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商品編碼

1918318

一次性刀叉餐具市場－2026-2031年預測

Disposable Cutlery Market - Forecast from 2026 to 2031

出版日期: 2026年01月20日 | 出版商:

Knowledge Sourcing Intelligence | 英文 147 Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

預計一次性刀叉餐具市場將保持 7.89% 的複合年成長率，從 2025 年的 461,073,000 美元成長到 2031 年的 727,047,000 美元。

一次性刀叉餐具市場正經歷顯著成長，這主要得益於幾個關鍵因素。隨著環保意識的增強和餐飲服務業需求的增加，一次性刀叉餐具越來越受歡迎。快餐和街頭小吃消費量的上升是推動該行業擴張的另一個主要因素。在街頭小吃銷售中，許多攤販選擇使用一次性刀叉餐具以減輕洗碗負擔，消費者也出於衛生考慮而更傾向於使用一次性餐具。快節奏的生活方式以及即時資訊、折扣和可靠配送服務的普及，推動了線上送餐系統的日益普及，也促進了線上餐飲服務領域一次性刀叉餐具的使用。由於其便利性和低成本，一次性刀叉餐具已成為該領域的熱門選擇。此外，透過線上零售管道購買一次性刀叉餐具也促進了需求成長，消費者可以享受大宗購買和折扣優惠。

產品概述

一次性刀叉餐具是指僅供一次性使用的餐具，例如叉子、刀子和勺子，通常由塑膠、木材或可生物分解材料製成。這些餐具廣泛應用於餐廳、外帶服務、餐飲活動、野餐等需要減少清洗和重複使用傳統餐具的場合。一次性刀叉餐具也常用於食品攤位、節慶慶典和活動餐飲。其便利性和經濟性符合現代人追求行動化的趨勢。一次性刀叉餐具無需清洗，使用後即可丟棄。一次性刀叉餐具生產商聲稱其產品完全可生物分解。一次性刀叉餐具的另一個優點是提高了衛生水平。這些餐具使用、搬運和攜帶都非常方便。其輕巧且節省空間的設計使其成為兒童派對和野餐的理想選擇。

市場成長促進因素

各種形狀和尺寸的一次性刀叉餐具的普及顯著提升了其實用性。一次性刀叉餐具的一大優勢在於其尺寸和形狀多樣，使用戶能夠根據不同情況進行選擇。預計這些因素將在預測期內推動一次性刀叉餐具的需求成長。

一次性刀叉餐具的輕盈性和便攜性是其市場發展的關鍵促進因素。輕巧的重量使其在用餐時易於握持，同時又足夠堅固，能夠盛放大量食物而不會彎曲或斷裂。許多製造商正在轉向使用竹子材料，這有望在保持功能性的同時，提供一種永續的替代方案，從而推動一次性刀叉餐具市場的成長。

食品業需求的激增正在推動市場擴張。餐飲業和企業內部用餐服務對一次性刀叉餐具的需求日益成長。刀叉餐具的設計和製造旨在與不同場合的氛圍相契合。機構團體經常舉辦下午茶聚會，一次性刀叉餐具因其體積小巧、堅固耐用而廣受歡迎，從而促進了市場成長。

一次性刀叉餐具的使用是推動市場成長的主要因素，因為它有助於維持衛生標準。一次性餐具用後即被丟棄，從而降低了感染風險。因此，由於人們越來越重視衛生措施，尤其是在醫療保健和餐飲服務領域，預計一次性刀叉餐具的銷售在預測期內將大幅成長。

忙碌快節奏的生活方式正在推動市場擴張。繁忙的工作日程促使人們對無需清洗、使用便利的刀叉餐具產生需求，這是市場成長的關鍵因素。上班族更傾向於使用一次性刀叉餐具，尤其是在聚會和派對等場合。隨著消費者越來越重視便利性，預計這將有助於市場擴張。

時尚吸睛的刀叉餐具圖案設計可望推動市場成長。消費者對亮麗色彩、清新質感和卓越視覺效果的追求，促使市場參與者不斷開發創新解決方案，以進一步刺激對這些產品的需求。預計在預測期內，隨著製造商透過美學創新實現產品差異化，這一關鍵趨勢將顯著促進市場成長。

產品線

Huhtamaki Oyj 出品的這款 12 盎司 HWT 黑色塑膠碗刀叉餐具，採用 100% 可生物分解的 Ingeo 生物聚合物製成，該聚合物源自可再生資源。本產品可承受高達 190°F（約 88°C）的溫度，不易變形和熔化，適用於盛裝熱食。

