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市場調查報告書
商品編碼
1847113
酵母萃取物和BETA-聚葡萄糖市場規模、佔有率及成長分析(按產品類型、供應來源、應用、形式、最終用戶產業、分銷通路和地區)-產業預測,2025-2032Yeast Extracts and Beta-Glucan Market Size, Share, and Growth Analysis, By Product Type (Yeast Extracts, Beta-Glucan), By Source, By Applications, By Form, By End-User Industry, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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預計 2023 年全球酵母萃取物和BETA-聚葡萄糖市場價值將達到 18 億美元,從 2024 年的 19.1 億美元成長到 2032 年的 30.9 億美元,預測期內(2025-2032 年)的複合年成長率為 6.2%。
全球酵母萃取物和BETA-聚葡萄糖市場正經歷顯著成長,這得益於消費者對食品、藥品和化妝品中天然和潔淨標示成分的日益偏好。健康意識的提升推動了對支持免疫健康、腸道健康和增強天然風味的功能性成分的需求。真菌萃取物因其抗氧化特性,擴大用於加工食品和飲料中,而BETA-聚葡萄糖因其降低膽固醇和增強免疫力的功效,在膳食補充劑和護膚中也越來越受歡迎。預防性醫療保健的轉變,加上人口老化,進一步推動了這項需求。提取和發酵製程的技術創新正在提高效率並降低成本,而都市化和消費支出的增加,尤其是在亞太和拉丁美洲的新興市場,正在顯著促進市場擴張。素食主義和植物性飲食的趨勢也推動了對真菌類產品作為動物性蛋白質替代品的需求。
推動全球酵母萃取物和BETA-聚葡萄糖市場的因素
全球酵母萃取物和BETA-聚葡萄糖市場的發展受到消費者對功能性成分日益成長的需求的推動,這些成分能夠促進免疫健康,並自然地提升風味。隨著注重健康的人們將健康和預防性保健放在首位,植物來源產品已明顯受到青睞。這一趨勢正在影響食品、藥品和化妝品等各個行業,各大公司紛紛尋求將酵母萃取物和BETA-聚葡萄糖融入其產品中。對支持整體健康和福祉的天然成分的需求正推動這些行業廣泛採用和創新,使酵母萃取物和BETA-聚葡萄糖成為滿足消費者期望的重要組成部分。
全球酵母萃取物和BETA-聚葡萄糖市場的限制因素
儘管行業取得了進步,但與方法流程相關的高資本投資和巨額營運成本仍然是一項重大挑戰。這些經濟障礙可能會限制小型製造商獲得最終產品水平並限制市場參與企業。此外,消費價格的下行壓力可能會阻礙價格敏感市場對酵母衍生產品的接受度。這可能會引發人們對全球競爭格局中中小企業長期生存能力的擔憂,並抑制市場的成長潛力。因此,全球酵母萃取物和BETA-聚葡萄糖市場的成長潛力受到抑制,引發人們對這種競爭環境中小企業長期生存能力的擔憂。
全球酵母萃取物與BETA-聚葡萄糖市場趨勢
全球酵母萃取物和BETA-聚葡萄糖市場正經歷顯著成長,這得益於消費者對潔淨標示和天然成分日益成長的偏好。隨著注重健康的消費者日益要求植物來源選擇和食品採購的透明度,品牌被迫推出負責任採購且加工程度最低的產品。這一趨勢在食品、營養保健品和化妝品等行業尤為明顯,因為消費者更重視永續性和健康益處。作為滿足消費者期望和培養品牌忠誠度的關鍵要素,酵母萃取物和BETA-聚葡萄糖的需求正在進一步成長。
Global Yeast Extracts and Beta-Glucan Market size was valued at USD 1.8 billion in 2023 and is poised to grow from USD 1.91 billion in 2024 to USD 3.09 billion by 2032, growing at a CAGR of 6.2% during the forecast period (2025-2032).
The global market for yeast extracts and beta-glucan is witnessing significant growth, fueled by the rising consumer preference for natural and clean-label ingredients in food, pharmaceuticals, and cosmetics. Health consciousness is driving demand for functional ingredients that support immune health, gut health, and enhance natural flavors. Fungi extracts are increasingly utilized for their antioxidant properties in processed foods and beverages, while beta-glucan's benefits, such as cholesterol reduction and immune support, are boosting its presence in dietary supplements and skincare. The shift toward preventive healthcare, alongside a growing aging population, further propels this demand. Innovations in extraction and fermentation processes enhance efficiency and reduce costs, while urbanization and increased spending in emerging markets, particularly in Asia Pacific and Latin America, significantly contribute to market expansion. The trend toward vegan and plant-based diets also bolsters the demand for fungi-based products as alternatives to animal protein.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Yeast Extracts and Beta-Glucan market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Yeast Extracts and Beta-Glucan Market Segments Analysis
Global Yeast Extracts and Beta-Glucan Market is segmented by Product Type, Source, Applications, Form, End-User Industry, Distribution Channel and region. Based on Product Type, the market is segmented into Yeast Extracts and Beta-Glucan. Based on Source, the market is segmented into Brewer's Yeast, Baker's Yeast and Others Yeast Strains. Based on Applications, the market is segmented into Food & Beverage, Dietary Supplements & Nutraceuticals, Animal Feed, Pharmaceuticals, Cosmetics & Personal Care and Others. Based on Form, the market is segmented into Liquid Form, Powder Form and Granular Form. Based on End-User Industry, the market is segmented into Food Industry, Cosmetics and Personal Care, Healthcare and Animal Nutrition. Based on Distribution Channel, the market is segmented into Online Sales and Offline Sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Yeast Extracts and Beta-Glucan Market
The Global Yeast Extracts and Beta-Glucan market is driven by the increasing consumer demand for functional ingredients that promote immune health and naturally enhance flavors. As health-conscious individuals prioritize wellness and preventive healthcare, there is a notable shift towards plant-based products. This trend is influencing various sectors, including food, pharmaceuticals, and cosmetics, as companies seek to incorporate yeast extracts and beta-glucan into their offerings. The desire for natural ingredients that support overall health and well-being is fostering widespread adoption and innovation within these industries, making yeast extracts and beta-glucan essential components in meeting consumer expectations.
Restraints in the Global Yeast Extracts and Beta-Glucan Market
Despite advancements in the industry, high capital investments and substantial operational costs associated with methodological processes pose significant challenges. These financial barriers may restrict smaller manufacturers from accessing final product levels, thereby limiting their market participation. Additionally, the pressure to lower consumer prices may hinder the acceptance of yeast-derived products among price-sensitive market segments. As a result, the potential for growth in the Global Yeast Extracts and Beta-Glucan market could be stifled, raising concerns about the long-term viability of smaller companies within this competitive landscape. Consequently, these factors contribute to an overall restraint in the market's expansion and profitability.
Market Trends of the Global Yeast Extracts and Beta-Glucan Market
The Global Yeast Extracts and Beta-Glucan market is experiencing significant growth driven by the escalating consumer preference for clean-label and natural ingredients. As health-conscious consumers increasingly seek plant-based options and transparency in food sourcing, brands are compelled to respond with responsibly sourced, minimally processed products. This trend is particularly evident in sectors such as food, dietary supplements, and cosmetics, where consumers prioritize sustainability and health benefits. The emphasis on straightforward ingredient declarations aligns with evolving regulatory landscapes, further fueling demand for yeast extracts and beta-glucan as integral components that meet these emerging consumer expectations and foster brand loyalty.