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市場調查報告書
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1532953

結蘭膠市場 - 2024 年至 2029 年預測

Gellan Gum Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 135 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

結蘭膠市場預計將從2024年的202,478,000美元增加到2029年的254,221,000美元，複合年成長率為4.66%。

結蘭膠是食品添加劑和膠凝劑，用於黏合、穩定和改善加工食品的質地。它們有高醯基和低醯基兩種，是透過用某些天然細菌菌株（例如野油菜聖單胞菌）發酵糖而製成的。結蘭膠非常適合乳製品和非乳製品以及營養產品。

它是明膠的植物來源替代品，適合純素，因為它可以穩定鈣等營養。結蘭膠不僅在食品和飲料領域應用廣泛，可用於多種產品，而且在製藥領域可用作錠劑配方的黏合劑。它也用於組織生成、過敏緩解、牙科治療和骨骼修復。此外，由於其穩定特性，結蘭膠也用於生產各種護膚和護髮產品。

其他好處包括幫助消化和控制膽固醇、食慾和血糖值，使這些添加劑成為當今食品食譜的必需品。

結蘭膠市場促進因素：

  • 對營養食品的需求不斷增加預計將推動結蘭膠市場的成長。

結蘭膠是由細菌人工產生的，可提高食品的整體結構黏度。對營養食品和飲料的需求不斷增加，特別是乳製品、蛋白質食品、有機食品以及最近的純素食品趨勢，正在促進結蘭膠市場的成長。

杏仁奶和巧克力奶等飲料、糖果零食、棉花糖、烘焙點心、優格、奶油和發酵奶等乳製品需要結蘭膠來增加質感和穩定風味。結蘭膠具有很高的健康益處，因為它使用天然衍生的細菌。結蘭膠使用天然來源的細菌，因此可以預期具有很高的健康益處。

  • 醫藥領域應用的擴大正在推動整體市場的擴張。

製藥業也是結蘭膠的主要最終用戶，結蘭膠冷膠因其物理化學特性而用於藥品製造。除了藥品製造外，結蘭膠還用於醫療用途，如口腔炎、骨骼和牙齒修復、基因轉移和組織再生。隨著此類應用的成長，市場呈上升趨勢。根據歐洲製藥工業聯合會和協會預測，2022年歐洲藥品產量與前一年同期比較增加4.5%。

  • 日益成長的健康擔憂預計將推動結蘭膠市場的成長。

結蘭膠在控制膽固醇和血糖值所需的無麩質和有機產品配方中發揮重要作用。由於高膽固醇而導致的心臟病盛行率不斷增加，構成了主要的健康問題，特別是對於成年人而言。根據《2023 年世界心臟報告》，高膽固醇是東南亞、中美洲和拉丁美洲心臟病的主要原因之一。

結蘭膠市場限制因素：

  • 結蘭膠的副作用可能會對市場成長帶來挑戰。

儘管結蘭膠具有多種質地增強特性，但基於結蘭膠的水凝膠具有缺點，例如缺乏韌性和組織耐受性、腹脹、過度脹氣和腹瀉。這種負面影響可能會阻礙結蘭膠在食品和飲料中的整體使用規模，並限制整體市場的擴張。

結蘭膠市場地理展望

  • 北美地區預計在特定時期內大幅成長。

按地區分類，結蘭膠市場分為北美、南美、歐洲、中東和非洲以及亞太地區。在美國和加拿大主要區域經濟體食品消費增加、乳製品替代品生產的有利投資以及有機和食品純素食品需求旺盛的推動下，北美地區有望實現強勁成長。根據美國農業部 (USDA) 的數據，2022 年美國食品支出較 2021 年成長 10.34%。

帝斯曼、Biopolymer International、Hawkins Watt、CP Kelco等結蘭膠公司的出現增加了對結蘭膠的需求。人們對健康生活方式的偏好的改變正在加速對純素和有機食品以及乳製品替代品的需求，從而促進了結結蘭膠市場的成長。根據美國農業部《2023 年有機農產品狀況》，該國有機農產品銷售額成長 1.6%，達到 96 億美元。

結蘭膠公司及產品

  • 結結蘭膠：帝斯曼的結冷結蘭膠是親水膠體。本產品為糖果零食、植物性食品和飲料以及寵物食品提供紋理化、脫水收縮控制和顆粒懸浮等客製化功能。本產品有「香葉基LA」、「香葉基HA」、「香葉基HS」、「香葉基ND-JY」四種類型。
  • 生物聚合物結蘭膠：生物聚合物的多功能結蘭膠可產生多種質地，並有「高醯基結蘭膠泡棉軟」和「低醯基結蘭膠泡棉硬」可供選擇。
  • Gella Gum (418)：Hawkins Watt Limited 專注於透過結蘭膠(418) 提高可流動凝膠的懸浮性和結構黏度。這種口香糖是水溶性的，由伊樂藻鞘氨醇單胞菌產生。這種膠主要用作乳類飲料中的乳化劑、穩定劑和增稠劑，因為它可以輕鬆地分散在熱水和冷水中，並且可以形成具有出色風味釋放的凝膠。
  • Kelcogel：CP Kelco 的結蘭膠「Kelcogel」用於製備結構化凝膠和液體，以其穩定性、優異的懸浮性能和低衝擊黏度而聞名。當與一價、二價和多效價離子接觸時，樹膠用作膠凝劑。
  • Colony 結蘭膠： Colony Gum 的結冷膠產品有高醯基和低醯基，用作凝膠形成和懸浮的增稠劑。 HA（高醯基）結蘭膠是分子美食的理想選擇，而 LA（低醯基）則用於決定配方中的糖含量。

結蘭膠市場區隔與分析如下：

按類型

  • 低醯基結蘭膠
  • 高醯結蘭膠

按用途

  • 食品/飲料
  • 藥品
  • 化學
  • 化妝品
  • 其他

按地區

  • 北美洲
  • 美國
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他
  • 歐洲
  • 德國
  • 法國
  • 英國
  • 義大利
  • 其他
  • 中東/非洲
  • 沙烏地阿拉伯
  • 以色列
  • 其他
  • 亞太地區
  • 中國
  • 日本
  • 韓國
  • 印度
  • 印尼
  • 其他

目錄

第1章簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關利益者的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章結蘭膠市場：依類型

  • 介紹
  • 低醯基結蘭膠
  • 高醯結蘭膠

第6章結蘭膠市場：依應用分類

  • 介紹
  • 食品/飲料
  • 製藥
  • 化學品
  • 化妝品
  • 其他

第7章結蘭膠市場：依地區

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 義大利
    • 其他
  • 中東/非洲
    • 沙烏地阿拉伯
    • 以色列
    • 其他
  • 亞太地區
    • 中國
    • 日本
    • 韓國
    • 印度
    • 印尼
    • 其他

第8章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第9章 公司簡介

  • DSM
  • Biopolymer International
  • Hawkins Watts
  • CP Kelco
  • Foodchem International Corporation
  • Jungbunzlauer Suisse AG, Basel
  • Colony Gums
簡介目錄
Product Code: KSI061610442

The gellan gum market is expected to reach a market size of US$254.221 million in 2029 from US$202.478 million in 2024, thereby growing at a CAGR of 4.66%.

Gellan gum is a food additive and gelling agent used to bind, stabilize, and texturize processed food items. It comes in high and low acyl and is made by fermenting sugar with specific bacteria strains found in nature, such as Xanthomonas campestris. Gellan gum is highly applicable in dairy-and non-dairy-based items and nutritional products.

It is a vegan product as it is a plant-based alternative to gelatine and helps to stabilize nutrients such as calcium. Besides the food & beverage sector, where it is applied in various products, gellan gum also finds high applicability in the pharmaceutical sector, where it acts as a binder for tablet formulation. It is also used for tissue generation, allergy relief, dental care, and bone repair. Additionally, owing to its stabilized properties, gellan gum is used to produce various skincare and haircare products.

Its health benefits include improving digestive benefits and controlling cholesterol levels, appetite, and blood sugar, which makes such additives an integral part of today's food recipes.

Gellan Gum Market Drivers:

  • An increase in demand for food with high nutritional content is expected to boost the gellan gum market growth.

Gellan gum is artificially produced by bacteria, which improves food's overall structural viscosity. The increase in demand for nutritious food and beverages, particularly dairy products, protein foods, organic food, and a recent trend in vegan food, has contributed to the gellan gum market growth.

Beverages such as almond and chocolate milk, confectionaries, marshmallows, baked goods, and dairy products such as yogurt, cream, and fermented milk all require gellan gum to add texture and stabilize taste. Gellan gum is made using nature-based bacteria, owing to which it has high health benefits. With the growing trend of consuming nutritional food items, the market usage of gellan gum is set to show positive growth.

  • Growing applicability in the pharmaceutical sector has propelled the overall market expansion.

The pharmaceutical sector is another major end-user of gellan gum, which is used in drug manufacturing due to its physicochemical properties. Besides medicine manufacturing, gellan gum is also used in medical applications such as stomatology, bone & dental repair, gene transfer, and tissue regeneration, among others. Bolstering growth in such applications has led to an upward market trajectory. According to the European Federation of Pharmaceutical Industries and Association, in 2022, drug production in Europe experienced a 4.5% growth over the preceding year.

  • The growing health concern is anticipated to drive the gellan gum market growth.

Gellan gum plays an integral role in the preparation of gluten-free and organic goods, which are necessary for controlling cholesterol and blood sugar. The growing prevalence of heart disease due to high cholesterol has raised major health concerns, especially for adults. According to the World Heart Report 2023, high cholesterol constitutes one of the major causes of heart disease in Southeast Asia and in Central & Latin America.

Gellan Gum Market Restraints:

  • Side effects of gellan gum can pose a challenge to their market growth.

Gellan gum offers various texture enhancement properties; however, gellan gum-based hydrogels have defects such as a lack of toughness and tissue tolerance, abdominal bloating, excessive flatulence, or diarrhea. Such negative side effects can hinder the overall usage scale of gellan gum in food & beverage items, restraining the overall market expansion

Gellan Gum Market Geographical Outlook

  • North America is poised for significant growth during the given time frame.

Region-wise, the gellan gum market is analyzed into North America, South America, Europe, the Middle East and Africa, and Asia Pacific. North America is poised to show significant growth fuelled by favorable investments in the production of dairy alternatives and booming organic and vegan foods demand followed by an increase in food consumption in major regional economies, namely the United States and Canada. According to USDA (US Department of Agriculture), expenditure on food in the United States increased by 10.34% in 2022 compared to 2021's expenditure.

The presence of gellan gum companies DSM, Biopolymer International, Hawkins Watt, CP Kelco, and others increased the demand for gellan gum. The shift in people's preference for a healthy lifestyle has accelerated the demand for vegan and organic foods and dairy-based alternatives which has been attributed to the gellan gum market growth. According to USDA's "State of Organic Produce 2023", the country's organic produce sales witnessed 1.6% growth, topping up to US$9.6 billion.

Gellan Gum Players and Products

  • Gellaneer Gellan Gum: DSM's "Gellaneer Gellan Gum" is a hydrocolloid drive from fermentation. The product offers tailored functionalities such as texturizing, syneresis control, and particle suspension to confectionary, plant-based food & beverages, and pet food. The product is available in "Gellaneer LA", "Gellaneer HA", Gellaneer HS" and "Gellaneer ND-JY".
  • Biopolymer Gellan Gum: Biopolymer's multi-functional gellan gum produces a wide variety of textures and is available in "High acyl gellan gum forms soft" and "Low acyl gellan gum forms firm". The product meets standard requirements such as the US Pharmacopoeia/National Formulary, European Directives, JECFA, and Food Chemicals Codex.
  • Gella Gum (418): Hawkins Watt Limited emphasizes improving suspension and structural viscosity in fluid gels through its Gellan Gum (418). It is water-soluble and is produced by using the bacterium Sphingomonas elodea. The gum can be easily dispersible in hot and cold water and can produce gels with excellent flavor release owing to which it is majorly used in dairy beverages as emulsifiers, stabilizers, and thickeners.
  • Kelcogel: CP Kelco's "Kelcogel" gellan gum is used in preparing structured gel and liquids and is known for stabilization, excellent suspension, and low-impact viscosity. When contacting mono-, di- and multi-valent ions, the gum is used as a gelling agent. It can also be used in combination or individually with another variant.
  • Colony Gellan Gum: Colony Gum's gellan product, available in both high acyl and low acyl, is used as a thickener for gel formation and suspension. The HA (High Acyl) gellan gum is ideal for molecular gastronomy, while LA (Low Acyl) is used to instruct sugar in the formula.

The Gellan Gum market is segmented and analyzed as follows:

By Type

  • Low-Acyl Gellan Gum
  • High-Acyl Gellan Gum

By Application

  • Food and Beverage
  • Pharmaceuticals
  • Chemical
  • Cosmetics
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits for the Stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GELLAN GUM MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Low-Acyl Gellan Gum
  • 5.3. High-Acyl Gellan Gum

6. GELLAN GUM MARKET BY APPLICATIONS

  • 6.1. Introduction
  • 6.2. Food and Beverage
  • 6.3. Pharmaceutical
  • 6.4. Chemical
  • 6.5. Cosmetics
  • 6.6. Others

7. GELLAN GUM MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. Germany
    • 7.4.2. France
    • 7.4.3. United Kingdom
    • 7.4.4. Italy
    • 7.4.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. Israel
    • 7.5.3. Others
  • 7.6. Asia Pacific
    • 7.6.1. China
    • 7.6.2. Japan
    • 7.6.3. South Korea
    • 7.6.4. India
    • 7.6.5. Indonesia
    • 7.6.6. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. DSM
  • 9.2. Biopolymer International
  • 9.3. Hawkins Watts
  • 9.4. CP Kelco
  • 9.5. Foodchem International Corporation
  • 9.6. Jungbunzlauer Suisse AG, Basel
  • 9.7. Colony Gums