膨鬆劑市場規模、佔有率和成長分析（按類型、應用和地區）- 產業預測 2025-2032

2023 年膨鬆劑市場規模價值 66.4 億美元，預計將從 2024 年的 68.7 億美元成長到 2032 年的 90.5 億美元，預測期內（2025-2032 年）的複合年成長率為 3.5%。

受印度、中國等新興經濟體烘焙點心的需求不斷增加以及飲食偏好的不斷變化所推動，膨鬆劑市場正在經歷顯著成長。這些劑子包括酵母、細菌和發酵粉，對於獲得所需的質地和使麵團蓬鬆至關重要，因此在烘焙過程中起著至關重要的作用。健康和保健趨勢正在推動麵包和烘焙點心的進一步消費。都市區消費者，尤其是職業女性，因方便而受到即食麵包和冷凍烘焙點心的吸引。此外，酸味劑因其能夠保持烘焙產品品質和風味，同時為整個食品和飲料行業帶來創新前景，而越來越受到人們的青睞。總體而言，消費者對口味和便利性的偏好正在推動市場前景樂觀。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

膨鬆劑市場規模（按類型和複合年成長率）（2025-2032）

• 市場概況
• 生物
• 化學品
• 其他

膨鬆劑市場規模（按應用和複合年成長率） （2025-2032）

• 市場概況
• 烘焙產品
  • 麵包和捲餅
  • 餅乾和曲奇
  • 蛋糕和鬆餅
  • 其他
• 油炸食品

膨鬆劑市場規模及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Archer Daniels Midland Company（USA）
• Associated British Foods plc（UK）
• Cargill, Incorporated（USA）
• Corbion NV（Netherlands）
• Kerry Group plc（Ireland）
• Koninklijke DSM NV（Netherlands）
• Kraft Heinz Company（USA）
• Novozymes A/S（Denmark）
• Puratos Group NV（Belgium）
• Stern-Wywiol Gruppe GmbH & Co. KG（Germany）
• Lesaffre Group（France）
• Lallemand Inc.（Canada）
• Angel Yeast Co., Ltd.（China）
• Kudos Blends Limited（UK）
• Ingredion Incorporated（USA）
• DuPont de Nemours, Inc.（USA）
• Wright Enrichment, Inc.（USA）
• Thymly Products, Inc.（USA）

結論和建議

Leavening Agents Market size was valued at USD 6.64 billion in 2023 and is poised to grow from USD 6.87 billion in 2024 to USD 9.05 billion by 2032, growing at a CAGR of 3.5% during the forecast period (2025-2032).

The leavening agent market is witnessing significant growth driven by the increasing demand for baked goods and evolving dietary preferences in emerging economies like India and China. Essential for achieving desirable textures and enhancing the airiness of dough, these agents, including yeast, bacteria, and baking powder, play a crucial role in the baking process. The trend towards healthier eating is further propelling the consumption of bread and baked snacks. Urban consumers, particularly working women, are gravitating towards ready-to-eat and frozen baked goods due to their convenience. Moreover, acidulants are gaining traction for their ability to maintain baked product quality and flavor while offering innovational prospects across food and beverage sectors. Overall, consumer preferences for taste and convenience are fueling a positive market outlook.

Top-down and bottom-up approaches were used to estimate and validate the size of the Leavening Agents market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Leavening Agents Market Segments Analysis

Global Leavening Agents Market is segmented by Form, Application and region. Based on Form, the market is segmented into Biological, Chemical and Others. Based on Application, the market is segmented into Bakery Products and Fried Food. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Leavening Agents Market

The Leavening Agents market is experiencing considerable growth driven by soaring demand for processed baked goods, fueled by evolving lifestyles and heightened health awareness among consumers. This competitive landscape necessitates a precise balance between the acidity and the leavening agent to ensure that food products generate the ideal amount of carbon dioxide. Moreover, regions such as Asia Pacific, the Middle East, and Africa present significant expansion opportunities for leavening agents. Companies are actively engaged in research and development to innovate new leavening products tailored for the food and beverage sector. The growth in healthcare expenditure and rising disposable incomes further bolster this market, as an increasingly working population seeks nutritious meal options. As more individuals prioritize healthy living, the advantages of leavening agents in food production become increasingly appealing, contributing to the anticipated substantial growth in this industry.

Restraints in the Leavening Agents Market

The global leavening agents market faces significant constraints due to stringent regulations governing food additives and ingredients imposed by governments and regulatory bodies worldwide. These regulations aim to ensure food safety, protect consumer health, and maintain product quality standards. Consequently, manufacturers are required to invest considerable time and resources in rigorous testing, documentation, and compliance processes to meet these requirements. This can be both time-consuming and costly, particularly for smaller companies that may lack the necessary resources to navigate the complex regulatory landscape. Additionally, the lengthy and complicated approval process for new leavening agents or ingredients further hampers market growth opportunities.

Market Trends of the Leavening Agents Market

The Global Leavening Agents Market is increasingly aligning with the clean label trend as consumers prioritize transparency and health in their food choices. This shift has led to heightened demand for natural ingredients, with consumers actively seeking leavening agents devoid of artificial additives and preservatives. As a result, products derived from traditional sources like yeast and sourdough starters have gained popularity, reflecting a broader consumer preference for perceived healthier alternatives. In response, manufacturers are innovating by introducing leavening agents that are organic, non-GMO, and aligned with clean label standards, thus positioning themselves to meet the evolving market demands and enhancing their competitive edge.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Leavening Agents Market Size by Form & CAGR (2025-2032)

• Market Overview
• Biological
• Chemical
• Others

Global Leavening Agents Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bakery Products
  • Breads & Rolls
  • Biscuits & Cookies
  • Cakes & Muffins
  • Others
• Fried Food

Global Leavening Agents Market Size & CAGR (2025-2032)

• North America (Form, Application)
  • US
  • Canada
• Europe (Form, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Form, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Form, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Form, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Archer Daniels Midland Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kraft Heinz Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novozymes A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group NV (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Stern-Wywiol Gruppe GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angel Yeast Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kudos Blends Limited (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wright Enrichment, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Thymly Products, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations