective for Rolls by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Roasts by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 9: World 6-Year Perspective for Roasts by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Supermarkets / Hypermarkets by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 11: World 6-Year Perspective for Supermarkets / Hypermarkets by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 12: World Recent Past, Current & Future Analysis for Convenience Stores by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 13: World 6-Year Perspective for Convenience Stores by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 15: World 6-Year Perspective for Online Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Other Distribution Channels by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 17: World 6-Year Perspective for Other Distribution Channels by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 18: USA Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 19: USA 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 20: USA Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 21: USA 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • CANADA
    • TABLE 22: Canada Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 23: Canada 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 24: Canada Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 25: Canada 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • JAPAN
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 26: Japan Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 27: Japan 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 28: Japan Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 29: Japan 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • CHINA
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 30: China Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 31: China 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 32: China Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 33: China 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • EUROPE
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 34: Europe Recent Past, Current & Future Analysis for Plant-based Ham by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 35: Europe 6-Year Perspective for Plant-based Ham by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2025 & 2030
    • TABLE 36: Europe Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 37: Europe 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 38: Europe Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Europe 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • FRANCE
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 40: France Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 41: France 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 42: France Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 43: France 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • GERMANY
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 44: Germany Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Germany 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 46: Germany Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 47: Germany 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • ITALY
    • TABLE 48: Italy Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 49: Italy 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 50: Italy Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Italy 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • UNITED KINGDOM
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 52: UK Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 53: UK 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 54: UK Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 55: UK 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • REST OF EUROPE
    • TABLE 56: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Rest of Europe 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 58: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 59: Rest of Europe 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • ASIA-PACIFIC
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 60: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 61: Asia-Pacific 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 62: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Asia-Pacific 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • REST OF WORLD
    • TABLE 64: Rest of World Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 65: Rest of World 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 66: Rest of World Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 67: Rest of World 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030

IV. COMPETITION