乳酪市場規模、佔有率和成長分析(按屬性、成分、產品類型、形態、最終用途、銷售管道和地區分類)-2026-2033年產業預測
市場調查報告書
商品編碼
1902804

乳酪市場規模、佔有率和成長分析(按屬性、成分、產品類型、形態、最終用途、銷售管道和地區分類)-2026-2033年產業預測

Cheese Market Size, Share, and Growth Analysis, By Nature (Organic Cheese, Conventional Cheese), By Source, By Product Type, By Form, By End Use, By Sales Channel, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2024 年,起司市場規模將達到 1,140.3 億美元,到 2025 年將達到 1,204.1 億美元,到 2033 年將達到 1,862 億美元,預測期(2026-2033 年)的複合年成長率為 5.6%。

全球乳酪市場蓬勃發展,消費者越來越欣賞這種備受歡迎的乳製品的多樣性和營養價值,其口味和質地也多種多樣。莫札瑞拉起司、切達起司、菲達起司和藍紋乾酪等品種迎合了不同的偏好,其特性會因牛奶來源和熟成過程等因素而有所不同。起司被公認為營養食品,提供鈣、蛋白質和維生素等必需營養素,有助於強健骨骼和維護心臟健康。添加香草和香辛料的風味起司越來越受歡迎,而創新的生產方法和永續的生產實踐進一步提升了其吸引力。儘管消費者有減少乳酪攝取的趨勢,但由於健康意識的增強和永續乳酪生產技術的進步,預計乳酪市場仍將繼續成長。

起司市場成長要素

起司市場正經歷顯著成長,這主要得益於其用途廣泛、口味多樣,從而帶動了消費量的激增。民族料理美食,尤其是義大利菜和墨西哥菜(這些菜餚中經常使用起司),日益流行,也大大促進了市場擴張。此外,切達乾酪和帕瑪森乾酪等天然乳酪因其保存期限長、風味濃郁而廣偏好。起司在當地特色菜餚和快餐中的廣泛應用也推動了市場需求。同時,開發中國家自有品牌的興起以及人們對西式菜餚偏好,也進一步促進了市場成長。

起司市場限制

乳酪市場面臨諸多挑戰,可能阻礙其成長。雖然起司被認為是鈣和蛋白質的優質來源,但其飽和脂肪和鈉含量也較高,可能導致心血管疾病、糖尿病和高血壓等嚴重健康問題。隨著這些健康問題的日益嚴重,消費者需求面臨風險。此外,對乳酪蛋白(例如酪蛋白)的過敏反應可能會使部分人群感到不適,包括發炎和頭痛。另外,乳酪中的天然糖分對乳糖不耐症者構成風險,進一步限制了市場擴張與普及。

起司市場趨勢

受消費者對新鮮、手工製作和獨特產品的偏好驅動,起司市場正經歷著向手工和功能性產品的顯著轉變。這一趨勢反映了消費者對獨特風味和天然生產方式的廣泛需求,以及他們對安全健康產品的日益關注。人們探索新食物和外出用餐的頻率增加,推動了對創新起司用途(包括加工起司)的需求。不斷變化的偏好迫使起司生產商將產品創新放在首位,因為消費者正在尋找符合其生活方式的多樣化選擇。預計這一趨勢將顯著推動市場成長,並為蓬勃發展的起司產業奠定基礎。

目錄

介紹

  • 調查目標
  • 調查範圍
  • 定義

調查方法

  • 資訊收集
  • 二手資料和一手資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態與展望

  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 關鍵投資機會
  • 市場生態系統
  • 市場吸引力指數(2025)
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析
  • 監管環境
  • 專利分析
  • 原料分析

全球乳酪市場規模(按類型及複合年成長率分類)(2026-2033 年)

  • 有機起司
  • 普通乳酪

全球乳酪市場規模(依來源及複合年成長率分類)(2026-2033 年)

  • 乳製品乳酪
  • 植物來源乳酪

全球乳酪市場規模(依產品類型分類)及複合年成長率(2026-2033 年)

  • 莫札瑞拉起司
  • 切達乾酪
  • 胡椒傑克
  • 帕瑪森起司
  • 豪達起司
  • 其他

全球乳酪市場規模(按類型及複合年成長率分類)(2026-2033 年)

  • 堵塞
  • 立方體
  • 撕碎
  • 傳播
  • 粉末

全球乳酪市場規模(依最終用途分類)及複合年成長率(2026-2033 年)

  • 食品飲料業
  • 餐飲酒店業
  • 家庭零售

全球乳酪市場規模(按銷售管道和複合年成長率分類)(2026-2033 年)

  • B2B
  • B2C
    • 現代零售
    • 便利商店
    • 傳統雜貨店
    • 專賣店
    • 線上零售
    • 其他零售業態

全球乳酪市場規模及複合年成長率(2026-2033)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位(2025 年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析(2025 年)
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2023-2025年營收年比比較

主要企業簡介

  • Nestle SA(Switzerland)
  • Danone SA(France)
  • Fonterra Co-operative Group Limited(New Zealand)
  • Royal FrieslandCampina NV(Netherlands)
  • Arla Foods amba(Denmark)
  • Saputo Inc.(Canada)
  • Groupe Lactalis SA(France)
  • Kraft Heinz Company(USA)
  • Glanbia plc(Ireland)
  • Parmalat SpA(Italy)
  • Savencia Fromage & Dairy(France)
  • Emmi AG(Switzerland)
  • Meiji Holdings Co., Ltd.(Japan)
  • Murray Goulburn Co-operative Co. Limited(Australia)
  • Sudzucker AG(Germany)
  • Bel Group(France)
  • Bega Cheese Limited(Australia)
  • TINE SA(Norway)
  • Hochland SE(Germany)
  • First Milk Ltd(United Kingdom)

結論與建議

簡介目錄
Product Code: SQMIG30I2325

Cheese Market size was valued at USD 114.03 Billion in 2024 and is poised to grow from USD 120.41 Billion in 2025 to USD 186.2 Billion by 2033, growing at a CAGR of 5.6% during the forecast period (2026-2033).

