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市場調查報告書
商品編碼
1556508

麵包粉市場報告：2030 年趨勢、預測與競爭分析

Bread Mix Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

麵包組合趨勢和預測

2024年至2030年，全球混合麵包市場預計複合年成長率為4.3%。這個市場的主要驅動力是人們對營養食品的認知不斷提高，消費者對自製健康烘焙產品的偏好不斷增加，以及對無麩質和傳統穀物麵包混合物的興趣日益濃厚。全球麵包粉市場的未來在工業和食品服務市場前景廣闊。

麵包按分段混合

這項研究按類型、用途和地區對世界麵包混合物進行了預測。

麵包粉市場洞察

Lucintel 預測有機食品將在預測期內經歷強勁成長。

在這個市場中，預計食品服務將在預測期內實現最高成長。

預計北美在預測期內將經歷最高的成長。

常問問題

Q1.市場成長預測是多少：

A1. 2024 年至 2030 年，全球麵包粉市場預計將以 4.3% 的複合年成長率成長。

Q2. 影響市場成長的關鍵促進因素是：

A2. 這個市場的主要驅動力是人們對營養食品的認知不斷提高，消費者對自製健康烘焙產品的偏好不斷增加，以及對無麩質和傳統穀物麵包混合物的興趣日益濃厚。

Q3.市場的主要細分市場是：

A3. 混合麵包市場的未來充滿希望，工業和餐飲服務業市場也充滿機會。

Q4.市場的主要企業是：

A4. 主要的麵包混合公司如下：

  • Cargill
  • Corbion
  • Archer Daniels Midland
  • Frutarom
  • General Mills
  • Tate & Lyle
  • Continental Mills
  • Associated British Foods
  • Simple Mills
  • Laucke Flour Mills

Q5.未來最大的細分市場是什麼？

A5.Lucintel 預計有機食品在預測期內將呈現高成長。

Q6.未來五年預計哪些地區的市場成長最大？

A6. 在預測期內，北美仍將是最大的地區。

Q7. 可以客製化報告嗎？

A7。

目錄

第1章執行摘要

第2章全球麵包粉市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球麵包組合市場趨勢（2018-2023）與預測（2024-2030）
  • 全球麵包粉市場（按類型）
    • 有機的
    • 傳統的
  • 按應用分類的全球麵包粉市場
    • 工業用途
    • 食品服務
    • 其他

第4章 2018-2030年區域市場趨勢及預測分析

  • 按地區分類的全球麵包粉市場
  • 北美混合麵包市場
  • 歐洲混合麵包市場
  • 亞太混合麵包市場
  • 其他地區麵包粉市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 全球麵包粉市場的成長機會（按類型）
    • 全球麵包粉市場應用的成長機會
    • 按地區分類的全球麵包粉市場成長機會
  • 全球麵包粉市場新趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球麵包粉市場的產能
    • 全球麵包粉市場的合併、收購和合資企業
    • 認證和許可

第7章主要企業概況

  • Cargill
  • Corbion
  • Archer Daniels Midland
  • Frutarom
  • General Mills
  • Tate & Lyle
  • Continental Mills
  • Associated British Foods
  • Simple Mills
  • Laucke Flour Mills
簡介目錄

Bread Mix Trends and Forecast

The future of the global bread mix market looks promising with opportunities in the industrial purpose and foodservice markets. The global bread mix market is expected to grow with a CAGR of 4.3% from 2024 to 2030. The major drivers for this market are heightened consciousness regarding nutritious food, rising consumer preference for homemade and healthy bakery products, and growing interest in gluten-free and ancient grain bread mixes.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Bread Mix by Segment

The study includes a forecast for the global bread mix by type, application, and region.

Bread Mix Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Organic
  • Conventional

Bread Mix Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Industrial Purpose
  • Foodservice
  • Others

Bread Mix Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Bread Mix Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies bread mix companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the bread mix companies profiled in this report include-

  • Cargill
  • Corbion
  • Archer Daniels Midland
  • Frutarom
  • General Mills
  • Tate & Lyle
  • Continental Mills
  • Associated British Foods
  • Simple Mills
  • Laucke Flour Mills

Bread Mix Market Insights

Lucintel forecasts that organic is expected to witness higher growth over the forecast period.

Within this market, foodservice is expected to witness the highest growth over the forecast period.

North America is expected to witness the highest growth over the forecast period.

Features of the Global Bread Mix Market

Market Size Estimates: Bread mix market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Bread mix market size by type, application, and region in terms of value ($B).

Regional Analysis: Bread mix market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the bread mix market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the bread mix market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for bread mix market?

Answer: The global bread mix market is expected to grow with a CAGR of 4.3% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the bread mix market?

Answer: The major drivers for this market are heightened consciousness regarding nutritious food, rising consumer preference for homemade and healthy bakery products, and growing interest in gluten-free and ancient grain bread mixes.

Q3. What are the major segments for bread mix market?

Answer: The future of the bread mix market looks promising with opportunities in the industrial purpose and foodservice markets.

Q4. Who are the key bread mix market companies?

Answer: Some of the key bread mix companies are as follows:

  • Cargill
  • Corbion
  • Archer Daniels Midland
  • Frutarom
  • General Mills
  • Tate & Lyle
  • Continental Mills
  • Associated British Foods
  • Simple Mills
  • Laucke Flour Mills

Q5. Which bread mix market segment will be the largest in future?

Answer: Lucintel forecasts that organic is expected to witness higher growth over the forecast period.

Q6. In bread mix market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period.

Q.7 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the bread mix market by type (organic and conventional), application (industrial purpose, foodservice, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Bread Mix Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Bread Mix Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Bread Mix Market by Type
    • 3.3.1: Organic
    • 3.3.2: Conventional
  • 3.4: Global Bread Mix Market by Application
    • 3.4.1: Industrial Purpose
    • 3.4.2: Foodservice
    • 3.4.3: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Bread Mix Market by Region
  • 4.2: North American Bread Mix Market
    • 4.2.1: North American Bread Mix Market by Type: Organic and Conventional
    • 4.2.2: North American Bread Mix Market by Application: Industrial Purpose, Foodservice, and Others
  • 4.3: European Bread Mix Market
    • 4.3.1: European Bread Mix Market by Type: Organic and Conventional
    • 4.3.2: European Bread Mix Market by Application: Industrial Purpose, Foodservice, and Others
  • 4.4: APAC Bread Mix Market
    • 4.4.1: APAC Bread Mix Market by Type: Organic and Conventional
    • 4.4.2: APAC Bread Mix Market by Application: Industrial Purpose, Foodservice, and Others
  • 4.5: ROW Bread Mix Market
    • 4.5.1: ROW Bread Mix Market by Type: Organic and Conventional
    • 4.5.2: ROW Bread Mix Market by Application: Industrial Purpose, Foodservice, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Bread Mix Market by Type
    • 6.1.2: Growth Opportunities for the Global Bread Mix Market by Application
    • 6.1.3: Growth Opportunities for the Global Bread Mix Market by Region
  • 6.2: Emerging Trends in the Global Bread Mix Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Bread Mix Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Bread Mix Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Cargill
  • 7.2: Corbion
  • 7.3: Archer Daniels Midland
  • 7.4: Frutarom
  • 7.5: General Mills
  • 7.6: Tate & Lyle
  • 7.7: Continental Mills
  • 7.8: Associated British Foods
  • 7.9: Simple Mills
  • 7.10: Laucke Flour Mills