Product Code: PMRREP13204
Fermented Ingredients Market: Report Scope
A latest market report by Persistence Market Research on the global fermented ingredients market evaluates the opportunities and current market scenario, providing insights and updates about corresponding segments involved in the market for the forecast period of 2023-2033. The report provides detailed assessment of key market dynamics, and comprehensive information about the structure of the market. This study contains detailed insights into how the market is anticipated to grow during the forecast period of 2023-2033.
The primary objective of the report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with fermented ingredients. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts, to enable readers better understand the analysis and evaluation of the market, and to discover lucrative opportunities in this space.
This report also provides an estimate of market size and corresponding revenue forecasts carried out in terms of absolute $ opportunity. It also offers actionable insights based on the future trends in the market. Furthermore, new and emerging players in the global fermented ingredients market can make use of the information presented in the study for effective business decisions, which will provide momentum to their businesses as well as the global market.
The study is relevant for manufacturers, suppliers, distributors, and investors in the fermented ingredients market. All stakeholders, as well as industry experts, researchers, journalists, and business researchers can leverage the information and data represented in the report.
Key Market Segments
Persistence Market Research's report on the global fermented ingredients market offers information divided into five segments - product type, form, process, application and region.
Product Type
Amino acids
Organic acids
Biogas
Polymer
Vitamins
Antibiotics
Industrial enzymes
Form
Liquid
Dry
Process
Batch Fermentation
Continuous Fermentation
Aerobic Fermentation
Anaerobic Fermentation
Application
Food and Beverages
Pharmaceuticals
Paper
Feed
Personal Care
Biofuel
Others
Region
North America
Latin America
Europe
East Asia
South Asia & Pacific
Middle East & Africa
Key Questions Answered in Study
Which region will hold the highest market share over the forecast period?
Which region is experiencing the highest growth (CAGR)?
Which factors are impacting the global fermented ingredients market?
What are the global trends impacting the market?
What strategies must emerge players adopt to capture opportunities in various regions in the market?
What is the structure of the global fermented ingredients market?
Research Methodology
Persistence Market Research is committed to providing unbiased market research solutions to its clients. The company follows a robust methodology for the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global fermented ingredients market, and reach conclusions about the future growth factors of the market. The research methodology comprises primary research methods coupled with secondary research methods, which ensures the accuracy and reliability of the conclusions in this report.
A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period. This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in over six regions - North America, Latin America, Europe, East Asia, South Asia & Pacific, Middle East & Africa which Persistence Market Research considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level, to create global market measurements. Our main sources of research include:
Primary Research
Secondary Research
Trade Research
Social Media Research
Table of Contents
1. Executive Summary
- 1.1. Global Market Outlook
- 1.2. Demand Side Trends
- 1.3. Supply Side Trends
2. Market Overview
- 2.1. Market Coverage / Taxonomy
- 2.2. Market Definition / Scope / Limitations
3. Key Market Trends
- 3.1. Key Trends Impacting the Market
- 3.2. Product Innovation / Development Trends
4. Key Success Factors
- 4.1. Product Adoption / Usage Analysis
- 4.2. Product USPs / Features
- 4.3. Strategic Promotional Strategies
5. Global Fermented Ingredients Market Demand Analysis 2018-2022 and Forecast, 2023-2033
- 5.1. Historical Market Volume (MT) Analysis, 2018-2022
- 5.2. Current and Future Market Volume (MT) Projections, 2023-2033
6. Global Fermented Ingredients Market - Pricing Analysis
- 6.1. Regional Pricing Analysis By Product Type
- 6.2. Global Average Pricing Analysis Benchmark
7. Global Fermented Ingredients Market Demand (in Value or Size in US$ Mn) Analysis 2018-2022 and Forecast, 2023-2033