The global cheese market is thriving as consumers embrace the versatility and nutritional benefits of this cherished dairy product, available in a myriad of flavors and textures. Varieties such as mozzarella, cheddar, feta, and blue cheese are influenced by factors like milk source and maturation process, catering to diverse palates. Cheese is recognized for its convenience as a nutrient-rich food, providing essential elements like calcium, protein, and vitamins that support bone strength and heart health. Innovative production methods and sustainable practices are enhancing its appeal, alongside the growing popularity of flavored cheese infused with herbs and spices. Despite some consumers reducing intake, the market is poised for growth, driven by health-focused marketing and advancements in sustainable cheese production technologies.

Top-down and bottom-up approaches were used to estimate and validate the size of the Cheese market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Cheese Market Segments Analysis

Global Cheese Market is segmented by Nature, Source, Product Type, Form, End Use, Sales Channel and region. Based on Nature, the market is segmented into Organic Cheese and Conventional Cheese. Based on Source, the market is segmented into Dairy-based Cheese and Plant-based Cheese. Based on Product Type, the market is segmented into Mozzarella, Cheddar, Pepper Jack, Parmesan, Gouda and Other. Based on Form, the market is segmented into Block, Cube, Shreds, Slice, Spread, Powder and Sticks. Based on End Use, the market is segmented into Food and Beverage Industry, HoReCa and Household Retail. Based on Sales Channel, the market is segmented into B2B and B2C. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Cheese Market

The cheese market is experiencing significant growth driven by a surge in consumer consumption attributed to its diverse applications and wide range of flavors. The rising popularity of ethnic cuisines, particularly Italian and Mexican dishes that prominently feature cheese, is notably contributing to this expansion. Additionally, there has been a marked increase in the preference for natural cheeses, such as Cheddar and Parmesan, thanks to their extended shelf life and rich flavor profiles. The demand for cheese has also been enhanced by its use in local dishes and fast food. Moreover, the emergence of private label brands in developing nations and a growing appetite for Western culinary options further supports market growth.

Restraints in the Cheese Market

The cheese market faces several challenges that may hinder its growth. While cheese is recognized as a valuable source of calcium and protein, it is also high in saturated fats and sodium, which can contribute to serious health issues such as cardiovascular disease, diabetes, and hypertension. As the prevalence of these health concerns rises, consumer demand may decline. Additionally, allergic reactions to cheese proteins like casein can lead to unpleasant symptoms such as inflammation and headaches for some individuals. Furthermore, the natural sugar content in cheese can pose risks for lactose-intolerant consumers, further restricting market expansion and acceptance.

Market Trends of the Cheese Market

The cheese market is experiencing a notable shift towards artisanal and functional products, fueled by a consumer preference for fresh, homemade, and exclusive offerings. This trend reflects a broader appetite for unique flavors and natural processes, as consumers increasingly gravitate towards products perceived as safe and healthy. The rise in culinary exploration and dining out has bolstered the demand for innovative cheese applications, including processed varieties. As preferences evolve, consumers expect diverse choices that align with their lifestyle, prompting cheese manufacturers to prioritize product innovation. This dynamic is set to significantly enhance market growth, paving the way for a vibrant cheese landscape.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Regulatory Landscape
  • Patent Analysis
  • Raw Material Analysis

Global Cheese Market Size by Nature & CAGR (2026-2033)

  • Market Overview
  • Organic Cheese
  • Conventional Cheese

Global Cheese Market Size by Source & CAGR (2026-2033)

  • Market Overview
  • Dairy-based Cheese
  • Plant-based Cheese

Global Cheese Market Size by Product Type & CAGR (2026-2033)

  • Market Overview
  • Mozzarella
  • Cheddar
  • Pepper Jack
  • Parmesan
  • Gouda
  • Other

Global Cheese Market Size by Form & CAGR (2026-2033)

  • Market Overview
  • Block
  • Cube
  • Shreds
  • Slice
  • Spread
  • Powder
  • Sticks

Global Cheese Market Size by End Use & CAGR (2026-2033)

  • Market Overview
  • Food and Beverage Industry
  • HoReCa
  • Household Retail

Global Cheese Market Size by Sales Channel & CAGR (2026-2033)

  • Market Overview
  • B2B
  • B2C
    • Modern Trade
    • Convenience Stores
    • Traditional Grocery Stores
    • Specialty Stores
    • Online Retail
    • Other Retail Formats

Global Cheese Market Size & CAGR (2026-2033)

  • North America (Nature, Source, Product Type, Form, End Use, Sales Channel)
    • US
    • Canada
  • Europe (Nature, Source, Product Type, Form, End Use, Sales Channel)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Nature, Source, Product Type, Form, End Use, Sales Channel)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Nature, Source, Product Type, Form, End Use, Sales Channel)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Nature, Source, Product Type, Form, End Use, Sales Channel)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Nestle S.A. (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Danone S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fonterra Co-operative Group Limited (New Zealand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Royal FrieslandCampina N.V. (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Arla Foods amba (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Saputo Inc. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Groupe Lactalis S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kraft Heinz Company (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Glanbia plc (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Parmalat S.p.A. (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Savencia Fromage & Dairy (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Emmi AG (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Meiji Holdings Co., Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Murray Goulburn Co-operative Co. Limited (Australia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sudzucker AG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bel Group (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bega Cheese Limited (Australia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • TINE SA (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hochland SE (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • First Milk Ltd (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations