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市場調查報告書
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1823767

酪乳粉市場：全球產業分析、市場規模、佔有率、成長、趨勢與未來預測（2025-2032）

Buttermilk Powder Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 182 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research 最近發布了一份關於全球酪乳粉市場的詳細報告，該報告對市場促進因素、趨勢、機會和課題等關鍵市場動態進行了全面分析，並對市場結構提供了深入的見解。

主要的洞察

  • 酪乳粉市場規模（2025年）：32億美元
  • 市場規模預測（以金額為準，2032年）：52億美元
  • 全球市場成長率（CAGR，2025-2032）：7.1%

酪乳粉市場－分析範圍

酪乳粉市場涵蓋各種乳製粉末產品，主要用於食品加工、烘焙、糖果甜點和已調理食品。酪乳粉以其卓越的乳化特性而聞名，廣泛應用於乳製品混合、嬰兒營養和機能性食品。該市場服務於多個部門領域，包括工業食品加工、零售消費和食品服務應用。消費者對便利、保存期限長的乳製品日益成長的偏好、乳製品加工技術的進步以及酪乳粉在健康食品和有機食品領域的日益普及，共同推動了酪乳粉市場的成長。

市場成長動力：

全球酪乳粉市場受多個關鍵因素驅動。食品加工產業對乳製品原料的需求不斷成長，大大推動了市場擴張。乳製品乾燥和噴霧乾燥過程的技術進步提高了酪乳粉的品質和保存期限，進一步推動了市場成長。此外，消費者對健康飲食習慣的興趣日益濃厚，以及酪乳粉在機能性食品和飲料中的使用日益增多，也促進了需求的成長。無酪乳和強化酪乳產品的研發工作也透過滿足消費者特定的飲食偏好和營養需求，擴大了市場機會。

市場限制：

儘管酪乳粉市場成長前景光明，但它仍面臨著原料價格波動以及乳製品過敏和乳糖不耐症等問題帶來的課題。杏仁粉和大豆粉等植物來源乳製品替代品的普及，以及它們在素食者和乳糖不耐症消費者中日益成長的受歡迎程度，可能會阻礙市場成長。此外，圍繞乳製品生產和加工的嚴格監管，尤其是與永續性和環境影響相關的監管，也給製造商帶來了課題。解決這些問題需要持續投入研發，以改善酪乳粉的營養成分，推出創新的產品配方，並遵守全球食品安全法規。

市場機會：

由於酪乳和潔淨標示酪乳的日益普及，該市場蘊含著巨大的機會。低溫噴霧乾燥等先進加工技術的開發正在提高酪乳粉的營養價值和溶解度。電商平台和直銷服務的擴張為市場成長提供了新的管道，使企業能夠觸及更廣泛的消費者群體，並提供便利的多樣化產品系列。與食品製造商建立策略合作夥伴關係、投資永續酪農以及推出添加益生菌和維生素的功能性酪乳粉，對於抓住新機會並保持市場領先地位至關重要。

本報告回答的關鍵問題

  • 推動全球酪乳粉市場成長的關鍵因素是什麼？
  • 酪乳粉有哪些不同的用途？
  • 科技進步如何影響酪乳粉市場的競爭格局？
  • 酪乳粉市場的主要企業有哪些？他們採取什麼策略來保持競爭力？
  • 全球酪乳粉市場有哪些新興趨勢與前景？

目錄

第1章摘要整理

第2章 市場概況

  • 市場範圍和定義
  • 市場動態
    • 推動因素
    • 阻礙因素
    • 機會
    • 任務
    • 主要趨勢
  • COVID-19影響分析
  • 預測因子：相關性和影響力

第3章 加值分析

  • 價值鏈分析
  • 消費行為分析
  • 產品採用/使用分析
  • 主要市場參與企業
  • 監管狀況
  • PESTLE分析
  • 波特五力分析

第4章全球酪乳粉市場展望

  • 主要亮點
    • 市場規模及年成長率
    • 絕對的商機
  • 市場規模分析及預測
    • 歷史市場規模分析（2019-2024）
    • 市場規模分析與預測（2025-2032）
  • 全球酪乳粉市場（按產品）展望
    • 引言/主要發現
    • 歷史市場規模分析：依產品（2019-2024）
    • 市場規模分析及產品預測（2025-2032）
      • 有機的
      • 傳統的
    • 按產品進行市場吸引力分析
  • 全球酪乳粉市場前景（按最終用戶）
    • 引言/主要發現
    • 按最終用戶分類的歷史市場規模分析（2019-2024）
    • 最終用戶的市場規模分析與預測（2025-2032）
      • 食品和飲料業
      • 動物飼料工業
      • 食品服務業
      • 零售/家居
    • 最終用戶的市場吸引力分析

5. 全球酪乳粉市場區域展望

  • 主要亮點
  • 按地區分類的歷史市場規模分析（2019-2024）
  • 各地區市場規模分析及預測（2025-2032）
    • 北美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 拉丁美洲
    • 中東和非洲
  • 市場吸引力分析：按地區

6. 北美酪乳粉市場展望

7. 歐洲酪乳粉市場展望

第8章東亞酪乳粉市場展望

9. 南亞和大洋洲酪乳粉市場展望

第10章拉丁美洲酪乳粉市場展望

第11章中東與非洲酪乳粉市場展望

第12章 競爭格局

  • 市佔率分析（2024年）
  • 市場結構
    • 競爭強度圖：按市場
    • 競爭對手儀表板
  • 公司簡介（詳情：概述、財務狀況、策略、最新發展）
    • Hoogwegt Group
    • Continental Dairy Facilities, LLC
    • All American Foods
    • Agropur
    • DFA Ingredients Solutions
    • Fonterra Co-operative Group Limited
    • IPS-Ingredis
    • Lactalis Ingredients
    • North Cork Creameries
    • NOW Health Group
    • California Dairies, Inc.
    • Dairygold Deutschland Handels GmbH
    • Westland Milk Products
    • Uelzena Group
    • Valio Ltd.
    • GFN Foods Sales Inc.
    • Numidia BV
    • Bempresa
    • ACE International LLP
    • Michigan Milk Producer Association
    • Others

第13章 附錄

  • 分析方法
  • 分析假設
  • 首字母縮寫和簡稱
簡介目錄
Product Code: PMRREP12508

Persistence Market Research has recently published an extensive report on the global Buttermilk Powder Market. This report offers a comprehensive analysis of the key market dynamics, including drivers, trends, opportunities, and challenges, providing deep insights into the market structure.

Key Insights:

  • Buttermilk Powder Market Size (2025E): USD 3.2 Bn
  • Projected Market Value (2032F): USD 5.2 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.1%

Buttermilk Powder Market - Report Scope:

The Buttermilk Powder Market encompasses a variety of dairy-derived powdered products primarily used in food processing, bakery, confectionery, and ready-to-eat food products. Buttermilk powder is known for its excellent emulsifying properties and is widely utilized in applications such as dairy blends, infant nutrition, and functional food products. The market serves diverse segments, including industrial food processing, retail consumers, and foodservice applications. Growth is driven by increasing consumer preference for convenient, long-shelf-life dairy products, advancements in dairy processing technologies, and the expanding application of buttermilk powder in health-focused and organic food segments.

Market Growth Drivers:

Several key factors are driving the global Buttermilk Powder Market. The rising demand for dairy-based ingredients in food processing industries significantly boosts market expansion. Technological advancements in dairy drying and spray-drying processes have enhanced the quality and shelf life of buttermilk powder, further fueling market growth. Additionally, the growing consumer focus on healthy eating habits and the increasing use of buttermilk powder in functional food and beverages contribute to the rising demand. Research and development efforts aimed at introducing lactose-free and fortified buttermilk powder variants also enhance market opportunities by catering to consumers with specific dietary preferences and nutritional needs.

Market Restraints:

Despite promising growth prospects, the Buttermilk Powder Market faces challenges related to fluctuating raw material prices and concerns over dairy allergies and lactose intolerance. Market growth can be hindered by the availability of alternative plant-based dairy substitutes, such as almond and soy-based powders, which are gaining traction among vegan and lactose-intolerant consumers. Additionally, stringent regulations surrounding dairy production and processing, particularly in terms of sustainability and environmental impact, pose challenges for manufacturers. Addressing these issues requires ongoing investment in research and development to improve the nutritional profile of buttermilk powder, introduce innovative product formulations, and comply with global food safety regulations.

Market Opportunities:

The market presents significant opportunities driven by the increasing adoption of organic and clean-label buttermilk powder variants. The development of advanced processing technologies, such as low-temperature spray drying, enhances the nutritional value and solubility of buttermilk powder. The expansion of e-commerce platforms and direct-to-consumer delivery services provides new channels for market growth, allowing companies to reach a broader audience and offer convenient access to diverse product portfolios. Strategic collaborations with food manufacturers, investments in sustainable dairy farming, and the introduction of functional buttermilk powders enriched with probiotics and vitamins are essential for capitalizing on emerging opportunities and maintaining market leadership.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Buttermilk Powder Market globally?
  • Which product formats of buttermilk powder are leading the adoption in various applications?
  • How are technological advancements influencing the competitive landscape of the Buttermilk Powder Market?
  • Who are the key players in the Buttermilk Powder Market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global Buttermilk Powder Market?

Competitive Intelligence and Business Strategy:

Leading players in the global Buttermilk Powder Market, including Lactalis Ingredients, Fonterra Co-operative Group, and Arla Foods Ingredients, focus on innovation, product differentiation, and strategic collaborations to gain a competitive edge. These companies invest in R&D to develop premium buttermilk powder solutions and explore new applications in the health and wellness sector. Collaborations with dairy farmers, suppliers, and food processors facilitate market access and promote the adoption of high-quality dairy ingredients. Emphasis on consumer education, sustainable sourcing, and targeted marketing strategies fosters market growth and enhances brand loyalty in the evolving Buttermilk Powder Market landscape.

Key Companies Profiled:

  • Hoogwegt Group
  • Continental Dairy Facilities, LLC
  • All American Foods
  • Agropur
  • DFA Ingredients Solutions
  • Fonterra Co-operative Group Limited
  • IPS-Ingredis
  • Lactalis Ingredients
  • North Cork Creameries
  • NOW Health Group
  • California Dairies, Inc.
  • Dairygold Deutschland Handels GmbH
  • Westland Milk Products
  • Uelzena Group
  • Valio Ltd.
  • GFN Foods Sales Inc.
  • Numidia BV
  • Bempresa
  • ACE International LLP
  • Michigan Milk Producer Association

Market Segmentation

By Nature

  • Organic
  • Conventional

By End Use

  • Food and Beverage Industry
  • Animal Feed Industry
  • Foodservice Industry
  • Retail/Households

By Distribution Channel

  • Business to Business
  • Business to Consumer
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Online Retail
  • Specialty Stores

By Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Buttermilk Powder Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Consumer Behavior Analysis
  • 3.3. Product Adoption / Usage Analysis
  • 3.4. Key Market Players
  • 3.5. Regulatory Landscape
  • 3.6. PESTLE Analysis
  • 3.7. Porter's Five Force Analysis

4. Global Buttermilk Powder Market Outlook

  • 4.1. Key Highlights
    • 4.1.1. Market Size (US$ Bn ) and Y-o-Y Growth
    • 4.1.2. Absolute $ Opportunity
  • 4.2. Market Size (US$ Bn ) Analysis and Forecast
    • 4.2.1. Historical Market Size (US$ Bn ) Analysis, 2019-2024
    • 4.2.2. Market Size (US$ Bn ) Analysis and Forecast, 2025-2032
  • 4.3. Global Buttermilk Powder Market Outlook: Product
    • 4.3.1. Historical Market Size (US$ Bn ) Analysis, By Nature, 2019-2024
    • 4.3.2. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
      • 4.3.2.1. Organic
      • 4.3.2.2. Conventional
    • 4.3.3. Market Attractiveness Analysis: Product
  • 4.4. Global Buttermilk Powder Market Outlook: End-User
    • 4.4.1. Historical Market Size (US$ Bn ) Analysis, By End-User, 2019-2024
    • 4.4.2. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
      • 4.4.2.1. Food and Beverage Industry
      • 4.4.2.2. Animal Feed Industry
      • 4.4.2.3. Foodservice Industry
      • 4.4.2.4. Retail/Households
    • 4.4.3. Market Attractiveness Analysis: End-User

5. Global Buttermilk Powder Market Outlook: Region

  • 5.1. Historical Market Size (US$ Bn ) Analysis, By Region, 2019-2024
  • 5.2. Market Size (US$ Bn ) and Forecast Analysis, By Region, 2025-2032
    • 5.2.1. North America
    • 5.2.2. Latin America
    • 5.2.3. Europe
    • 5.2.4. East Asia
    • 5.2.5. South Asia and Oceania
    • 5.2.6. Middle East & Africa
  • 5.3. Market Attractiveness Analysis: Region

6. North America Buttermilk Powder Market Outlook

  • 6.1. Historical Market Size (US$ Bn ) Analysis, By Market, 2019-2024
    • 6.1.1. By Country
    • 6.1.2. By Nature
    • 6.1.3. By End-User
  • 6.2. Market Size (US$ Bn ) Analysis and Forecast by Country, 2025-2032
    • 6.2.1. U.S.
    • 6.2.2. Canada
  • 6.3. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
    • 6.3.1. Organic
    • 6.3.2. Conventional
  • 6.4. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
    • 6.4.1. Food and Beverage Industry
    • 6.4.2. Animal Feed Industry
    • 6.4.3. Foodservice Industry
    • 6.4.4. Retail/Households
  • 6.5. Market Attractiveness Analysis

7. Europe Buttermilk Powder Market Outlook

  • 7.1. Historical Market Size (US$ Bn ) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Nature
    • 7.1.3. By End-User
  • 7.2. Market Size (US$ Bn ) Analysis and Forecast by Country, 2025-2032
    • 7.2.1. Germany
    • 7.2.2. France
    • 7.2.3. U.K.
    • 7.2.4. Italy
    • 7.2.5. Spain
    • 7.2.6. Russia
    • 7.2.7. Rest of Europe
  • 7.3. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
    • 7.3.1. Organic
    • 7.3.2. Conventional
  • 7.4. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
    • 7.4.1. Food and Beverage Industry
    • 7.4.2. Animal Feed Industry
    • 7.4.3. Foodservice Industry
    • 7.4.4. Retail/Households
  • 7.5. Market Attractiveness Analysis

8. East Asia Buttermilk Powder Market Outlook

  • 8.1. Historical Market Size (US$ Bn ) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Nature
    • 8.1.3. By End-User
  • 8.2. Market Size (US$ Bn ) Analysis and Forecast by Country, 2025-2032
    • 8.2.1. China
    • 8.2.2. Japan
    • 8.2.3. South Korea
  • 8.3. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
    • 8.3.1. Organic
    • 8.3.2. Conventional
  • 8.4. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
    • 8.4.1. Food and Beverage Industry
    • 8.4.2. Animal Feed Industry
    • 8.4.3. Foodservice Industry
    • 8.4.4. Retail/Households
  • 8.5. Market Attractiveness Analysis

9. South Asia & Oceania Buttermilk Powder Market Outlook

  • 9.1. Historical Market Size (US$ Bn ) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Nature
    • 9.1.3. By End-User
  • 9.2. Market Size (US$ Bn ) Analysis and Forecast by Country, 2025-2032
    • 9.2.1. India
    • 9.2.2. Indonesia
    • 9.2.3. Thailand
    • 9.2.4. Singapore
    • 9.2.5. ANZ
    • 9.2.6. Rest of South Asia & Oceania
  • 9.3. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
    • 9.3.1. Organic
    • 9.3.2. Conventional
  • 9.4. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
    • 9.4.1. Food and Beverage Industry
    • 9.4.2. Animal Feed Industry
    • 9.4.3. Foodservice Industry
    • 9.4.4. Retail/Households
  • 9.5. Market Attractiveness Analysis

10. Latin America Buttermilk Powder Market Outlook

  • 10.1. Historical Market Size (US$ Bn ) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Nature
    • 10.1.3. By End-User
  • 10.2. Market Size (US$ Bn ) Analysis and Forecast by Country, 2025-2032
    • 10.2.1. Brazil
    • 10.2.2. Mexico
    • 10.2.3. Rest of Latin America
  • 10.3. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
    • 10.3.1. Organic
    • 10.3.2. Conventional
  • 10.4. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
    • 10.4.1. Food and Beverage Industry
    • 10.4.2. Animal Feed Industry
    • 10.4.3. Foodservice Industry
    • 10.4.4. Retail/Households
  • 10.5. Market Attractiveness Analysis

11. Middle East & Africa Buttermilk Powder Market Outlook

  • 11.1. Historical Market Size (US$ Bn ) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Nature
    • 11.1.3. By End-User
  • 11.2. Market Size (US$ Bn ) Analysis and Forecast by Country, 2025-2032
    • 11.2.1. GCC Countries
    • 11.2.2. Egypt
    • 11.2.3. South Africa
    • 11.2.4. Northern Africa
    • 11.2.5. Rest of Middle East & Africa
  • 11.3. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
    • 11.3.1. Organic
    • 11.3.2. Conventional
  • 11.4. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
    • 11.4.1. Food and Beverage Industry
    • 11.4.2. Animal Feed Industry
    • 11.4.3. Foodservice Industry
    • 11.4.4. Retail/Households
  • 11.5. Market Attractiveness Analysis

12. Competition Landscape

  • 12.1. Market Share Analysis, 2024
  • 12.2. Market Structure
    • 12.2.1. Competition Intensity Mapping by Market
    • 12.2.2. Competition Dashboard
  • 12.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 12.3.1. Hoogwegt Group
      • 12.3.1.1. Overview
      • 12.3.1.2. Segments and Sources
      • 12.3.1.3. Key Financials
      • 12.3.1.4. Market Developments
      • 12.3.1.5. Market Strategy
    • 12.3.2. Continental Dairy Facilities, LLC
    • 12.3.3. All American Foods
    • 12.3.4. Agropur
    • 12.3.5. DFA Ingredients Solutions
    • 12.3.6. Fonterra Co-operative Group Limited
    • 12.3.7. IPS-Ingredis
    • 12.3.8. Lactalis Ingredients
    • 12.3.9. North Cork Creameries
    • 12.3.10. NOW Health Group
    • 12.3.11. California Dairies, Inc.
    • 12.3.12. Dairygold Deutschland Handels GmbH
    • 12.3.13. Westland Milk Products
    • 12.3.14. Uelzena Group
    • 12.3.15. Valio Ltd.
    • 12.3.16. GFN Foods Sales Inc.
    • 12.3.17. Numidia BV
    • 12.3.18. Bempresa
    • 12.3.19. ACE International LLP
    • 12.3.20. Michigan Milk Producer Association
    • 12.3.21. Others

13. Appendix

  • 13.1. Research Methodology
  • 13.2. Research Assumptions
  • 13.3. Acronyms and Abbreviations