商用廚房設備市場規模、佔有率及成長分析(按設備類型、自動化程度、最終用戶和地區分類)-2025-2032年產業預測
市場調查報告書
商品編碼
1865227

商用廚房設備市場規模、佔有率及成長分析(按設備類型、自動化程度、最終用戶和地區分類)-2025-2032年產業預測

Commercial Catering Equipment Market Size, Share, and Growth Analysis, By Equipment Type, By Automation Level, By End-User, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 177 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2023 年,全球商用廚房設備市場規模將達到 131 億美元,到 2024 年將成長至 135.7 億美元,到 2032 年將成長至 180.1 億美元,預測期(2025-2032 年)的複合年成長率為 3.6%。

全球商用廚房設備市場正經歷顯著成長,這主要得益於多種促進因素​​。餐飲服務場所(包括餐廳、咖啡館和雲端廚房)的興起,得益於都市化、可支配收入的增加以及消費者對多元化餐飲體驗的偏好轉變。此外,市場對技術先進、節能耐用的設備需求日益成長。餐飲場所正擴大採用物聯網、自動化和智慧廚房技術,尤其注重那些專為高強度使用而設計、支援即時追蹤、食品安全監控和工作流程效率的設備。此外,消費者對健康、衛生和永續性意識的不斷提高,也促使餐飲業者轉向更環保、更節能的設備。不斷變化的食品訂購和配送模式也影響著設備設計,使其更加注重速度、適應性和與數位平台的無縫整合。

全球商用廚房設備市場促進因素

全球商用廚房設備市場的主要驅動力之一是餐飲服務業需求的不斷成長,而這又源於消費者偏好外出用餐和美食體驗的轉變。不斷變化的生活方式趨勢推動了人們對食品品質和多樣性的需求,促使餐廳、酒店和餐飲服務公司投資先進的烹飪和食品製備技術,以提高效率和服務品質。此外,外帶服務和雲端廚房的興起進一步推動了對能夠適應創新烹飪技術並確保食品安全的專用餐飲設備的需求,從而促進了市場的擴張。

限制全球商用廚房設備市場的因素

全球商用廚房設備市場面臨的主要限制因素之一是原料和製造流程成本的不斷上漲。金屬、塑膠和其他關鍵零件的價格波動導致生產成本增加,使製造商難以維持價格競爭力。此外,對永續和節能設備日益成長的需求迫使製造商投資先進技術,進一步推高了成本。因此,中小企業和Start-Ups可能難以獲得高品質的設備,從而限制了該行業的市場成長和創新。這種資金壁壘可能會阻礙新興地區的市場擴張。

全球商用廚房設備市場趨勢

全球商用廚房設備市場正呈現出顯著的發展趨勢,這主要得益於技術創新,尤其是物聯網和智慧自動化技術的融合應用。營運商越來越傾向於選擇數位化增強型設備,這些設備能夠實現遠端監控和預測性維護,從而最佳化設備性能並最大限度地減少停機時間。隨著企業尋求降低營運成本,節能解決方案也日益受到重視。這種向資料驅動型管理的轉變提高了營運效率,簡化了流程,並增強了故障排除能力。這些進步對於餐飲服務業至關重要,最終將改變營運商管理設備和服務品質的方式。

目錄

介紹

  • 調查目標
  • 調查範圍
  • 定義

調查方法

  • 資訊收集
  • 二手資料和一手資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態與展望

  • 市場概覽
  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 關鍵投資機會
  • 市場生態系統
  • 市場吸引力指數(2024)
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析
  • 技術評估
  • 監管環境
  • 客戶和購買標準分析
  • 原料分析

商用廚房設備市場規模:依設備類型及複合年成長率(2025-2032 年)分類

  • 市場概覽
  • 烹飪設備
  • 冷凍和冷凍設備
  • 洗碗及清潔設備
  • 食品烹飪設備
  • 飲料和分配設備
  • 服務及展示設備

商用廚房設備市場規模(按自動化程度和複合年成長率分類)(2025-2032 年)

  • 市場概覽
  • 手動設備
  • 半自動設備
  • 全自動/智慧型設備

商用廚房設備市場規模(依最終用戶分類)及複合年成長率(2025-2032 年)

  • 市場概覽
  • 餐廳(全方位服務)
  • 速食店(QSR)
  • 飯店和度假村
  • 咖啡館、酒吧和夜總會
  • 設施/餐飲(醫院、學校)
  • 雲端廚房/虛擬廚房

商用廚房設備市場規模及複合年成長率(2025-2032)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位(2024 年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析(2024 年)
  • 主要企業簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2022-2024年營收年比比較

主要企業簡介

  • Ali Group
  • Rational AG
  • Middleby Corporation
  • Franke Holding AG
  • Hoshizaki Corporation
  • Welbilt Inc.
  • Electrolux Professional AB
  • ITW Food Equipment Group
  • Henny Penny Corporation
  • Fagor Industrial
  • Hatco Corporation
  • Turbo Air Inc.
  • Lincat Limited
  • Imperial Commercial Cooking Equipment
  • Robot Coupe
  • Waring Commercial
  • Kent Catering Equipment
  • Koolmax Group Ltd.
  • Hobart Corporation
  • True Manufacturing

結論與建議

簡介目錄
Product Code: SQMIG20N2049

Global Commercial Catering Equipment Market size was valued at USD 13.1 billion in 2023 and is poised to grow from USD 13.57 billion in 2024 to USD 18.01 billion by 2032, growing at a CAGR of 3.6% during the forecast period (2025-2032).

