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市場調查報告書
商品編碼
1896111
動物性蛋白質配料市場規模、佔有率及成長分析(按產品、形式、應用和地區分類)-產業預測(2026-2033 年)Animal Protein Ingredients Market Size, Share, and Growth Analysis, By Product (Egg Protein, Dairy Protein), By Form (Solid, Liquid), By Application, By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,全球動物性蛋白質原料市場規模將達到 540.1 億美元,到 2025 年將達到 570.9 億美元,到 2033 年將達到 889.6 億美元,預測期(2026-2033 年)的複合年成長率為 5.7%。
由於動物性蛋白質原料在維持動物健康、生長和生產性能方面發揮重要作用,全球動物性蛋白質原料市場正經歷顯著成長。這些源自於雞蛋、乳製品和奶粉等動物的蛋白質,在食品飲料、化妝品和營養補充劑等領域具有發泡和乳化等多種功能特性。包括雞蛋、魚類、明膠和乳製品在內的各種動物性蛋白質正日益受到關注,尤其是在新生兒配方奶粉和寵物食品需求不斷成長的背景下。此外,化妝品和個人護理產業也越來越認知到動物性蛋白質的益處,進一步拓展了市場機會。隨著消費者對動物性蛋白質健康益處的認知不斷提高,食品生產產業的市場成長潛力依然強勁。
全球動物性蛋白質配料市場促進因素
全球動物性蛋白質配料市場的主要驅動力是意識提升,他們越來越認知到健康和營養對維持整體健康至關重要。人們對健康生活方式的日益重視,促使他們對營養食品,尤其是高蛋白食品的興趣日益濃厚。動物性配料在食品加工業中的重要性日益凸顯,有助於打造更注重健康的食品。例如,乳製品配料在改善營養成分方面發揮關鍵作用,例如促進鈣的添加,並降低脂肪和鹽的含量。這種追求更健康飲食的趨勢以及動物性蛋白質配料在各種食品中的應用,都積極地推動了市場的擴張。
限制全球動物性蛋白質原料市場的因素
隨著消費者飲食習慣的改變,乳製品消費量顯著下降,而對乳製品替代品的需求卻不斷成長。市面上有多種植物奶可供選擇,每種植物奶的營養成分各不相同,蛋白質、碳水化合物、脂肪、維生素和礦物質的含量也各有差異。這些替代品易於消化吸收,有助於維持消化器官系統健康。許多植物奶還不含麩質,因此適合麩質不耐症人群食用。因此,由於飲食偏好和個人健康的考量,消費者擴大選擇乳製品替代品,這給傳統動物性蛋白質的需求帶來了挑戰。
動物性蛋白質原料市場的全球趨勢
全球動物性蛋白質原料市場正經歷動態變化,這主要受多種相互關聯的趨勢所驅動。水產養殖業的強勁成長推動魚粉成為重要的動物性蛋白質來源。同時,肉類和飼料產業對永續生產方式的日益重視也為市場擴張提供了支撐。然而,出於健康和倫理原因,消費者擴大轉向植物性飲食,這構成了一項重大挑戰,可能會抑制對傳統動物性蛋白質原料的需求。這種不斷變化的市場格局凸顯了傳統動物性蛋白質來源與人們對替代蛋白來源日益成長的興趣之間的微妙平衡。
Global Animal Protein Ingredients Market size was valued at USD 54.01 Billion in 2024 and is poised to grow from USD 57.09 Billion in 2025 to USD 88.96 Billion by 2033, growing at a CAGR of 5.7% during the forecast period (2026-2033).
The global market for animal protein ingredients is experiencing significant growth driven by their critical role in supporting animal health, growth, and performance. Sourced from animals such as eggs, dairy, and fish, these proteins serve various functions, including foaming and emulsification, across food and beverage, cosmetics, and nutraceutical sectors. Diverse types of animal proteins, like egg, fish, gelatin, and dairy, are gaining traction, particularly with the rising demand for newborn formulations and pet food. Additionally, the cosmetics and personal care industries are increasingly recognizing the benefits of animal protein, further expanding market opportunities. As consumer awareness of health benefits associated with animal protein continues to rise, the potential for market growth remains robust within the food production industry.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Animal Protein Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Animal Protein Ingredients Market Segments Analysis
Global Animal Protein Ingredients Market is segmented by Product, Form, Application and region. Based on Product, the market is segmented into Egg Protein, Dairy Protein, Fish Protein and Gelatin. Based on Form, the market is segmented into Solid and Liquid. Based on Application, the market is segmented into Food and Beverages, Cosmetic and Personal care, Pharmaceuticals and Feed. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Animal Protein Ingredients Market
The Global Animal Protein Ingredients market is significantly driven by increasing consumer awareness regarding health and nutrition, which are increasingly viewed as crucial for overall well-being. This heightened focus on maintaining a healthy lifestyle has sparked a growing interest in nutritious foods, particularly those high in protein. Ingredients derived from animal sources are gaining prominence in the food processing industry, enhancing the formulation of health-conscious products. For instance, dairy components play vital roles in improving nutritional profiles by facilitating calcium enrichment and reducing fat and salt levels. This trend towards healthful eating and the incorporation of animal protein ingredients into various food products is actively supporting the market's expansion.
Restraints in the Global Animal Protein Ingredients Market
The evolution of consumer eating habits has led to a notable decline in the consumption of dairy products, as individuals increasingly seek non-dairy alternatives. With an abundance of options available, each type of plant-based milk offers a unique nutritional profile, exhibiting varied levels of protein, carbohydrates, fats, vitamins, and minerals. These alternatives are often more digestible, contributing to better digestive health, and many are also gluten-free, catering to individuals with gluten sensitivities. Consequently, due to shifting dietary preferences and personal health considerations, there is a growing tendency among consumers to choose dairy substitutes, which poses a challenge to the demand for traditional animal protein sources.
Market Trends of the Global Animal Protein Ingredients Market
The Global Animal Protein Ingredients market is witnessing a dynamic shift driven by several interrelated trends. The robust growth of the aquaculture sector has propelled fishmeal to the forefront as a crucial animal protein source. Concurrently, a growing emphasis on sustainable production practices in both meat and feed industries enhances market expansion prospects. However, an increasing consumer shift towards plant-based diets for health and ethical reasons poses a significant challenge, potentially curbing the demand for traditional animal protein ingredients. This evolving landscape highlights a delicate balance between traditional animal protein sources and the surging interest in alternative protein options.