水產品市場規模、佔有率及成長分析（按類型、產品類型、性質、通路和地區）－2025-2032 年產業預測

預計到 2023 年水產品市場規模將達到 2,996.5 億美元，從 2024 年的 3,158.3 億美元成長到 2032 年的 4,810.4 億美元，預測期內（2025-2032 年）的複合年成長率為 5.4%。

隨著消費者越來越意識到海鮮的健康益處和道德採購，全球水產品市場必將成長。來自海洋的水產品包括魚類、甲殼類動物和軟體動物，它們由於營養價值高而越來越受歡迎。這種趨勢體現在人們的飲食明顯轉向非素食，尤其是魚素，即不吃牛肉、雞肉和豬肉，而注重水產品的飲食。許多消費者擔心牛肉和豬肉生產過程中可能含有有害物質，因為生產過程中通常涉及合成代謝治療。此外，對養殖動物生活條件的認知促使許多消費者重新考慮他們的飲食選擇，進一步推動了對水產品的需求。隨著生活方式的改變和健康意識的增強，人們對水產品的偏好可能會持續成長。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 監管格局
• 客戶和購買標準分析
• 原料分析

水產品市場規模（按類型）

• 市場概覽
• 魚
• 甲殼類動物
• 軟體動物
• 其他水產品

按產品類型分類的水產品市場規模

• 市場概覽
• 新鮮的
• 《冷凍》
• 烘乾
• 燻製
• 罐頭

水產品市場規模（按類型）

• 市場概覽
• 有機的
• 傳統的

按分銷管道分類的水產品市場規模

• 市場概覽
• 超級市場/大賣場
• 便利商店
• 專賣店
• 網路銷售管道
• 其他分銷管道

水產品市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Thai Union Group（Thailand）
• Maruha Nichiro Corporation（Japan）
• Nippon Suisan Kaisha, Ltd.（Japan）
• Mowi ASA（Norway）
• Trident Seafoods（USA）
• High Liner Foods（Canada）
• Pacific Seafood Group（USA）
• Dongwon Industries（South Korea）
• Chareon Pokphand Foods PCL（Thailand）
• Austevoll Seafood ASA（Norway）
• Beaver Street Fisheries（USA）
• Red Chamber Group（USA）
• SeaPak Shrimp & Seafood Co.（USA）
• Clearwater Seafoods（Canada）
• Cooke Aquaculture（Canada）
• Grupo Nueva Pescanova（Spain）
• Royal Greenland A/S（Greenland）
• Empresas AquaChile SA（Chile）
• Inland Seafood Inc.（USA）

結論和建議

Seafood Market size was valued at USD 299.65 billion in 2023 and is poised to grow from USD 315.83 billion in 2024 to USD 481.04 billion by 2032, growing at a CAGR of 5.4% during the forecast period (2025-2032).

The global seafood market is set for growth as consumer awareness regarding health benefits and ethical sourcing rises. Derived from the sea, seafood includes fish, crustaceans, and mollusks, all increasingly favored for their nutritional advantages. A noticeable shift toward non-vegetarian diets, particularly pescetarianism-which emphasizes seafood while excluding beef, poultry, and pork-reflects this trend. Many consumers are concerned about harmful substances linked to beef and pork production, which often involves anabolic treatments. Additionally, awareness of the living conditions for farmed animals has prompted many to reconsider their dietary choices, further propelling seafood demand. As lifestyles evolve and health consciousness increases, the preference for seafood is likely to continue growing in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Seafood Market Segments Analysis

Global Seafood Market is segmented by Type, Product Type, Nature, Distribution Channel and region. Based on Type, the market is segmented into Fish, Crustaceans, Mollusks and Other Seafood. Based on Product Type, the market is segmented into Fresh, Frozen, Dried, Smoked and Canned. Based on Nature, the market is segmented into Organic and Conventional. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Sales Channel and Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Seafood Market

The seafood market is experiencing significant growth, largely due to increased awareness of the health benefits associated with consuming fish, coupled with rising disposable incomes. Fatty fish, known for their high Omega-3 fatty acid content, particularly EPA and DHA, are increasingly favored by health-conscious consumers, especially those concerned about heart-related issues. Research has established a direct link between the consumption of fatty fish and a reduced risk of heart disease, further solidifying their appeal. These health advantages continue to be a key driver of the global seafood industry, as more individuals seek out nutritious options for their diets.

Restraints in the Seafood Market

The escalating demand for seafood has resulted in heightened fishing activities globally, significantly impacting the ecological balance of the oceans. This growing concern regarding environmental sustainability serves as a major constraint on the expansion of the seafood market. Excessive fishing not only jeopardizes marine ecosystems but also poses long-term adverse effects on biodiversity, which can, in turn, have detrimental repercussions for human populations reliant on these resources. As awareness of these environmental challenges increases, it becomes crucial for the seafood industry to adopt more sustainable practices to mitigate the negative impacts and ensure the health of marine life and the overall ecosystem.

Market Trends of the Seafood Market

The global seafood market is witnessing a robust trend characterized by heightened per capita consumption, driving an increase in seafood imports. This surge is further amplified by the expansion of organized retail players within the food industry, making seafood more accessible to consumers. Additionally, growing consumer expenditures on diverse seafood dishes reflect an evolving palate, while the rise of pescetarianism promotes seafood's popularity as a sustainable and healthy dietary choice. These dynamics, combined with an increasing number of seafood restaurants and dining options, are poised to significantly contribute to market growth throughout the forecast period, reshaping consumer behaviors and industry landscapes alike.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Seafood Market Size by Type & CAGR (2025-2032)

• Market Overview
• Fish
• Crustaceans
• Mollusks
• Other Seafood

Global Seafood Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Fresh
• Frozen
• Dried
• Smoked
• Canned

Global Seafood Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Seafood Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Sales Channel
• Other Distribution Channels

Global Seafood Market Size & CAGR (2025-2032)

• North America (Type, Product Type, Nature, Distribution Channel)
  • US
  • Canada
• Europe (Type, Product Type, Nature, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Product Type, Nature, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Product Type, Nature, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Product Type, Nature, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Thai Union Group (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Maruha Nichiro Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nippon Suisan Kaisha, Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mowi ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Trident Seafoods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• High Liner Foods (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pacific Seafood Group (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dongwon Industries (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chareon Pokphand Foods PCL (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Austevoll Seafood ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Beaver Street Fisheries (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Red Chamber Group (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SeaPak Shrimp & Seafood Co. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Clearwater Seafoods (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cooke Aquaculture (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grupo Nueva Pescanova (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal Greenland A/S (Greenland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Empresas AquaChile S.A. (Chile)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Inland Seafood Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations