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市場調查報告書
商品編碼
1576651
牛明膠市場:按類型(A型、B型)、按性質(有機、傳統)、按形式(粉末、液體)、按功能(穩定劑、膠凝劑)、按應用(食品和飲料、藥品) 、營養保健品),依分銷管道劃分 - 到 2031 年的全球預測Bovine Gelatin Market by Type (Type A, Type B), Nature (Organic, Conventional), Form (Powder, Liquid), Function (Stabilizer, Gelling Agent), Application (Food & Beverages, Pharmaceuticals, Nutraceuticals), Distribution Channel - Global Forecast to 2031 |
Meticulous Research (R) 發佈的報告牛明膠市場:按類型(A 型、B 型)、按特性(有機、傳統)、按形式(粉末、液體)、按功能(穩定劑、膠凝劑) 、依應用(食品/飲料、藥品、營養補充品)及分銷管道 -根據《2031年全球預測》,牛明膠市場預計到2031年將達到30.8億美元,2024-2031年預測期間複合年增長率為8.5%。本研究報告對五個主要地區的牛明膠市場進行了詳細分析,包括當前市場趨勢、市場規模、近期市場發展以及2031年的預測。
經過廣泛的二次和初步研究以及對市場情景的深入分析,我們對關鍵行業驅動因素、市場限制、機會、課題和趨勢進行了影響分析。
牛明膠市場的成長主要是由於對功能性食品和方便食品的需求不斷增加、明膠在製藥行業中的使用不斷擴大、蛋白質和營養保健品消費的擴大、老年人口的增加以及明膠產品在醫藥產業的應用不斷增長。然而,由於安全問題和文化限制,對牛明膠的接受度有限,限制了該市場的成長。
此外,明膠在強化糖果和運動營養產品中的使用預計將為該市場的利益相關者提供成長機會。然而,價格上漲和原料短缺是牛明膠市場面臨的主要課題。
(註:提供上位5公司的SWOT分析)
Bovine Gelatin Market by Type (Type A, Type B), Nature (Organic, Conventional), Form (Powder, Liquid), Function (Stabilizer, Gelling Agent), Application (Food & Beverages, Pharmaceuticals, Nutraceuticals), Distribution Channel-Global Forecast to 2031
According to a new market research report titled, 'Bovine Gelatin Market by Type (Type A, Type B), Nature (Organic, Conventional), Form (Powder, Liquid), Function (Stabilizer, Gelling Agent), Application (Food & Beverages, Pharmaceuticals, Nutraceuticals), Distribution Channel-Global Forecast to 2031' published by Meticulous Research(R), the bovine gelatin market is projected to reach $3.08 billion by 2031, at a CAGR of 8.5% during the forecast period 2024-2031. The report provides an in-depth analysis of the bovine gelatin market across five major geographies, along with current market trends, market sizes, recent developments, and forecasts to 2031.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of key industry drivers, restraints, opportunities, challenges, and trends.
The growth of the bovine gelatin market is primarily driven by the growing demand for functional and convenience food products, the increasing application of gelatin in the pharmaceutical industry, growing protein and nutricosmetics consumption, the rising geriatric population, and the consumption of gelatin-based products among athletes. However, safety concerns and the limited acceptance of bovine gelatin due to cultural restrictions restrain the growth of this market.
Moreover, the use of gelatin in fortified confectionery and sports nutrition products is expected to generate growth opportunities for the stakeholders in this market. However, the rising prices and scarcity of raw materials are a major challenge in the bovine gelatin market.
Key Players
The key players operating in the bovine gelatin market are Nitta Gelatin Inc. (Japan), GELITA AG (Germany), LAPI GELATINE S.p.a. (Italy), Bernard Jansen Products Inc. (U.S.), Nutra Food Ingredients, LLC (U.S.), Darling Ingredients Inc. (U.S.), Jellice Pioneer Europe B.V. (Netherlands), Tessenderlo Group NV (Belgium), Trobas Gelatine B.V. (Netherlands), GELNEX (Brazil), Weishardt (France), Junca Gelatines SL (Spain), and India Gelatine & Chemicals Ltd. (India).
Based on type, the bovine gelatin market is segmented into type A and type B. In 2024, the type A segment is expected to account for the larger share of the bovine gelatin market. The segment's large share is attributed to the wider usage of type A bovine gelatin in the food & beverage industry and the excellent nutritional composition of type A bovine gelatin. Also, type A bovine gelatin is valued in the food industry for its ability to improve the texture and mouthfeel of products. Type A bovine gelatin also provides a smooth and creamy texture to desserts, confectionery items, dairy products, and meat products. These factors contribute to the segment's large share.
Based on nature, the bovine gelatin market is segmented into organic and conventional. In 2024, the conventional segment is expected to account for the larger share of the bovine gelatin market. Conventional bovine gelatin is comparatively more economical for mass manufacturing and, hence, is widely adopted by manufacturers. Also, consumers in developing economies are more conscious about product prices while making purchase decisions. Also, consumers' rising awareness about the health benefits of bovine gelatin is driving the consumption of conventional gelatin in developing economies. These factors contribute to the segment's large share.
However, the organic segment is projected to witness significant growth during the forecast period 2024-2031. The rapid growth of this segment is mainly driven by consumers' growing preference for organic products.
Based on form, the bovine gelatin market is segmented into powder, liquid, and other forms. The powder segment is projected to witness the highest growth during the forecast period 2024-2031. The rapid growth of this segment is mainly driven by the several advantages of bovine gelatin powder, including ease of use & storage and cost-effectiveness. With the ability to dissolve in both hot and cold liquids, powdered bovine gelatin provides flexibility and control over hydration, ensuring desired texture and consistency. Additionally, its long shelf life, compact storage, and widespread availability make it a practical choice for home cooks and commercial food producers.
Based on function, the bovine gelatin market is segmented into stabilizer, thickener, gelling agent, and other functions. The thickener segment is projected to witness significant growth during the forecast period 2024-2031. The rapid growth of this segment is mainly driven by the ability of bovine gelatin to improve liquids' viscosity without changing the inherent characteristics. The demand for ingredients such as thickeners is expected to rise as the food sector expands in the Asia-Pacific region as a result of the rising populations and per capita incomes in countries like China and India.
Based on application, the bovine gelatin market is segmented into food & beverages, cosmetics & personal care, pharmaceuticals, nutraceuticals, and other applications. In 2024, the food & beverages segment is expected to account for the largest share of the bovine gelatin market. The segment's large share is mainly attributed to vast applications of bovine gelatin across the food & beverage industry due to its unique gelling and surface behavior properties. These properties are crucial for achieving the desired texture, consistency, and quality in various food products. In addition, bovine gelatin is a protein-rich ingredient. In protein bars, drinks, and other functional foods, it serves as a protein supplement, contributing to the nutritional content of the final product. These factors contribute to the segment's large share.
Based on distribution channel, the bovine gelatin market is segmented into business-to-business (B2B) and business-to-consumer (B2C). The business-to-consumer (B2C) segment is projected to witness significant growth during the forecast period 2024-2031. The rapid growth of this segment is mainly driven by the rising population density in urban areas, the increasing trend of online shopping, the rising popularity of franchising, and consumers' growing preference for personalization, convenience, and wider product selection.
Based on geography, the bovine gelatin market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2024, Europe is expected to account for the largest share of the bovine gelatin market. The large share of this regional market is mainly attributed to the growing health awareness, rising aging population, health and wellness trends, and the increasing demand for bovine gelatin from end-use industries such as food & beverage, pharmaceuticals, and cosmetics. Moreover, the rising demand for packaged products in countries such as Germany and the U.K. also drives the demand for bovine gelatin due to its use as a stabilizer in packaged foods to improve shelf life.
However, Asia-Pacific is projected to record the highest CAGR during the forecast period due to the increasing number of food manufacturers and the expanding food processing industry, particularly in China and India, rapid growth in the population, rising awareness regarding nutrition and personal well-being, the steady pace of industrialization, consumers' high spending on personal care products, and the abundant availability of raw materials for bovine gelatin manufacturing.
Bovine Gelatin Market Assessment-by Type
Bovine Gelatin Market Assessment-by Nature
Bovine Gelatin Market Assessment-by Form
Bovine Gelatin Market Assessment-by Function
Bovine Gelatin Market Assessment-by Application
Bovine Gelatin Market Assessment-by Distribution Channel
Bovine Gelatin Market Assessment-by Geography
(Note: SWOT Analysis of the Top 5 Companies Will Be Provided)