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市場調查報告書
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1640781

低脂黃油市場：全球產業分析、市場規模、佔有率、成長、趨勢和未來預測（2025-2032 年）

Reduced Fat Butter Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 186 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research 最近發佈了對全球低脂奶油市場的全面分析。該報告對市場推動因素、趨勢、機會和課題等關鍵市場動態進行了全面的評估，並對市場結構提供了詳細的見解。該報告提供了獨家數據和統計數據，概述了全球低脂黃油市場（2025-2032 年）的預期成長軌跡。

主要的洞察

  • 低脂奶油市場規模（2025 年）：11.7 億美元
  • 市場規模預測（價值基礎，2032 年）：16.2 億美元
  • 全球市場成長率（CAGR，2025-2032）：4.8%

低脂黃油市場：分析範圍

低脂奶油是比傳統奶油更健康的替代品，飽和脂肪含量較少。它常用於烹飪、烘焙和塗抹。由於人們健康意識的增強、對低熱量和有益心臟健康的食品的偏好日益增加以及消費者尋求體重管理解決方案的飲食習慣的改變，對低脂黃油的需求正在增加。該市場迎合零售、餐飲和家庭消費者的需求，風味和營養成分的創新推動市場的發展。

市場成長動力：

全球低脂黃油市場受到幾個關鍵因素的推動，包括消費者對有助於改善心血管健康和體重管理的更健康食品的偏好日益增加。此外，人們越來越意識到飽和脂肪對健康的負面影響，促使消費者選擇低脂黃油作為更健康的替代品。人們對方便食品和低脂醬等更健康產品的需求不斷增長，進一步推動了市場的成長。千禧世代和 Z 世代日益注重健康食品趨勢和飲食偏好也在推動低脂奶油需求方面發揮關鍵作用。

市場限制：

儘管成長前景看好，但低脂奶油市場面臨著與低脂奶油和普通奶油之間口味和質地差異認知相關的課題。有些消費者不願意改用低脂奶油，因為他們擔心低脂奶油不具備傳統奶油的奶油味和濃鬱的味道。此外，植物奶油和人造奶油等其他替代品的出現可能會影響市場成長。為了有效應對這些課題，製造商必須專注於提高低脂黃油的感官吸引力。

市場機會：

低脂黃油市場在風味、質地和營養價值的創新推動下提供了巨大的成長機會。低脂植物性或非乳製品黃油替代品的開發為產品多樣化開闢了新途徑，滿足了越來越多的素食者和乳糖不耐症患者的需求。此外，與食品品牌、餐廳和健康組織建立策略合作夥伴關係可以推動消費者瞭解低脂奶油的好處。對低脂肪和無膽固醇食品的需求不斷增長，顯示市場還有進一步擴張的潛力，尤其是在註重健康的地區。

本報告解答的關鍵問題

  • 推動全球低脂奶油市場成長的關鍵因素有哪些？
  • 飲食趨勢的改變如何影響不同消費者族群對低脂奶油的接受？
  • 哪些風味和質地創新正在塑造低脂奶油市場的競爭格局？
  • 哪些公司對低脂黃油市場做出了主要貢獻？他們採用了什麼策略來維持市場競爭力？
  • 全球低脂奶油市場的新興趨勢和未來前景是什麼？

目錄

第 1 章執行摘要

第2章 市場概覽

  • 市場範圍與定義
  • 市場動態
    • 驅動程式
    • 阻礙因素
    • 機會
    • 課題
    • 主要趨勢
  • 宏觀經濟因素
    • 全球產業展望
    • 世界 GDP 成長預測
  • COVID-19 影響分析
  • 預測因子：相關性和影響力

第 3 章 加值分析

  • 產品採用分析
  • 監理狀態
  • 價值鏈分析
  • PESTLE 分析
  • 波特五力分析

第4章 價格趨勢分析（2023年）

  • 主要亮點
  • 影響產品價格的主要因素
  • 以產品進行價格分析
  • 各地區的價格與產品偏好

第 5 章全球低脂奶油市場展望：歷史（2019-2023 年）與預測（2025-2032 年）

  • 主要亮點
    • 市場規模預測（體積基礎（噸））
    • 市場規模與年成長率（價值基礎（十億美元））
    • 絕對的獲利機會
  • 市場規模分析及預測（價值（十億美元）及數量（噸））
    • 歷史市場規模分析（價值（十億美元）和數量（噸）2019 年至 2023 年）
    • 目前市場規模分析及預測（價值（十億美元）及數量（噸）2025-2032）
  • 以產品類型劃分的全球低脂奶油市場前景
    • 簡介/主要發現
    • 按產品類型劃分的歷史市場規模分析（價值（十億美元）和數量（噸）2019 年至 2023 年）
    • 按產品類型進行的當前市場規模分析和預測（價值（十億美元）和數量（噸）2025 年至 2032 年）
      • 鹹味
      • 不含鹽
    • 依產品類型進行市場吸引力分析
  • 全球低脂黃油市場按類型展望
    • 簡介/主要發現
    • 歷史市場規模分析：按類型（價值（十億美元）和數量（噸）2019 年至 2023 年）
    • 目前市場規模分析及按類型預測（價值（十億美元）及數量（噸）2025-2032）
      • 傳播
      • 不擴散
    • 市場吸引力分析：依形狀
  • 按分銷管道劃分的全球低脂黃油市場前景
    • 簡介/主要發現
    • 按分銷管道劃分的歷史市場規模分析（價值（十億美元）和數量（噸）2019 年至 2023 年）
    • 按分銷管道劃分的當前市場規模分析和預測（價值（十億美元）和數量（噸）2025-2032）
      • 線上通路
      • 大賣場/超市
      • 便利商店
      • 其他
    • 依分銷管道進行市場吸引力分析

第6章 全球低脂奶油市場各區域展望

  • 主要亮點
  • 歷史市場規模分析：按地區（價值（十億美元）和數量（噸）2019 年至 2023 年）
  • 目前市場規模分析及各區域預測（價值（十億美元）及數量（噸）2025-2032）
    • 北美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 拉丁美洲
    • 中東和非洲
  • 按地區進行市場吸引力分析

第 7 章 北美低脂奶油市場展望：歷史（2019-2023 年）與預測（2025-2032 年）

第 8 章歐洲低脂奶油市場展望：歷史（2019-2023 年）與預測（2025-2032 年）

第 9 章東亞低脂奶油市場展望：歷史（2019-2023 年）與預測（2025-2032 年）

第 10 章 南亞和大洋洲低脂黃油市場展望：歷史（2019-2023 年）和預測（2025-2032 年）

第 11 章拉丁美洲低脂奶油市場展望：歷史（2019-2023 年）與預測（2025-2032 年）

第 12 章中東和非洲低脂黃油市場展望：歷史（2019-2023 年）和預測（2025-2032 年）

第 13 章 競爭格局

  • 市佔率分析（2023年）
  • 市場結構
    • 競爭加劇圖：依市場劃分
    • 競爭資訊中心
  • 公司簡介（詳情：概述、財務狀況、策略、最新發展）
    • Agral SA
    • Ornua Co-operative Limited
    • Saputo Dairy Australia Pty Ltd.
    • Lam Soon Group
    • Rockview Farms
    • Finlandia Cheese, Inc.
    • Unilever（Upfield）
    • Raisio Group plc
    • GCMMF
    • Land O'Lakes, Inc.

第 14 章附錄

  • 分析法
  • 分析前提條件
  • 縮寫和縮寫
簡介目錄
Product Code: PMRREP35057

Persistence Market Research has recently released a comprehensive report on the worldwide market for Reduced Fat Butter. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global reduced fat butter market from 2025 to 2032.

Key Insights:

  • Reduced Fat Butter Market Size (2025E): US$ 1.17 Bn
  • Projected Market Value (2032F): US$ 1.62 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 4.8%

Reduced Fat Butter Market - Report Scope:

Reduced fat butter serves as an alternative for traditional butter, offering a healthier option with reduced saturated fats. It is commonly used in cooking, baking, and as a spread. The demand for reduced fat butter is increasing due to growing health awareness, rising preference for lower-calorie and heart-healthy food options, and dietary shifts among consumers seeking weight management solutions. This market caters to retail, foodservice, and home-based consumers and is driven by innovations in flavor profiles and nutritional content.

Market Growth Drivers:

The global reduced fat butter market is propelled by several key factors, including the increasing consumer inclination toward healthier food options that contribute to better cardiovascular health and weight management. Additionally, as awareness regarding the negative health effects of saturated fats rises, consumers are opting for reduced fat butter as a healthier alternative. The increasing demand for convenience foods and products with healthier profiles, such as reduced fat spreads, further accelerates market growth. The expansion of health-conscious food trends and dietary preferences among millennials and Gen Z is also playing a significant role in driving the demand for reduced fat butter.

Market Restraints:

Despite promising growth prospects, the reduced fat butter market faces challenges related to the perception of taste and texture differences between reduced fat and regular butter. Some consumers are hesitant to switch to reduced fat options due to concerns that these alternatives may lack the creamy, rich flavor associated with traditional butter. Additionally, the availability of other alternatives such as plant-based butters and margarine could potentially impact the market's growth. Manufacturers must focus on improving the sensory appeal of reduced fat butter to address these challenges effectively.

Market Opportunities:

The reduced fat butter market presents significant growth opportunities driven by innovations in flavor, texture, and nutritional benefits. The development of plant-based or dairy-free reduced fat butter alternatives is opening new avenues for product diversification and catering to the growing vegan and lactose-intolerant populations. Moreover, strategic partnerships with food brands, restaurants, and health organizations can drive consumer education about the benefits of reduced fat butter. The increasing demand for low-fat and cholesterol-free options presents further potential for market expansion, particularly in health-conscious regions.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the reduced fat butter market globally?
  • How are changing dietary trends influencing the adoption of reduced fat butter across different consumer segments?
  • What innovations in flavor and texture are shaping the competitive landscape of the reduced fat butter market?
  • Who are the key players contributing to the reduced fat butter market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global reduced fat butter market?

Competitive Intelligence and Business Strategy:

Leading players in the global reduced fat butter market, such as Unilever, Nestle, and Arla Foods, focus on product innovation, flavor enhancements, and health benefits to gain a competitive edge. These companies invest in R&D to develop healthier, more flavorful reduced fat butter variants, including dairy-free options. Partnerships with health-conscious food brands and retail outlets are also a significant strategy to promote product awareness and expand market reach. In addition, emphasizing sustainable and clean-label ingredients aligns with evolving consumer preferences and regulatory standards.

Key Companies Profiled:

  • Unilever
  • Nestle
  • Arla Foods
  • Land O'Lakes, Inc.
  • Kerry Group
  • Danone
  • Saputo Inc.
  • Bunge Limited
  • FrieslandCampina
  • GCMMF (Amul)

Market Segmentation

By Product Type

  • Salted
  • Grains

By Form

  • Spreadable
  • Non-spreadable

By Distribution Channel

  • Online Channel
  • Hypermarkets/Supermarkets
  • Convenience Stores

By Region

  • North America
  • Latin America
  • Europe
  • South Asia and Oceania
  • East Asia
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Reduced Fat Butter Market Snapshot, 2025 - 2032
  • 1.2. Market Opportunity Assessment, 2025 - 2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Key Trends
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global Sectorial Outlook
    • 2.3.2. Global GDP Growth Outlook
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Product Adoption Analysis
  • 3.2. Regulatory Landscape
  • 3.3. Value Chain Analysis
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Price Analysis, 2023A

  • 4.1. Key Highlights
  • 4.2. Key Factors Impacting Product Prices
  • 4.3. Pricing Analysis, By Product
  • 4.4. Regional Prices and Product Preferences

5. Global Reduced Fat Butter Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (MT) Projections
    • 5.1.2. Market Size (US$ Bn ) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn ) Analysis, 2019 - 2023
    • 5.2.2. Current Market Size (US$ Bn ) Analysis and Forecast, 2025 - 2032
  • 5.3. Global Reduced Fat Butter Market Outlook: Product Type
    • 5.3.1. Introduction / Key Findings
    • 5.3.2. Historical Market Size (US$ Bn ) and Volume (MT) Analysis, By Product Type, 2019 - 2023
    • 5.3.3. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Product Type, 2025 - 2032
      • 5.3.3.1. Salted
      • 5.3.3.2. Grains
    • 5.3.4. Market Attractiveness Analysis: Product Type
  • 5.4. Global Reduced Fat Butter Market Outlook: Form
    • 5.4.1. Introduction / Key Findings
    • 5.4.2. Historical Market Size (US$ Bn ) and Volume (MT) Analysis, By Form, 2019 - 2023
    • 5.4.3. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Form, 2025 - 2032
      • 5.4.3.1. Spreadable
      • 5.4.3.2. Non-spreadable
    • 5.4.4. Market Attractiveness Analysis: Form
  • 5.5. Global Reduced Fat Butter Market Outlook: Distribution Channel
    • 5.5.1. Introduction / Key Findings
    • 5.5.2. Historical Market Size (US$ Bn ) and Volume (MT) Analysis, By Distribution Channel, 2019 - 2023
    • 5.5.3. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Distribution Channel, 2025 - 2032
      • 5.5.3.1. Online Channel
      • 5.5.3.2. Hypermarkets/Supermarkets
      • 5.5.3.3. Convenience Stores
      • 5.5.3.4. Others
    • 5.5.4. Market Attractiveness Analysis: Distribution Channel

6. Global Reduced Fat Butter Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Bn ) and Volume (MT) Analysis, By Region, 2019 - 2023
  • 6.3. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Region, 2025 - 2032
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia and Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Reduced Fat Butter Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 7.1. Key Highlights
  • 7.2. Historical Market Size (US$ Bn ) and Volume (MT) Analysis, By Market, 2019 - 2023
    • 7.2.1. By Country
    • 7.2.2. By Product Type
    • 7.2.3. By Form
    • 7.2.4. By Distribution Channel
  • 7.3. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Country, 2025 - 2032
    • 7.3.1. U.S.
    • 7.3.2. Canada
  • 7.4. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Product Type, 2025 - 2032
    • 7.4.1. Salted
    • 7.4.2. Grains
  • 7.5. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Form, 2025 - 2032
    • 7.5.1. Spreadable
    • 7.5.2. Non-spreadable
  • 7.6. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Distribution Channel, 2025 - 2032
    • 7.6.1. Online Channel
    • 7.6.2. Hypermarkets/Supermarkets
    • 7.6.3. Convenience Stores
    • 7.6.4. Others
  • 7.7. Market Attractiveness Analysis

8. Europe Reduced Fat Butter Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 8.1. Key Highlights
  • 8.2. Historical Market Size (US$ Bn ) and Volume (MT) Analysis, By Market, 2019 - 2023
    • 8.2.1. By Country
    • 8.2.2. By Product Type
    • 8.2.3. By Form
    • 8.2.4. By Distribution Channel
  • 8.3. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Country, 2025 - 2032
    • 8.3.1. Germany
    • 8.3.2. France
    • 8.3.3. U.K.
    • 8.3.4. Italy
    • 8.3.5. Spain
    • 8.3.6. Russia
    • 8.3.7. Turkey
    • 8.3.8. Rest of Europe
  • 8.4. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Product Type, 2025 - 2032
    • 8.4.1. Salted
    • 8.4.2. Grains
  • 8.5. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Form, 2025 - 2032
    • 8.5.1. Spreadable
    • 8.5.2. Non-spreadable
  • 8.6. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Distribution Channel, 2025 - 2032
    • 8.6.1. Online Channel
    • 8.6.2. Hypermarkets/Supermarkets
    • 8.6.3. Convenience Stores
    • 8.6.4. Others
  • 8.7. Market Attractiveness Analysis

9. East Asia Reduced Fat Butter Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 9.1. Key Highlights
  • 9.2. Historical Market Size (US$ Bn ) and Volume (MT) Analysis, By Market, 2019 - 2023
    • 9.2.1. By Country
    • 9.2.2. By Product Type
    • 9.2.3. By Form
    • 9.2.4. By Distribution Channel
  • 9.3. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Country, 2025 - 2032
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. South Korea
  • 9.4. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Product Type, 2025 - 2032
    • 9.4.1. Salted
    • 9.4.2. Grains
  • 9.5. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Form, 2025 - 2032
    • 9.5.1. Spreadable
    • 9.5.2. Non-spreadable
  • 9.6. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Distribution Channel, 2025 - 2032
    • 9.6.1. Online Channel
    • 9.6.2. Hypermarkets/Supermarkets
    • 9.6.3. Convenience Stores
    • 9.6.4. Others
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Reduced Fat Butter Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 10.1. Key Highlights
  • 10.2. Historical Market Size (US$ Bn ) and Volume (MT) Analysis, By Market, 2019 - 2023
    • 10.2.1. By Country
    • 10.2.2. By Product Type
    • 10.2.3. By Form
    • 10.2.4. By Distribution Channel
  • 10.3. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Country, 2025 - 2032
    • 10.3.1. India
    • 10.3.2. Southeast Asia
    • 10.3.3. ANZ
    • 10.3.4. Rest of South Asia & Oceania
  • 10.4. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Product Type, 2025 - 2032
    • 10.4.1. Salted
    • 10.4.2. Grains
  • 10.5. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Form, 2025 - 2032
    • 10.5.1. Spreadable
    • 10.5.2. Non-spreadable
  • 10.6. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Distribution Channel, 2025 - 2032
    • 10.6.1. Online Channel
    • 10.6.2. Hypermarkets/Supermarkets
    • 10.6.3. Convenience Stores
    • 10.6.4. Others
  • 10.7. Market Attractiveness Analysis

11. Latin America Reduced Fat Butter Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 11.1. Key Highlights
  • 11.2. Historical Market Size (US$ Bn ) and Volume (MT) Analysis, By Market, 2019 - 2023
    • 11.2.1. By Country
    • 11.2.2. By Product Type
    • 11.2.3. By Form
    • 11.2.4. By Distribution Channel
  • 11.3. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Country, 2025 - 2032
    • 11.3.1. Brazil
    • 11.3.2. Mexico
    • 11.3.3. Rest of Latin America
  • 11.4. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Product Type, 2025 - 2032
    • 11.4.1. Salted
    • 11.4.2. Grains
  • 11.5. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Form, 2025 - 2032
    • 11.5.1. Spreadable
    • 11.5.2. Non-spreadable
  • 11.6. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Distribution Channel, 2025 - 2032
    • 11.6.1. Online Channel
    • 11.6.2. Hypermarkets/Supermarkets
    • 11.6.3. Convenience Stores
    • 11.6.4. Others
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Reduced Fat Butter Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 12.1. Key Highlights
  • 12.2. Historical Market Size (US$ Bn ) and Volume (MT) Analysis, By Market, 2019 - 2023
    • 12.2.1. By Country
    • 12.2.2. By Product Type
    • 12.2.3. By Form
    • 12.2.4. By Distribution Channel
  • 12.3. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Country, 2025 - 2032
    • 12.3.1. GCC Countries
    • 12.3.2. Egypt
    • 12.3.3. South Africa
    • 12.3.4. Northern Africa
    • 12.3.5. Rest of Middle East & Africa
  • 12.4. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Product Type, 2025 - 2032
    • 12.4.1. Salted
    • 12.4.2. Grains
  • 12.5. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Form, 2025 - 2032
    • 12.5.1. Spreadable
    • 12.5.2. Non-spreadable
  • 12.6. Current Market Size (US$ Bn ) and Volume (MT) Analysis and Forecast, By Distribution Channel, 2025 - 2032
    • 12.6.1. Online Channel
    • 12.6.2. Hypermarkets/Supermarkets
    • 12.6.3. Convenience Stores
    • 12.6.4. Others
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2023
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Agral S.A
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Products
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Ornua Co-operative Limited
    • 13.3.3. Saputo Dairy Australia Pty Ltd.
    • 13.3.4. Lam Soon Group
    • 13.3.5. Rockview Farms
    • 13.3.6. Finlandia Cheese, Inc.
    • 13.3.7. Unilever (Upfield)
    • 13.3.8. Raisio Group plc
    • 13.3.9. GCMMF
    • 13.3.10. Land O'Lakes, Inc.

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations