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市場調查報告書
商品編碼
1813237
加工動物性蛋白質市場預測(至 2032 年):按產品類型、動物來源、加工方法、形態、應用、最終用戶和地區進行的全球分析Processed Animal Protein Market Forecasts to 2032 - Global Analysis By Product Type, Animal Origin, Processing Method, Form, Application, End User and By Geography |
根據 Stratistics MRC 的數據,全球加工動物蛋白市場預計在 2025 年達到 149.1 億美元,到 2032 年將達到 210.1 億美元,預測期內的複合年成長率為 5.02%。
加工動物性蛋白質 (PAP) 是一種富含蛋白質的物質,由動物性產品(例如肉、骨、魚渣或反芻動物和寵物的血液)提煉和加工而成。由於其高營養價值和必需氨基酸,它被廣泛用於牲畜飼料、水產養殖和寵物食品。透過將動物糞便轉化為寶貴且環保的蛋白質資源,PAP 有助於提高飼料性能,同時促進永續性。
根據巴西煉油商協會數據,2020年,巴西屠宰的1,207萬噸肉類產品中約有43%將轉化為動物脂肪和蛋白粉。
高蛋白質動物飼料需求不斷增加
畜牧業和漁業的擴張推動了對營養飼料的需求日益成長。 PAP 源自於動物產品精煉,是必需蛋白質和礦物質的濃縮來源。其優異的消化率和氨基酸組成使其能夠有效改善動物生長和飼料效率。隨著生產商尋求傳統植物蛋白的替代品,PAP 因其性能優勢而日益受到歡迎。向經濟高效、產量比率飼料配方的轉變正在加速 PAP 的採用。這一趨勢鞏固了 PAP 作為現代飼養策略基石的地位。
消費者對安全和品質的擔憂
許多消費者對動物性蛋白質產品的潛在疾病傳播和污染風險以及其整體營養完整性持懷疑態度。加工方法不當、採購透明度不足以及對摻假的擔憂等問題進一步加劇了消費者的猶豫。此外,消費者對健康影響和道德考量日益成長的認知也影響著購買決策,導致他們不願意採用動物蛋白產品。監管審查力度的加大和食品業頻繁召回也加劇了消費者的疑慮,最終減緩了市場滲透,並限制了加工動物蛋白產品的廣泛接受。
日益關注循環經濟和永續性
PAP作為一種將動物廢棄物重新利用為高價值飼料原料的永續解決方案,正日益受到認可。 PAP的使用有助於最大限度地減少掩埋,並最大限度地提高資源效率,從而支持循環經濟目標。這與全球旨在減少整個食品體系環境影響的計劃相一致。監管機構和以永續性為重點的組織支持PAP作為負責任的廢棄物管理的一部分。煉油技術的進步正在提高產品品質並拓展其應用範圍。隨著永續性成為採購的首要考慮因素,PAP為傳統飼料原料提供了極具吸引力的替代方案。
疾病傳播問題
處理不當的加工動物蛋白質可能會傳播疾病,這仍然是一個重大風險。沙門氏菌和朊病毒等病原體促使人們制定嚴格的安全通訊協定和貿易限制。不遵守加工標準可能導致聲譽受損和監管處罰。 PAP 的國際貿易通常涉及複雜的文書工作和獸醫檢查。公共衛生宣傳活動和監督組織可能會加劇人們的擔憂,尤其是在意識較低的市場。
COVID-19的影響
疫情導致勞動力短缺和工廠關閉,嚴重擾亂了PAP的生產。肉類運轉率下降,導致煉製原料可得性減少。物流瓶頸和出口限制進一步加劇了全球供應鏈的緊張。然而,這場危機也凸顯了對具有韌性、在地採購的飼料解決方案的需求。隨著經濟復甦的推進,PAP的需求也開始回升,尤其是注重糧食安全的地區。數位化採購和可追溯性的轉變重塑了PAP的採購和分銷方式。
肉骨粉 (MBM) 市場預計將成為預測期內最大的市場
肉骨粉 (MBM) 預計將在預測期內佔據最大的市場佔有率,因其價格實惠、營養豐富且與永續飼養方式相容。煉製過程的創新提高了營養價值和安全性,使其在水產飼料和寵物營養中的應用日益廣泛。主要趨勢包括非基因改造原料的採購以及其在亞洲畜牧生產體系中的日益普及。中國飼料政策更新和磷酸鹽價格上漲等放鬆管制措施,進一步推動了 MBM 在全球飼料配方中的整合。
預計預測期內寵物食品製造商的複合年成長率最高。
預計寵物食品製造商細分市場將在預測期內實現最高成長率,這得益於消費者對高蛋白、高階寵物食品日益成長的興趣,以及將寵物視為家人的趨勢。擠壓技術和人工智慧主導的自動化技術正在提高產品品質和消化率。值得關注的趨勢包括生食和冷凍乾燥食品、永續採購以及昆蟲和培養肉等新型蛋白質。近期趨勢強調環保實踐、人類級原料以及針對過敏和體重控制的配方,這些趨勢正在重塑行業標準和消費者偏好。
在預測期內,由於對寵物營養、動物飼料和環保廢棄物解決方案的需求不斷成長,預計亞太地區將佔據最大的市場佔有率。強化提煉技術正在提高安全性和營運效率,而法規則正在推動市場擴張。值得注意的趨勢包括美容和保健產品中膠原蛋白和明膠的興起,以及食品領域的潔淨標示創新。關鍵發展包括富含蛋白質的配方,以及由於都市區發展和消費者習慣的改變,印度、中國和東南亞市場活動的活性化。
預計北美將在預測期內實現最高的複合年成長率,這得益於人們對高蛋白即食食品日益成長的興趣,以及牲畜監測和永續飼養解決方案的創新。顯著的進步包括清潔標籤產品線和針對注重健康的消費者的強化營養成分。肉類和無激素肉類等趨勢,以及高科技可追溯性,正在重塑購買行為。產業參與者正在加強研發力度,以提供差異化的蛋白質產品,同時,食品安全法規的加強也增強了信任,推動了市場擴張。
According to Stratistics MRC, the Global Processed Animal Protein Market is accounted for $14.91 billion in 2025 and is expected to reach $21.01 billion by 2032 growing at a CAGR of 5.02% during the forecast period.Processed Animal Protein (PAP) is a protein-rich material produced by rendering and processing animal by-products like meat, bones, fish residues, or blood, excluding ruminant and pet sources. It is widely applied in livestock feed, aquaculture, and pet food due to its high nutritional value and essential amino acids. PAP supports better feed performance while promoting sustainability by converting animal waste into a valuable, eco-friendly protein resource.
According to Brazilian Renderers data, in 2020, around 43% of 12.07 million metric tons of slaughtered by-products are converted into animal fats and protein meals.
Rising demand for high-protein animal feed
The expansion of livestock and aquaculture industries is driving the need for nutrient-dense feed solutions. PAPs, derived from rendered animal by-products, offer a concentrated source of essential proteins and minerals. Their superior digestibility and amino acid composition make them highly effective in boosting animal growth and feed efficiency. As producers seek alternatives to conventional plant proteins, PAPs are gaining favor for their performance benefits. The shift toward cost-effective and high-yield feed formulations is accelerating their uptake. This trend is reinforcing PAPs' role as a cornerstone in modern feed strategies.
Consumer concerns over safety and quality
Many individuals remain skeptical about the potential risks associated with disease transmission, contamination, and the overall nutritional integrity of animal-based protein products. Issues such as improper processing methods, lack of transparency in sourcing, and fear of adulteration further add to consumer hesitation. Additionally, rising awareness regarding health impacts and ethical considerations influences purchasing decisions, creating resistance toward PAP adoption. Stricter regulatory scrutiny and frequent recalls in the food industry also heighten consumer doubts, ultimately slowing down market penetration and limiting wider acceptance of processed animal protein products.
Rising focus on circular economy and sustainability
PAPs are gaining recognition as sustainable solutions that repurpose animal waste into valuable feed inputs. Their use supports circular economy goals by minimizing landfill and maximizing resource efficiency. This aligns with global initiatives to reduce environmental impact across food systems. Regulatory bodies and sustainability-focused organizations are endorsing PAPs as part of responsible waste management. Advances in rendering technology are enhancing product quality and expanding their applications. As sustainability becomes a procurement priority, PAPs offer a compelling alternative to traditional feed ingredients.
Risk of disease transmission concerns
The possibility of disease spread through inadequately processed animal proteins remains a major risk. Pathogens like Salmonella and prions have prompted strict safety protocols and trade restrictions. Any lapse in processing standards can lead to reputational damage and regulatory penalties. International trade of PAPs often involves complex documentation and veterinary checks. Public health campaigns and watchdog groups can amplify fears, especially in markets with limited awareness.
Covid-19 Impact
The pandemic caused significant disruptions in PAP production due to labor shortages and facility closures. Reduced slaughterhouse activity led to lower availability of raw materials for rendering. Logistics bottlenecks and export limitations further strained global supply chains. However, the crisis also highlighted the need for resilient and locally sourced feed solutions. As recovery progressed, demand for PAPs rebounded, particularly in regions focused on food security. The shift toward digital procurement and traceability has reshaped how PAPs are sourced and distributed.
The meat & bone meal (MBM) segment is expected to be the largest during the forecast period
The meat & bone meal (MBM) segment is expected to account for the largest market share during the forecast period, due to its affordability, nutrient density, and compatibility with sustainable feed practices. Innovations in rendering have improved its nutritional value and safety, expanding its use in aquafeed and pet nutrition. Key trends include sourcing from non-GMO inputs and growing adoption in Asian livestock systems. Regulatory easing like China's updated feed policies and escalating phosphate prices are further driving MBM's integration into global feed formulations.
The pet food manufacturers segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the pet food manufacturers segment is predicted to witness the highest growth rate, propelled by growing consumer interest in high-protein, premium pet diets and the trend of treating pets like family. Innovations in extrusion and AI-driven automation improve product quality and digestibility. Notable trends include raw and freeze-dried options, sustainable sourcing, and novel proteins like insects and cultured meat. Recent developments emphasize eco-friendly practices, human-grade ingredients, and specialized formulations for allergies and weight control, reshaping industry standards and consumer preferences.
During the forecast period, the Asia Pacific region is expected to hold the largest market sharedue togrowing needs in pet nutrition, animal feed, and eco-friendly waste solutions. Enhanced rendering technologies are boosting safety and operational efficiency, while supportive regulations foster market expansion. Notable trends include the rise of collagen and gelatin in beauty and wellness products, and clean-label innovations in food. Key developments span protein-rich formulations and increased activity across India, China, and Southeast Asia, driven by urban growth and shifting consumer habits.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, driven by growing interest in high-protein, ready-to-eat foods, alongside innovations in livestock monitoring and sustainable feed solutions. Notable progress includes clean-label product lines and enhanced nutritional profiles for health-conscious consumers. Trends like organic and hormone-free meat, plus tech-enabled traceability, are reshaping purchasing behaviour. Industry players are ramping up R&D to deliver differentiated protein formats, while stricter food safety regulations are reinforcing trust and accelerating market expansion.
Key players in the market
Some of the key players profiled in the Processed Animal Protein Market include Darling Ingredients Inc., FASA Group, Sonac BV, Rendac, Tyson Foods Inc., APC Inc., JBS S.A., BEC Feed Solutions, Smithfield Foods, Agrosuper, Cargill Inc., Daka Denmark A/S, West Coast Reduction Ltd., Saria Group, Sanimax, Leo Group Ltd., Terramar Chile, and Valley Proteins Inc.
In June 2025, Wen's Food Group (China) significantly reduced soymeal usage in its feed formulations and advanced the use of insect protein and synthetic amino acids to comply with China's national feed reform, alongside Muyuan Foods.
In November 2024, BRF S.A. (Brazil) signed a binding agreement to acquire a processed foods plant in Henan, China, for US$ $43 million, with an additional $36 million investment planned to double production capacity by Q1 2025, aiming to strengthen its direct presence in the Chinese market.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.