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市場調查報告書
商品編碼
1621915

結冷膠市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

Gellan Gum Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2023 年，全球結冷膠市場價值為 5,890 萬美元，在食品和製藥行業進步的推動下，預計 2024 年至 2032 年複合年成長率為 4.5%。結冷膠是一種透過細菌發酵產生的多功能多醣，因其膠凝、增稠和穩定特性而受到重視，使其在各種應用中都至關重要。市場的一個關鍵促進因素是對天然和清潔標籤成分的需求不斷成長。隨著注重健康的消費者尋求合成添加劑較少的產品，人們強烈轉向更天然的選擇。

這種趨勢在食品和飲料行業尤其引人注目，結冷膠因其在不影響風味的情況下保持穩定的質地而受到青睞。此外，植物性飲食的日益普及增強了其作為明膠純素替代品的吸引力，吸引了更多尋求植物性解決方案的受眾。高醯基結冷膠細分市場到2023 年價值將超過2,340 萬美元，預計2024 年至2032 年複合年成長率約為4.3%。在需要高醯基結冷膠的應用中特別受歡迎。它在食品和飲料行業的需求不斷成長，在為乳製品替代品、甜點和植物性飲料製造流體凝膠方面發揮關鍵作用。

向清潔標籤和植物性產品的轉變擴大了其在需要質地和穩定性的配方中的用途。 2023 年，食品和飲料行業的價值為3,170 萬美元，預計到2032 年將以4.8% 的複合年成長率成長。和飲料產品的組成部分。隨著健康意識的興起，結冷膠擴大用於低糖、低脂和植物性食品配方中。它廣泛用於乳製品替代品，確保杏仁、椰子和豆奶等產品以及果醬、果凍和飲料的質地和稠度，以增強穩定性並防止成分分離。

市場範圍
開始年份 2023年
預測年份 2024-2032
起始值 5890 萬美元
預測值 8740 萬美元
複合年成長率 4.5%

在美國，結冷膠市場規模於 2023 年超過 1,360 萬美元，預計到 2032 年，由於消費者對天然、清潔標籤和植物成分的需求不斷成長，複合年成長率將達到 4%。結冷膠作為親水膠體的多功能性體現在其廣泛用作乳製品替代品、醬汁、飲料和低糖配方中的穩定劑和增稠劑。純素食和素食飲食的日益普及，以及對功能性食品和飲料的需求，進一步推動了市場擴張。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 干擾
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商格局
  • 利潤率分析
  • 重要新聞和舉措
  • 監管環境
  • 衝擊力
    • 成長動力
      • 對天然成分的需求不斷成長
      • 食品和飲料行業的擴張
      • 技術進步
      • 健康與保健趨勢
    • 產業陷阱與挑戰
      • 監管挑戰
      • 來自替代膠凝劑的競爭
  • 成長潛力分析
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場估計與預測：按類型，2021-2032 年

  • 主要趨勢
  • 高醯結冷膠
  • 低醯基結冷膠

第 6 章：市場估計與預測：按應用分類，2021-2032 年

  • 主要趨勢
  • 食品和飲料
    • 乳製品
    • 飲料
    • 糖果點心
    • 麵包店
    • 醬汁和調味料
    • 其他
  • 藥品
    • 藥物輸送系統
    • 外用凝膠和乳膏
  • 個人護理
    • 保養品
    • 護髮產品
  • 工業應用
    • 造紙和紡織業
    • 可生物分解的薄膜和塗層
  • 其他

第 7 章：市場估計與預測：按地區，2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 8 章：公司簡介

  • Avanschem
  • Brova
  • Ceamsa
  • Cp Kelco
  • Foodchem International Corporation
  • Gino Gums Stabilizers
  • Hebei Xinhe Biochemical
  • Meron
  • Sinofi Ingredients
  • Zhejiang Tech-Way Biotechnology
簡介目錄
Product Code: 11933

The Global Gellan Gum Market was valued at USD 58.9 million in 2023 and is expected to grow at a CAGR of 4.5% from 2024 to 2032, driven by advancements in the food and pharmaceutical industries. Gellan gum, a versatile polysaccharide produced through bacterial fermentation, is valued for its gelling, thickening, and stabilizing properties, making it essential across various applications. One key market driver is the increasing demand for natural and clean-label ingredients. As health-conscious consumers seek products with fewer synthetic additives, there is a strong shift towards more natural options.

This trend is especially noticeable in the food and beverage industry, where gellan gum is favored for maintaining stable textures without compromising flavor. Additionally, the growing popularity of plant-based diets has boosted its appeal as a vegan alternative to gelatin, attracting a broader audience seeking plant-based solutions. The high acyl gellan gum segment, valued at over USD 23.4 million in 2023, is projected to grow at a CAGR of about 4.3% from 2024 to 2032. Known for producing soft, elastic gels, high acyl gellan gum is especially popular in applications requiring flexible textures. Its demand is rising in the food and beverage industry, where it plays a critical role in creating fluid gels for dairy alternatives, desserts, and plant-based beverages.

The shift towards clean-label and plant-based products has amplified its use in formulations that require both texture and stability. In 2023, the food and beverages sector was valued at USD 31.7 million and is anticipated to grow at a CAGR of 4.8% through 2032. Gellan gum's role as a stabilizer, gelling agent, and emulsifier makes it integral to many processed food and beverage products. With the rise of health-conscious trends, gellan gum is increasingly used in low-sugar, low-fat, and plant-based food formulations. It is widely used in dairy alternatives, ensuring texture and consistency in products like almond, coconut, and soy milk, as well as in jams, jellies, and beverages to enhance stability and prevent ingredient separation.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$58.9 Million
Forecast Value$87.4 Million
CAGR4.5%

In the U.S., the gellan gum market exceeded USD 13.6 million in 2023 and is projected to grow at a CAGR of 4% through 2032 fueled by rising consumer demand for natural, clean-label, and plant-based ingredients. Gellan gum's versatility as a hydrocolloid is evident in its widespread use as a stabilizer and thickening agent in dairy alternatives, sauces, beverages, and low-sugar formulations. The increasing popularity of vegan and vegetarian diets, along with the demand for functional foods and beverages, further drives the market expansion.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Growing demand for natural ingredients
      • 3.6.1.2 Expansion of the food and beverage sectors
      • 3.6.1.3 Technological advancements
      • 3.6.1.4 Health and wellness trends
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Regulatory challenges
      • 3.6.2.2 Competition from alternative gelling agents
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Million) (Tons)

  • 5.1 Key trends
  • 5.2 High acyl gellan gum
  • 5.3 Low acyl gellan gum

Chapter 6 Market Estimates & Forecast, By Application, 2021-2032 (USD Million) (Tons)

  • 6.1 Key trends
  • 6.2 Food & beverages
    • 6.2.1 Dairy products
    • 6.2.2 Beverages
    • 6.2.3 Confectionery
    • 6.2.4 Bakery
    • 6.2.5 Sauces & dressings
    • 6.2.6 Others
  • 6.3 Pharmaceuticals
    • 6.3.1 Drug delivery systems
    • 6.3.2 Topical gels and creams
  • 6.4 Personal care
    • 6.4.1 Skincare products
    • 6.4.2 Haircare products
  • 6.5 Industrial applications
    • 6.5.1 Paper and textile industries
    • 6.5.2 Biodegradable films and coatings
  • 6.6 Others

Chapter 7 Market Estimates & Forecast, By Region, 2021-2032 (USD Million) (Tons)

  • 7.1 Key trends
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
  • 7.3 Europe
    • 7.3.1 UK
    • 7.3.2 Germany
    • 7.3.3 France
    • 7.3.4 Italy
    • 7.3.5 Spain
    • 7.3.6 Russia
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 India
    • 7.4.3 Japan
    • 7.4.4 South Korea
    • 7.4.5 Australia
  • 7.5 Latin America
    • 7.5.1 Brazil
    • 7.5.2 Mexico
  • 7.6 MEA
    • 7.6.1 South Africa
    • 7.6.2 Saudi Arabia
    • 7.6.3 UAE

Chapter 8 Company Profiles

  • 8.1 Avanschem
  • 8.2 Brova
  • 8.3 Ceamsa
  • 8.4 Cp Kelco
  • 8.5 Foodchem International Corporation
  • 8.6 Gino Gums Stabilizers
  • 8.7 Hebei Xinhe Biochemical
  • 8.8 Meron
  • 8.9 Sinofi Ingredients
  • 8.10 Zhejiang Tech-Way Biotechnology