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市場調查報告書
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1801301

全球食品結蘭膠市場：產業分析、規模、佔有率、成長、趨勢與預測（2025-2032）

Food Grade Gellan Gum Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 189 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

預計 2025 年全球食品結蘭膠市場價值將達到 2.876 億美元，到 2032 年將達到 4.382 億美元，預測期內（2025-2032 年）的複合年成長率為 6.2%。

食品級結蘭膠是一種源自真菌鞘氨醇單胞菌（Sphingomonas elodea）的高性能親水膠體。它廣泛用於食品和飲料行業，用作穩定劑、膠凝劑和增稠劑。它尤其因其在低濃度下即可形成凝膠，並在各種溫度和pH值下保持穩定而備受青睞。食品級結結蘭膠市場應用廣泛，包括乳製品、食品和飲料、植物來源替代品、烘焙產品和糖果甜點。市場成長的動力源於對潔淨標示成分、純素友善親水膠體以及高級食品調質劑日益成長的需求，這些增稠劑可在不改變風味的情況下改善口感和穩定性。

市場成長動力

全球食品用結蘭膠市場的發展受到人們對天然、植物來源和無過敏原食品成分日益成長的偏好的推動。隨著純素食和素食主義的日益普及，結蘭膠已成為明膠等動物性膠凝劑的理想替代品。此外，其在低糖、低脂和機能性食品配方中的卓越性能，也順應了日益成長的健康意識。植物奶和優格等替代乳製品的快速成長，進一步推動了對結蘭膠的需求，因為它有助於穩定和提高這些產品的一致性。監管部門的核准和在有機食品加工領域的認可也推動了市場滲透。

市場限制

儘管需求不斷成長，食品級結蘭膠市場仍面臨生產成本高、原料可得性有限等挑戰。結蘭膠生產過程中複雜的發酵過程導致其價格相對於傳統親水膠體而言相對較高。此外，一些新興市場中法規核准的地區差異以及消費者對結蘭膠的不熟悉可能會限制其應用。食品製造商（尤其是在注重成本的市場）對價格的敏感度可能會進一步影響其成長潛力。確保每批產品的品質和性能始終如一，對生產商而言仍然是一項技術挑戰。

市場機會

食品結蘭膠市場為清潔標籤食品、機能性食品和高階食品的開發提供了巨大的機會。隨著消費者對食品成分透明度的要求日益提高，製造商可以利用結蘭膠的天然來源和無E編碼分類。在強化飲料、代餐飲料和烹飪凝膠等新領域的應用拓展，為結蘭膠提供了進一步的成長途徑。在研發方面進行投資，以創新配方以及與其他親水膠體的協同作用，有可能提升產品性能並拓寬應用領域。客製化質構解決方案和食品個人化的日益普及，也有望推動對結蘭膠等多功能膠凝劑的需求。

本報告研究了全球食品結蘭膠市場，並提供了按類型、功能、銷售管道、區域趨勢和公司概況分類的市場資訊。

目錄

第1章執行摘要

第2章 市場概述

  • 市場範圍和定義
  • 價值鏈分析
  • 宏觀經濟因素
  • 預測因子－相關性和影響力
  • COVID-19影響評估
  • PESTLE分析
  • 波特五力分析
  • 地緣政治緊張局勢：市場影響
  • 監管和技術格局

第3章 市場動態

  • 驅動程式
  • 抑制因素
  • 機會
  • 趨勢

第4章 2019-2032年價格趨勢分析

  • 區域價格分析
  • 按細分市場定價
  • 價格影響因素

第5章。全球食品結蘭膠市場展望：實際（2019-2024 年）與預測（2025-2032 年）

  • 主要亮點
  • 全球食品結蘭膠市場展望（按類型）
    • 簡介/主要發現
    • 2019-2024 年按類型分類的市場規模分析
    • 2025 年至 2032 年各類型當前市場規模預測
      • 高醯基
      • 低醯基
    • 按類型分析市場吸引力
  • 全球食品結蘭膠市場功能展望
    • 簡介/主要發現
    • 2019-2024 年按類型分類的市場規模分析
    • 2025 年至 2032 年各類型當前市場規模預測
      • 增稠劑
      • 穩定劑
      • 乳化劑
      • 凝膠化

第6章被覆劑

      • 紋理
    • 市場吸引力分析：特點
  • 全球食品結蘭膠市場依銷售管道展望
    • 簡介/主要發現
    • 2019-2024 年按銷售管道分類的市場規模分析
    • 2025 年至 2032 年按銷售管道分類的當前市場規模預測
      • 麵包店
      • 糖果甜點
      • 乳製品
      • 肉類和家禽
      • 喝
      • 醬汁和調味品
    • 按銷售管道進行市場吸引力分析

第7章全球食品結蘭膠市場按地區展望

  • 主要亮點
  • 2019-2024 年各地區市場規模趨勢分析
  • 2025 年至 2032 年各地區目前市場規模預測
    • 北美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 拉丁美洲
    • 中東和非洲
  • 按地區分析市場吸引力

第 8 章。北美食品結蘭膠市場展望：實際（2019-2024 年）與預測（2025-2032 年）

第9章被覆劑

    • 紋理
  • 2025 年至 2032 年北美市場規模預測（依銷售管道）

第 10 章歐洲食品結蘭膠市場展望：實際（2019-2024 年）與預測（2025-2032 年）

第 11 章被覆劑

    • 紋理
  • 2025 年至 2032 年歐洲市場規模預測（依銷售管道）

第 12 章。東亞食品結蘭膠市場展望：實際（2019-2024 年）與預測（2025-2032 年）

第13章被覆劑

    • 紋理
  • 2025-2032年東亞市場規模預測（依銷售管道）

第 14 章。南亞和大洋洲食品結蘭膠市場展望：實際（2019-2024 年）和預測（2025-2032 年）

第15章被覆劑

    • 紋理
  • 2025 年至 2032 年南亞及大洋洲市場規模預測（依銷售管道）

第 16 章拉丁美洲食品結蘭膠市場展望：實際結果（2019-2024 年）和預測（2025-2032 年）

第17章被覆劑

    • 紋理
  • 2025 年至 2032 年拉丁美洲市場規模預測（依銷售管道）

第 18 章：中東和非洲食品結蘭膠市場展望：實際（2019-2024 年）和預測（2025-2032 年）

第19章被覆劑

    • 紋理
  • 2025 年至 2032 年中東和非洲市場規模預測（依銷售管道）

第20章 競爭格局

  • 2025年市場佔有率分析
  • 市場結構
  • 公司簡介
    • CP Kelco
    • DowDuPont, Inc.
    • Cargill, Inc.
    • Ingredion Inc.
    • Hawkins Watts.
    • Fufeng Group
    • Inner Mongolia Rainbow Biotech Co. Ltd
    • Meron Group
    • Hebei Xinhe Biochemical Co., Ltd.
    • Hangzhou Gellan Solutions Biotec Co., Ltd. Lubrizol Corporation
    • Zhejiang DSM Zhongken Biotechnology Co., Ltd.
    • Zhejiang Tech-Way Biochemical Co., Ltd.
    • Dancheng Caixin Sugar Industry Co. Ltd.

第21章 附錄

簡介目錄
Product Code: PMRREP27055

Persistence Market Research has recently released a comprehensive report on the worldwide market for food grade gellan gum. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global food grade gellan gum market from 2025 to 2032.

Key Insights:

  • Food Grade Gellan Gum Market Size (2025E): USD 287.6 Million
  • Projected Market Value (2032F): USD 438.2 Million
  • Global Market Growth Rate (CAGR 2025 to 2032): 6.2%

Food Grade Gellan Gum Market - Report Scope:

Food grade gellan gum is a high-performance hydrocolloid derived from the bacterium Sphingomonas elodea, widely used in the food and beverage industry as a stabilizer, gelling agent, and thickener. It is particularly valued for its ability to form gels at low concentrations and for its stability across a wide range of temperatures and pH levels. The food grade gellan gum market serves diverse applications including dairy products, beverages, plant-based alternatives, bakery items, and confectionery. Market growth is driven by increasing demand for clean label ingredients, vegan-friendly hydrocolloids, and advanced food texturizers that enhance mouthfeel and stability without altering flavor profiles.

Market Growth Drivers:

The global food grade gellan gum market is propelled by the rising preference for natural, plant-based, and allergen-free food ingredients. With the growing popularity of vegan and vegetarian diets, gellan gum has emerged as a suitable alternative to animal-derived gelling agents such as gelatin. Additionally, its excellent performance in low-sugar, low-fat, and functional food formulations supports the increasing trend toward health-conscious eating. Rapid growth in the dairy alternative segment-including plant-based milks and yogurts-has further boosted demand for gellan gum as it helps stabilize and enhance the consistency of such products. Regulatory approvals and its acceptance in organic food processing also support wider market penetration.

Market Restraints:

Despite the rising demand, the food grade gellan gum market faces challenges including high production costs and limited raw material availability. Complex fermentation processes involved in its production contribute to relatively higher prices compared to conventional hydrocolloids. Furthermore, regional variations in regulatory approvals and consumer unfamiliarity with the ingredient in some emerging markets may restrict its usage. Price sensitivity among food manufacturers, especially in cost-conscious markets, may further impact growth potential. Ensuring consistent quality and performance across batches also remains a technical challenge for producers.

Market Opportunities:

The food grade gellan gum market presents substantial opportunities in the development of clean-label, functional, and premium food products. As consumers increasingly demand transparency in food ingredients, manufacturers can capitalize on gellan gum's natural origin and E-number-free classification. Expanding applications in new segments such as fortified beverages, meal replacement drinks, and culinary gels offer further growth avenues. Investment in research and development to innovate blends and synergies with other hydrocolloids could improve product performance and broaden usage. The rising popularity of customized texture solutions and food personalization will also drive demand for versatile gelling agents like gellan gum.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the food grade gellan gum market globally?
  • Which applications and product segments are expanding the usage of food grade gellan gum across the food industry?
  • How are clean label and plant-based trends influencing the dynamics of the food grade gellan gum market?
  • Who are the key players contributing to the food grade gellan gum market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global food grade gellan gum market?

Competitive Intelligence and Business Strategy:

Leading players in the global food grade gellan gum market, including CP Kelco, Meron Group , DowDuPont, Inc., and Fufeng Group, focus on technological advancement, clean-label innovation, and global distribution expansion to maintain a competitive edge. These companies invest in process optimization to reduce production costs and improve yield while ensuring sustainable sourcing and environmental compliance. Strategic partnerships with food manufacturers and R&D institutions help in developing tailored hydrocolloid solutions for specific applications. Furthermore, expanding production capacity, particularly in Asia-Pacific and North America, enables companies to meet the growing demand for high-performance food stabilizers.

Key Companies Profiled:

  • CP Kelco
  • DowDuPont, Inc.
  • Cargill, Inc.
  • Ingredion Inc.
  • Hawkins Watts.
  • Fufeng Group
  • Inner Mongolia Rainbow Biotech Co. Ltd
  • Meron Group
  • Hebei Xinhe Biochemical Co., Ltd.
  • Hangzhou Gellan Solutions Biotec Co., Ltd. Lubrizol Corporation
  • Zhejiang DSM Zhongken Biotechnology Co., Ltd.
  • Zhejiang Tech-Way Biochemical Co., Ltd.
  • Dancheng Caixin Sugar Industry Co. Ltd.

Food Grade Gellan Gum Industry Research by Category

By Type:

  • High Acyl
  • Low Acyl

By Function:

  • Thickener
  • Stabilizer
  • Emulsifier
  • Gelling
  • Coating
  • Texturizing

By Sales Channel:

  • Bakery
  • Confectionery
  • Dairy
  • Meat & Poultry
  • Beverages
  • Sauces and Dressings

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Food Grade Gellan Gum Market Snapshot 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Industry Developments and Key Market Events
  • 1.5. Demand Side and Supply Side Analysis
  • 1.6. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definitions
  • 2.2. Value Chain Analysis
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global GDP Outlook
    • 2.3.2. Global GDP Outlook
    • 2.3.3. Global economic Growth Forecast
    • 2.3.4. Global Urbanization Growth
    • 2.3.5. Other Macro-economic Factors
  • 2.4. Forecast Factors - Relevance and Impact
  • 2.5. COVID-19 Impact Assessment
  • 2.6. PESTLE Analysis
  • 2.7. Porter's Five Forces Analysis
  • 2.8. Geopolitical Tensions: Market Impact
  • 2.9. Regulatory and Technology Landscape

3. Market Dynamics

  • 3.1. Drivers
  • 3.2. Restraints
  • 3.3. Opportunities
  • 3.4. Trends

4. Price Trend Analysis, 2019-2032

  • 4.1. Region-wise Price Analysis
  • 4.2. Price by Segments
  • 4.3. Price Impact Factors

5. Global Food Grade Gellan Gum Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 5.1. Key Highlights
  • 5.2. Global Food Grade Gellan Gum Market Outlook: Type
    • 5.2.1. Introduction/Key Findings
    • 5.2.2. Historical Market Size (US$ Mn) Analysis by Type, 2019-2024
    • 5.2.3. Current Market Size (US$ Mn) Forecast, by Type, 2025-2032
      • 5.2.3.1. High Acyl
      • 5.2.3.2. Low Acyl
    • 5.2.4. Market Attractiveness Analysis: Type
  • 5.3. Global Food Grade Gellan Gum Market Outlook: Function
    • 5.3.1. Introduction/Key Findings
    • 5.3.2. Historical Market Size (US$ Mn) Analysis by Function, 2019-2024
    • 5.3.3. Current Market Size (US$ Mn) Forecast, by Function, 2025-2032
      • 5.3.3.1. Thickener
      • 5.3.3.2. Stabilizer
      • 5.3.3.3. Emulsifier
      • 5.3.3.4. Gelling

6. 5.3.3.4.6. Coating

  • 6.1.
    • 6.1.1.
      • 6.1.1.1. Texturizing
    • 6.1.2. Market Attractiveness Analysis: Function
  • 6.2. Global Food Grade Gellan Gum Market Outlook: Sales Channel
    • 6.2.1. Introduction/Key Findings
    • 6.2.2. Historical Market Size (US$ Mn) Analysis by Sales Channel, 2019-2024
    • 6.2.3. Current Market Size (US$ Mn) Forecast, by Sales Channel, 2025-2032
      • 6.2.3.1. Bakery
      • 6.2.3.2. Confectionery
      • 6.2.3.3. Dairy
      • 6.2.3.4. Meat & Poultry
      • 6.2.3.5. Beverages
      • 6.2.3.6. Sauces and Dressings
    • 6.2.4. Market Attractiveness Analysis: Sales Channel

7. Global Food Grade Gellan Gum Market Outlook: Region

  • 7.1. Key Highlights
  • 7.2. Historical Market Size (US$ Mn) Analysis by Region, 2019-2024
  • 7.3. Current Market Size (US$ Mn) Forecast, by Region, 2025-2032
    • 7.3.1. North America
    • 7.3.2. Europe
    • 7.3.3. East Asia
    • 7.3.4. South Asia & Oceania
    • 7.3.5. Latin America
    • 7.3.6. Middle East & Africa
  • 7.4. Market Attractiveness Analysis: Region

8. North America Food Grade Gellan Gum Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 8.1. Key Highlights
  • 8.2. Pricing Analysis
  • 8.3. North America Market Size (US$ Mn) Forecast, by Country, 2025-2032
    • 8.3.1. U.S.
    • 8.3.2. Canada
  • 8.4. North America Market Size (US$ Mn) Forecast, by Type, 2025-2032
    • 8.4.1. High Acyl
    • 8.4.2. Low Acyl
  • 8.5. North America Market Size (US$ Mn) Forecast, by Function, 2025-2032
    • 8.5.1. Thickener
    • 8.5.2. Stabilizer
    • 8.5.3. Emulsifier
    • 8.5.4. Gelling

9. 7.5.4.6. Coating

  • 9.1.
    • 9.1.1. Texturizing
  • 9.2. North America Market Size (US$ Mn) Forecast, by Sales Channel, 2025-2032
    • 9.2.1. Bakery
    • 9.2.2. Confectionery
    • 9.2.3. Dairy
    • 9.2.4. Meat & Poultry
    • 9.2.5. Beverages
    • 9.2.6. Sauces and Dressings

10. Europe Food Grade Gellan Gum Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 10.1. Key Highlights
  • 10.2. Pricing Analysis
  • 10.3. Europe Market Size (US$ Mn) Forecast, by Country, 2025-2032
    • 10.3.1. Germany
    • 10.3.2. Italy
    • 10.3.3. France
    • 10.3.4. U.K.
    • 10.3.5. Spain
    • 10.3.6. Russia
    • 10.3.7. Rest of Europe
  • 10.4. Europe Market Size (US$ Mn) Forecast, by Type, 2025-2032
    • 10.4.1. High Acyl
    • 10.4.2. Low Acyl
  • 10.5. Europe Market Size (US$ Mn) Forecast, by Function, 2025-2032
    • 10.5.1. Thickener
    • 10.5.2. Stabilizer
    • 10.5.3. Emulsifier
    • 10.5.4. Gelling

11. 8.5.4.6. Coating

  • 11.1.
    • 11.1.1. Texturizing
  • 11.2. Europe Market Size (US$ Mn) Forecast, by Sales Channel, 2025-2032
    • 11.2.1. Bakery
    • 11.2.2. Confectionery
    • 11.2.3. Dairy
    • 11.2.4. Meat & Poultry
    • 11.2.5. Beverages
    • 11.2.6. Sauces and Dressings

12. East Asia Food Grade Gellan Gum Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 12.1. Key Highlights
  • 12.2. Pricing Analysis
  • 12.3. East Asia Market Size (US$ Mn) Forecast, by Country, 2025-2032
    • 12.3.1. China
    • 12.3.2. Japan
    • 12.3.3. South Korea
  • 12.4. East Asia Market Size (US$ Mn) Forecast, by Type, 2025-2032
    • 12.4.1. High Acyl
    • 12.4.2. Low Acyl
  • 12.5. East Asia Market Size (US$ Mn) Forecast, by Function, 2025-2032
    • 12.5.1. Thickener
    • 12.5.2. Stabilizer
    • 12.5.3. Emulsifier
    • 12.5.4. Gelling

13. 9.5.4.6. Coating

  • 13.1.
    • 13.1.1. Texturizing
  • 13.2. East Asia Market Size (US$ Mn) Forecast, by Sales Channel, 2025-2032
    • 13.2.1. Bakery
    • 13.2.2. Confectionery
    • 13.2.3. Dairy
    • 13.2.4. Meat & Poultry
    • 13.2.5. Beverages
    • 13.2.6. Sauces and Dressings

14. South Asia & Oceania Food Grade Gellan Gum Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 14.1. Key Highlights
  • 14.2. Pricing Analysis
  • 14.3. South Asia & Oceania Market Size (US$ Mn) Forecast, by Country, 2025-2032
    • 14.3.1. India
    • 14.3.2. Southeast Asia
    • 14.3.3. ANZ
    • 14.3.4. Rest of SAO
  • 14.4. South Asia & Oceania Market Size (US$ Mn) Forecast, by Type, 2025-2032
    • 14.4.1. High Acyl
    • 14.4.2. Low Acyl
  • 14.5. South Asia & Oceania Market Size (US$ Mn) Forecast, by Function, 2025-2032
    • 14.5.1. Thickener
    • 14.5.2. Stabilizer
    • 14.5.3. Emulsifier
    • 14.5.4. Gelling

15. 10.5.4.6. Coating

  • 15.1.
    • 15.1.1. Texturizing
  • 15.2. South Asia & Oceania Market Size (US$ Mn) Forecast, by Sales Channel, 2025-2032
    • 15.2.1. Bakery
    • 15.2.2. Confectionery
    • 15.2.3. Dairy
    • 15.2.4. Meat & Poultry
    • 15.2.5. Beverages
    • 15.2.6. Sauces and Dressings

16. Latin America Food Grade Gellan Gum Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 16.1. Key Highlights
  • 16.2. Pricing Analysis
  • 16.3. Latin America Market Size (US$ Mn) Forecast, by Country, 2025-2032
    • 16.3.1. Brazil
    • 16.3.2. Mexico
    • 16.3.3. Rest of LATAM
  • 16.4. Latin America Market Size (US$ Mn) Forecast, by Type, 2025-2032
    • 16.4.1. High Acyl
    • 16.4.2. Low Acyl
  • 16.5. Latin America Market Size (US$ Mn) Forecast, by Function, 2025-2032
    • 16.5.1. Thickener
    • 16.5.2. Stabilizer
    • 16.5.3. Emulsifier
    • 16.5.4. Gelling

17. 11.5.4.6. Coating

  • 17.1.
    • 17.1.1. Texturizing
  • 17.2. Latin America Market Size (US$ Mn) Forecast, by Sales Channel, 2025-2032
    • 17.2.1. Bakery
    • 17.2.2. Confectionery
    • 17.2.3. Dairy
    • 17.2.4. Meat & Poultry
    • 17.2.5. Beverages
    • 17.2.6. Sauces and Dressings

18. Middle East & Africa Food Grade Gellan Gum Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 18.1. Key Highlights
  • 18.2. Pricing Analysis
  • 18.3. Middle East & Africa Market Size (US$ Mn) Forecast, by Country, 2025-2032
    • 18.3.1. GCC Countries
    • 18.3.2. South Africa
    • 18.3.3. Northern Africa
    • 18.3.4. Rest of MEA
  • 18.4. Middle East & Africa Market Size (US$ Mn) Forecast, by Type, 2025-2032
    • 18.4.1. High Acyl
    • 18.4.2. Low Acyl
  • 18.5. Middle East & Africa Market Size (US$ Mn) Forecast, by Function, 2025-2032
    • 18.5.1. Thickener
    • 18.5.2. Stabilizer
    • 18.5.3. Emulsifier
    • 18.5.4. Gelling

19. 12.5.4.6. Coating

  • 19.1.
    • 19.1.1. Texturizing
  • 19.2. Middle East & Africa Market Size (US$ Mn) Forecast, by Sales Channel, 2025-2032
    • 19.2.1. Bakery
    • 19.2.2. Confectionery
    • 19.2.3. Dairy
    • 19.2.4. Meat & Poultry
    • 19.2.5. Beverages
    • 19.2.6. Sauces and Dressings

20. Competition Landscape

  • 20.1. Market Share Analysis, 2025
  • 20.2. Market Structure
    • 20.2.1. Competition Intensity Mapping
    • 20.2.2. Competition Dashboard
  • 20.3. Company Profiles
    • 20.3.1. CP Kelco
      • 20.3.1.1. Company Overview
      • 20.3.1.2. Product Portfolio/Offerings
      • 20.3.1.3. Key Financials
      • 20.3.1.4. SWOT Analysis
      • 20.3.1.5. Company Strategy and Key Developments
    • 20.3.2. DowDuPont, Inc.
    • 20.3.3. Cargill, Inc.
    • 20.3.4. Ingredion Inc.
    • 20.3.5. Hawkins Watts.
    • 20.3.6. Fufeng Group
    • 20.3.7. Inner Mongolia Rainbow Biotech Co. Ltd
    • 20.3.8. Meron Group
    • 20.3.9. Hebei Xinhe Biochemical Co., Ltd.
    • 20.3.10. Hangzhou Gellan Solutions Biotec Co., Ltd. Lubrizol Corporation
    • 20.3.11. Zhejiang DSM Zhongken Biotechnology Co., Ltd.
    • 20.3.12. Zhejiang Tech-Way Biochemical Co., Ltd.
    • 20.3.13. Dancheng Caixin Sugar Industry Co. Ltd.

21. Appendix

  • 21.1. Research Methodology
  • 21.2. Research Assumptions
  • 21.3. Acronyms and Abbreviations