The global commercial catering equipment market is experiencing significant growth due to several driving factors. The increasing number of food service outlets, including restaurants, cafes, and cloud kitchens, is propelled by urbanization, rising disposable incomes, and evolving consumer preferences for diverse dining experiences. Additionally, there is a heightened demand for advanced technology and energy-efficient, durable appliances. Establishments are increasingly adopting IoT, automation, and smart kitchen technologies, focusing on equipment designed for heavy usage that supports real-time tracking, food safety monitoring, and workflow efficiency. Furthermore, growing consumer awareness of health, hygiene, and sustainability is pushing operators toward eco-friendly, low-energy equipment. Changes in food ordering and delivery models are also influencing equipment design, emphasizing speed, adaptability, and seamless integration with digital platforms.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Commercial Catering Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Commercial Catering Equipment Market Segments Analysis

Global Commercial Catering Equipment Market is segmented by Equipment Type, Automation Level, End-User and region. Based on Equipment Type, the market is segmented into Cooking Equipment, Refrigeration & Freezing Equipment, Warewashing & Cleaning Equipment, Food Preparation Equipment, Beverage & Dispensing Equipment and Serving & Display Equipment. Based on Automation Level, the market is segmented into Manual Equipment, Semi-Automated Equipment and Fully Automated / Smart Equipment. Based on End-User, the market is segmented into Restaurants (Full-Service), Quick-Service Restaurants (QSRs), Hotels & Resorts, Cafes, Bars & Nightclubs, Institutional & Catering (Hospitals, Schools) and Cloud Kitchens / Virtual Kitchens. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Commercial Catering Equipment Market

One of the key market drivers for the global commercial catering equipment market is the increasing demand for foodservice businesses driven by changing consumer preferences towards dining out and gourmet experiences. As lifestyle trends evolve, there is a growing emphasis on quality and variety in food offerings, prompting restaurants, hotels, and catering services to invest in advanced cooking and food preparation technologies to enhance efficiency and service quality. Additionally, the rise of food delivery services and cloud kitchens further fuels the need for specialized catering equipment that can accommodate innovative cooking techniques and ensure food safety, thus supporting market expansion.

Restraints in the Global Commercial Catering Equipment Market

One significant market restraint for the global commercial catering equipment market is the rising costs of raw materials and manufacturing processes. Fluctuations in the prices of metals, plastics, and other essential components can lead to increased production costs, making it challenging for manufacturers to maintain competitive pricing. Additionally, the demand for sustainable and energy-efficient equipment prompts manufacturers to invest in advanced technologies, further driving up costs. As a result, smaller businesses and startups may struggle to afford high-quality equipment, thereby limiting market growth and innovation in the sector. This financial barrier can hinder the market's expansion in emerging regions.

Market Trends of the Global Commercial Catering Equipment Market

The Global Commercial Catering Equipment market is witnessing a significant trend driven by technological innovation, particularly through the integration of IoT capabilities and smart automation. Operators are increasingly favoring digitally enhanced appliances that enable remote monitoring and predictive maintenance, thereby optimizing equipment performance and minimizing downtime. Energy-efficient solutions are also gaining traction as businesses strive to reduce operational costs. This shift towards data-driven management enhances operational efficiencies, allowing for streamlined processes and improved troubleshooting capabilities. Such advancements are becoming essential in both restaurants and catering services, ultimately transforming how operators manage their equipment and maintain service quality.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Technology Assessment
  • Regulatory Landscape
  • Customer & Buying Criteria Analysis
  • Raw Material Analysis

Global Commercial Catering Equipment Market Size by Equipment Type & CAGR (2025-2032)

  • Market Overview
  • Cooking Equipment
  • Refrigeration & Freezing Equipment
  • Warewashing & Cleaning Equipment
  • Food Preparation Equipment
  • Beverage & Dispensing Equipment
  • Serving & Display Equipment

Global Commercial Catering Equipment Market Size by Automation Level & CAGR (2025-2032)

  • Market Overview
  • Manual Equipment
  • Semi-Automated Equipment
  • Fully Automated / Smart Equipment

Global Commercial Catering Equipment Market Size by End-User & CAGR (2025-2032)

  • Market Overview
  • Restaurants (Full-Service)
  • Quick-Service Restaurants (QSRs)
  • Hotels & Resorts
  • Cafes, Bars & Nightclubs
  • Institutional & Catering (Hospitals, Schools)
  • Cloud Kitchens / Virtual Kitchens

Global Commercial Catering Equipment Market Size & CAGR (2025-2032)

  • North America (Equipment Type, Automation Level, End-User)
    • US
    • Canada
  • Europe (Equipment Type, Automation Level, End-User)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Equipment Type, Automation Level, End-User)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Equipment Type, Automation Level, End-User)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Equipment Type, Automation Level, End-User)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Ali Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Rational AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Middleby Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Franke Holding AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hoshizaki Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Welbilt Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Electrolux Professional AB
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ITW Food Equipment Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Henny Penny Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fagor Industrial
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hatco Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Turbo Air Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lincat Limited
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Imperial Commercial Cooking Equipment
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Robot Coupe
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Waring Commercial
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kent Catering Equipment
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Koolmax Group Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hobart Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • True Manufacturing
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations