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市場調查報告書
商品編碼
1782098

膨鬆劑市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

Leavening Agents Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球膨鬆劑市場規模為 75 億美元，預計到 2034 年將以 6.5% 的複合年成長率成長，達到 141 億美元。烘焙、零食和即食食品領域的需求不斷成長，加上飲食習慣的改變和城市人口的擴大，推動了該領域的成長。現今的消費者更傾向於口感更好、保存期限更長、成分更清潔的產品。向天然和有機成分的轉變也日益明顯，其中發酵型膨鬆劑因其健康益處而日益普及。清潔標籤配方和植物性替代品的創新在市場發展中發揮關鍵作用。同時，各大品牌越來越注重永續生產，尋求在提高產品性能和縮短加工時間的同時減少環境足跡的方法。

膨鬆劑市場 - IMG1

食品製造技術的發展，尤其是在新興市場，正在開啟新的機會。消費者不斷變化的期望，尤其是在營養和永續性方面的期望，正在重塑膨鬆劑的模式。各公司正在加大研發投入，以創造能降低能耗、提升產品健康水準的解決方案。需求持續向天然、低加工的投入傾斜，這促使人們逐漸轉向小蘇打、粉末以及由發酵法驅動的生物膨鬆劑。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 75億美元
預測值 141億美元
複合年成長率 6.5%

2024年，化學膨鬆劑市場佔有34.8%的佔有率，估值達26億美元。儘管酸和碳酸氫鹽等化學膨鬆劑因其穩定的性能在烘焙領域廣泛應用，但它們正受到注重健康的消費者的抵制。這為生物替代品（例如環保酶，包括澱粉酶和蛋白酶）鋪平了道路，這些替代品在多個應用領域正逐漸受到青睞。

粉狀膨鬆劑市場在2024年佔據39.7%的市場佔有率，預計到2034年將以6.3%的複合年成長率成長。這種形式因其多功能性、貨架穩定性以及與食品生產流程的無縫整合而備受青睞。粉狀膨鬆劑易於使用、計量準確且易於溶解，特別適用於烘焙和加工食品，這鞏固了其在大規模和手工生產環境中的吸引力。

2024年，歐洲膨鬆劑市場佔34.3%的市場佔有率，這得益於人們對健康、無麩質和手工烘焙食品的需求不斷成長。由於簡便食品消費的增加以及消費者健康需求的不斷變化，該地區繼續保持強勁成長動能。城市化和生活方式的改變也刺激了市場成長，尤其是在新興市場。由於該地區擁抱清潔標籤和永續成分趨勢，該地區仍然是全球市場收入前景的關鍵。

塑造這一產業的知名企業包括杜邦公司、拉曼集團、樂斯福集團、嘉里集團和嘉吉公司。為了鞏固市場地位，領先企業正在採取以產品創新、全球擴張和永續採購為中心的策略。他們正在開發先進的配方，以滿足清潔標籤和無過敏原的要求，同時精簡生產流程以提高成本效益。併購和合作幫助他們進入尚未開發的市場，尤其是在發展中經濟體。同時，企業正在投資環保營運和供應鏈物流的數位轉型，以增強品牌信譽，並在不斷變化的消費者期望中保持競爭力。

目錄

第1章：方法論與範圍

第2章：執行摘要

第3章：行業洞察

  • 產業生態系統分析
    • 供應商格局
    • 利潤率
    • 每個階段的增值
    • 影響價值鏈的因素
    • 中斷
  • 產業衝擊力
    • 成長動力
    • 產業陷阱與挑戰
    • 市場機會
  • 成長潛力分析
  • 監管格局
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
  • 波特的分析
  • PESTEL分析
  • 價格趨勢
    • 按地區
    • 按產品
  • 未來市場趨勢
  • 技術和創新格局
    • 當前的技術趨勢
    • 新興技術
  • 專利格局
  • 貿易統計（HS編碼）（註：僅提供重點國家的貿易統計資料）
    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續實踐
    • 減少廢棄物的策略
    • 生產中的能源效率
    • 環保舉措

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • MEA
  • 公司矩陣分析
  • 主要市場參與者的競爭分析
  • 競爭定位矩陣
  • 關鍵進展
    • 併購
    • 夥伴關係與合作
    • 新產品發布
    • 擴張計劃

第5章：市場估計與預測：按酵素類型，2021 - 2034 年

  • 主要趨勢
  • 化學膨鬆劑
    • 發酵粉
    • 小蘇打（碳酸氫鈉）
    • 塔塔粉
    • 磷酸一鈣
    • 酸式焦磷酸鈉
    • 磷酸鋁鈉
    • 碳酸氫銨
    • 酸式焦磷酸鈣
  • 生物膨鬆劑
    • 麵包酵母
    • 酸麵團發酵劑
    • 野生酵母
    • 特種酵母產品
  • 實體膨鬆劑
  • 新興和替代的膨鬆劑

第6章：市場估計與預測：依形式，2021 - 2034 年

  • 主要趨勢
  • 粉狀
    • 細粉
    • 顆粒狀粉末
    • 膠囊粉
  • 液體形式
    • 濃縮液
    • 即用型液體
  • 片劑/壓縮形式
  • 糊狀形式

第7章：市場估計與預測：按應用，2021 - 2034 年

  • 主要趨勢
  • 烘焙產品
    • 麵包和捲餅
    • 蛋糕和糕點
    • 餅乾和餅乾
    • 鬆餅和紙杯蛋糕
    • 披薩麵團
    • 甜甜圈和甜食
  • 糖果產品
    • 巧克力製品
    • 糖果
    • 口香糖和糖果
  • 加工食品
    • 即食食品
    • 點心
    • 冷凍食品
  • 專業應用
    • 無麩質產品
    • 有機產品
    • 功能性食品
    • 富含蛋白質的產品

第8章：市場估計與預測：按地區，2021 - 2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 荷蘭
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 中東和非洲其他地區

第9章：公司簡介

  • Lesaffre Group
  • Angel Yeast Co., Ltd.
  • Lallemand Inc.
  • AB Mauri (Associated British Foods)
  • Kerry Group plc
  • Cargill, Incorporated
  • DuPont de Nemours, Inc.
  • Innophos Holdings, Inc.
  • Solvay SA
  • ICL Food Specialties
  • Corbion NV
  • Puratos Group
  • DSM-Firmenich
  • Archer Daniels Midland Company (ADM)
  • Church & Dwight Co., Inc.
  • Clabber Girl Corporation
  • Wright Group
  • Kudos Blends Limited
  • Vitusa Products, Inc.
  • Asmussen GmbH
簡介目錄
Product Code: 14357

The Global Leavening Agents Market was valued at USD 7.5 billion in 2024 and is estimated to grow at a CAGR of 6.5% to reach USD 14.1 billion by 2034. Growth in this space is being fueled by rising demand across the bakery, snack, and ready-to-eat food segments, coupled with changing dietary habits and expanding urban populations. Consumers today are leaning into products that offer improved texture, longer shelf life, and clean ingredient lists. The shift toward natural and organic ingredients is also gaining momentum, with fermentation-based agents gaining ground thanks to their health-friendly appeal. Innovations in clean-label formulations and plant-based alternatives are playing a pivotal role in how the market evolves. Meanwhile, brands are increasingly focused on sustainable production, seeking ways to reduce their environmental footprint while enhancing product performance and reducing processing times.

Leavening Agents Market - IMG1

Developments in food manufacturing technology, especially in emerging markets, are opening new possibilities. Evolving consumer expectations, particularly around nutrition and sustainability, are reshaping the leavening agent landscape. Companies are investing in R&D to create solutions that support lower energy consumption and healthier outputs. Demand continues to tilt toward natural, minimally processed inputs, prompting a steady shift toward baking soda, powders, and biological leaveners driven by fermentation methods.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$7.5 Billion
Forecast Value$14.1 Billion
CAGR6.5%

In 2024, the chemical leavening agents segment held a 34.8% share with a valuation of USD 2.6 billion. Despite their widespread use in baking due to consistent performance, chemical leaveners such as acids and bicarbonates are seeing pushback from health-conscious buyers. This has paved the way for biological alternatives like eco-friendly enzymes, including amylases and proteases, which are gradually gaining traction across multiple applications.

The powdered leavening agents segment held a 39.7% share in 2024 and is expected to grow at a CAGR of 6.3% through 2034. This format remains a favorite for its versatility, shelf stability, and seamless integration into food production workflows. The ease of use, accuracy in measurement, and instant solubility make powders especially suitable for baked and processed food categories, solidifying their appeal across both large-scale and artisanal production setups.

Europe Leavening Agents Market held a 34.3% share in 2024, owing to the rising demand for healthy, gluten-free, and artisanal baked goods. The region continues to experience strong momentum due to increased consumption of convenience foods and evolving consumer health priorities. Urbanization and lifestyle changes are also spurring growth, especially in emerging markets. The region remains key to the global market's revenue outlook as it embraces clean-label and sustainable ingredient trends.

Notable players shaping this industry include DuPont de Nemours, Inc., Lallemand Inc., Lesaffre Group, Kerry Group plc, and Cargill Incorporated. To strengthen their market position, leading companies are adopting strategies centered on product innovation, global expansion, and sustainable sourcing. They are developing advanced formulations to meet clean-label and allergen-free requirements, while also streamlining production to improve cost efficiency. Mergers and partnerships are helping them reach untapped markets, especially in developing economies. At the same time, companies are investing in environmentally responsible operations and digital transformation in supply chain logistics, reinforcing brand credibility and staying competitive amid evolving consumer expectations.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Product
    • 2.2.3 Form
    • 2.2.4 Application
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter’s analysis
  • 3.6 PESTEL analysis
    • 3.6.1 Technology and innovation landscape
    • 3.6.2 Current technological trends
    • 3.6.3 Emerging technologies
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By product
  • 3.8 Future market trends
  • 3.9 Technology and innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent landscape
  • 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Enzyme Type, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Chemical leavening agents
    • 5.2.1 Baking powder
    • 5.2.2 Baking soda (Sodium Bicarbonate)
    • 5.2.3 Cream of tartar
    • 5.2.4 Monocalcium phosphate
    • 5.2.5 Sodium acid pyrophosphate
    • 5.2.6 Sodium aluminum phosphate
    • 5.2.7 Ammonium bicarbonate
    • 5.2.8 Calcium acid pyrophosphate
  • 5.3 Biological leavening agents
    • 5.3.1 Baker's yeast
    • 5.3.2 Sourdough starter
    • 5.3.3 Wild yeast
    • 5.3.4 Specialty yeast products
  • 5.4 Physical leavening agents
  • 5.5 Emerging and alternative leavening agents

Chapter 6 Market Estimates and Forecast, By Form, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Powder form
    • 6.2.1 Fine powder
    • 6.2.2 Granulated powder
    • 6.2.3 Encapsulated powder
  • 6.3 Liquid form
    • 6.3.1 Concentrated liquid
    • 6.3.2 Ready-to-use liquid
  • 6.4 Tablet/Compressed form
  • 6.5 Paste form

Chapter 7 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Bakery products
    • 7.2.1 Bread and rolls
    • 7.2.2 Cakes and pastries
    • 7.2.3 Cookies and biscuits
    • 7.2.4 Muffins and cupcakes
    • 7.2.5 Pizza dough
    • 7.2.6 Donuts and sweet goods
  • 7.3 Confectionery products
    • 7.3.1 Chocolate products
    • 7.3.2 Sugar confectionery
    • 7.3.3 Gum and candies
  • 7.4 Processed foods
    • 7.4.1 Ready-to-eat meals
    • 7.4.2 Snack foods
    • 7.4.3 Frozen foods
  • 7.5 Specialty applications
    • 7.5.1 Gluten-free products
    • 7.5.2 Organic products
    • 7.5.3 Functional foods
    • 7.5.4 Protein-enriched products

Chapter 8 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Netherlands
    • 8.3.7 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

  • 9.1 Lesaffre Group
  • 9.2 Angel Yeast Co., Ltd.
  • 9.3 Lallemand Inc.
  • 9.4 AB Mauri (Associated British Foods)
  • 9.5 Kerry Group plc
  • 9.6 Cargill, Incorporated
  • 9.7 DuPont de Nemours, Inc.
  • 9.8 Innophos Holdings, Inc.
  • 9.9 Solvay S.A.
  • 9.10 ICL Food Specialties
  • 9.11 Corbion N.V.
  • 9.12 Puratos Group
  • 9.13 DSM-Firmenich
  • 9.14 Archer Daniels Midland Company (ADM)
  • 9.15 Church & Dwight Co., Inc.
  • 9.16 Clabber Girl Corporation
  • 9.17 Wright Group
  • 9.18 Kudos Blends Limited
  • 9.19 Vitusa Products, Inc.
  • 9.20 Asmussen GmbH