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市場調查報告書
商品編碼
1684592
食品漂白水市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測Food Bleaching Agent Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球食品漂白劑市場價值為 9,330 萬美元，預計 2025 年至 2034 年的複合年成長率為 6.2%。這些漂白劑有化學和天然兩種形式，透過淡化或去除顏色來增強食品的視覺吸引力，在食品加工行業中發揮著至關重要的作用。它們能夠改善加工食品的品質和外觀，這使得它們在競爭激烈的食品產業中不可或缺，因為外觀是吸引消費者的關鍵。
消費者對方便、即食食品的偏好日益成長，推動了對食品漂白劑的需求。隨著加工和包裝食品成為家庭主食，製造商越來越注重確保這些產品看起來具有吸引力以吸引買家。食品漂白劑可有效地使麵粉、糖、油和其他加工食品變得均勻、明亮，從而增強其市場潛力。向更清潔的標籤和天然成分的轉變進一步推動了該市場的創新，使公司能夠滿足不斷變化的消費者期望。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 9,330 萬美元 |
| 預測值 | 1.691億美元 |
| 複合年成長率 | 6.2% |
根據形態分類，食品漂白劑市場包括液體和粉末兩種形式。液體漂白劑的價值在 2024 年為 3840 萬美元，因其在食品加工過程中使用方便且效果一致而受到製造商的青睞。它們的用途廣泛，涵蓋飲料、乳製品和其他液體食品，使其成為各種應用的首選。這些藥劑能夠實現高效漂白，同時無縫整合到生產過程中，從而在競爭激烈的市場中佔據優勢。
按類型分類，過氧化氫在 2024 年成為領先的食品漂白劑，佔 36.4% 的佔有率。過氧化氫因其作為漂白劑和氧化劑的雙重功能而得到廣泛認可，它可以顯著提高加工食品的品質和外觀。它的應用範圍涵蓋烘焙、乳製品和飲料行業，不僅可以使產品變輕，而且還有助於抑制微生物生長，延長保存期限。過氧化氫的適應性和有效性使其成為食品加工產業的基石。
在美國，食品漂白劑市場規模將在 2024 年達到 2,000 萬美元，這得益於對烘焙食品、糖果和乳製品等加工食品的強勁需求。中國蓬勃發展的食品加工產業和消費者對外觀美觀產品的偏好為漂白劑市場創造了繁榮的市場。此外，人們對清潔標籤產品的興趣日益濃厚，這也促使製造商採用天然漂白解決方案，以滿足注重健康、注重食品生產透明度的消費者的需求。
目錄
第 1 章：方法論與範圍
- 市場範圍和定義
- 基礎估算與計算
- 預測計算
- 資料來源
- 基本的
- 次要
- 付費來源
- 公共資源
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
- 供應商概況
- 利潤率分析
- 重要新聞及舉措
- 監管格局
- 衝擊力
- 成長動力
- 對需要視覺增強的加工和包裝食品的需求不斷成長
- 烘焙和糖果行業擴大採用漂白劑
- 天然和合成食品漂白劑的技術進步
- 產業陷阱與挑戰
- 消費者對清潔標籤和天然成分的偏好日益增加
- 與合成漂白劑相關的潛在健康問題影響市場成長
- 成長動力
- 成長潛力分析
- 波特的分析
- PESTEL 分析
第4章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模與預測：依形式，2021-2034 年
- 主要趨勢
- 液體
- 粉末
第 6 章：市場規模與預測：按類型，2021-2034 年
- 主要趨勢
- 偶氮二甲醯胺
- 過氧化氫
- 抗壞血酸
- 過氧化丙酮
- 二氧化氯
- 其他
第 7 章：市場規模與預測：按應用，2021-2034 年
- 主要趨勢
- 烘焙產品
- 麵粉
- 起司
- 其他
第 8 章：市場規模與預測：按地區，2021-2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第9章：公司簡介
- American Elements
- Arkema
- DSM
- Evonik Industries
- Gujarat Alkalies and Chemicals
- Ineos
- Kemira
- Loba Chemie
- Nouryon
- Solvay
- United Initiators
The Global Food Bleaching Agent Market, with a valuation of USD 93.3 million in 2024, is projected to grow at a CAGR of 6.2% from 2025 to 2034. These agents, available in both chemical and natural forms, play a vital role in the food processing industry by enhancing the visual appeal of food products through color lightening or removal. Their ability to improve the quality and appearance of processed foods has made them indispensable in the competitive food industry, where presentation is key to consumer appeal.
A growing consumer preference for convenient, ready-to-eat food options is fueling the demand for food bleaching agents. As processed and packaged foods become household staples, manufacturers are increasingly focusing on ensuring these products look visually appealing to attract buyers. Food bleaching agents effectively deliver uniformity and brightness to products like flour, sugar, oils, and other processed goods, enhancing their market potential. The shift toward cleaner labels and natural ingredients has further driven innovation in this market, allowing companies to align with evolving consumer expectations.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $93.3 Million |
| Forecast Value | $169.1 Million |
| CAGR | 6.2% |
Segmented by form, the food bleaching agent market encompasses both liquid and powder variations. Liquid bleaching agents, valued at USD 38.4 million in 2024, are preferred by manufacturers for their ease of application and consistent results during food processing. Their versatility extends to beverages, dairy products, and other liquid-based food items, making them a top choice across diverse applications. These agents enable efficient bleaching while seamlessly integrating into production processes, providing an edge in the competitive market.
When classified by type, hydrogen peroxide emerged as the leading food bleaching agent in 2024, capturing a 36.4% share. Widely recognized for its dual functionality as a bleaching and oxidizing agent, hydrogen peroxide significantly enhances the quality and appearance of processed foods. Its applications span the bakery, dairy, and beverage sectors, where it not only lightens products but also helps inhibit microbial growth, extending shelf life. The adaptability and effectiveness of hydrogen peroxide position it as a cornerstone in the food processing industry.
In the United States, the food bleaching agent market reached USD 20 million in 2024, driven by a strong demand for processed foods like bakery goods, confectionery, and dairy items. The country's robust food processing sector and consumer preference for visually appealing products have created a thriving market for bleaching agents. Furthermore, the rising interest in clean-label products is encouraging manufacturers to adopt natural bleaching solutions, catering to health-conscious consumers who prioritize transparency in food production.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Rising demand for processed and packaged food products requiring visual enhancement
- 3.6.1.2 Increasing adoption of bleaching agents in bakery and confectionery applications
- 3.6.1.3 Technological advancements in natural and synthetic food bleaching agents
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Growing consumer preference for clean-label and natural ingredients
- 3.6.2.2 Potential health concerns related to synthetic bleaching agents affecting market growth
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Form, 2021-2034 (USD Million, Kilo Tons)
- 5.1 Key trends
- 5.2 Liquid
- 5.3 Powder
Chapter 6 Market Size and Forecast, By Type, 2021-2034 (USD Million, Kilo Tons)
- 6.1 Key trends
- 6.2 Azodicarbonamide
- 6.3 Hydrogen peroxide
- 6.4 Ascorbic acid
- 6.5 Acetone peroxide
- 6.6 Chlorine dioxide
- 6.7 Others
Chapter 7 Market Size and Forecast, By Application, 2021-2034 (USD Million, Kilo Tons)
- 7.1 Key trends
- 7.2 Bakery products
- 7.3 Flour
- 7.4 Cheese
- 7.5 Others
Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Million, Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 American Elements
- 9.2 Arkema
- 9.3 DSM
- 9.4 Evonik Industries
- 9.5 Gujarat Alkalies and Chemicals
- 9.6 Ineos
- 9.7 Kemira
- 9.8 Loba Chemie
- 9.9 Nouryon
- 9.10 Solvay
- 9.11 United Initiators