Pactiv LLC 推出 Meadoware 5.6 吋中型加厚塑膠勺，採用耐用的聚苯乙烯材質，經久耐用。其多功能設計適用於各種用餐場合，從咖啡簡餐店到高級餐廳均可使用。 Pactiv Evergreen Meadoware®刀叉餐具兼具耐用性和經濟性，用途廣泛，可用於咖啡簡餐店和快餐店盛裝冷熱菜餚。

介紹
北美洲
- 美國
- 加拿大
- 墨西哥
南美洲
- 巴西
- 阿根廷
- 其他
歐洲
- 德國
- 法國
- 英國
- 西班牙
- 義大利
- 其他
中東和非洲
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 其他
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 印尼
- 泰國
- 其他

第10章競爭格局與分析

主要企業和策略分析
市佔率分析
合併、收購、協議和合作
競爭對手儀錶板

第11章：公司簡介

Huhtamaki Oyj
Pactiv Evergreen Inc.
Koch Industries
Dart Container Corporation
BioPak
Novolex
Anchor Packaging
Vegware Ltd.
Gold Plast SPA
Maryland Plastics, LLC

第12章附錄

貨幣
先決條件
基準年和預測年時間表
相關人員的主要收益
調查方法
簡稱

簡介目錄

Product Code: KSI061616321

Disposable Cutlery Market, sustaining a 7.89% CAGR, is anticipated to rise from USD 461.073 million in 2025 to USD 727.047 million in 2031.

The disposable cutlery market is experiencing substantial growth driven by several significant factors. Disposable cutlery is becoming increasingly popular owing to rising environmental consciousness and increased demand from the food service industry. Increased consumption of fast and street food represents another key factor driving industry expansion. When selling street food, many vendors choose disposable cutlery since it reduces the need to wash utensils, while consumers prefer it for sanitary reasons. The increased popularity of online meal delivery systems, driven by busy lifestyles and the availability of real-time information, discounts, and dependable delivery services, is increasing the usage of disposable cutlery in the online food service sector. Disposable cutlery serves as a popular solution in this context due to its ease and low cost. Demand is also being driven by the availability of disposable cutlery through online retail channels, which allows consumers to purchase in quantity and take advantage of discounts.

Product Overview

Disposable cutlery refers to items such as forks, knives, and spoons that are intended for single use and are usually made of plastic, wood, or biodegradable materials. These utensils are commonly used in various situations, including restaurants, takeaway meal services, catering events, picnics, and other venues where the ease of disposable utensils reduces the need to wash and reuse traditional utensils. Disposable cutlery is frequently used for eating street food, festival cuisine, and event catering. The practical and cost-effective nature of disposable cutlery complements the trend toward mobility. Disposable cutlery does not require washing; it is simply used and discarded. Manufacturers of disposable cutlery claim that their products are completely biodegradable. Another advantage of disposable cutlery is enhanced hygiene. These utensils are exceedingly simple to use, handle, and transport. They are lightweight, take up minimal space, and are ideal for children's parties and picnics.

Market Growth Drivers

The availability of disposable cutlery in different shapes and sizes is increasing their usability significantly. The fact that disposable cutlery comes in a variety of sizes and forms represents one of its main advantages, allowing end users to select from a range of options according to the situation. During the projected period, these factors are anticipated to drive up demand for disposable cutlery.

The lightweight and handy nature of disposable cutlery constitutes a major market driver. Disposable cutlery is lightweight, making it simple to hold while eating. These utensils are also strong, guaranteeing that they do not become twisted when holding excess food. Many manufacturers are using bamboo, which might boost the growth of the disposable cutlery market by providing sustainable alternatives that maintain functionality.

The surge in demand from the food industry is propelling market expansion. Disposable cutlery is in high demand in food service outlets and institutional dining services. The cutlery pieces are created and fashioned to match the occasion's style. Institutional groups commonly hold afternoon parties, and disposable cutlery items are widely appreciated owing to their compact size and robust character, consequently aiding market growth.

The use of disposable cutlery helps in maintaining hygiene standards, acting as a major market driver. Since the cutlery is disposed of after use, the danger of infection is decreased with disposable items. Consequently, it is anticipated that throughout the projection period, sales of disposable cutlery will soar due to heightened attention to sanitary precautions, particularly in healthcare and food service environments.

Hectic and fast life schedules are promoting market expansion. Owing to busy work schedules, there is high demand for easy-to-use cutlery that does not require the time-consuming task of cleaning. This represents an important market growth component. People who work prefer disposable cutlery, especially for usage at parties and gatherings, which is anticipated to help the market expand as consumers prioritize convenience.

Trendy and eye-catching graphics design on cutlery is likely to fuel market growth. Consumers want appealing colors, fresh textures, and better visuals, and market players are developing novel solutions, driving greater demand for these items. This significant trend will contribute substantially to market growth throughout the projection period as manufacturers differentiate their products through aesthetic innovation.

Product Offerings

Huhtamaki Oyj offers the 12 OZ. HWT BLACK PLASTIC BOWL cutlery, comprised of 100% biodegradable Ingeo biopolymer derived from renewable resources. This cutlery can withstand temperatures as high as 190°F and is resistant to warping and melting, making it suitable for hot food applications.

Pactiv LLC provides Meadoware 5.6" Medium-Heavy Weight Plastic Spoons made of strong polystyrene that is long-lasting. The adaptable design matches every dining situation, from cafeterias to fine dining. Pactiv Evergreen Meadoware(R) cutlery is both durable and affordable, suitable for both hot and cold items in cafeterias and quick-service restaurants.

Market Segmentation

The spoon segment is likely to grow significantly and hold a major market share in the disposable cutlery market over the forecast period. Since spoons are required for serving and tasting in restaurants, takeout establishments, office kitchens, canteens, and residences, the spoon sector represents the most significant segment in the market. Getting meals correctly is primarily dependent on tasting. Since the pandemic, hygiene standards have increased, leading to a movement toward the use of eco-friendly spoons. Biodegradable spoons tolerate extreme heat and cold and are pleasant to use. They are sturdy, good for professions requiring taste such as ice cream service, and tough in hot liquids. They are completely biodegradable, 100% eco-friendly, and washable and reusable. Moreover, the widespread use of disposable cutlery in recent years has led to a rise in the popularity of disposable spoons. The demand for disposable spoons is fueled by their usage in hospitals to guard against infectious diseases among patients, staff, and attendants.

Regional Market Dynamics

Throughout the given projection period, the Asia Pacific region is expected to experience exceptional growth. Notable growth drivers propelling the regional market ahead include the expanding popularity of meals that can be eaten on the go, the rise in eateries and food services that make food consumption simple and convenient, and related factors. The population in this region is rapidly adopting a fast-paced lifestyle, and when combined with rising disposable income, this trend is expected to support market expansion. Furthermore, convenient access to retail establishments represents a significant development driver in the local disposable cutlery industry, enabling broader product distribution and consumer accessibility across diverse market segments.

Key Benefits of this Report:

Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

Historical data from 2022 to 2024 & forecast data from 2025 to 2031
Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
Competitive Positioning, Strategies, and Market Share Analysis
Revenue Growth and Forecast Assessment of segments and regions including countries
Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.)

Disposable Cutlery Market Segmentation

By Material
Bioplastic
Paper & Cardboard
Wood
Others
By Product Type
Spoon
Fork
Knife
By Distribution Channel
Online
Offline
Supermarket/ Hypermarket
Convenience Stores
By End-User
Residential
Commercial
Cafeteria
Food Service Outlets
Others
By Geography
North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
Germany
France
United Kingdom
Spain
Italy
Others
Middle East and Africa
Saudi Arabia
UAE
Others
Asia Pacific
China
India
Japan
South Korea
Indonesia
Thailand
Others

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation

3. BUSINESS LANDSCAPE

3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter's Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. DISPOSABLE CUTLERY MARKET BY MATERIAL

5.1. Introduction
5.2. Bioplastic
5.3. Paper & Cardboard
5.4. Wood
5.5. Others

6. DISPOSABLE CUTLERY MARKET BY PRODUCT TYPE

6.1. Introduction
6.2. Spoon
6.3. Fork
6.4. Knife

7. DISPOSABLE CUTLERY MARKET BY DISTRIBUTION CHANNEL

7.1. Introduction
7.2. Online
7.3. Offline
- 7.3.1. Supermarket/ Hypermarket
- 7.3.2. Convenience Stores

8. DISPOSABLE CUTLERY MARKET BY END-USER

8.1. Introduction
8.2. Residential
8.3. Commercial
- 8.3.1. Cafeteria
- 8.3.2. Food Service Outlets
- 8.3.3. Others

9. DISPOSABLE CUTLERY MARKET BY GEOGRAPHY

9.1. Introduction
9.2. North America
- 9.2.1. USA
- 9.2.2. Canada
- 9.2.3. Mexico
9.3. South America
- 9.3.1. Brazil
- 9.3.2. Argentina
- 9.3.3. Others
9.4. Europe
- 9.4.1. Germany
- 9.4.2. France
- 9.4.3. United Kingdom
- 9.4.4. Spain
- 9.4.5. Italy
- 9.4.6. Others
9.5. Middle East and Africa
- 9.5.1. Saudi Arabia
- 9.5.2. UAE
- 9.5.3. Others
9.6. Asia Pacific
- 9.6.1. China
- 9.6.2. India
- 9.6.3. Japan
- 9.6.4. South Korea
- 9.6.5. Indonesia
- 9.6.6. Thailand
- 9.6.7. Others