![]() |
市場調查報告書
商品編碼
1817412
牛油的全球市場:產品類型·類別·形態·終端用戶·各地區 (~2034年)Global Butter Market Research Report by Product Type, by Category, by Form, by End-Use, and by Region Forecast till 2034 |
預計全球黃油市場在預測期內將以 5.54% 的複合年增長率增長,到 2034 年將達到 1000.1624 億美元。黃油是通過攪拌新鮮或發酵奶油製成的固體乳脂。它能為各種菜餚增添柔滑口感和風味,是世界各地廚房的主打食材。
新興市場加工食品和方便食品消費量的增加是推動奶油消費成長的主要因素。城市化、收入成長和飲食習慣的改變推動了市場成長。此外,零售和餐飲服務業是黃油常規購買的主要人群。同時,歐盟等地區的農業政府機構在生產和行銷方面始終領先一步,進一步促進了黃油消費的成長。
受美國高人均奶油消費量支撐,北美奶油市場持續穩定成長。餐飲服務業一直是奶油的主要消費領域,尤其是麵包店和連鎖餐廳對奶油的需求不斷增長。預計到2024年,美國的黃油銷售額將達到84.4865億美元,加拿大的黃油銷售額將達到13.177億美元,這表明該市場保持著穩定的成長勢頭。
歐洲引領全球奶油市場,主要得益於其深厚的飲食文化傳統。德國、法國和英國是黃油消費量最高的三個國家,黃油不僅廣泛應用於日常飲食,還廣泛用於烘焙和其他烹飪領域。歐洲市場仍維持強勁成長勢頭,其中德國(34.5417億美元)、英國(25.1129億美元)和法國(20.9533億美元)位居前列。
亞太地區是最具活力的市場,受城市生活方式、收入成長以及消費者對西方美食日益增長的喜愛所推動。中國、印度和日本對烘焙和糖果產品的需求旺盛。亞太市場引領全球,其中中國(88.996億美元)、印度(48.2773億美元)和日本(30.7239億美元)是成長的主要驅動力。
其他地區也展現出尚未開發的潛力。受旅遊業的推動,中東地區的酒店、餐廳和咖啡館 (HoReCa) 行業正在增長;南美洲對烘焙產品的需求也在增長,尤其是在巴西和阿根廷。非洲市場尚處於起步階段,但隨著城市化進程加快和人們對乳製品認知度的提高,預計市場將會擴大。
本報告研究了全球黃油市場,並提供了市場定義和概述、影響市場成長的各種因素分析、市場規模趨勢和預測、按不同細分市場、地區和主要國家/地區進行的細分、競爭格局以及主要公司的概況。
Global Butter Market Research Report by Product Type (Standard Butter, Clarified Butter, Whipped Butter, Others), by Category (Salted, Unsalted), by Form (Spreads, Liquid/Oil, Blocks, Others), by End-Use (Food Processing, Food Service, Food Retails), and by Region (North America, Europe, Asia-Pacific, Rest of the World) Forecast till 2034
Industry Overview
The global butter market size is expected to hit USD 100,016.24 million by 2034, with a CAGR of 5.54% during the forecast period. Butter is a solid dairy fat created by churning fresh or fermented cream. It adds smoothness and taste to a variety of dishes, making it a staple ingredient in kitchens around the world.
The increasing consumption of processed and convenience foods in emerging markets has been a major factor in the rise in butter consumption. The growth of the market is due to urbanization, rising incomes, and changing food habits. Besides, the retail and food service sectors are the main customers, as they buy the product regularly. At the same time, administrative instruments of agriculture in areas such as the EU are always a step ahead in production and markets, resulting in growth.
Major Company Development
GCMMF declared a major collaboration with the Michigan Milk Producers Association (MMPA) in March 2024 to make Amul-branded fluid milk available in the U.S. market. The alliance is a very decisive point for Amul to enter North America, and so the cooperative can extend its butter and dairy product ranges not only to the West but also to other parts of the world where it can have a bigger presence and thus, have a competitive advantage over international dairy firms, which are already benefiting from rapidly increasing global dairy demand.
Major players in the global butter market are Gujarat Cooperative Milk, Marketing Federation Ltd, Arla Foods, LAND O'LAKES, INC., LACTALIS GROUP, Ornua Co-operative Limited (Ornua), Delta Nutritives (Delta), Dairy Farmers of America, Inc. (DFA), Fonterra Co-operative Group (Fonterra), Organic Valley, and Savencia Fromage & Dairy.
Report Attribute Details
Industry Segmentations
The butter market in North America is still showing continued and stable development with the help of the high per capita consumption in the United States. The foodservice sector is always a major consumer of butter, especially for the bakery and restaurant chains. In 2024, butter sales reached USD 8,448.65 million in the U.S. and USD 1,317.70 million in Canada, reflecting consistent market strength.
Europe is the leading market for butter in the world, and this is largely attributed to its strong culinary heritage. Germany, France, and the UK are the three countries that consume the most butter, which is used not only in daily meals but also in baking and other culinary practices. The European market remains robust, led by Germany (USD 3,454.17 million), the UK (USD 2,511.29 million), and France (USD 2,095.33 million).
Asia-Pacific remains the most lively area, which is being driven by metropolitan lifestyles, increasing incomes, and familiarity with Western food that has been increasingly consumed. The nations of China, India, and Japan are ushering in the soaring demand for bakery and confectionery industry products. Asia-Pacific dominates globally, with China (USD 8,809.96 million), India (USD 4,827.73 million), and Japan (USD 3,072.39 million) driving growth.
The rest of the World reflects untapped potential. The Middle East is benefiting from tourism-driven HoReCa growth, while South America, led by Brazil and Argentina, is expanding through baked goods demand. Africa, though nascent, is poised for expansion with growing urbanization and rising awareness of dairy products.
NORTH AMERICA
EUROPE
SOUTH AMERICA
ASIA PACIFIC
MIDDLE EAST AND AFRICA (MEA)
OPPORTUNITIES
THREATS