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市場調查報告書
商品編碼
1896131
動物性蛋白質市場規模、佔有率及成長分析(按類型、形式、應用和地區分類)-產業預測(2026-2033)Animal Protein Market Size, Share, and Growth Analysis, By Type (Dairy Protein, Egg Protein), By Form (Solid, Liquid), By Application, By Region - Industry Forecast 2026-2033 |
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全球動物蛋白市場預計到 2024 年將達到 318.8 億美元,到 2025 年將達到 335.3 億美元,到 2033 年將達到 503 億美元,預測期(2026-2033 年)的複合年成長率為 5.2%。
市場分析顯示,隨著高蛋白飲食趨勢的日益成長,食品飲料產業對動物性蛋白質的需求顯著增加。生活方式的改變和可支配收入的增加正在影響消費者對營養飲食的偏好,並提高人們對動物性蛋白質健康益處的認知。富含蛋白質的機能性食品和飲料日益成長的需求進一步推動了這一趨勢。此外,動物性蛋白質在膳食補充劑和營養保健品中的廣泛應用,尤其是在孕婦、老年人和運動員群體中,也促進了市場擴張。預計對富含蛋白質的嬰幼兒食品需求的成長、機能性食品食品市場的蓬勃發展以及運動營養補充劑的普及將進一步推動市場成長。
全球動物性蛋白質市場促進因素
生活方式的改變,尤其是千禧世代的生活方式改變,導致慢性疾病的增加,顯著推動了高蛋白飲食的普及,進而提升了對動物性蛋白質的需求。健身和健康意識的增強進一步促進了這一趨勢,加速了高蛋白飲食的流行。因此,人們對雞蛋蛋白在運動營養應用方面的興趣顯著成長。此外,雞蛋富含硒、鋅、維生素B2、D和B6等必需營養素,預計將進一步促進市場成長,提高消費者接受度,從而推動對動物蛋白質的整體需求。
限制全球動物性蛋白質市場的因素
全球動物性蛋白質市場面臨的主要限制因素之一是消費者對植物性飲食和替代蛋白來源日益成長的偏好。人們對健康、環境永續性以及畜牧業相關倫理問題的日益關注,促使許多消費者尋求肉類替代品。這種飲食習慣的改變可能會導致傳統動物性蛋白質產品需求的下降。此外,與畜牧業相關的潛在監管壓力和挑戰,例如動物福利標準和溫室氣體排放,可能會進一步加劇市場格局的複雜性。因此,動物性蛋白質產業的企業必須適應不斷變化的消費者行為和偏好,才能保持競爭力。
全球動物性蛋白質市場趨勢
全球動物性蛋白質市場正經歷一場意義深遠的變革時期,食品飲料產業作為主要終端使用者群體,是推動這項變革的主要動力。消費者對高品質、高階產品的偏好日益成長,並傾向於選擇標有「有機」、 「永續性」和「草飼」等字樣的產品,這進一步促進了市場成長。隨著注重健康環保的消費者對食品來源透明度的日益重視,各公司紛紛擴大其「潔淨標示」動物性蛋白質產品的範圍,並積極回應市場需求。主要企業正積極創新以滿足這一需求,這預示著市場正朝著更注重品質和永續性的方向發展。這也鞏固了動物性蛋白質作為現代飲食關鍵成分的地位。
Global Animal Protein Market size was valued at USD 31.88 Billion in 2024 and is poised to grow from USD 33.53 Billion in 2025 to USD 50.3 Billion by 2033, growing at a CAGR of 5.2% during the forecast period (2026-2033).
Market insights reveal a significant rise in demand for animal proteins within the food and beverage sector, driven by the growing popularity of protein-centric diets. Changing lifestyles and increased disposable incomes are shaping consumer preferences towards nutrient-rich meals, as awareness of health benefits associated with animal proteins rises. This trend is further fueled by a heightened interest in functional foods and drinks enriched with proteins. Additionally, the market for animal protein is expanding due to its extensive use in dietary supplements and nutraceuticals, particularly among pregnant women, the aging population, and athletes. The escalating demand for protein-rich infant foods, coupled with the thriving pet food market and the popularity of sports supplements, is anticipated to further enhance market growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Animal Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Animal Protein Market Segments Analysis
Global Animal Protein Market is segmented by Type, Form, Application and region. Based on Type, the market is segmented into Dairy Protein, Egg Protein, Gelatin and Others. Based on Form, the market is segmented into Solid and Liquid. Based on Application, the market is segmented into Food and Beverage, Nutritional Supplements, Animal Feed, Pet Food, Pharmaceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Animal Protein Market
The rising incidence of chronic health issues linked to evolving lifestyles, especially among millennials, significantly propels the shift towards protein-rich diets, thereby increasing the demand for animal protein. This trend is further supported by a heightened emphasis on fitness and wellness, which fuels the popularity of high-protein diets. As a result, there is a notable surge in interest in egg proteins for sports nutrition applications. Additionally, the nutritional benefits associated with eggs, including essential nutrients such as selenium, zinc, and vitamins B2, D, and B6, are anticipated to further enhance market growth and consumer acceptance, driving the overall demand for animal protein.
Restraints in the Global Animal Protein Market
One key market restraint for the global animal protein market is the growing consumer preference for plant-based diets and alternative protein sources. Increasing awareness of health, environmental sustainability, and ethical concerns surrounding animal farming has driven many consumers to seek meat substitutes. This shift in dietary habits can lead to reduced demand for traditional animal protein products. Additionally, potential regulatory pressures and challenges related to livestock farming, such as animal welfare standards and greenhouse gas emissions, may further complicate the market landscape. As a result, companies within the animal protein sector must adapt to changing consumer behaviors and preferences to remain competitive.
Market Trends of the Global Animal Protein Market
The Global Animal Protein market is witnessing a significant shift driven by the food and beverage sector, which has emerged as the dominant end-user segment. This growth is fueled by an increasing consumer preference for high-quality, premium products that feature claims such as organic, sustainable, and grass-fed. As health-conscious and environmentally aware consumers seek transparency in food sourcing, companies are responding by expanding their clean-label animal protein offerings. Major players are actively innovating to meet this demand, indicating a broader trend towards quality and sustainability within the market, positioning animal protein as a key ingredient in contemporary dietary choices.