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市場調查報告書

商品編碼

1825296

全球刀叉餐具市場 - 預測 2025-2030

Global Cutlery Market - Forecasts from 2025 to 2030

出版日期: 2025年08月14日 | 出版商:

Knowledge Sourcing Intelligence | 英文 146 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

刀叉餐具市場預計將從 2025 年的 81.49 億美元成長到 2030 年的 94.3 億美元，複合年成長率為 2.96%。

刀叉餐具市場正在穩步成長，這得益於餐飲服務業的興起，包括餐廳、酒店和咖啡館，這些行業需要高品質的刀叉餐具來提升消費者的用餐體驗。消費者偏好的改變和簡化生產流程的技術進步，推動了高檔刀叉和其他烹調器具需求的激增。電子商務平台的成長透過增加各種刀叉餐具產品的取得管道，進一步加速了市場擴張。此外，電視烹飪節目和隨選視訊平台推動的全球烹飪趨勢使筷子等專用刀叉餐具流行起來，進一步促進了市場成長。人們對永續性和環保材料的日益關注也在再形成市場，人們開始轉向可生物分解和可堆肥的刀叉餐具選擇。然而，先進材料的高製造成本和可重複使用替代品的競爭等挑戰可能會成為限制因素。

市場促進因素

越來越喜歡高級餐廳

高級餐廳的快速成長，加上新興經濟體人均收入的不斷成長，是刀叉餐具市場的主要驅動力。消費者越來越追求高階的用餐體驗，這刺激了對採用碳纖維、陶瓷和鈦合金等先進材料製成的創新刀叉餐具的需求。這些材料更耐用、更美觀，符合高級餐廳的期望。永續刀叉餐具系列（例如可堆肥餐具）的推出，體現了製造商為滿足消費者對環保產品的需求而做出的努力，進一步推動了市場成長。

環保刀叉餐具的成長

隨著環保意識的不斷增強，對刀叉餐具和可食用刀叉餐具的需求也隨之成長，尤其是在注重永續性發展的地區。製造商正在不斷創新，減少塑膠的使用，並採用FSC認證紙張和樺木等環保材料。這些創新迎合了注重環保的消費者的需求，並符合全球永續性趨勢，刺激了市場需求。

區域展望

北美洲

北美佔據了刀叉餐具市場的大部分佔有率，這得益於其核心市場參與者專注於提供滿足消費者期望的高品質產品。在研發方面的投資，例如探索先進材料和提高產品效率，正在推動該地區的成長。北美對創新和品質的重視，使其成為刀叉餐具市場的領導者。

美國

預計美國將成為成長最快的市場，這得益於對永續、可食用刀叉餐具日益成長的需求。在政府措施和產品創新的支持下，消費者環保意識的不斷增強，正在推動人們轉向可生物分解的餐具。例如，根據美國人口普查局的數據，烹調器具、刀叉餐具和工具的進口額從2023年5月的10.69億美元增加到2023年6月的10.79億美元，這反映出人們對更豐富的用餐體驗的需求日益成長。為了滿足這些偏好，製造商正致力於減少塑膠的使用並採用更環保的材料。

主要進展

2023年，幾項顯著的進步塑造了刀叉餐具市場。 6月，Sabert公司推出了EcoEdge系列可回收和可生物分解的紙質刀叉餐具，該系列餐具採用取得專利的設計，由FSC認證紙張製成，包括一把13厘米咖啡勺、一把17厘米叉子、一把17厘米刀和四把17厘米勺子。 4月，Eco Products推出了一系列可堆肥刀叉餐具，採用FSC認證樺木製成，方便使用，並符合環境永續性。 8月，Benchmade刀具公司重新設計了其網站，強調其對品質的承諾，並加強了其數位形象，以有效地吸引消費者。

受高級餐廳興起、永續產品需求成長以及生產技術進步的推動，刀叉餐具市場預計將持續成長。美國作為一個快速成長的市場，在消費者對環保刀叉餐具的需求和強勁的進口成長的推動下，處於領先地位。材料和永續設計的創新，以及策略性的數位化改進，使主要企業能夠充分利用不斷變化的消費者偏好和全球烹飪趨勢。

本報告的主要優點

深刻分析：獲得深入的市場洞察，重點關注客戶細分、政府政策和社會經濟因素、消費者偏好、垂直行業和其他細分市場，涵蓋主要地區和新興地區。
競爭格局：了解主要企業所採用的策略策略，並了解正確策略的市場滲透潛力。
市場促進因素和未來趨勢：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
可行的建議：利用洞察力來制定策略決策，在動態環境中開闢新的業務流和收益。
受眾廣泛：對於新興企業、研究機構、顧問、中小企業和大型企業來說，既有利又划算。

它有什麼用途？

產業與市場洞察、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範與影響、新產品開發、競爭影響

分析範圍

歷史資料（2022-2024）和預測資料（2025-2030）
成長機會、挑戰、供應鏈前景、法規結構、客戶行為和趨勢分析
競爭對手定位、策略和市場佔有率分析
按部門和地區（國家）分類的收益成長和預測分析
公司概況（策略、產品、財務資訊、主要趨勢等）

The global cutlery market is experiencing steady growth, driven by the rising number of food service establishments, including restaurants, hotels, and cafes, which demand high-quality cutlery to enhance consumer dining experiences. The surge in demand for premium knives, forks, and other utensils is fueled by evolving consumer preferences and technological advancements that streamline production processes. The growth of e-commerce platforms has further accelerated market expansion by improving accessibility to diverse cutlery products. Additionally, the globalization of culinary trends, amplified by culinary shows on television and video-on-demand platforms, has popularized specialized cutlery, such as chopsticks, contributing to market growth. The increasing focus on sustainability and eco-friendly materials is also reshaping the market, with a shift toward biodegradable and compostable cutlery options. However, challenges such as high production costs for advanced materials and competition from reusable alternatives may pose constraints.

Market Drivers

Rising Preference for Fine Dining

The proliferation of fine dining restaurants, coupled with growing per capita income in developing countries, is a key driver of the cutlery market. Consumers are increasingly seeking premium dining experiences, which has spurred demand for innovative cutlery made from advanced materials like carbon fiber, ceramics, and titanium alloys. These materials enhance durability and aesthetics, aligning with the expectations of upscale dining establishments. The introduction of sustainable cutlery lines, such as compostable options, reflects manufacturers' efforts to meet consumer demand for environmentally responsible products, further driving market growth.

Growth in Eco-Friendly Cutlery

The rising awareness of environmental concerns has led to increased demand for biodegradable and edible cutlery, particularly in regions prioritizing sustainability. Manufacturers are innovating to reduce plastic usage and incorporate eco-friendly materials like FSC-certified paper and birch wood. These developments cater to environmentally conscious consumers and align with global sustainability trends, boosting market demand.

Geographical Outlook

North America

North America holds a significant share of the global cutlery market, driven by the presence of key market players focused on delivering high-quality products that meet consumer expectations. Investments in research and development (R&D) to explore advanced materials and improve product efficiency are fueling regional growth. The emphasis on innovation and quality positions North America as a leader in the cutlery market.

United States

The United States is anticipated to be the fastest-growing market, propelled by heightened demand for sustainable and edible cutlery. Growing environmental consciousness among consumers has driven a shift toward biodegradable options, supported by government initiatives and product innovations. For instance, according to the US Census Bureau, imports of cookware, cutlery, and tools rose from $1,069 million in May 2023 to $1,079 million in June 2023, reflecting increased demand for enhanced dining experiences. Manufacturers are focusing on reducing plastic use and adopting eco-friendly materials to meet these preferences.

Key Developments

In 2023, several notable advancements shaped the cutlery market. In June, Sabert Corporation introduced its EcoEdge line of recyclable and biodegradable paper cutlery, featuring a patented design made from FSC-certified paper, including a 13cm coffee spoon, a 17cm fork, a 17cm knife, and four 17cm spoons. In April, Eco-Products launched a compostable cutlery line made from FSC-certified birch wood, designed for user-friendliness and environmental sustainability. In August, Benchmade Knife Company unveiled a redesigned website, emphasizing its commitment to quality and enhancing its digital presence to engage consumers effectively.

The global cutlery market is poised for continued growth, driven by the rise of fine dining, increasing demand for sustainable products, and advancements in production technology. The United States leads as a fast-growing market, supported by consumer demand for eco-friendly cutlery and robust import growth. Innovations in materials and sustainable designs, coupled with strategic digital enhancements, position key players to capitalize on evolving consumer preferences and global culinary trends.

Key Benefits of this Report:

Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

Historical data from 2022 to 2024 & forecast data from 2025 to 2030
Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
Competitive Positioning, Strategies, and Market Share Analysis
Revenue Growth and Forecast Assessment of segments and regions including countries
Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Cutlery Market Segmentation:

By Product Type

Forks
Table Fork
Dessert Fork
Others
Spoons
Teaspoon
Tablespoon
Dessert
Others
Knives
Bread Knife
Meat Knife
Dessert Knife
Others

By Price Range

Low End
Medium Range
Premium

By Material

Stainless Steel
Plastic
Sliver
Others

By Distribution Channel

Online
Offline

By Geography

North America
United States
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
USA
Germany
France
Spain
Others
Middle East and Africa
Saudi Arabia
UAE
Others
Asia Pacific
Japan
China
India
South Korea
Indonesia
Thailand
Others

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation

3. BUSINESS LANDSCAPE

3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter's Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL CUTLERY MARKET BY PRODUCT TYPE

5.1. Introduction
5.2. Forks
- 5.2.1. Table Fork
- 5.2.2. Dessert Fork
- 5.2.3. Others
5.3. Spoons
- 5.3.1. Teaspoon
- 5.3.2. Tablespoon
- 5.3.3. Dessert
- 5.3.4. Others
5.4. Knives
- 5.4.1. Bread Knife
- 5.4.2. Meat Knife
- 5.4.3. Dessert Knife
- 5.4.4. Others

6. GLOBAL CUTLERY MARKET BY PRICE RANGE

6.1. Introduction
6.2. Low End
6.3. Medium Range
6.4. Premium

7. GLOBAL CUTLERY MARKET BY MATERIALS

7.1. Introduction
7.2. Stainless Steel
7.3. Plastic
7.4. Sliver
7.5. Others

8. GLOBAL CUTLERY MARKET BY DISTRIBUTION CHANNEL

8.1. Introduction
8.2. Online
8.3. Offline

9. GLOBAL CUTLERY MARKET BY GEOGRAPHY

9.1. Introduction
9.2. North America
- 9.2.1. USA
- 9.2.2. Canada
- 9.2.3. Mexico
9.3. South America
- 9.3.1. Brazil
- 9.3.2. Argentina
- 9.3.3. Others
9.4. Europe
- 9.4.1. Germany
- 9.4.2. France
- 9.4.3. United Kingdom
- 9.4.4. Spain
- 9.4.5. Others
9.5. Middle East and Africa
- 9.5.1. Saudi Arabia
- 9.5.2. UAE
- 9.5.3. Others
9.6. Asia Pacific
- 9.6.1. China
- 9.6.2. India
- 9.6.3. Japan
- 9.6.4. South Korea
- 9.6.5. Indonesia
- 9.6.6. Thailand
- 9.6.7. Others