奶油市場規模、佔有率和成長分析（按產品、分銷管道、應用和地區）- 2025-2032 年行業預測

2023 年奶油市場規模價值 32 億美元，預計將從 2024 年的 32.9 億美元成長到 2032 年的 40.7 億美元，預測期內（2025-2032 年）的複合年成長率為 2.7%。

全球人口的成長導致冰淇淋、紙杯蛋糕、熱巧克力奶昔等食品和飲料產品的消費量增加，從而大大增加了對奶油的需求。超高溫處理等創新技術可延長保存期限，同時保持質地和風味，使產品在開封前無需冷藏即可保存。這種便利性增加了消費者的吸引力，特別是在不斷擴張的烘焙行業，奶油對於製作具有鬆軟麵包屑的濕潤蛋糕和糕點至關重要。乳液技術的最新進展提高了穩定性，降低了分離風險並改善了配方性能。脂肪含量約 30% 的鮮奶油產品的興起進一步推動了市場成長，迎合了注重健康的消費者的需求，他們尋求既有誘人的選擇，又不影響卡路里攝入量。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 監管格局
• 案例研究
• 客戶和購買標準分析

奶油市場規模（依產品分類）

• 市場概況
• 乳製品
• 鮮奶油
• 濃奶油
• 其他
• 非乳製品

奶油市場規模（依分銷管道分類）

• 市場概況
• 超級市場和大賣場
• 便利商店
• 專業零售商
• 網路商店
• 其他

奶油市場規模（依用途分類）

• 市場概況
• 對於企業
• 消費者

鮮奶油市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Cremo（Switzerland）
• Bulla Dairy Foods（Australia）
• Rich Products Corporation（USA）
• Greenfields（Indonesia）
• Muller Milk & Ingredients（United Kingdom）
• Lactalis（France）
• Arla Foods（Denmark）
• Fonterra（New Zealand）
• Amul（India）
• Nestle（Switzerland）
• Danone（France）
• Saputo Inc.（Canada）
• Dean Foods（USA）
• Meggle AG（Germany）
• FrieslandCampina（Netherlands）
• Parmalat（Italy）
• Groupe Lactalis（France）
• Yili Group（China）
• Mengniu Dairy（China）
• Morinaga Milk Industry（Japan）

結論和建議

Whipping Cream Market size was valued at USD 3.2 billion in 2023 and is poised to grow from USD 3.29 billion in 2024 to USD 4.07 billion by 2032, growing at a CAGR of 2.7% during the forecast period (2025-2032).

The global increase in population is driving higher consumption of food and beverage products like ice creams, cupcakes, and hot chocolate milkshakes, significantly boosting the demand for whipping cream. Innovations such as ultra-high temperature processing extend shelf life while preserving texture and flavor, allowing for non-refrigerated storage until opened. This convenience enhances consumer appeal, particularly in the expanding baking industry, where whipping cream is essential for creating moisture-rich cakes and pastries with a tender crumb. Recent advancements in emulsification technology also enhance stability, reducing separation risks and improving performance in recipes. The rise of light whipping cream products, with around 30% fat content, caters to health-conscious consumers seeking decadent options without compromising caloric intake, further propelling market growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Whipping Cream market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Whipping Cream Market Segments Analysis

Global Whipping Cream Market is segmented by Product, Distribution Channel, Application and region. Based on Product, the market is segmented into Dairy, Light Whipping Cream, Heavy Whipping Cream, Others and Non-Dairy. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Specialist Retailer, Online Stores and Others. Based on Application, the market is segmented into B2B and B2C. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Whipping Cream Market

The whipping cream market is driven by a significant increase in demand, primarily due to the growing global popularity of cakes, pastries, and various baked goods. As consumers increasingly seek out rich, visually appealing desserts, whipping cream is widely used to enhance both texture and presentation. This versatile ingredient has become essential in the food and confectionery sectors, catering to a range of culinary enthusiasts, from home bakers to professional pastry chefs. Its role in creating luscious and eye-catching confections underscores its importance, further propelling the market's growth as consumer preferences evolve towards indulgent treats.

Restraints in the Whipping Cream Market

The whipping cream market faces significant restraints due to the presence of various competitive alternatives, including lower-fat versions, whipped toppings, and non-dairy creamers. These substitutes tend to attract price-sensitive and health-conscious consumers by offering more affordable options with extended shelf lives. This competition poses a notable challenge, especially in areas where individuals opt for these alternatives over traditional whipped cream products for reasons of budget or dietary needs. As consumers increasingly seek healthier or more economical choices, the demand for whipping cream may diminish, further intensifying the competition within the culinary landscape.

Market Trends of the Whipping Cream Market

The whipping cream market is witnessing a significant trend towards increased demand for flavored whipping creams as consumers seek diversity and innovation in their culinary experiences. Varieties such as chocolate, vanilla, and caramel are gaining traction, allowing both professional chefs and home bakers to elevate their desserts and beverages with unique flavors. This shift reflects a broader consumer interest in experimenting with taste profiles, prompting manufacturers to diversify their product offerings to stay competitive. By introducing an array of flavored options, companies are not only catering to changing consumer preferences but also strengthening their market position in the increasingly crowded whipped cream sector.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Customer & Buying Criteria Analysis

Global Whipping Cream Market Size by Product & CAGR (2025-2032)

• Market Overview
• Dairy
• Light Whipping Cream
• Heavy Whipping Cream
• Others
• Non-Dairy

Global Whipping Cream Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets and Hypermarkets
• Convenience Stores
• Specialist Retailer
• Online Stores
• Others

Global Whipping Cream Market Size by Application & CAGR (2025-2032)

• Market Overview
• B2B
• B2C

Global Whipping Cream Market Size & CAGR (2025-2032)

• North America (Product, Distribution Channel, Application)
  • US
  • Canada
• Europe (Product, Distribution Channel, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product, Distribution Channel, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product, Distribution Channel, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product, Distribution Channel, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cremo (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bulla Dairy Foods (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rich Products Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Greenfields (Indonesia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Muller Milk & Ingredients (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lactalis (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amul (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Saputo Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dean Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meggle AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Parmalat (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Groupe Lactalis (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yili Group (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mengniu Dairy (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Morinaga Milk Industry (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations