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市場調查報告書
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1754535

食品漂白劑市場：全球產業分析、市場規模、佔有率、成長、趨勢和未來預測（2025-2032 年）

Food Bleaching Agents Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 187 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

Persistence Market Research 最近發布了一份關於全球食品漂白劑市場的綜合報告。該報告全面評估了關鍵的市場動態，包括市場促進因素、趨勢、機會、促進因素和挑戰，並提供了對市場結構的詳細洞察。研究報告採用獨家數據和統計數據，概述了 2025 年至 2032 年全球食品漂白劑市場的預測成長軌跡。

關鍵見解

  • 食品漂白水市場規模（2025年）：8.261億美元
  • 市場規模預測（以金額為準，2032 年）：12.247 億美元
  • 全球市場成長率（2025-2032年複合年成長率）：5.8%

食品漂白劑市場：分析範圍

食品增白劑是食品加工過程中使用的化學品，透過改變色素或去除雜質來使食品脫色或增白。這類增白劑通常用於麵粉加工、乳製品、糖果甜點和烘焙業，以提升產品外觀、改善口感並延長保存期限。該市場滿足了食品製造商對標準化產品外觀和品質規範的需求。食品增白劑的需求受到加工食品消費成長、消費者對外觀精美產品的偏好、工業規模食品生產的影響。

市場成長動力：

全球食品漂白劑市場受多種關鍵因素驅動，例如加工和包裝食品消費量的增加，尤其是在都市區。對美觀食品和更長保存期限的需求不斷成長是關鍵的成長動力。麵粉漂白尤其如此，由於其在實現理想的烘焙品質方面至關重要，因此仍然是一個主要的應用領域。食品加工技術的進步以及更有效率、無殘留漂白劑的引入進一步推動了市場擴張。此外，食品供應鏈的全球化以及對產品品質一致性日益成長的需求也支持了需求的成長。

市場限制：

儘管成長趨勢良好，食品漂白劑市場仍面臨健康問題、監管限制和消費者認知等方面的挑戰。食品安全部門對食品中化學添加劑使用的審查日益嚴格，限制了某些漂白劑（如二氧化氯和過氧化苯甲醯）的使用。消費者轉向天然和清潔標籤產品是抑制合成漂白劑使用的一個因素。此外，不同的國際食品安​​全標準和合規性要求對全球市場參與企業，尤其是中小企業構成了障礙。

市場機會：

食品漂白劑市場在天然和生物基漂白解決方案創新的推動下，擁有顯著的成長機會。開發環保且消費者安全的替代品符合日益成長的清潔標籤和有機食品生產趨勢。乳製品和糖果甜點產業的應用不斷擴大，以及新興經濟體正在經歷快速的都市化和食品加工工業化，為市場帶來了豐厚的前景。與食品科學家、監管顧問和原料開發商建立策略合作關係是抓住這些機會的關鍵。提高產品透明度、加大研發投入以及遵循永續的食品加工實踐，對於在這個不斷發展的市場中取得長期成功至關重要。

本報告回答的關鍵問題

  • 推動全球食品漂白劑市場成長的關鍵因素有哪些？
  • 哪些食品應用和產品類型導致食品業擴大採用漂白劑？
  • 不斷變化的消費者偏好和法規如何影響市場動態？
  • 食品漂白劑市場的主要企業有哪些？他們採取什麼策略來保持競爭力？
  • 全球食品漂白水市場有哪些新興趨勢和未來成長前景？

目錄

第1章執行摘要

第2章 市場概述

  • 市場範圍和定義
  • 市場動態
    • 驅動程式
    • 限制因素
    • 機會
    • 任務
    • 主要趨勢
  • 宏觀經濟因素
    • 食品加工創新的公共和私人投資趨勢
    • 將重點轉向潔淨標示和天然添加劑
  • COVID-19影響分析
  • 預測因子：相關性和影響力

第3章 加值分析

  • 食品漂白劑採用情況分析
  • 監管狀況
  • 價值鏈分析
  • PESTLE分析
  • 波特五力分析

第4章 定價分析（2025年）

  • 主要亮點
  • 價格差異取決於食品漂白劑的類型和形式
  • 按應用分類的成本明細

第5章全球食品漂白水市場展望

  • 主要亮點
    • 市場規模預測（以數量為基礎）
    • 市場規模及與前一年同期比較率（以金額為準（百萬美元））
    • 絕對的商機
  • 市場規模分析和預測（價值（百萬美元）和數量）
    • 歷史市場規模分析（以金額為準（百萬美元），2019-2024）
    • 當前市場規模分析與預測（以金額為準（百萬美元），2025-2032）
  • 全球食品漂白劑市場展望（依食品漂白劑類型）
    • 簡介/主要發現
    • 歷史市場規模分析：食品漂白劑類型（價值（百萬美元）和數量，2019-2024）
    • 目前市場規模分析與預測 - 食品漂白劑類型（價值（百萬美元）和數量，2025-2032）
      • 偶氮二甲醯胺
      • 過氧化氫
      • 抗壞血酸
      • 二氧化氯
      • 其他
    • 食品漂白劑種類的市場吸引力分析
  • 全球食品漂白劑市場展望（按類型）
    • 簡介/主要發現
    • 按類型分類的歷史市場規模分析（以金額為準（百萬美元），2019-2024 年）
    • 當前市場規模分析和預測（按類型分類）（以金額為準（百萬美元），2025-2032）
      • 液體
      • 粉末
    • 市場吸引力分析：依形狀
  • 全球食品漂白劑市場應用前景
    • 簡介/主要發現
    • 按應用分類的歷史市場規模分析（以金額為準（百萬美元），2019-2024 年）
    • 目前市場規模分析及應用預測（以金額為準（百萬美元），2025-2032）
      • 烘焙產品
      • 麵粉
      • 起司
      • 其他
    • 市場吸引力分析：按應用

6. 全球食品漂白水市場展望（按地區）

  • 主要亮點
  • 按地區分類的歷史市場規模分析（價值（百萬美元）和數量，2019-2024 年）
  • 目前市場規模分析及各地區預測（價值（百萬美元）及數量，2025-2032）
    • 北美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 拉丁美洲
    • 中東和非洲
  • 市場吸引力分析：區域

7. 北美食品漂白水市場展望

8. 歐洲食品漂白水市場展望

第9章東亞食品漂白劑市場展望

第10章南亞與大洋洲食品漂白劑市場展望

第 11 章：拉丁美洲食品漂白劑市場展望

第12章中東與非洲食品漂白劑市場展望

第13章競爭格局

  • 市場佔有率分析（2025年）
  • 市場結構
    • 競爭強度圖：按市場
    • 競爭儀錶板
  • 公司簡介（詳情：概述、財務狀況、策略、最新發展）
    • BASF SE
    • Evonik Industries AG
    • Aditya Birla Chemicals
    • Solvay
    • Spectrum Chemical Manufacturing Corp.
    • AkzoNobel
    • Engrain
    • Nouryon
    • Gujarat Alkalies and Chemicals Limited
    • United Initiators, Inc.
    • Arkema SA
    • Loba Chemie Pvt. Ltd.
    • Others

第14章 附錄

  • 分析方法
  • 分析前提條件
  • 首字母縮寫和簡稱
簡介目錄
Product Code: PMRREP35411

Persistence Market Research has recently released a comprehensive report on the worldwide market for food bleaching agents. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global food bleaching agents market from 2025 to 2032.

Key Insights:

  • Food Bleaching Agents Market Size (2025E): USD 826.1 Million
  • Projected Market Value (2032F): USD 1,224.7 Million
  • Global Market Growth Rate (CAGR 2025 to 2032): 5.8%

Food Bleaching Agents Market - Report Scope:

Food bleaching agents are chemical substances used in food processing to decolorize or whiten food products by altering the pigment or removing impurities. These agents are commonly applied in the flour milling, dairy, confectionery, and bakery industries to enhance product appearance, improve texture, and extend shelf life. The market caters to food manufacturers seeking standardized product aesthetics and compliance with quality specifications. The demand for food bleaching agents is influenced by increasing processed food consumption, consumer preference for visually appealing products, and industrial-scale food production.

Market Growth Drivers:

The global food bleaching agents market is propelled by several key factors, including rising consumption of processed and packaged foods, especially in urban areas. The increasing demand for aesthetically appealing food products and improved shelf life are critical growth drivers. Flour bleaching, in particular, remains a dominant application area due to its importance in achieving desired baking quality. Technological advancements in food processing and the introduction of more efficient, residue-free bleaching agents are further driving market expansion. Additionally, the globalization of food supply chains and the growing need for consistent product quality are supporting demand growth.

Market Restraints:

Despite favorable growth trends, the food bleaching agents market faces challenges related to health concerns, regulatory restrictions, and consumer perception. Increasing scrutiny from food safety authorities regarding the use of chemical additives in food products is limiting the usage of certain bleaching agents, such as chlorine dioxide and benzoyl peroxide. Consumer shift toward natural and clean-label products poses a restraint on chemically synthesized bleaching agents. Furthermore, varying international food safety standards and compliance requirements create barriers for global market participants, especially small and medium enterprises.

Market Opportunities:

The food bleaching agents market presents notable growth opportunities driven by innovations in natural and bio-based bleaching solutions. The development of eco-friendly and consumer-safe alternatives aligns with the rising trend toward clean-label and organic food production. Expanding applications in dairy and confectionery sectors, along with emerging economies witnessing rapid urbanization and industrialization of food processing, offer lucrative prospects. Strategic collaborations with food scientists, regulatory consultants, and ingredient developers are key to leveraging these opportunities. Enhancing product transparency, investing in R&D, and aligning with sustainable food processing practices are essential for long-term success in this evolving market.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the food bleaching agents market globally?
  • Which food applications and product types are contributing to the increasing adoption of bleaching agents in the food industry?
  • How are evolving consumer preferences and regulations influencing market dynamics?
  • Who are the key players in the food bleaching agents market, and what strategies are they employing to remain competitive?
  • What are the emerging trends and future growth prospects in the global food bleaching agents market?

Competitive Intelligence and Business Strategy:

These companies are investing in the development of novel, food-grade bleaching compounds with improved safety and environmental profiles. Collaborations with global food producers and regulatory bodies help streamline approvals and ensure alignment with food safety standards. Market leaders are also expanding their footprint in high-growth regions through acquisitions, capacity expansions, and distribution partnerships, enabling them to meet the growing global demand for processed food ingredients.

Key Companies Profiled:

  • BASF SE
  • Evonik Industries AG
  • Aditya Birla Chemicals
  • Solvay
  • Spectrum Chemical Manufacturing Corp.
  • AkzoNobel
  • Engrain
  • Nouryon
  • Gujarat Alkalies and Chemicals Limited
  • United Initiators, Inc.
  • Arkema S.A.
  • Loba Chemie Pvt. Ltd.
  • Others

Food Bleaching Agents Market Research Segmentation:

The food bleaching agents market encompasses a diverse range of products, applications, end-user industries, and geographic regions, serving various needs across the food supply chain.

By Food Bleaching Agent Type

  • Azodicarbonamide
  • Hydrogen Peroxide
  • Ascorbic Acid
  • Chlorine Dioxide
  • Others

By Form

  • Liquid
  • Powder

By Application

  • Bakery Products
  • Flour
  • Cheese
  • Others

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Food Bleaching Agents Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Key Trends
  • 2.3. Macro-economic Factors
    • 2.3.1. Public and Private Investment Trends in Food Processing Innovation
    • 2.3.2. Shifting Focus toward Clean-label and Natural Additives
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Food Bleaching Agent Adoption Analysis
  • 3.2. Regulatory Landscape
  • 3.3. Value Chain Analysis
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Pricing Analysis, 2025A

  • 4.1. Key Highlights
  • 4.2. Price Variation across Food Bleaching Agent Types and Forms
  • 4.3. Cost Components by Application

5. Global Food Bleaching Agents Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Units) Projections
    • 5.1.2. Market Size (US$ Mn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Mn) and Volume (Units) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 5.2.2. Current Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 5.3. Global Food Bleaching Agents Market Outlook: Food Bleaching Agent Type
    • 5.3.1. Introduction / Key Findings
    • 5.3.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis, By Food Bleaching Agent Type, 2019-2024
    • 5.3.3. Current Market Size (US$ Mn) and Volume (Units) Analysis and Forecast, By Food Bleaching Agent Type, 2025-2032
      • 5.3.3.1. Azodicarbonamide
      • 5.3.3.2. Hydrogen Peroxide
      • 5.3.3.3. Ascorbic Acid
      • 5.3.3.4. Chlorine Dioxide
      • 5.3.3.5. Others
    • 5.3.4. Market Attractiveness Analysis: Food Bleaching Agent Type
  • 5.4. Global Food Bleaching Agents Market Outlook: Form
    • 5.4.1. Introduction / Key Findings
    • 5.4.2. Historical Market Size (US$ Mn) Analysis, By Form, 2019-2024
    • 5.4.3. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
      • 5.4.3.1. Liquid
      • 5.4.3.2. Powder
    • 5.4.4. Market Attractiveness Analysis: Form
  • 5.5. Global Food Bleaching Agents Market Outlook: Application
    • 5.5.1. Introduction / Key Findings
    • 5.5.2. Historical Market Size (US$ Mn) Analysis, By Application, 2019-2024
    • 5.5.3. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
      • 5.5.3.1.
        • 5.5.3.1.1. Bakery Products
        • 5.5.3.1.2. Flour
        • 5.5.3.1.3. Cheese
        • 5.5.3.1.4. Others
    • 5.5.4. Market Attractiveness Analysis: Application

6. Global Food Bleaching Agents Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis, By Region, 2019-2024
  • 6.3. Current Market Size (US$ Mn) and Volume (Units) Analysis and Forecast, By Region, 2025-2032
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia and Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Food Bleaching Agents Market Outlook

  • 7.1. Key Highlights
  • 7.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 7.2.1. By Country
    • 7.2.2. By Food Bleaching Agent Type
    • 7.2.3. By Form
    • 7.2.4. By Application
  • 7.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 7.3.1. U.S.
    • 7.3.2. Canada
  • 7.4. Current Market Size (US$ Mn) and Volume (Units) Analysis and Forecast, By Food Bleaching Agent Type, 2025-2032
    • 7.4.1. Azodicarbonamide
    • 7.4.2. Hydrogen Peroxide
    • 7.4.3. Ascorbic Acid
    • 7.4.4. Chlorine Dioxide
    • 7.4.5. Others
  • 7.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 7.5.1.
      • 7.5.1.1. Liquid
      • 7.5.1.2. Powder
  • 7.6. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 7.6.1. Bakery Products
    • 7.6.2. Flour
    • 7.6.3. Cheese
    • 7.6.4. Others
  • 7.7. Market Attractiveness Analysis

8. Europe Food Bleaching Agents Market Outlook

  • 8.1. Key Highlights
  • 8.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 8.2.1. By Country
    • 8.2.2. By Food Bleaching Agent Type
    • 8.2.3. By Form
    • 8.2.4. By Application
  • 8.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 8.3.1. Germany
    • 8.3.2. France
    • 8.3.3. U.K.
    • 8.3.4. Italy
    • 8.3.5. Spain
    • 8.3.6. Russia
    • 8.3.7. Turkey
    • 8.3.8. Rest of Europe
  • 8.4. Current Market Size (US$ Mn) and Volume (Units) Analysis and Forecast, By Food Bleaching Agent Type, 2025-2032
    • 8.4.1. Azodicarbonamide
    • 8.4.2. Hydrogen Peroxide
    • 8.4.3. Ascorbic Acid
    • 8.4.4. Chlorine Dioxide
    • 8.4.5. Others
  • 8.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 8.5.1. Liquid
    • 8.5.2. Powder
  • 8.6. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 8.6.1. Bakery Products
    • 8.6.2. Flour
    • 8.6.3. Cheese
    • 8.6.4. Others
  • 8.7. Market Attractiveness Analysis

9. East Asia Food Bleaching Agents Market Outlook

  • 9.1. Key Highlights
  • 9.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 9.2.1. By Country
    • 9.2.2. By Food Bleaching Agent Type
    • 9.2.3. By Form
    • 9.2.4. By Application
  • 9.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. South Korea
  • 9.4. Current Market Size (US$ Mn) and Volume (Units) Analysis and Forecast, By Food Bleaching Agent Type, 2025-2032
    • 9.4.1. Azodicarbonamide
    • 9.4.2. Hydrogen Peroxide
    • 9.4.3. Ascorbic Acid
    • 9.4.4. Chlorine Dioxide
    • 9.4.5. Others
  • 9.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 9.5.1. Liquid
    • 9.5.2. Powder
  • 9.6. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 9.6.1. Bakery Products
    • 9.6.2. Flour
    • 9.6.3. Cheese
    • 9.6.4. Others
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Food Bleaching Agents Market Outlook

