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市場調查報告書
商品編碼
1628080

鮮奶油市場機會、成長動力、產業趨勢分析與預測 2025 - 2034

Whipping Cream Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2024年全球鮮奶油市場價值為84億美元，預計2025年至2034年複合年成長率為5.6%。 、糖果和飲料，使其成為家庭和商業廚房的重要成分。它的多功能性為各種菜餚增添了奢華的感覺。

市場成長主要是由於消費者對優質食品的偏好不斷變化，對優質烘焙和甜點產品的需求不斷成長。城市化和可支配收入的增加增強了人們對精緻口味的渴望，特別是在蛋糕、糕點和甜點中，鮮奶油有助於增強質地和風味。

依來源分類，市場分為乳製品和非乳製品市場。乳製品領域到 2024 年將產生 62 億美元的收入。由於推出了滿足特定消費者需求的優質和有機產品等利基產品，該細分市場也出現了成長。

市場範圍
開始年份 2024年
預測年份 2025-2034
起始值 84 億美元
預測值 145 億美元
複合年成長率 5.6%

市場進一步按類型分為新鮮奶油和預混奶油。 2024年，生鮮細分市場佔據62.3%的市佔率。新鮮鮮奶油以其卓越的品質和豐富的質地而聞名，在注重真實性和口味的烹飪應用中備受追捧。它的天然風味和令人愉悅的特性使其成為首選，特別是在高階和優質產品中。

美國淡奶油市場到 2024 年將創造 30 億美元的收入。消費者對高品質和美味食品的偏好推動了雜貨店和食品服務網點的銷售。此外，植物性和低脂替代品在注重健康的人群中越來越受歡迎，這使得產品種類多樣化並擴大了市場機會。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 干擾
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商格局
  • 利潤率分析
  • 重要新聞和舉措
  • 監管環境
  • 衝擊力
    • 成長動力
      • 對優質烘焙和甜點產品的需求不斷增加
      • 咖啡和特色飲料中的生奶油越來越受歡迎
      • 擴大產品種類，包括植物性和低脂選擇
    • 產業陷阱與挑戰
      • 乳製品價格大幅波動影響生產成本
      • 影響產品分銷的保存期限限制
  • 成長潛力分析
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場規模與預測：按來源分類，2021-2034 年

  • 主要趨勢
  • 乳製品
  • 非乳製品

第 6 章：市場規模與預測：按類型，2021-2034 年

  • 主要趨勢
  • 新鮮的
  • 預混料

第 7 章：市場規模與預測：依最終用途，2021-2034 年

  • 主要趨勢
  • 麵包店和糖果店
  • 甜點
  • 飲料
  • 其他

第 8 章：市場規模與預測：按配銷通路分類，2021-2034 年

  • 主要趨勢
  • 大型超市/超市
  • 專賣店
  • 線上
  • 其他

第 9 章：市場規模與預測：按地區分類，2021-2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 10 章：公司簡介

  • Amul
  • Arla Foods
  • Conagra Brands
  • Dairy Farmers of America
  • Fonterra
  • FrieslandCampina
  • Lactalis International
  • Land O'Lakes
  • Saputo
  • SwissBake
  • Tropilite Foods
簡介目錄
Product Code: 6983

The Global Whipping Cream Market was valued at USD 8.4 billion in 2024 and is expected to grow at a CAGR of 5.6% between 2025 and 2034. Whipping cream, known for its rich texture and creamy taste, is widely used to enhance the appeal of bakery products, confectioneries, and beverages, making it an essential ingredient in household and commercial kitchens. Its versatility adds a luxurious touch to a wide range of dishes.

The market growth is primarily driven by the rising demand for premium bakery and dessert products, fueled by changing consumer preferences for indulgent, high-quality foods. Urbanization and increasing disposable incomes have amplified the desire for refined tastes, particularly in cakes, pastries, and desserts, where whipping cream helps enhance texture and flavor.

By source, the market is divided into dairy and non-dairy segments. The dairy segment generated USD 6.2 billion in revenue in 2024. Dairy-based whipping cream remains a favorite due to its adaptability across various recipes, both sweet and savory. This segment has also seen growth due to the introduction of niche products like premium and organic variants catering to specific consumer needs.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$8.4 Billion
Forecast Value$14.5 Billion
CAGR5.6%

The market is further categorized by type into fresh and premix whipping cream. In 2024, the fresh segment accounted for 62.3% of the market share. Renowned for its superior quality and rich texture, fresh whipping cream is highly sought after for culinary applications that prioritize authenticity and taste. It's natural flavor and indulgent properties make it a preferred choice, particularly in high-end and premium products.

U.S. whipping cream market generated USD 3 billion in 2024. This dominance is attributed to strong demand in bakery, confectionery, and dessert applications, especially within premium segments. Consumer preferences for high-quality and indulgent foods have propelled sales across grocery stores and food service outlets. Additionally, the rising popularity of plant-based and low-fat alternatives among health-conscious individuals is diversifying the product offerings and expanding market opportunities.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Increasing demand for premium bakery and dessert products
      • 3.6.1.2 Rising popularity of whipped cream in coffee and specialty beverages
      • 3.6.1.3 Expanding product variety, including plant-based and low-fat options
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 High volatility in dairy prices impacting production costs
      • 3.6.2.2 Shelf-life limitations affecting product distribution
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2034 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Dairy
  • 5.3 Non-dairy

Chapter 6 Market Size and Forecast, By Type, 2021-2034 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Fresh
  • 6.3 Premix

Chapter 7 Market Size and Forecast, By End Use, 2021-2034 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Bakery and confectionery
  • 7.3 Desserts
  • 7.4 Beverages
  • 7.5 Others

Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2034 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 Hypermarkets/supermarkets
  • 8.3 Specialty stores
  • 8.4 Online
  • 8.5 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2034 (USD Billion, Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 UK
    • 9.3.2 Germany
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Russia
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
  • 9.6 MEA
    • 9.6.1 South Africa
    • 9.6.2 Saudi Arabia
    • 9.6.3 UAE

Chapter 10 Company Profiles

  • 10.1 Amul
  • 10.2 Arla Foods
  • 10.3 Conagra Brands
  • 10.4 Dairy Farmers of America
  • 10.5 Fonterra
  • 10.6 FrieslandCampina
  • 10.7 Lactalis International
  • 10.8 Land O'Lakes
  • 10.9 Saputo
  • 10.10 SwissBake
  • 10.11 Tropilite Foods