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1876747

手工起司市場預測至2032年：按類型、配料、口味、形態、分銷管道、最終用戶和地區分類的全球分析

Artisanal Cheese Market Forecasts to 2032 - Global Analysis By Type (Fresh Cheese, Soft Cheese, Semi-Soft Cheese, Hard Cheese, Blue Cheese and Other Types), Source, Flavor, Form, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的一項研究，預計到 2025 年，全球手工起司市場價值將達到 141 億美元，到 2032 年將達到 223 億美元，在預測期內的複合年成長率為 6.8%。

手工起司是指採用傳統工藝和技藝精湛的起司製作師手工製作的起司。與大規模生產的乳酪不同，手工乳酪通常小批量生產，常用當地農場的牛奶，並注重品質、風味層次和獨特口感。它們通常經過陳釀和發酵，以形成反映風土和製作師個性的獨特風味。農場乳酪是一種專門使用乳酪製作師自家農場生產的牛奶製作的手工乳酪。這種對傳統和純正性的堅持，使手工起司成為一種因其多樣性和文化傳承而備受推崇的奢侈品。

消費者對高檔食品的偏好日益成長

全球對高品質美食日益成長的需求是推動手工起司市場發展的主要動力。消費者越來越青睞那些口感、質地和產地都無可挑剔的純正手工產品。手工起司象徵著精湛的工藝和悠久的傳統，完美契合了這個趨勢。特色商店、起司節和美食旅遊的興起，進一步強化了消費者對兼具奢華感和文化內涵的高階乳製品的需求。

高昂的生產成本

手工起司製作需要大量勞動力、小批量生產流程和高品質原料，這些都導致​​了更高的成本。與工業化乳酪生產相比，使用當地牛奶、傳統熟成設施和精湛的手工技藝都會增加營運成本。此外，嚴格的品管、較長的熟成時間和有限的擴充性，使得生產商難以在價格上保持競爭力，從而限制了市場滲透率和盈利，尤其是在價格敏感型地區。

健康與保健趨勢

全球對天然、健康、無添加劑食品日益成長的興趣，為手工起司生產商創造了巨大的機會。消費者越來越青睞有機牛奶製成、不含人工防腐劑和加工助劑的乳酪。手工起司通常富含益生菌和營養物質，符合當今注重健康的飲食習慣。注重清潔標籤、永續性和傳統製程的生產商，可以有效地開拓不斷成長的市場，滿足消費者對健康益處和道地美食體驗的雙重需求。

保存期限短，易腐爛

手工起司市場面臨的主要挑戰是其保存期限短、易腐壞。與工業化加工乳酪不同，手工乳酪防腐劑含量較低，且需要嚴格的儲存條件才能保持品質。運輸和零售展示過程中的溫度波動會導致品質劣化，影響風味和安全性。這些物流方面的挑戰，加上對低溫運輸基礎設施的需求，對穩定的分銷和市場擴張構成了重大威脅。

新冠疫情的感染疾病：

新冠疫情初期，由於封鎖、供應鏈中斷以及餐廳和特色食品店的關閉，手工起司市場遭受重創。然而，隨著消費者轉向居家烹飪和食用家常菜，對高品質本地起司的需求迅速反彈。線上零售通路和直銷通路的激增，幫助小規模生產商重振旗鼓。這場危機最終使手工起司生產商受益，因為它加速了人們對永續、本地採購和地道食品的認知。

預計在預測期內，軟乳酪細分市場將佔據最大佔有率。

由於軟質起司廣受歡迎且用途廣泛，預計在預測期內，軟質起司將佔據最大的市場佔有率。布里起司、卡門貝爾起司和布拉塔起司等軟質手工起司因其濃郁的口感和細膩的風味而備受消費者青睞。它們與各種菜餚的搭配以及在精緻菜餚、開胃菜和高級食品中日益廣泛的應用，進一步推動了市場需求，尤其是在餐廳、熟食店和特色食品零售商中。

預計在預測期內，牛奶產業將呈現最高的複合年成長率。

由於牛奶供應充足且品質穩定，預計在預測期內，牛奶產業將保持最高的成長率。牛奶的脂肪和蛋白質含量穩定，是製作手工起司的理想原料。此外，牛奶口味溫和，深受廣大消費者的喜愛，從而促進了各種起司品種的開發，這些起司將傳統與創新相結合，打造出優質的乳製品。

佔比最大的地區：

由於快速的都市化、可支配收入的成長以及對西式飲食日益成長的接受度，亞太地區預計將在預測期內佔據最大的市場佔有率。日本、中國和印度等國家對高檔和優質乳製品的需求不斷成長，推動了手工起司的消費。零售網路的擴張、線上通路的普及以及政府對乳製品生產的支持，進一步鞏固了該地區在全球手工起司市場的主導地位。

複合年成長率最高的地區：

由於消費者對天然、少加工和本地生產產品的需求不斷成長，預計北美地區在預測期內將實現最高的複合年成長率。美國和加拿大的小規模司生產商數量激增，他們專注於永續性和風味多樣性。此外，人們對傳統工藝的興趣日益濃厚，以及「從農場到餐桌」食品理念的興起，也推動了該地區特色起司市場的強勁擴張。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 原始研究資料
    • 次級研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 介紹
  • 促進要素
  • 抑制因素
  • 機會
  • 威脅
  • 終端用戶分析
  • 新興市場
  • 新冠疫情的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球手工起司市場（按類型分類）

  • 介紹
  • 新鮮乳酪
  • 軟乳酪
  • 半軟乳酪
  • 硬起司
  • 藍紋乾酪
  • 其他類型

6. 全球手工起司市場（按原始資料分類）

  • 介紹
  • 牛
  • 羊奶
  • 羊奶
  • 水牛奶
  • 混合牛奶

7. 全球手工起司市場（依口味分類）

  • 介紹
  • 飛機
  • 調味
    • 草藥
    • 香辛料
    • 水果

8. 全球手工起司市場（按類型分類）

  • 介紹
  • 堵塞
  • 片
  • 碎紙
  • 立方體
  • 傳播

9. 全球手工起司市場（按分銷管道分類）

  • 介紹
  • 超級市場/大賣場
  • 專賣店
  • 便利商店
  • 線上零售
  • 其他分銷管道

第10章 全球手工起司市場（按最終用戶分類）

  • 介紹
  • 家
  • 商業

第11章 全球手工起司市場（按地區分類）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與併購
  • 新產品上市
  • 業務拓展
  • 其他關鍵策略

第13章：企業概況

  • Lactalis Group
  • Wensleydale Creamery
  • Arla Foods
  • Zanetti SPA
  • Saputo Inc.
  • Rogue Creamery
  • Groupe Savencia Fromage & Dairy
  • Jasper Hill Farm
  • Bel Group
  • Point Reyes Farmstead Cheese Company
  • Emmi Group
  • Dairy Farmers of America
  • Fonterra Co-operative Group
  • BelGioioso Cheese
  • Sartori Company
Product Code: SMRC32365

According to Stratistics MRC, the Global Artisanal Cheese Market is accounted for $14.1 billion in 2025 and is expected to reach $22.3 billion by 2032 growing at a CAGR of 6.8% during the forecast period. Artisanal cheese refers to cheese produced by hand using traditional methods and the craftsmanship of skilled cheese makers. Unlike mass-produced varieties, artisanal cheeses are typically made in small batches, often with milk sourced from local farms, and emphasize quality, flavor complexity, and unique textures. Many are aged and ripened to develop distinct characteristics that reflect the terroir and individuality of the maker. Farmstead cheese, a subset of artisanal cheese, is crafted exclusively from milk produced on the cheese maker's own farm. This dedication to tradition and authenticity makes artisanal cheese a premium product valued for its diversity and cultural heritage

Market Dynamics:

Driver:

Rising consumer preference for premium foods

The growing global demand for high-quality and gourmet foods is a key driver of the artisanal cheese market. Consumers are increasingly drawn to authentic, handcrafted products that offer superior taste, texture, and provenance. Artisanal cheese fits perfectly into this trend, symbolizing craftsmanship and heritage. The rise of specialty food stores, cheese festivals, and culinary tourism further strengthens the appetite for premium dairy products that deliver both indulgence and cultural connection.

Restraint:

High production costs

Artisanal cheese production involves intensive labor, small-batch processes, and high-quality ingredients, which collectively raise costs. The use of locally sourced milk, traditional aging facilities, and skilled artisans increases overheads compared to industrial cheese production. Additionally, strict quality control, longer maturation times, and limited scalability make it difficult for producers to compete on price, thereby restricting widespread market penetration and profitability, especially in price-sensitive regions.

Opportunity:

Health and wellness trends

The growing global focus on natural, wholesome, and additive-free foods presents a strong opportunity for artisanal cheese producers. Consumers increasingly prefer cheeses made from organic milk, without artificial preservatives or processing aids. Artisanal cheeses, often rich in probiotics and nutrients, align with modern wellness-oriented diets. Producers emphasizing clean labeling, sustainability, and traditional methods can effectively tap into the expanding market segment seeking both health benefits and authentic food experiences.

