可可市場規模、佔有率和成長分析（按產品類型、製程、特性、品質、應用和地區）- 2025-2032 年產業預測

預計可可市場規模將在 2023 年達到 164 億美元，並從 2024 年的 171.4 億美元成長到 2032 年的 243.7 億美元，預測期內（2025-2032 年）的複合年成長率為 4.5%。

消費者偏好的最新變化正在改變全球可可市場，健康和營養趨勢極大地推動了對可可產品，尤其是黑巧克力的需求。然而，童工、影響收成的不可預測的天氣模式以及價格波動等挑戰阻礙了成長。特別是亞洲新興國家的巧克力消費量正在迅速成長，進一步刺激了市場的發展。此外，人們越來越關注永續性和道德採購，消費者和行業相關人員者都優先考慮公平貿易和雨林聯盟等認證。總體而言，可可市場正面臨機會和挑戰，其未來發展方向明顯轉向健康效益和負責任的做法。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

可可市場規模（按產品類型和複合年成長率） (2025-2032)

• 市場概況
• 可可脂
• 可可酒
• 可可粉

可可市場規模依生產方式及複合年成長率計算（2025-2032）

• 市場概況
• 荷蘭工藝
• 自然過程

可可市場規模（按類型和複合年成長率） (2025-2032)

• 市場概況
• 有機的
• 傳統的

可可市場規模（按品質和複合年成長率） (2025-2032)

• 市場概況
• 大部分
• 特別的
• 高品質口感

可可市場規模（按應用和複合年成長率） （2025-2032）

• 市場概況
• 糖果零食
• 食品和飲料
• 麵包店
• 藥品
• 動物飼料
• 其他

可可市場規模及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Olam Food Ingredients（OFI）（Singapore）
• Cargill Incorporated（United States）
• Barry Callebaut（Switzerland）
• ECOM Agroindustrial Corp.（Switzerland）
• Cemoi Group（France）
• Blommer Chocolate Company（United States）
• Cocoa Processing Company Limited（Ghana）
• Tradin Organic（Netherlands）
• PRONATEC AG（Switzerland）
• Indcresa（Spain）
• Mars, Inc.（United States）
• Mondelez International（United States）
• Nestle SA（Switzerland）
• Meiji Holding Co., Ltd.（Japan）
• Ferrero International（Italy）
• Archer Daniel Midland（ADM）Company（United States）
• Chocoladefabriken Lindt & Sprungli AG（Switzerland）
• Pladis Global（UK）
• The Hershey Company（United States）

結論和建議

Cocoa Market size was valued at USD 16.4 billion in 2023 and is poised to grow from USD 17.14 billion in 2024 to USD 24.37 billion by 2032, growing at a CAGR of 4.5% during the forecast period (2025-2032).

Recent shifts in consumer preferences are transforming the global cocoa market, with health-conscious trends significantly boosting demand for cocoa products, especially dark chocolate. However, challenges such as child labor issues, unpredictable weather patterns affecting yields, and fluctuating prices present obstacles to growth. Notably, emerging economies in Asia are experiencing a surge in chocolate consumption, further energizing the market. Additionally, there is a growing focus on sustainability and ethical sourcing, prompting both consumers and industry stakeholders to prioritize certifications like Fair Trade and Rainforest Alliance. Overall, the cocoa market is navigating opportunities and challenges, with a clear pivot towards health benefits and responsible practices shaping its future trajectory.

Top-down and bottom-up approaches were used to estimate and validate the size of the Cocoa market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Cocoa Market Segments Analysis

Global Cocoa Market is segmented by Product Type, Process, Nature, Quality, Application and region. Based on Product Type, the market is segmented into Cocoa butter, Cocoa liquor and Cocoa powder. Based on Process, the market is segmented into Dutch process and Natural process. Based on Nature, the market is segmented into Organic and Conventional. Based on Quality, the market is segmented into Bulk, Specialty and Fine flavor. Based on Application, the market is segmented into Confectionery, Food & beverages, Bakery, Pharma, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Cocoa Market

The cocoa market is significantly driven by the constant demand for cocoa products, especially from the booming chocolate industry, which stands as the largest consumer of cocoa beans. As emerging economies in Asia experience increased chocolate consumption, this trend further elevates market dynamics. Additionally, a rising focus on sustainability and ethical sourcing methods has become prominent, leading to a greater awareness and preference for certifications like Fair Trade and Rainforest Alliance. This combination of robust demand from the chocolate sector and a shift towards responsible sourcing practices collectively propels the cocoa market forward, shaping its growth trajectory in the coming years.

Restraints in the Cocoa Market

The cocoa market faces significant restraints primarily due to ethical concerns surrounding its production, especially the widespread issue of child labor in various cocoa farming areas. Tackling these serious issues necessitates synchronized actions throughout the entire supply chain to ensure responsible sourcing. Furthermore, the industry grapples with environmental challenges, notably the effects of climate change, which result in erratic weather patterns that can jeopardize both cocoa yields and quality. These interrelated factors pose considerable obstacles for the cocoa market, as stakeholders strive to balance ethical practices with sustainability and economic viability in their operations.

Market Trends of the Cocoa Market

The Cocoa market is witnessing a significant trend characterized by rising consumer awareness and an increased demand for clean-label products. As consumers become more educated about cocoa origins, quality, and flavor profiles, there is a marked shift towards premium and specialty chocolates. This growing preference is underpinned by sustainability concerns, driving a heightened demand for ethically sourced cocoa and the adoption of certification programs like Fair Trade and Rainforest Alliance. Additionally, health and wellness trends are reshaping product offerings, with dark chocolate gaining popularity for its antioxidant properties. This evolution is likely to shape the future of cocoa consumption and product innovation.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Cocoa Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Cocoa butter
• Cocoa liquor
• Cocoa powder

Global Cocoa Market Size by Process & CAGR (2025-2032)

• Market Overview
• Dutch process
• Natural process

Global Cocoa Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Cocoa Market Size by Quality & CAGR (2025-2032)

• Market Overview
• Bulk
• Specialty
• Fine flavor

Global Cocoa Market Size by Application & CAGR (2025-2032)

• Market Overview
• Confectionery
• Food & beverages
• Bakery
• Pharma
• Animal Feed
• Others

Global Cocoa Market Size & CAGR (2025-2032)

• North America (Product Type, Process, Nature, Quality, Application)
  • US
  • Canada
• Europe (Product Type, Process, Nature, Quality, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Process, Nature, Quality, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Process, Nature, Quality, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Process, Nature, Quality, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Olam Food Ingredients (OFI) (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barry Callebaut (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ECOM Agroindustrial Corp. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cemoi Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Blommer Chocolate Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cocoa Processing Company Limited (Ghana)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tradin Organic (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PRONATEC AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Indcresa (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mars, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Holding Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ferrero International (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniel Midland (ADM) Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chocoladefabriken Lindt & Sprungli AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pladis Global (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hershey Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations