首頁 > 市場調查報告書 > 食物/飲料

乳製品

奶油市場規模、佔有率和成長分析（按形態、類別、產品類型、最終用途、分銷管道和地區分類）—產業預測（2026-2033 年）

市場調查報告書

商品編碼

1903016

奶油市場規模、佔有率和成長分析（按形態、類別、產品類型、最終用途、分銷管道和地區分類）—產業預測（2026-2033 年）

Butter Market Size, Share, and Growth Analysis, By Form (Spreads, Blocks), By Category (Salted, Unsalted), By Product Type, By End Use, By Distribution Channel, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月16日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，全球奶油市場規模將達到 582.1 億美元，到 2025 年將成長至 601.9 億美元，到 2033 年將成長至 786.5 億美元，預測期（2026-2033 年）的複合年成長率為 3.4%。

全球奶油市場需求不斷成長，這主要得益於其作為眾多家庭食品關鍵成分的地位。各種風味奶油產品的推出預計將進一步提升市場吸引力。然而，人造奶油等更健康替代品的普及以及奶油生產和分銷方面的法規結構在一定程度上限制了市場成長。推動市場發展的關鍵因素包括消費者對便於居家儲存的乳製品的偏好日益成長。健康意識的提高使消費者認知到奶油的潛在益處，尤其是在適量食用的情況下。低脂、低熱量和低膽固醇奶油產品的推出將擴大目標消費群體，並有望在未來幾年內推動市場成長，尤其是在注重健康的消費者群體中。

全球奶油市場促進因素

由於各種創新包裝解決方案的出現，全球奶油市場經歷了顯著成長，這些解決方案提高了消費者的便利性和購買的便利性。這些進步包括可重複密封的包裝袋、易於使用的奶油條以及便於取用的軟管包裝。這些包裝創新不僅使消費者在烹飪和烘焙中使用奶油更加方便，而且還延長了保存期限並減少了廢棄物。因此，這些發展正在推動對奶油產品的需求，使其更具吸引力，並支持市場的持續擴張。

全球奶油市場面臨的限制

由於人造奶油和各種奶油替代品的日益普及，全球奶油市場正面臨嚴峻挑戰。這些替代品因其價格實惠且有益健康而備受青睞。隨著消費者轉向這些替代品，競爭日益激烈，給傳統奶油的銷售成長帶來了壓力。消費者偏好的這種轉變不僅影響市場動態，也迫使傳統奶油生產商透過創新和改進產品來維持市場佔有率，最終重塑乳製品行業的格局，並影響著人們長期以來的消費習慣。

全球奶油市場趨勢

全球奶油市場正經歷產品創新和多元化的蓬勃發展。一系列新產品的推出，包括調味乳油、塗抹型奶油和混合奶油，正吸引消費者的目光。這反映出消費者對更精緻方便的飲食體驗的追求。此外，製造商也正在投資創新的包裝解決方案，以提升消費者使用便利性，同時保持產品新鮮度。這一趨勢的驅動力源於消費者對品質和多樣性的偏好不斷變化，以及手工和特色乳製品的日益普及，最終將重塑奶油產業的競爭格局。

Fonterra（New Zealand）
Arla Foods（Denmark）
Dairy Farmers of America（USA）
Land O'Lakes（USA）
Saputo Inc.（Canada）
Lactalis（France）
FrieslandCampina（Netherlands）
Amul（India）
Megmilk Snow Brand（Japan）
Devondale Murray Goulburn（Australia）
Tatura Milk Industries（Australia）
Agropur（Canada）
Westland Milk Products（New Zealand）
Organic Valley（USA）
Kerry Group（Ireland）
Granarolo（Italy）
Yili Group（China）
Mengniu Dairy（China）
Dean Foods（USA）
Clover Industries（South Africa）

結論與建議

簡介目錄

Product Code: SQMIG30I2304

Global Butter Market size was valued at USD 58.21 Billion in 2024 and is poised to grow from USD 60.19 Billion in 2025 to USD 78.65 Billion by 2033, growing at a CAGR of 3.4% during the forecast period (2026-2033).

The global butter market is experiencing heightened demand driven by its status as a staple ingredient in numerous household food products. The introduction of diverse flavored butter options is expected to further enhance market appeal. However, growth is somewhat constrained by the availability of healthier alternatives like margarine and regulatory frameworks surrounding butter production and distribution. A significant market driver remains the increasing consumer preference for dairy products that offer convenience for home storage. As health consciousness rises, consumers are acknowledging the potential benefits of butter, especially when consumed in moderation. The introduction of low-fat, low-calorie, and low-cholesterol butter products is expanding the target audience and anticipated to propel market growth, particularly among health-focused consumers in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Butter market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Butter Market Segments Analysis

Global Butter Market is segmented by Form, Category, Product Type, End Use, Distribution Channel and region. Based on Form, the market is segmented into Spreads, Blocks, Liquid/Oil and Others. Based on Category, the market is segmented into salted, unsalted, Spreadeble and Non-Spredable. Based on Product Type, the market is segmented into clarified butter, Cultured Butter, Uncultured Butter, standard butter, Whipped Butter and others. Based on End Use, the market is segmented into food processing, foodservice, food retail, Bakery, Dairy and Frozen Desserts, Dressings and Spreads and Others. Based on Distribution Channel, the market is segmented into Direct and Indirect. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Butter Market

The global butter market has experienced significant growth thanks to a variety of innovative packaging solutions that enhance consumer convenience and accessibility. These advancements include resealable pouches, easy-to-use butter sticks, and tubes designed for effortless dispensing. Such packaging innovations not only make it simpler for consumers to use butter in their cooking and baking endeavors, but they also improve storage and reduce waste. As a result, these developments are helping to drive demand for butter products, making them more appealing to a wider audience and positioning the market for continued expansion.

Restraints in the Global Butter Market

The global butter market faces significant challenges due to the rise in popularity of margarine and various butter alternatives, which are often favored for their affordability and perceived health advantages. As consumers gravitate toward these substitutes, competition intensifies, creating pressures that may hinder the overall growth of traditional butter sales. This shift in consumer preference not only affects market dynamics but also compels traditional butter producers to adapt by innovating and enhancing their product offerings to retain market share, ultimately reshaping the landscape of the dairy industry and impacting long-standing consumer habits.

Market Trends of the Global Butter Market

The global butter market is witnessing a dynamic trend characterized by heightened product innovation and diversification. A surge in the introduction of flavored butters, spreadable variants, and butter blends is captivating consumers' attention, reflecting a shift toward gourmet and convenient culinary experiences. Additionally, manufacturers are channeling investments into innovative packaging solutions, aiming to enhance convenience and usability for consumers while ensuring product freshness. This trend is driven by changing consumer preferences towards quality and variety, as well as the growing popularity of artisanal and differentiated dairy products, ultimately reshaping the competitive landscape of the butter industry.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis

Global Butter Market Size by Form & CAGR (2026-2033)

Market Overview
Spreads
Blocks
Liquid/Oil
Others

Global Butter Market Size by Category & CAGR (2026-2033)

Market Overview
Salted
Unsalted
Spreadeble
Non-spredable

Global Butter Market Size by Product Type & CAGR (2026-2033)

Market Overview
Clarified Butter
Cultured Butter
Uncultured Butter
Standard Butter
Whipped Butter
Others

Global Butter Market Size by End Use & CAGR (2026-2033)

Market Overview
Food Processing
Foodservice
Food Retail
Bakery
Dairy and Frozen Desserts
Dressings and Spreads
Others

Global Butter Market Size by Distribution Channel & CAGR (2026-2033)

Market Overview
Direct
Indirect

Global Butter Market Size & CAGR (2026-2033)

North America (Form, Category, Product Type, End Use, Distribution Channel)
- US
- Canada
Europe (Form, Category, Product Type, End Use, Distribution Channel)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Form, Category, Product Type, End Use, Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Form, Category, Product Type, End Use, Distribution Channel)
- Brazil
- Rest of Latin America
Middle East & Africa (Form, Category, Product Type, End Use, Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Fonterra (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Arla Foods (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dairy Farmers of America (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Land O'Lakes (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Saputo Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lactalis (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FrieslandCampina (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Amul (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Megmilk Snow Brand (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Devondale Murray Goulburn (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tatura Milk Industries (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Agropur (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Westland Milk Products (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Organic Valley (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Granarolo (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Yili Group (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mengniu Dairy (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dean Foods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Clover Industries (South Africa)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments