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市場調查報告書
商品編碼
1757460

膳食纖維市場:全球產業分析、市場規模、佔有率、成長、趨勢與未來預測(2025-2032)

Dietary Fibers Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

出版日期: | 出版商: Persistence Market Research | 英文 200 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

Persistence Market Research 最近發布了一份關於全球膳食纖維市場的綜合報告,對關鍵市場動態進行了詳細分析,包括促進因素、新興趨勢、機會和挑戰。該報告深入分析了市場格局,並幫助相關人員做出明智的決策。

關鍵見解

  • 膳食纖維市場規模(2025年):85億美元
  • 預測市場規模(2032年):142億美元
  • 全球市場成長率(2025-2032年複合年成長率):7.7%

膳食纖維市場:分析範圍

全球膳食纖維市場包含人體酵素無法消化的植物來源成分,這些成分對消化器官系統健康至關重要。這些纖維廣泛應用於食品飲料、營養保健品、藥品和牲畜飼料。消費者健康意識的增強,加上對機能性食品和天然成分的需求不斷成長,推動了市場的成長。市場正在見證成分探索和採購方面的持續創新,旨在在不影響口感和質地的情況下提升產品的營養成分。

市場成長動力:

隨著全球人口健康意識的不斷增強,膳食纖維市場正經歷強勁成長。消費者對有助於消化器官系統健康、體重管理和預防慢性病的食品的偏好日益成長,這推動了對富含膳食纖維配方的需求。肥胖、糖尿病和心血管疾病等生活方式相關疾病的盛行率不斷上升,促使人們將膳食纖維納入日常飲食中。此外,在有利的法規結構和不斷增加的研發投入的支持下,機能性食品、食品和飲料行業的擴張也進一步促進了市場的發展。植物性飲食和潔淨標示成分的流行也大大支持了膳食纖維需求的成長趨勢。

市場限制:

儘管前景光明,膳食纖維市場仍面臨諸多限制因素,可能阻礙其成長軌跡。其中一項主要挑戰是採購和加工優質膳食纖維(尤其是來自水果、蔬菜和某些穀物的膳食纖維)的成本高昂。這可能會限制產品的可負擔性和市場滲透率,尤其是在價格敏感地區。此外,某些食品中膳食纖維強化帶來的口感和質地問題可能會影響消費者的接受度。不同地區品質標準和標籤法規的不一致也對全球市場相關人員構成了障礙。此外,新興經濟體對膳食纖維益處的認知不足,也可能阻礙市場的發展。

市場機會:

膳食纖維市場蘊藏著巨大的未開發機會,尤其是在健康照護趨勢日益高漲的新興市場。專注於提升偏好和腸道健康、免疫力和飽足感等功能性益處的產品創新具有巨大的成長潛力。在藥品和牲畜飼料等非食品領域的應用不斷擴展,也為製造商提供了豐厚的利潤成長途徑。與食品和飲料公司建立策略合作夥伴關係,開發客製化的纖維解決方案,並加大對永續和有機採購的投資,預計將推動未來市場的成長。此外,電子商務的擴張和個人化營養的日益普及,為滿足個人健康需求的膳食纖維產品創造了新的機會。

本報告回答的關鍵問題

  • 推動全球膳食纖維市場成長的關鍵因素有哪些?
  • 哪些地區和細分市場對膳食纖維的需求最高?
  • 食品和補充配方的技術進步如何影響市場動態?
  • 膳食纖維市場的主要企業有哪些?他們採取什麼策略來保持競爭力?
  • 全球膳食纖維市場的新興趨勢和未來預測是什麼?

目錄

第1章執行摘要

第2章 市場概述

  • 市場範圍和定義
  • 市場動態
    • 驅動程式
    • 限制因素
    • 機會
    • 任務
    • 主要趨勢
  • COVID-19影響分析
  • 預測因子:相關性和影響力

第3章 加值分析

  • 價值鏈分析
  • 主要市場參與者
  • 監管狀況
  • PESTLE分析
  • 波特五力分析

第4章 價格趨勢分析(2019-2032)

  • 區域定價分析
  • 按類型定價
  • 影響價格的因素

第5章全球膳食纖維市場展望

  • 市場規模分析與預測(以金額為準)
    • 歷史市場規模分析(以金額為準,2019-2024)
    • 市場規模分析與預測(以金額為準,2025-2032)
  • 全球膳食纖維市場按類型展望
    • 簡介/主要發現
    • 按類型分類的歷史市場規模分析(以金額為準,2019-2024)
    • 按類型分類的市場規模分析與預測(以金額為準,2025-2032)
      • 可溶性膳食纖維
      • 不溶性膳食纖維
    • 市場吸引力分析:按類型
  • 全球膳食纖維市場按類型展望
    • 簡介/主要發現
    • 按類型分類的歷史市場規模分析(以金額為準,2019-2024)
    • 按類型分類的市場規模分析與預測(以金額為準,2025-2032)
      • 水果和蔬菜
      • 豆類
      • 糧食
        • 小麥
        • 其他
    • 市場吸引力分析:依形狀
  • 全球膳食纖維市場應用前景
    • 簡介/主要發現
    • 按應用分類的歷史市場規模分析(以金額為準,2019-2024)
    • 按應用分類的市場規模分析和預測(以金額為準,2025-2032)
      • 食品/飲料
        • 麵包店/糖果甜點店
        • 乳製品
        • 肉品
        • 零食和穀物
        • 其他
      • 營養補充品
      • 製藥
      • 動物飼料
    • 市場吸引力分析:按應用

6. 全球膳食纖維市場區域展望

  • 主要亮點
  • 按地區分類的歷史市場規模分析(以金額為準,2019-2024 年)
  • 各地區市場規模分析及預測(以金額為準,2025-2032)
    • 北美洲
    • 拉丁美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 中東和非洲
  • 市場吸引力分析:按地區

7. 北美膳食纖維市場展望

8. 歐洲膳食纖維市場展望

第9章 東亞膳食纖維市場展望

第10章南亞及大洋洲膳食纖維市場展望

第11章:拉丁美洲膳食纖維市場展望

第12章中東與非洲膳食纖維市場展望

第13章競爭格局

  • 市場佔有率分析(2025年)
  • 市場結構
    • 競爭強度圖:按市場
    • 競爭儀錶板
  • 公司簡介(詳情:概述、財務狀況、策略、最新發展)
    • ADM
    • Cargill, Incorporated
    • Kerry Group plc.
    • Ingredion
    • Roquette Freres
    • BENEO GmbH
    • Tate &Lyle
    • Tereos
    • DuPont
    • Nexira
    • J. RETTENMAIER &SOHNE GMBH+CO KG
    • Herbafood Ingredients GmbH
    • Ceamsa
    • Grain Processing Corporation
    • Nutri-Pea
    • Anhui Elite Industrial Co.,ltd
    • Others

第14章 附錄

  • 分析方法
  • 分析前提條件
  • 首字母縮寫和簡稱
簡介目錄
Product Code: PMRREP29581

Persistence Market Research has recently released a comprehensive report on the global Dietary Fibers Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Dietary Fibers Market Size (2025E): US$ 8.5 Bn
  • Projected Market Value (2032F): US$ 14.2 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.7%

Dietary Fibers Market - Report Scope:

The global dietary fibers market includes plant-derived components that are indigestible by human enzymes and are vital for digestive health. These fibers are widely used across food & beverages, dietary supplements, pharmaceuticals, and animal feed applications. Increasing health consciousness among consumers, coupled with the growing demand for functional foods and natural ingredients, is boosting market growth. The market is witnessing continuous innovation in ingredient development and sourcing, aimed at enhancing the nutritional profile of products without compromising taste or texture.

Market Growth Drivers:

The dietary fibers market is witnessing robust growth owing to rising awareness about health and wellness across global populations. Consumers are increasingly seeking food products that support digestive health, weight management, and chronic disease prevention, driving demand for fiber-rich formulations. The growing prevalence of lifestyle-related disorders such as obesity, diabetes, and cardiovascular conditions has propelled the incorporation of dietary fibers in daily diets. Additionally, the expansion of the functional food and beverage industry, supported by favorable regulatory frameworks and increasing investment in research and development, further contributes to market expansion. The popularity of plant-based diets and clean-label ingredients also significantly supports the upward trend in demand for dietary fibers.

Market Restraints:

Despite the promising outlook, the dietary fibers market faces several restraints that could hamper its growth trajectory. One of the key challenges is the high cost of sourcing and processing high-quality dietary fibers, particularly from fruits, vegetables, and certain grains. This can limit product affordability and market penetration, especially in price-sensitive regions. Moreover, taste and texture issues associated with fiber fortification in certain food products can affect consumer acceptance. Inconsistent quality standards and labeling regulations across different regions also pose barriers for global market players. Additionally, lack of awareness about fiber benefits in developing economies may hinder market uptake.

Market Opportunities:

The dietary fibers market holds substantial untapped opportunities, particularly in emerging markets where the health and wellness trend is gaining momentum. Product innovation that focuses on enhancing palatability and functional benefits-such as gut health, immunity, and satiety-offers significant growth potential. Expanding applications in non-food sectors, including pharmaceuticals and animal feed, also present lucrative avenues for manufacturers. Strategic collaborations with food and beverage companies to develop customized fiber solutions and increased investments in sustainable and organic sourcing are expected to drive future market growth. Moreover, e-commerce expansion and the rising popularity of personalized nutrition are creating new opportunities for dietary fiber products tailored to individual health needs.

Key Questions Answered in the Report:

  • What are the primary factors driving the global dietary fibers market's growth?
  • Which regions and market segments are experiencing the highest demand for dietary fibers?
  • How are innovations in food and supplement formulation influencing market dynamics?
  • Who are the key players in the dietary fibers market, and what strategies are they adopting to stay competitive?
  • What are the emerging trends and future projections for the global dietary fibers market?

Competitive Intelligence and Business Strategy:

Leading companies in the global dietary fibers market, such as ADM, Cargill, Incorporated, Kerry Group plc, and Ingredion, are focusing on innovation, sustainability, and strategic partnerships to strengthen their market presence. These firms are developing specialized fibers that address specific health concerns while maintaining product quality and sensory appeal. Companies like Roquette Freres, BENEO GmbH, and Tate & Lyle are investing in new extraction technologies and expanding their ingredient portfolios. Collaboration with food manufacturers, a focus on natural and organic sources, and regional market expansion are key strategic priorities for gaining a competitive edge.

Companies Covered in This Report:

  • ADM
  • Cargill, Incorporated
  • Kerry Group plc
  • Ingredion
  • Roquette Freres
  • BENEO GmbH
  • Tate & Lyle
  • Tereos
  • DuPont
  • Nexira
  • J. RETTENMAIER & SOHNE GMBH + CO KG
  • Herbafood Ingredients GmbH

Market Segmentation:

By Type:

  • Soluble Dietary Fibers
  • Insoluble Dietary Fibers

By Source:

  • Fruits & Vegetables
  • Legumes
  • Cereals & Grains

By Application:

  • Food & Beverages
  • Dietary Supplements
  • Pharmaceuticals
  • Animal Feed

By Region:

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Dietary Fibers Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Key Market Players
  • 3.3. Regulatory Landscape
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Key Factors Impacting Product Prices
  • 4.2. Pricing Analysis, By Type
  • 4.3. Regional Prices and Product Preferences

5. Global Dietary Fibers Market Outlook

  • 5.1. Market Size (US$ Bn) Analysis and Forecast
    • 5.1.1. Historical Market Size (US$ Bn) Analysis, 2019-2024
    • 5.1.2. Market Size (US$ Bn) Analysis and Forecast, 2025-2032
  • 5.2. Global Dietary Fibers Market Outlook: Type
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, By Type, 2019-2024
    • 5.2.2. Market Size (US$ Bn) Analysis and Forecast, By Type, 2025-2032
      • 5.2.2.1. Soluble Dietary Fibers
      • 5.2.2.2. Insoluble Dietary Fibers
    • 5.2.3. Market Attractiveness Analysis: Type
  • 5.3. Global Dietary Fibers Market Outlook: Form
    • 5.3.1. Historical Market Size (US$ Bn) Analysis, By Form, 2019-2024
    • 5.3.2. Market Size (US$ Bn) Analysis and Forecast, By Form, 2025-2032
      • 5.3.2.1. Fruits & Vegetables
      • 5.3.2.2. Legumes
      • 5.3.2.3. Cereals & Grains
        • 5.3.2.3.1. Wheat
        • 5.3.2.3.2. Rice
        • 5.3.2.3.3. Others
    • 5.3.3. Market Attractiveness Analysis: Form
  • 5.4. Global Dietary Fibers Market Outlook: Application
    • 5.4.1. Historical Market Size (US$ Bn) Analysis, By Application, 2019-2024
    • 5.4.2. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
      • 5.4.2.1. Food & Beverages
        • 5.4.2.1.1. Bakery & Confectionary
        • 5.4.2.1.2. Dairy Products
        • 5.4.2.1.3. Meat Products
        • 5.4.2.1.4. Snacks & Cereals
        • 5.4.2.1.5. Others
      • 5.4.2.2. Dietary Supplements
      • 5.4.2.3. Pharmaceuticals
      • 5.4.2.4. Animal Feed
    • 5.4.3. Market Attractiveness Analysis: Application

6. Global Dietary Fibers Market Outlook: Region

  • 6.1. Historical Market Size (US$ Bn) Analysis, By Region, 2019-2024
  • 6.2. Market Size (US$ Bn) Analysis and Forecast, By Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Dietary Fibers Market Outlook

  • 7.1. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Type
    • 7.1.3. By Form
    • 7.1.4. By Application
  • 7.2. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Market Size (US$ Bn) Analysis and Forecast, By Type, 2025-2032
    • 7.3.1. Soluble Dietary Fibers
    • 7.3.2. Insoluble Dietary Fibers
  • 7.4. Market Size (US$ Bn) Analysis and Forecast, By Form, 2025-2032
    • 7.4.1. Fruits & Vegetables
    • 7.4.2. Legumes
    • 7.4.3. Cereals & Grains
      • 7.4.3.1. Wheat
      • 7.4.3.2. Rice
      • 7.4.3.3. Others
  • 7.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 7.5.1. Food & Beverages
      • 7.5.1.1. Bakery & Confectionary
      • 7.5.1.2. Dairy Products
      • 7.5.1.3. Meat Products
      • 7.5.1.4. Snacks & Cereals
      • 7.5.1.5. Others
    • 7.5.2. Dietary Supplements
    • 7.5.3. Pharmaceuticals
    • 7.5.4. Animal Feed
  • 7.6. Market Attractiveness Analysis

8. Europe Dietary Fibers Market Outlook

  • 8.1. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Type
    • 8.1.3. By Form
    • 8.1.4. By Application
  • 8.2. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Market Size (US$ Bn) Analysis and Forecast, By Type, 2025-2032
    • 8.3.1. Soluble Dietary Fibers
    • 8.3.2. Insoluble Dietary Fibers
  • 8.4. Market Size (US$ Bn) Analysis and Forecast, By Form, 2025-2032
    • 8.4.1. Fruits & Vegetables
    • 8.4.2. Legumes
    • 8.4.3. Cereals & Grains
      • 8.4.3.1. Wheat
      • 8.4.3.2. Rice
      • 8.4.3.3. Others
  • 8.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 8.5.1. Food & Beverages
      • 8.5.1.1. Bakery & Confectionary
      • 8.5.1.2. Dairy Products
      • 8.5.1.3. Meat Products
      • 8.5.1.4. Snacks & Cereals
      • 8.5.1.5. Others
    • 8.5.2. Dietary Supplements
    • 8.5.3. Pharmaceuticals
    • 8.5.4. Animal Feed
  • 8.6. Market Attractiveness Analysis

9. East Asia Dietary Fibers Market Outlook

  • 9.1. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Type
    • 9.1.3. By Form
    • 9.1.4. By Application
  • 9.2. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Market Size (US$ Bn) Analysis and Forecast, By Type, 2025-2032
    • 9.3.1. Soluble Dietary Fibers
    • 9.3.2. Insoluble Dietary Fibers
  • 9.4. Market Size (US$ Bn) Analysis and Forecast, By Form, 2025-2032
    • 9.4.1. Fruits & Vegetables
    • 9.4.2. Legumes
    • 9.4.3. Cereals & Grains
      • 9.4.3.1. Wheat
      • 9.4.3.2. Rice
      • 9.4.3.3. Others
  • 9.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 9.5.1. Food & Beverages
      • 9.5.1.1. Bakery & Confectionary
      • 9.5.1.2. Dairy Products
      • 9.5.1.3. Meat Products
      • 9.5.1.4. Snacks & Cereals
      • 9.5.1.5. Others
    • 9.5.2. Dietary Supplements
    • 9.5.3. Pharmaceuticals
    • 9.5.4. Animal Feed
  • 9.6. Market Attractiveness Analysis

10. South Asia & Oceania Dietary Fibers Market Outlook

  • 10.1. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Type
    • 10.1.3. By Form
    • 10.1.4. By Application
  • 10.2. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Market Size (US$ Bn) Analysis and Forecast, By Type, 2025-2032
    • 10.3.1. Soluble Dietary Fibers
    • 10.3.2. Insoluble Dietary Fibers
  • 10.4. Market Size (US$ Bn) Analysis and Forecast, By Form, 2025-2032
    • 10.4.1. Fruits & Vegetables
    • 10.4.2. Legumes
    • 10.4.3. Cereals & Grains
      • 10.4.3.1. Wheat
      • 10.4.3.2. Rice
      • 10.4.3.3. Others
  • 10.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 10.5.1. Food & Beverages
      • 10.5.1.1. Bakery & Confectionary
      • 10.5.1.2. Dairy Products
      • 10.5.1.3. Meat Products
      • 10.5.1.4. Snacks & Cereals
      • 10.5.1.5. Others
      • 10.5.1.6. Dietary Supplements
    • 10.5.2. Pharmaceuticals
    • 10.5.3. Animal Feed
  • 10.6. Market Attractiveness Analysis

11. Latin America Dietary Fibers Market Outlook

  • 11.1. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Type
    • 11.1.3. By Form
    • 11.1.4. By Application
  • 11.2. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Market Size (US$ Bn) Analysis and Forecast, By Type, 2025-2032
    • 11.3.1. Soluble Dietary Fibers
    • 11.3.2. Insoluble Dietary Fibers
  • 11.4. Market Size (US$ Bn) Analysis and Forecast, By Form, 2025-2032
    • 11.4.1. Fruits & Vegetables
    • 11.4.2. Legumes
    • 11.4.3. Cereals & Grains
      • 11.4.3.1. Wheat
      • 11.4.3.2. Rice
      • 11.4.3.3. Others
  • 11.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 11.5.1. Food & Beverages
      • 11.5.1.1. Bakery & Confectionary
      • 11.5.1.2. Dairy Products
      • 11.5.1.3. Meat Products
      • 11.5.1.4. Snacks & Cereals
      • 11.5.1.5. Others
      • 11.5.1.6. Dietary Supplements
    • 11.5.2. Pharmaceuticals
    • 11.5.3. Animal Feed
  • 11.6. Market Attractiveness Analysis

12. Middle East & Africa Dietary Fibers Market Outlook

  • 12.1. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Type
    • 12.1.3. By Form
    • 12.1.4. By Application
  • 12.2. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Market Size (US$ Bn) Analysis and Forecast, By Type, 2025-2032
    • 12.3.1. Soluble Dietary Fibers
    • 12.3.2. Insoluble Dietary Fibers
  • 12.4. Market Size (US$ Bn) Analysis and Forecast, By Form, 2025-2032
    • 12.4.1. Fruits & Vegetables
    • 12.4.2. Legumes
    • 12.4.3. Cereals & Grains
      • 12.4.3.1. Wheat
      • 12.4.3.2. Rice
      • 12.4.3.3. Others
  • 12.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 12.5.1. Food & Beverages
      • 12.5.1.1. Bakery & Confectionary
      • 12.5.1.2. Dairy Products
      • 12.5.1.3. Meat Products
      • 12.5.1.4. Snacks & Cereals
      • 12.5.1.5. Others
      • 12.5.1.6. Dietary Supplements
    • 12.5.2. Pharmaceuticals
    • 12.5.3. Animal Feed
  • 12.6. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. ADM
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Product Type
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Cargill, Incorporated
    • 13.3.3. Kerry Group plc.
    • 13.3.4. Ingredion
    • 13.3.5. Roquette Freres
    • 13.3.6. BENEO GmbH
    • 13.3.7. Tate & Lyle
    • 13.3.8. Tereos
    • 13.3.9. DuPont
    • 13.3.10. Nexira
    • 13.3.11. J. RETTENMAIER & SOHNE GMBH + CO KG
    • 13.3.12. Herbafood Ingredients GmbH
    • 13.3.13. Ceamsa
    • 13.3.14. Grain Processing Corporation
    • 13.3.15. Nutri-Pea
    • 13.3.16. Anhui Elite Industrial Co.,ltd
    • 13.3.17. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations