食品擠壓市場規模、佔有率、成長分析（按產品類型、擠壓機、製程、地區）－2025-2032 年產業預測

2023 年全球食品擠壓市場規模價值 723 億美元，預計將從 2024 年的 759.9 億美元成長到 2032 年的 1131.3 億美元，預測期內（2025-2032 年）的複合年成長率為 5.1%。

由於素食主義興起，對組織化蛋白質的需求不斷成長，食品擠壓市場正在經歷顯著成長。這種轉變正在擴大替代肉類領域，利用食品擠壓機來滿足消費者的偏好。擠壓製程可增強蛋白質的質地，同時減少微生物、去除毒素，確保產品安全。生產成本下降、生活方式改變、可支配收入增加等因素進一步推動了市場擴張。由於都市化和健康意識的增強，消費者對即食、營養食品的偏好推動了全球食品擠壓產業的發展。新興市場的影響力尤其大，個人可支配收入的增加推動了包裝食品和簡便食品的支出，最終推動了該行業的成長軌跡。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究

食品擠壓市場規模（按產品類型和複合年成長率） (2025-2032)

• 市場概覽
• 美味小吃
• 序列
• 麵包
• 麵粉和澱粉
• 組織蛋白
• 功能性成分
• 其他產品類型

食品擠壓市場規模（依擠壓機分類）及複合年成長率（2025-2032）

• 市場概覽
• 單螺桿擠出機
• 雙螺桿擠出機
• 反向雙螺桿擠出機

食品擠壓市場規模（按工藝和複合年成長率） (2025-2032)

• 市場概覽
• 冷擠壓
• 熱擠壓

食品擠壓市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Buhler（Switzerland）
• Baker Perkins（UK）
• Lindquist Machine（US）
• The Bonnot Company（US）
• American Extrusion International（US）
• Shandong Light M&E Co., Ltd（China）
• Snactek（US）
• Doering Systems, Inc.（US）
• Egan Food Technologies（US）
• Schaaf Technologie GmbH（Germany）
• Wenger Manufacturing, Inc.（US）

結論和建議

Global Food Extrusion Market size was valued at USD 72.3 billion in 2023 and is poised to grow from USD 75.99 billion in 2024 to USD 113.13 billion by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).

The food extrusion market is experiencing significant growth driven by the rising demand for textured proteins, largely attributed to the increasing vegan population. This shift has expanded the meat alternatives sector, utilizing food extruders to meet consumer preferences. The extrusion process enhances protein texture while ensuring product safety by reducing microbes and removing toxins. Factors such as lower production costs, changing lifestyles, and rising disposable incomes are further propelling market expansion. As consumers gravitate towards ready-to-eat and nutritious foods due to urbanization and health awareness, the global food extrusion industry is benefiting. Emerging markets are particularly influential, with higher personal disposable incomes leading to increased spending on packaged and convenience food, ultimately driving the industry's growth trajectory.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Extrusion market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Extrusion Market Segments Analysis

Global Food Extrusion Market is segmented by Product Type, Extruder, Process and region. Based on Product Type, the market is segmented into Savory Snacks, Cereals, Bread, Flours & Starches, Textured Protein, Functional Ingredients and Other Product Types. Based on Extruder, the market is segmented into Single Screw Extruders, Twin Screw Extruders and Contra Twin Screw Extruders. Based on Process, the market is segmented into Cold Extrusion and Hot Extrusion. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Extrusion Market

The Global Food Extrusion market has experienced remarkable growth due to the increasingly fast-paced lifestyles adopted by individuals worldwide. As the demand for convenience rises, consumers are gravitating towards processed foods that minimize kitchen preparation time. Extruded products, such as ready-to-eat cereals, savory snacks, and breakfast bars, have surged in popularity because they are easily portable and require minimal preparation. For busy individuals, the appeal lies in the ability to consume these items on the go, without the need for cooking utensils or appliances. This strong demand from hectic urban populations has prompted food companies to enhance their offerings of convenient snack choices.

Restraints in the Global Food Extrusion Market

The Global Food Extrusion market faces constraints primarily due to the significant financial investment required for implementing advanced food extrusion systems. Small and medium-sized enterprises (SMEs) often struggle with the costs associated with acquiring specialized equipment, training personnel, and maintaining these systems. Furthermore, the incorporation of automated features and digital control systems adds to the initial expenses, creating additional hurdles for businesses aiming to enter the market. Although these advanced technologies enhance both efficiency and product quality over time, the high upfront investment can deter new entrants and emerging companies from pursuing opportunities within this industry.

Market Trends of the Global Food Extrusion Market

The Global Food Extrusion market is experiencing a notable trend driven by advancements in artificial intelligence (AI), which enhances production efficiency, quality, and stability. AI-operated systems allow for real-time monitoring and optimization of extrusion processes, focusing on critical parameters like temperature and pressure. Predictive analytics are increasingly utilized to anticipate equipment failures, thereby minimizing downtime and enhancing maintenance protocols. Moreover, AI-powered quality control mechanisms ensure product uniformity by analyzing texture, shape, and color, ultimately reducing waste. This technological evolution is fostering innovation, enabling the development of customized and healthier food products while streamlining operational workflows across the sector.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies

Global Food Extrusion Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Savory Snacks
• Cereals
• Bread
• Flours & Starches
• Textured Protein
• Functional Ingredients
• Other Product Types

Global Food Extrusion Market Size by Extruder & CAGR (2025-2032)

• Market Overview
• Single Screw Extruders
• Twin Screw Extruders
• Contra Twin Screw Extruders

Global Food Extrusion Market Size by Process & CAGR (2025-2032)

• Market Overview
• Cold Extrusion
• Hot Extrusion

Global Food Extrusion Market Size & CAGR (2025-2032)

• North America (Product Type, Extruder, Process)
  • US
  • Canada
• Europe (Product Type, Extruder, Process)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Extruder, Process)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Extruder, Process)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Extruder, Process)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Buhler (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Baker Perkins (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lindquist Machine (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Bonnot Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• American Extrusion International (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Light M&E Co., Ltd (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Snactek (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Doering Systems, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Egan Food Technologies (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Schaaf Technologie GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wenger Manufacturing, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations