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商品編碼

1599935

膨鬆劑市場報告：2030 年趨勢、預測與競爭分析

Leavening Agent Market Report: Trends, Forecast and Competitive Analysis to 2030

出版日期: 2024年11月13日 | 出版商:

Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

膨鬆劑趨勢和預測

全球膨鬆劑市場的未來充滿希望，食品市場和個人及醫療保健市場充滿機會。預計2024年至2030年全球膨鬆劑市場將以3.5%的複合年成長率成長。這個市場的主要促進因素是人們對烘焙點心興趣的增加、人們健康意識的增強和生活方式的改變，以及多家公司開發新型膨鬆劑的研發支出增加。

從形式來看，Lucintel 預測生物製品預計將在預測期內達到最高成長。
從用途來看，食品預計將經歷更高的成長。
從地區來看，由於消費者對烘焙產品的購買力不斷增強，預計歐洲在預測期內仍將是最大的地區。

膨鬆劑市場的策略性成長機會

膨鬆劑市場在關鍵應用領域提供了幾個策略性成長機會。這些機會受到不斷變化的消費者偏好、行業趨勢和技術進步的影響。

擴展到注重健康的細分市場注重健康的細分市場具有巨大的成長潛力，包括對無麩質和低鈉膨鬆劑的需求。隨著消費者的健康意識越來越強，對適應飲食限制和偏好的產品的需求增加，從而推動創新和市場擴張。
開發特殊膨鬆劑：有機會為民族食品和高性能烘焙等利基應用開發特殊膨鬆劑。這開拓了新的市場，並使公司能夠滿足不同食品類別的不同消費者偏好。
採用永續實踐：透過投資永續製造程序和環保包裝材料，公司可以將自有品牌定位為環保並吸引具有環保意識的消費者。永續性領域的領先公司擁有與全球環境責任趨勢一致的競爭優勢。
技術創新：利用技術進步可以提高膨鬆劑的性能並促進成長。改進功能和成分整合等創新對產品品質和市場佔有率有正面影響。

這種策略性成長機會凸顯了膨鬆劑市場擴張的關鍵領域。透過專注於烘焙和糖果零食產業，開發健康環保的配方，並擴展到新興市場，製造商可以利用新趨勢並推動成長。

膨鬆劑市場的促進因素和挑戰

不斷變化的客戶偏好、技術進步和監管壓力是推動成長和應對膨鬆劑市場挑戰的關鍵因素。為了從這些機會中受益並克服障礙，隨著市場的不斷發展，市場參與者必須了解這些因素。以下促進因素和挑戰將定義該產業的未來動態。

推動膨鬆劑市場的因素有：

消費者對更健康產品的需求不斷增加：隨著消費者健康意識的增強，對低鈉、無麩質和天然膨鬆劑的需求不斷增加。生產商正在開發創新產品來吸引注重健康的消費者。
技術創新：新的製造技術，如改良的造粒方法，增強了發泡劑的功能特性，並改善了其性能。這些創新還提高了產品品管並支持市場擴張。
食品和飲料產業的擴張：全球食品產業（尤其是新興國家）的成長正在推動對膨鬆劑的需求。對多樣化、高品質烘焙點心的需求不斷成長，推動了對有效膨鬆劑的需求。
對永續性的承諾：隨著公司努力解決環境安全問題，特別是與全球暖化相關的問題，環保的製造流程正在滿足客戶對生物分解性材料的期望。對永續性的關注為公司帶來了競爭優勢。

拓展代理市場面臨的挑戰包括：

製造成本高：特別是對於與現有企業競爭的小參與企業。
法規遵循：填充劑須遵守各種管理其使用的法規。存在各種國際標準，遵守這些法規可能很複雜。
市場競爭激烈：膨鬆劑市場競爭激烈，許多企業競相吸引客戶。價格競爭會影響利潤率，並迫使公司不斷創新以實現產品差異化。
原物料採購問題：碳酸氫鈉等原物料價格的波動可能會擾亂製造流程。管理這些供應鏈問題對於確保一致的產品品質和成本效率至關重要。

膨鬆劑市場在一個動態環境中運行，受到健康趨勢、技術進步、永續性促進因素、高成本、監管複雜性、競爭、原物料採購問題等的影響。利用這些因素對於公司在這個不斷發展的市場中取得成功至關重要。

成長機會分析
- 全球膨鬆劑市場形狀的成長機會
- 全球膨鬆劑市場應用的成長機會
- 全球膨鬆劑市場的區域成長機會
全球膨鬆劑市場的新趨勢
戰略分析
- 新產品開發
- 全球膨鬆劑市場產能擴張
- 全球膨鬆劑市場的合併、收購和合資企業
- 認證和許可

第7章主要企業概況

Archer Daniels Midland
Associated British Foods
Cargill
Corbion
Kerry
Novozymes
Puratos

簡介目錄

Leavening Agent Trends and Forecast

The future of the global leavening agent market looks promising with opportunities in the food and personal & health care markets. The global leavening agent market is expected to grow with a CAGR of 3.5% from 2024 to 2030. The major drivers for this market are rising interest in baked goods, people's growing health consciousness and shifting lifestyles, and growing R&D spending by several companies to create novel leavening agents.

Lucintel forecasts that, within the form category, biological is expected to witness higher growth over the forecast period.
Within the application category, food is expected to witness higher growth.
In terms of regions, Europe will remain the largest region over the forecast period due to the growing buying capacity of consumers for bakery products in this area.

Gain valuable insights for your business decisions with our comprehensive 150+ page report.

Emerging Trends in the Leavening Agent Market

The leavening agent industry is undergoing significant changes driven by shifting consumer demands, technological advancements, and sustainability factors.

Health-Conscious Ingredients: There is a growing focus on health-conscious raising agents, such as low-sodium and gluten-free options. As people become increasingly aware of their diets, there has been a rise in the development of leavening agents that cater to these needs. This trend toward healthy eating has led to innovations in formulations and expanded market size.
Clean Label Products: The increased demand for clean-label products has led manufacturers to create leavening agents with natural, recognizable components. Clean label trends advocate for transparency and gentle processing, fostering consumer trust and aligning with health and wellness trends, also known as naturalistic nutrition.
Sustainability Initiatives: Environmental concerns are driving the growth of eco-friendly and sustainable leavening agents. Companies are focusing on reducing their carbon footprint, using renewable materials, and adopting green manufacturing practices that meet regulatory requirements and consumer demands for sustainability.
Advanced Functionalities: The market is seeing innovations in leavening agents that improve functionality, such as better performance under various baking conditions and extended shelf life. These innovations respond to the changing food industry, meeting its dynamic requirements for consistency and efficiency in production.

These trends are reshaping the leavening agent market by promoting natural ingredients, improving production efficiency, and emphasizing sustainability. The shift towards health-conscious formulations and expansion into emerging markets are driving innovation and growth, influencing the future direction of the industry.

Recent Developments in the Leavening Agent Market

The leavening agent market has undergone significant changes due to technological advances, changing consumer tastes, and regulatory shifts. Key developments have included improvements in production processes, a focus on natural products, and expansion into new markets.

Increased Use of Natural Ingredients: Manufacturers are increasingly incorporating natural leavening agents, including plant-based options, to cater to health-conscious consumers. These natural ingredients also provide a competitive advantage for manufacturers looking to align with clean-label trends. The growing demand for healthier and environmentally friendly products drives this move.
Technological Advancements in Production: New technologies, such as advanced mixing and granulation techniques, have improved the consistency and performance of leavening agents. These technological improvements allow better control over the dough-rising process, resulting in higher-quality products that deliver reliable results for both industrial and consumer applications.
Expansion of Application Areas: There is a growing trend to use leavening agents beyond traditional bakery products. Innovations are driving niche marketing, including gluten-free, vegan, and low-sugar options for various diets across different societal segments.
Sustainability and Eco-Friendly Solutions: The industry is increasingly adopting sustainable practices, including the use of eco-friendly packaging materials and minimizing waste in production processes. Both regulatory pressures and consumer preferences for environmentally responsible products are driving these initiatives, positioning firms as leaders in sustainability.

These developments are impacting the leavening agent market by driving technological advancements, promoting sustainability, and addressing consumer demand for natural products. The expansion of local manufacturing and innovations in formulations are supporting market growth and shaping the future of leavening agents.

Strategic Growth Opportunities for Leavening Agent Market

The leavening agent market presents several strategic growth opportunities across major applications. These opportunities are influenced by changing consumer preferences, industry trends, and technological advancements.

Expansion into Health-Conscious Segments: The health-conscious segment offers significant growth potential, including the demand for gluten-free and reduced-sodium leavening agents. As consumers focus more on their well-being, there is a rising demand for products that accommodate dietary restrictions and preferences, fostering innovation and market expansion.
Development of Specialty Leavening Agents: There is an opportunity to develop specialty leavening agents for niche applications, such as ethnic foods or high-performance baking. This opens new markets, allowing companies to cater to diverse consumer tastes across various food sectors.
Adoption of Sustainable Practices: By investing in sustainable manufacturing processes and environmentally friendly packaging materials, companies can position their brands as eco-friendly and attract environmentally conscious consumers. Leading firms in sustainability have a competitive edge, aligning with global environmental responsibility trends.
Technological Innovation: Capitalizing on technological advancements can improve the performance of leavening agents, boosting growth. Innovations such as better functionality and ingredient integration will positively impact product quality and market share.

These strategic growth opportunities highlight key areas for expansion in the leavening agent market. By focusing on the bakery and confectionery sectors, developing health-conscious and eco-friendly formulations, and expanding into emerging markets, manufacturers can capitalize on emerging trends and drive growth.

Leavening Agent Market Driver and Challenges

Evolving customer tastes, technological advances and regulatory pressures are the main factors driving growth and shaping challenges in the leavening agent market. To benefit from these opportunities and overcome obstacles, market players need to understand these factors, as the market is constantly evolving. The following drivers and challenges define the future dynamics of the industry.

The factors responsible for driving the leavening agent market include:

Raising Consumer Demand for Healthier Products: There is an increasing demand for low-sodium, gluten-free, or natural leavening agents as consumers become more health-conscious. Producers are responding by developing innovative products that appeal to customers focused on their well-being.
Technological Innovations: New production technologies, such as improved granulation methods, enhance the functional attributes of leavening agents, improving their performance. These innovations also enable better control over product quality, assisting in market expansion.
Expansion of the Food and Beverage Industry: The growing global food industry, particularly in emerging economies, is driving demand for leavening agents. There is an increasing desire for diverse, high-quality baked goods, leading to a rise in demand for effective leavening agents.
Sustainability Initiatives: As companies work to address environmental safety issues, particularly those related to global warming, green manufacturing processes meet customer expectations for biodegradable materials. This focus on sustainability provides companies with a competitive edge.

Challenges in the leavening agent market include:

High Production Costs: Developing advanced leavening agents can be costly, impacting pricing and profitability, especially for small-scale entrants who are competing with established companies.
Regulatory Compliance: Leavening agents are subject to various regulations governing their use. Different international standards exist, and compliance with these regulations is necessary but can be complex.
Intense Market Competition: The competition in the leavening agent market is fierce, with many companies vying for customers. Price wars can affect profit margins, forcing businesses to continuously innovate to differentiate their products.
Raw Material Sourcing Issues: Fluctuations in raw material prices, such as sodium bicarbonate, can disrupt the production process. Managing these supply chain issues is crucial to ensure consistent product quality and cost-effectiveness.

The leavening agent market operates in a dynamic environment influenced by health trends, technological advancements, sustainability drivers, high costs, regulatory complexities, competition, and raw material sourcing issues. Navigating these factors is essential for companies to succeed in this evolving marketplace.

List of Leavening Agent Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies leavening agent companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the leavening agent companies profiled in this report include-

Archer Daniels Midland
Associated British Foods
Cargill
Corbion
Kerry
Novozymes
Puratos

Leavening Agent by Segment

The study includes a forecast for the global leavening agent by form, application, and region.

Leavening Agent Market by Form [Analysis by Value from 2018 to 2030]:

Biological
Chemical
Others

Leavening Agent Market by Application [Analysis by Value from 2018 to 2030]:

Food
Personal & Health Care
Others

Leavening Agent Market by Region [Shipment Analysis by Value from 2018 to 2030]:

North America
Europe
Asia Pacific
The Rest of the World

Country Wise Outlook for the Leavening Agent Market

Consumer preferences, changing regulations, and technological advancements have contributed to numerous changes in the leavening agent market. Demand for leavening agents has been altered by new trends in countries such as the U.S., China, Germany, India, and Japan. These changes reflect the increasing focus on environmentally acceptable products and improved healthcare systems, as well as the adoption of new methods.

United States: In the U.S., new advancements in the leavening agent market include the use of innovative clean-label ingredients that cater to health-conscious consumers. The demand for natural leavening agents is also on the rise, with plant-based options becoming more popular. Producers are investing heavily in R&D to improve leavening agents for gluten-free and low-sugar products.
China: The bakery and confectionery industries in China have seen a rise in demand for leavening agents, leading to increased demand in the leavening agent market. There has been a notable increase in the adoption of advanced sweetening technologies and ingredients to meet the growing demands for variety and high-quality baked goods, driven by the expanding middle class. Domestic manufacturers are also working to improve product formulations to enhance shelf-life and baking performance.
Germany: Germany's leavening agent industry is focused on sustainability, with a growing interest in eco-friendly or organic raising agents. Innovations such as carbon-friendly formulations and higher efficiencies in rising agents for industrial use are in development, driven by increasing consumer awareness and regulatory pressures.
India: The growth of India's leavening agent market is largely due to urbanization and changing consumer tastes. There is a rising demand for improved baking mixes and convenience products, which require efficient and cost-effective liveners. Domestic producers are focused on making product localization affordable while ensuring high quality.
Japan: Japan's leavening agent market is characterized by a shift toward premium and specialty products. New developments include raising agents specifically designed for traditional Japanese baked goods, aimed at improving texture and flavor profiles to meet the high standards of Japanese consumers.

Features of the Global Leavening Agent Market

Market Size Estimates: Leavening agent market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Leavening agent market size by form, application, and region in terms of value ($B).

Regional Analysis: Leavening agent market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different form, application, and regions for the leavening agent market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the leavening agent market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

If you are looking to expand your business in this market or adjacent markets, then contact us. We have done hundreds of strategic consulting projects in market entry, opportunity screening, due diligence, supply chain analysis, M & A, and more.

This report answers following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the leavening agent market by form (biological, chemical, and others), application (food, personal & health care, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

1. Executive Summary

2. Global Leavening Agent Market : Market Dynamics

2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
3.2. Global Leavening Agent Market Trends (2018-2023) and Forecast (2024-2030)
3.3: Global Leavening Agent Market by Form
- 3.3.1: Biological
- 3.3.2: Chemical
- 3.3.3: Others
3.4: Global Leavening Agent Market by Application
- 3.4.1: Food
- 3.4.2: Personal & Health Care
- 3.4.3: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

4.1: Global Leavening Agent Market by Region
4.2: North American Leavening Agent Market
- 4.2.1: North American Market by Form: Biological, Chemical, and Others
- 4.2.2: North American Market by Application: Food, Personal & Health Care, and Others
4.3: European Leavening Agent Market
- 4.3.1: European Market by Form: Biological, Chemical, and Others
- 4.3.2: European Market by Application: Food, Personal & Health Care, and Others
4.4: APAC Leavening Agent Market
- 4.4.1: APAC Market by Form: Biological, Chemical, and Others
- 4.4.2: APAC Market by Application: Food, Personal & Health Care, and Others
4.5: ROW Leavening Agent Market
- 4.5.1: ROW Market by Form: Biological, Chemical, and Others
- 4.5.2: ROW Market by Application: Food, Personal & Health Care, and Others

5. Competitor Analysis

5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

6.1: Growth Opportunity Analysis
- 6.1.1: Growth Opportunities for the Global Leavening Agent Market by Form
- 6.1.2: Growth Opportunities for the Global Leavening Agent Market by Application
- 6.1.3: Growth Opportunities for the Global Leavening Agent Market by Region
6.2: Emerging Trends in the Global Leavening Agent Market
6.3: Strategic Analysis
- 6.3.1: New Product Development
- 6.3.2: Capacity Expansion of the Global Leavening Agent Market
- 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Leavening Agent Market
- 6.3.4: Certification and Licensing