- 7.1. Historical Market Value (US$ Mn) Analysis, 2018-2022
- 7.2. Current and Future Market Value (US$ Mn) Projections, 2023-2033
- 7.2.1. Y-o-Y Growth Trend Analysis
- 7.2.2. Absolute $ Opportunity Analysis
8. Market Background
- 8.1. Macro-Economic Factors
- 8.1.1. Global GDP Growth Outlook
- 8.1.2. Global Industry Value Added
- 8.1.3. Global Urbanization Growth Outlook
- 8.1.4. Global Food Security Index Outlook
- 8.1.5. Global Rank - Ease of Doing Business
- 8.1.6. Global Rank - Trading Across Borders
- 8.2. Global Food & Beverage Industry Outlook
- 8.3. Global Sweetener Market Outlook
- 8.4. Process Industry Demand Analysis
- 8.5. Industry Value and Supply Chain Analysis
- 8.5.1. Profit Margin Analysis at each point of sales
- 8.5.1.1. Manufacturers
- 8.5.1.2. Distributors/Suppliers/Wholesalers
- 8.5.1.3. Traders/Retailers
- 8.5.1.4. Retailers
- 8.6. Key Regulations
- 8.7. Key Certifications/Claims
- 8.8. Market Dynamics
- 8.8.1. Drivers
- 8.8.2. Restraints
- 8.8.3. Opportunity Analysis
- 8.9. Forecast Factors - Relevance & Impact
9. Global Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033, By Product Type
- 9.1. Introduction / Key Findings
- 9.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2018-2022
- 9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2023-2033
- 9.3.1. Amino acids
- 9.3.2. Organic acids
- 9.3.3. Biogas
- 9.3.4. Polymer
- 9.3.5. Vitamins
- 9.3.6. Antibiotics
- 9.3.7. Industrial enzymes
- 9.4. Market Attractiveness Analysis By Product Type
10. Global Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033, By Form
- 10.1. Introduction / Key Findings
- 10.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2018-2022
- 10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2023-2033
- 10.3.1. Liquid
- 10.3.2. Dry
- 10.4. Market Attractiveness Analysis By Form
11. Global Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033, By Process
- 11.1. Introduction / Key Findings
- 11.2. Historical Market Size (US$ Mn) and Volume Analysis By Process, 2018-2022
- 11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Process, 2023-2033
- 11.3.1. Batch Fermentation
- 11.3.2. Continuous Fermentation
- 11.3.3. Aerobic Fermentation
- 11.3.4. Anaerobic Fermentation
- 11.4. Market Attractiveness Analysis By Process
12. Global Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033, By Application
- 12.1. Introduction / Key Findings
- 12.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2018-2022
- 12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2023-2033
- 12.3.1. Food and Beverages
- 12.3.2. Pharmaceuticals
- 12.3.3. Paper
- 12.3.4. Feed
- 12.3.5. Personal Care
- 12.3.6. Biofuel
- 12.3.7. Others
- 12.4. Market Attractiveness Analysis By Application
13. Global Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033, By Region
- 13.1. Introduction
- 13.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2018-2022
- 13.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2023-2033
- 13.3.1. North America
- 13.3.2. Latin America
- 13.3.3. Europe
- 13.3.4. Middle East and Africa (MEA)
- 13.3.5. East Asia
- 13.3.6. South Asia & Pacific
- 13.4. Market Attractiveness Analysis By Region
14. North America Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033
- 14.1. Introduction
- 14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2018-2022
- 14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023-2033
- 14.3.1. By Country
- 14.3.1.1. U.S.
- 14.3.1.2. Canada
- 14.3.2. By Product Type
- 14.3.3. By Form
- 14.3.4. By Process
- 14.3.5. By Application
- 14.4. Market Attractiveness Analysis
- 14.4.1. By Country
- 14.4.2. By Product Type
- 14.4.3. By Form
- 14.4.4. By Process
- 14.4.5. By Application
- 14.5. Drivers and Restraints - Impact Analysis
15. Latin America Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033
- 15.1. Introduction
- 15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2018-2022
- 15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023-2033
- 15.3.1. By Country
- 15.3.1.1. Brazil
- 15.3.1.2. Mexico
- 15.3.1.3. Rest of Latin America
- 15.3.2. By Product Type
- 15.3.3. By Form
- 15.3.4. By Process
- 15.3.5. By Application
- 15.4. Market Attractiveness Analysis
- 15.4.1. By Country
- 15.4.2. By Product Type
- 15.4.3. By Form
- 15.4.4. By Process
- 15.4.5. By Application
- 15.5. Drivers and Restraints - Impact Analysis
16. Europe Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033
- 16.1. Introduction
- 16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2018-2022
- 16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023-2033
- 16.3.1. By Country
- 16.3.1.1. Germany
- 16.3.1.2. Italy
- 16.3.1.3. France
- 16.3.1.4. U.K.
- 16.3.1.5. Spain
- 16.3.1.6. BENELUX
- 16.3.1.7. Nordic
- 16.3.1.8. Russia
- 16.3.1.9. Poland
- 16.3.1.10. Rest of Europe
- 16.3.2. By Product Type
- 16.3.3. By Form
- 16.3.4. By Process
- 16.3.5. By Application
- 16.4. Market Attractiveness Analysis
- 16.4.1. By Country
- 16.4.2. By Product Type
- 16.4.3. By Form
- 16.4.4. By Process
- 16.4.5. By Application
- 16.5. Drivers and Restraints - Impact Analysis
17. South Asia & Pacific Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033
- 17.1. Introduction
- 17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2018-2022
- 17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023-2033
- 17.3.1. By Country
- 17.3.1.1. India
- 17.3.1.2. ASEAN
- 17.3.1.3. Oceania (Australia & New Zealand)
- 17.3.1.4. Rest of South Asia
- 17.3.2. By Product Type
- 17.3.3. By Form
- 17.3.4. By Process
- 17.3.5. By Application
- 17.4. Market Attractiveness Analysis
- 17.4.1. By Country
- 17.4.2. By Product Type
- 17.4.3. By Form
- 17.4.4. By Process
- 17.4.5. By Application
- 17.5. Drivers and Restraints - Impact Analysis
18. East Asia Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033
- 18.1. Introduction
- 18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2018-2022
- 18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023-2033
- 18.3.1. By Country
- 18.3.1.1. China
- 18.3.1.2. Japan
- 18.3.1.3. South Korea
- 18.3.2. By Product Type
- 18.3.3. By Form
- 18.3.4. By Process
- 18.3.5. By Application
- 18.4. Market Attractiveness Analysis
- 18.4.1. By Country
- 18.4.2. By Product Type
- 18.4.3. By Form
- 18.4.4. By Process
- 18.4.5. By Application
- 18.5. Drivers and Restraints - Impact Analysis
19. Middle East and Africa Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033
- 19.1. Introduction
- 19.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2018-2022
- 19.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023-2033
- 19.3.1. By Country
- 19.3.1.1. GCC Countries
- 19.3.1.2. South Africa
- 19.3.1.3. Rest of Middle East and Africa
- 19.3.2. By Product Type
- 19.3.3. By Form
- 19.3.4. By Process
- 19.3.5. By Application
- 19.4. Market Attractiveness Analysis
- 19.4.1. By Country
- 19.4.2. By Product Type
- 19.4.3. By Form
- 19.4.4. By Process
- 19.4.5. By Application
- 19.5. Drivers and Restraints - Impact Analysis
20. Country Wise Fermented Ingredients Market Analysis, 2022
- 20.1. Introduction
- 20.1.1. Market Value Proportion Analysis, By Key Countries
- 20.1.2. Global Vs. Country Growth Comparison
- 20.2. U.S. Fermented Ingredients Market Analysis
- 20.2.1. By Product Type
- 20.2.2. By Form
- 20.2.3. By Process
- 20.2.4. By Application
- 20.3. Canada Fermented Ingredients Market Analysis
- 20.3.1. By Product Type
- 20.3.2. By Form
- 20.3.3. By Process
- 20.3.4. By Application
- 20.4. Mexico Fermented Ingredients Market Analysis
- 20.4.1. By Product Type
- 20.4.2. By Form
- 20.4.3. By Process
- 20.4.4. By Application
- 20.5. Brazil Fermented Ingredients Market Analysis
- 20.5.1. By Product Type
- 20.5.2. By Form
- 20.5.3. By Process
- 20.5.4. By Application
- 20.6. Argentina Fermented Ingredients Market Analysis
- 20.6.1. By Product Type
- 20.6.2. By Form
- 20.6.3. By Process
- 20.6.4. By Application
- 20.7. Germany Fermented Ingredients Market Analysis
- 20.7.1. By Product Type
- 20.7.2. By Form
- 20.7.3. By Process
- 20.7.4. By Application
- 20.8. Italy Fermented Ingredients Market Analysis
- 20.8.1. By Product Type
- 20.8.2. By Form
- 20.8.3. By Process
- 20.8.4. By Application
- 20.9. France Fermented Ingredients Market Analysis
- 20.9.1. By Product Type
- 20.9.2. By Form
- 20.9.3. By Process
- 20.9.4. By Application
- 20.10. U.K. Fermented Ingredients Market Analysis
- 20.10.1. By Product Type
- 20.10.2. By Form
- 20.10.3. By Process
- 20.10.4. By Application
- 20.11. Spain Fermented Ingredients Market Analysis
- 20.11.1. By Product Type
- 20.11.2. By Form
- 20.11.3. By Process
- 20.11.4. By Application
- 20.12. Russia Fermented Ingredients Market Analysis
- 20.12.1. By Product Type
- 20.12.2. By Form
- 20.12.3. By Process
- 20.12.4. By Application
- 20.13. Poland Fermented Ingredients Market Analysis
- 20.13.1. By Product Type
- 20.13.2. By Form
- 20.13.3. By Process
- 20.13.4. By Application
- 20.14. China Fermented Ingredients Market Analysis
- 20.14.1. By Product Type
- 20.14.2. By Form
- 20.14.3. By Process
- 20.14.4. By Application
- 20.15. Japan Fermented Ingredients Market Analysis
- 20.15.1. By Product Type
- 20.15.2. By Form
- 20.15.3. By Process
- 20.15.4. By Application
- 20.16. S. Korea Fermented Ingredients Market Analysis
- 20.16.1. By Product Type
- 20.16.2. By Form
- 20.16.3. By Process
- 20.16.4. By Application
- 20.17. India Fermented Ingredients Market Analysis
- 20.17.1. By Product Type
- 20.17.2. By Form
- 20.17.3. By Process
- 20.17.4. By Application
- 20.18. ASEAN Fermented Ingredients Market Analysis
- 20.18.1. By Product Type
- 20.18.2. By Form
- 20.18.3. By Process
- 20.18.4. By Application
- 20.19. Oceania Fermented Ingredients Market Analysis
- 20.19.1. By Product Type
- 20.19.2. By Form
- 20.19.3. By Process
- 20.19.4. By Application
- 20.20. Turkey Fermented Ingredients Market Analysis
- 20.20.1. By Product Type
- 20.20.2. By Form
- 20.20.3. By Process
- 20.20.4. By Application
- 20.21. South Africa Fermented Ingredients Market Analysis
- 20.21.1. By Product Type
- 20.21.2. By Form
- 20.21.3. By Process
- 20.21.4. By Application
21. Market Structure Analysis
- 21.1. Market Analysis By Tier of Companies
- 21.2. Market Concentration
- 21.3. Market Presence Analysis
22. Competition Analysis
- 22.1. Competition Dashboard
- 22.2. Competition Deep Dive
- 22.2.1. Ajinomoto Corporation Inc.
- 22.2.1.1. Overview
- 22.2.1.2. Product Portfolio
- 22.2.1.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.1.4. SWOT analysis
- 22.2.1.5. Sales Footprint
- 22.2.2. Allied Bakeries
- 22.2.2.1. Overview
- 22.2.2.2. Product Portfolio
- 22.2.2.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.2.4. SWOT analysis
- 22.2.2.5. Sales Footprint
- 22.2.3. Angelyeast Co., Ltd.
- 22.2.3.1. Overview
- 22.2.3.2. Product Portfolio
- 22.2.3.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.3.4. SWOT analysis
- 22.2.3.5. Sales Footprint
- 22.2.4. Associated British Food (ABF)
- 22.2.4.1. Overview
- 22.2.4.2. Product Portfolio
- 22.2.4.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.4.4. SWOT analysis
- 22.2.4.5. Sales Footprint
- 22.2.5. Bakels
- 22.2.5.1. Overview
- 22.2.5.2. Product Portfolio
- 22.2.5.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.5.4. SWOT analysis
- 22.2.5.5. Sales Footprint
- 22.2.6. BASF SE
- 22.2.6.1. Overview
- 22.2.6.2. Product Portfolio
- 22.2.6.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.6.4. SWOT analysis
- 22.2.6.5. Sales Footprint
- 22.2.7. Cargill, Incorporated
- 22.2.7.1. Overview
- 22.2.7.2. Product Portfolio
- 22.2.7.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.7.4. SWOT analysis
- 22.2.7.5. Sales Footprint
- 22.2.8. CHR. Hansen A/S
- 22.2.8.1. Overview
- 22.2.8.2. Product Portfolio
- 22.2.8.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.8.4. SWOT analysis
- 22.2.8.5. Sales Footprint
- 22.2.9. CSK Food Enrichment
- 22.2.9.1. Overview
- 22.2.9.2. Product Portfolio
- 22.2.9.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.9.4. SWOT analysis
- 22.2.9.5. Sales Footprint
- 22.2.10. Dawn Food Products
- 22.2.10.1. Overview
- 22.2.10.2. Product Portfolio
- 22.2.10.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.10.4. SWOT analysis
- 22.2.10.5. Sales Footprint
- 22.2.11. Dohler Group
- 22.2.11.1. Overview
- 22.2.11.2. Product Portfolio
- 22.2.11.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.11.4. SWOT analysis
- 22.2.11.5. Sales Footprint
- 22.2.12. E.I. Dupont De Nemours and Company
- 22.2.12.1. Overview
- 22.2.12.2. Product Portfolio
- 22.2.12.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.12.4. SWOT analysis
- 22.2.12.5. Sales Footprint
- 22.2.13. Ingredion
- 22.2.13.1. Overview
- 22.2.13.2. Product Portfolio
- 22.2.13.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.13.4. SWOT analysis
- 22.2.13.5. Sales Footprint
- 22.2.14. Kerry Group
- 22.2.14.1. Overview
- 22.2.14.2. Product Portfolio
- 22.2.14.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.14.4. SWOT analysis
- 22.2.14.5. Sales Footprint
- 22.2.15. Koninklijke DSM N.V.
- 22.2.15.1. Overview
- 22.2.15.2. Product Portfolio
- 22.2.15.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.15.4. SWOT analysis
- 22.2.15.5. Sales Footprint
- 22.2.16. Lallemand Inc.
- 22.2.16.1. Overview
- 22.2.16.2. Product Portfolio
- 22.2.16.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.16.4. SWOT analysis
- 22.2.16.5. Sales Footprint
- 22.2.17. Lonza
- 22.2.17.1. Overview
- 22.2.17.2. Product Portfolio
- 22.2.17.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.17.4. SWOT analysis
- 22.2.17.5. Sales Footprint
- 22.2.18. Puratos Group
- 22.2.18.1. Overview
- 22.2.18.2. Product Portfolio
- 22.2.18.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.18.4. SWOT analysis
- 22.2.18.5. Sales Footprint
- 22.2.19. ROquette Group
- 22.2.19.1. Overview
- 22.2.19.2. Product Portfolio
- 22.2.19.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.19.4. SWOT analysis
- 22.2.19.5. Sales Footprint
- 22.2.20. Taura
- 22.2.20.1. Overview
- 22.2.20.2. Product Portfolio
- 22.2.20.3. Profitability by Market Segments (Product/Channel/Region)
- 22.2.20.4. SWOT analysis
- 22.2.20.5. Sales Footprint
23. Assumptions and Acronyms Used
24. Research Methodology