Threat:

Short shelf life and perishability

A significant challenge for the artisanal cheese market is its limited shelf life and vulnerability to spoilage. Unlike industrially processed cheeses, artisanal varieties contain fewer preservatives and require precise storage conditions to maintain quality. Temperature fluctuations during transport and retail display can lead to deterioration, affecting flavor and safety. These logistical challenges, coupled with the need for cold-chain infrastructure, pose a major threat to consistent distribution and market expansion.

Covid-19 Impact:

The COVID-19 pandemic initially disrupted the artisanal cheese market due to lockdowns, supply chain interruptions, and the closure of restaurants and specialty food outlets. However, as consumers shifted toward home dining and comfort foods, demand for premium, locally produced cheeses rebounded. Online retail channels and direct-to-consumer sales surged, helping small producers regain momentum. The crisis ultimately accelerated awareness of sustainable, locally sourced, and authentic food products, benefiting artisanal cheese makers.

The soft cheese segment is expected to be the largest during the forecast period

The soft cheese segment is expected to account for the largest market share during the forecast period, due to its widespread popularity and versatility in culinary applications. Soft artisanal cheeses such as Brie, Camembert, and Burrata are gaining traction among consumers seeking rich textures and delicate flavors. Their compatibility with diverse cuisines and growing use in gourmet dishes, appetizers, and premium food products further propel their demand, especially across restaurants, delis, and specialty food retailers.

The cow milk segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the cow milk segment is predicted to witness the highest growth rate, due to its abundant availability and consistent quality compared to other milk sources. Cow milk provides a stable fat and protein composition ideal for artisanal cheese production. Additionally, its mild flavor profile appeals to a broad consumer base, encouraging the development of a wide range of cheese varieties that balance tradition with innovation in premium dairy offerings.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to rapid urbanization, growing disposable incomes, and increasing exposure to Western cuisines. The rising demand for gourmet and premium dairy products across countries like Japan, China, and India is driving artisanal cheese consumption. Expanding retail networks, online availability, and government support for dairy production further strengthen the region's dominance in the global artisanal cheese market.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to strong consumer demand for natural, minimally processed, and locally sourced products. The United States and Canada are witnessing a surge in small-scale cheese producers focusing on sustainability and flavor diversity. Additionally, heightened awareness of artisanal craftsmanship and the rise of farm-to-table dining trends are fostering robust market expansion in this region's specialty cheese sector.

Key players in the market

Some of the key players in Artisanal Cheese Market include Lactalis Group, Wensleydale Creamery, Arla Foods, Zanetti S.P.A., Saputo Inc., Rogue Creamery, Groupe Savencia Fromage & Dairy, Jasper Hill Farm, Bel Group, Point Reyes Farmstead Cheese Company, Emmi Group, Dairy Farmers of America, Fonterra Co-operative Group, BelGioioso Cheese, and Sartori Company.

Key Developments:

In October 2025, Atalanta BC and Zanetti S.p.A. have renewed their partnership for the eleventh consecutive season, with Zanetti continuing as a Gold Sponsor for the 2025-26 campaign. This longstanding collaboration underscores their shared commitment to Italian excellence, regional identity, and community values in sport and business.

In April 2024, Latteria Soresina and Zanetti Group have jointly acquired Saviola Spa, an Italian producer generating over 140 million euros through PDO-certified Grana Padano and Parmigiano Reggiano. Their strategic partnership strengthens both companies' local and global presence in high-value Italian hard cheeses, leveraging Saviola's assets and expertise to expand their industrial footprint and dairy excellence offerings.

Types Covered:

  • Fresh Cheese
  • Soft Cheese
  • Semi-Soft Cheese
  • Hard Cheese
  • Blue Cheese
  • Other Types

Sources Covered:

  • Cow Milk
  • Goat Milk
  • Sheep Milk
  • Buffalo Milk
  • Mixed Milk

Flavors Covered:

  • Plain
  • Flavored

Forms Covered:

  • Blocks
  • Slices
  • Shredded
  • Cubes
  • Spreads

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • Online Retail
  • Other Distribution Channels

End Users Covered:

  • Household
  • Commercial

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Artisanal Cheese Market, By Type

  • 5.1 Introduction
  • 5.2 Fresh Cheese
  • 5.3 Soft Cheese
  • 5.4 Semi-Soft Cheese
  • 5.5 Hard Cheese
  • 5.6 Blue Cheese
  • 5.7 Other Types

6 Global Artisanal Cheese Market, By Source

  • 6.1 Introduction
  • 6.2 Cow Milk
  • 6.3 Goat Milk
  • 6.4 Sheep Milk
  • 6.5 Buffalo Milk
  • 6.6 Mixed Milk

7 Global Artisanal Cheese Market, By Flavor

  • 7.1 Introduction
  • 7.2 Plain
  • 7.3 Flavored
    • 7.3.1 Herbs
    • 7.3.2 Spices
    • 7.3.3 Fruits

8 Global Artisanal Cheese Market, By Form

  • 8.1 Introduction
  • 8.2 Blocks
  • 8.3 Slices
  • 8.4 Shredded
  • 8.5 Cubes
  • 8.6 Spreads

9 Global Artisanal Cheese Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Supermarkets/Hypermarkets
  • 9.3 Specialty Stores
  • 9.4 Convenience Stores
  • 9.5 Online Retail
  • 9.6 Other Distribution Channels

10 Global Artisanal Cheese Market, By End User

  • 10.1 Introduction
  • 10.2 Household
  • 10.3 Commercial

11 Global Artisanal Cheese Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Lactalis Group
  • 13.2 Wensleydale Creamery
  • 13.3 Arla Foods
  • 13.4 Zanetti S.P.A.
  • 13.5 Saputo Inc.
  • 13.6 Rogue Creamery
  • 13.7 Groupe Savencia Fromage & Dairy
  • 13.8 Jasper Hill Farm
  • 13.9 Bel Group
  • 13.10 Point Reyes Farmstead Cheese Company
  • 13.11 Emmi Group
  • 13.12 Dairy Farmers of America
  • 13.13 Fonterra Co-operative Group
  • 13.14 BelGioioso Cheese
  • 13.15 Sartori Company

List of Tables

  • Table 1 Global Artisanal Cheese Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Artisanal Cheese Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Artisanal Cheese Market Outlook, By Fresh Cheese (2024-2032) ($MN)
  • Table 4 Global Artisanal Cheese Market Outlook, By Soft Cheese (2024-2032) ($MN)
  • Table 5 Global Artisanal Cheese Market Outlook, By Semi-Soft Cheese (2024-2032) ($MN)
  • Table 6 Global Artisanal Cheese Market Outlook, By Hard Cheese (2024-2032) ($MN)
  • Table 7 Global Artisanal Cheese Market Outlook, By Blue Cheese (2024-2032) ($MN)
  • Table 8 Global Artisanal Cheese Market Outlook, By Other Types (2024-2032) ($MN)
  • Table 9 Global Artisanal Cheese Market Outlook, By Source (2024-2032) ($MN)
  • Table 10 Global Artisanal Cheese Market Outlook, By Cow Milk (2024-2032) ($MN)
  • Table 11 Global Artisanal Cheese Market Outlook, By Goat Milk (2024-2032) ($MN)
  • Table 12 Global Artisanal Cheese Market Outlook, By Sheep Milk (2024-2032) ($MN)
  • Table 13 Global Artisanal Cheese Market Outlook, By Buffalo Milk (2024-2032) ($MN)
  • Table 14 Global Artisanal Cheese Market Outlook, By Mixed Milk (2024-2032) ($MN)
  • Table 15 Global Artisanal Cheese Market Outlook, By Flavor (2024-2032) ($MN)
  • Table 16 Global Artisanal Cheese Market Outlook, By Plain (2024-2032) ($MN)
  • Table 17 Global Artisanal Cheese Market Outlook, By Flavored (2024-2032) ($MN)
  • Table 18 Global Artisanal Cheese Market Outlook, By Herbs (2024-2032) ($MN)
  • Table 19 Global Artisanal Cheese Market Outlook, By Spices (2024-2032) ($MN)
  • Table 20 Global Artisanal Cheese Market Outlook, By Fruits (2024-2032) ($MN)
  • Table 21 Global Artisanal Cheese Market Outlook, By Form (2024-2032) ($MN)
  • Table 22 Global Artisanal Cheese Market Outlook, By Blocks (2024-2032) ($MN)
  • Table 23 Global Artisanal Cheese Market Outlook, By Slices (2024-2032) ($MN)
  • Table 24 Global Artisanal Cheese Market Outlook, By Shredded (2024-2032) ($MN)
  • Table 25 Global Artisanal Cheese Market Outlook, By Cubes (2024-2032) ($MN)
  • Table 26 Global Artisanal Cheese Market Outlook, By Spreads (2024-2032) ($MN)
  • Table 27 Global Artisanal Cheese Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 28 Global Artisanal Cheese Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 29 Global Artisanal Cheese Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 30 Global Artisanal Cheese Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 31 Global Artisanal Cheese Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 32 Global Artisanal Cheese Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 33 Global Artisanal Cheese Market Outlook, By End User (2024-2032) ($MN)
  • Table 34 Global Artisanal Cheese Market Outlook, By Household (2024-2032) ($MN)
  • Table 35 Global Artisanal Cheese Market Outlook, By Commercial (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.