  • 10.1. Key Highlights
  • 10.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 10.2.1. By Country
    • 10.2.2. By Food Bleaching Agent Type
    • 10.2.3. By Form
    • 10.2.4. By Application
  • 10.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 10.3.1. India
    • 10.3.2. Southeast Asia
    • 10.3.3. ANZ
    • 10.3.4. Rest of South Asia & Oceania
  • 10.4. Current Market Size (US$ Mn) and Volume (Units) Analysis and Forecast, By Food Bleaching Agent Type, 2025-2032
    • 10.4.1. Azodicarbonamide
    • 10.4.2. Hydrogen Peroxide
    • 10.4.3. Ascorbic Acid
    • 10.4.4. Chlorine Dioxide
    • 10.4.5. Others
  • 10.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 10.5.1. Liquid
    • 10.5.2. Powder
  • 10.6. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 10.6.1. Bakery Products
    • 10.6.2. Flour
    • 10.6.3. Cheese
    • 10.6.4. Others
  • 10.7. Market Attractiveness Analysis

11. Latin America Food Bleaching Agents Market Outlook

  • 11.1. Key Highlights
  • 11.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 11.2.1. By Country
    • 11.2.2. By Food Bleaching Agent Type
    • 11.2.3. By Form
    • 11.2.4. By Application
  • 11.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 11.3.1. Brazil
    • 11.3.2. Mexico
    • 11.3.3. Rest of Latin America
  • 11.4. Current Market Size (US$ Mn) and Volume (Units) Analysis and Forecast, By Food Bleaching Agent Type, 2025-2032
    • 11.4.1. Azodicarbonamide
    • 11.4.2. Hydrogen Peroxide
    • 11.4.3. Ascorbic Acid
    • 11.4.4. Chlorine Dioxide
    • 11.4.5. Others
  • 11.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 11.5.1. Liquid
    • 11.5.2. Powder
  • 11.6. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 11.6.1. Bakery Products
    • 11.6.2. Flour
    • 11.6.3. Cheese
    • 11.6.4. Others
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Food Bleaching Agents Market Outlook

  • 12.1. Key Highlights
  • 12.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 12.2.1. By Country
    • 12.2.2. By Food Bleaching Agent Type
    • 12.2.3. By Form
    • 12.2.4. By Application
  • 12.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 12.3.1. GCC Countries
    • 12.3.2. Egypt
    • 12.3.3. South Africa
    • 12.3.4. Northern Africa
    • 12.3.5. Rest of Middle East & Africa
  • 12.4. Current Market Size (US$ Mn) and Volume (Units) Analysis and Forecast, By Food Bleaching Agent Type, 2025-2032
    • 12.4.1. Azodicarbonamide
    • 12.4.2. Hydrogen Peroxide
    • 12.4.3. Ascorbic Acid
    • 12.4.4. Chlorine Dioxide
    • 12.4.5. Others
  • 12.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 12.5.1. Liquid
    • 12.5.2. Powder
  • 12.6. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 12.6.1. Bakery Products
    • 12.6.2. Flour
    • 12.6.3. Cheese
    • 12.6.4. Others
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. BASF SE
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Food Bleaching Agent Types
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Evonik Industries AG
    • 13.3.3. Aditya Birla Chemicals
    • 13.3.4. Solvay
    • 13.3.5. Spectrum Chemical Manufacturing Corp.
    • 13.3.6. AkzoNobel
    • 13.3.7. Engrain
    • 13.3.8. Nouryon
    • 13.3.9. Gujarat Alkalies and Chemicals Limited
    • 13.3.10. United Initiators, Inc.
    • 13.3.11. Arkema S.A.
    • 13.3.12. Loba Chemie Pvt. Ltd.
    • 13.3.13. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations