市場調查報告書
商品編碼
1448307
全球發酵原料市場規模、佔有率和成長分析:按產品和應用分類 - 產業預測(2024-2031)Global Fermented Ingredients Market Size, Share, Growth Analysis, By Product(Vinegar, Cider), By Application(Food & Beverage, Pharmaceuticals) - Industry Forecast 2024-2031 |
在預測期(2024-2031年),全球發酵原料市場規模將為339億美元,從2023年的367.8億美元擴大到2031年的706.4億美元,預計複合年成長率為8.5%。
全球酒精飲料消費量的成長是該產業擴張的主要原因。許多人喜歡的啤酒是由米和小麥等多種原料製成的。因此,隨著越來越多的人喝啤酒,啤酒的市場也會擴大。此外,人們的環保意識越來越強,並選擇環保的方式來製作食物,包括飲料。由糖製成的生物分解性塑膠在其中發揮重要作用。由於其在許多行業中的使用,其需求預計會增加。然而,有時製作這些飲料所需的原料不足,這會減緩生長速度。此外,獲得這些材料的成本可能很高。然而,非洲、印度和中國等國家對這些飲料的需求正在成長,這正在平衡這些挑戰並引導市場朝著積極的方向發展。此外,生物製藥行業預計將在未來幾年為市場的進一步成長做出貢獻。生物製藥產業正在變得更加高效,並被譽為一項重大科學進步。所有這些因素共同決定了發酵產業的發展與變化。
Global Fermented Ingredients Market size was valued at USD 33.9 billion in 2022 and is poised to grow from USD 36.78 billion in 2023 to USD 70.64 billion by 2031, growing at a CAGR of 8.5% in the forecast period (2024- 2031).
The growing global consumption of alcoholic drinks is a big reason why the industry is expanding. Beer, which many people enjoy, is made from different ingredients like rice and wheat. So, as more people drink beer, the market for it grows too. Also, people are becoming more aware of the environment and are choosing eco-friendly ways to make things, including drinks. Biodegradable plastics made from sugars are a big part of this. Their demand is expected to increase because they're used in many industries. But sometimes, there's not enough of the materials needed to make these drinks, which can slow down growth. Plus, it can be expensive to get these materials. However, the demand for these drinks is growing in countries like Africa, India, and China, which helps balance out these challenges and keeps the market moving in a positive direction. Additionally, the biopharmaceutical industry is expected to help the market grow even more in the future. It's getting more efficient and is seen as a big advancement in science. All these factors together are shaping how the fermentation industry is growing and changing.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fermented Ingredients Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Fermented Ingredients Market Segmental Analysis
The global fermented ingredients market is segmented on the basis of product, application, region. By product, the market is segmented into vinegar, cider, and others. By application, the market is segmented into food & beverage, pharmaceuticals, others. By region, the market is segmented into North America, Europe, Latin America, Asia- Pacific, Middle East and Africa.
Drivers of the Global Fermented Ingredients Market
Consumers' preference for natural and organic ingredients in food and drinks is driving the demand for fermented ingredients because they're seen as healthy and less processed choices.
Restraints in the Global Fermented Ingredients Market
Making fermented ingredients can be complicated and requires specific conditions, which can make production difficult and more expensive.
Market Trends of the Global Fermented Ingredients Market
As more people adopt plant-based diets, there's a rise in fermented options as substitutes for traditional animal-based products, like plant-based yogurts and cheeses.