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市場調查報告書
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1700165

2032 年一次性刀叉餐具市場預測：按產品類型、材料、分銷管道、最終用戶和地區進行的全球分析

Disposable Cutlery Market Forecasts to 2032 - Global Analysis By Product Type (Spoons, Forks, Knives, Stirrers and Other Product Types), Material, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球一次性刀叉餐具市場預計在 2025 年達到 136 億美元，到 2032 年將達到 224 億美元，預測期內的複合年成長率為 7.4%。

一次性刀叉餐具是一次性使用的餐具，包括叉子、刀子、湯匙和攪拌機，使用一次後丟棄。它們通常由塑膠、木材、竹子或玉米粉和紙等生物分解性的材料製成。這種刀叉餐具因其方便、經濟、衛生等特點，受到餐廳、速食連鎖店、餐飲服務和外帶訂單的歡迎。它對於大型聚會和食品宅配特別有用，因為它無需清洗並最大限度地降低了污染風險。

根據美國餐飲巨頭EatPallet預測，2022年美國速食店數量將達197,163家，五年年平均成長率為0.6%。

擴大外帶和外帶餐飲服務

網路外送平台的普及，加上在家用餐的趨勢日益明顯，導致一次性刀叉餐具的消費量大幅增加。快餐店 (QSR) 和雲端廚房嚴重依賴一次性餐具來簡化業務並確保符合衛生要求。隨著都市化和忙碌的生活方式繼續推動對已調理食品的需求，一次性刀叉餐具仍然是食品包裝行業的關鍵組成部分。

耐用性和功能性有限

許多一次性餐具，尤其是由低等級塑膠製成的餐具，缺乏耐熱性且容易破碎，使得它們在處理某些食物時效率較低。此外，木製和生物分解性刀叉餐具等環保替代品雖然永續，但往往在強度和壽命方面有所妥協。永續性和耐用性之間的權衡對於努力滿足消費者期望和監管要求的製造商來說是一個重大挑戰。

政府加大對綠色產品的獎勵

政府推廣永續包裝解決方案和減少塑膠的政策的舉措為一次性刀叉餐具市場創造了有利的成長機會。稅收優惠、開發綠色產品的補貼以及禁止使用不可回收塑膠等獎勵正在推動製造商轉向創新的生物分解性替代品。隨著企業和消費者轉向負責任的消費，對環保一次性刀叉餐具的需求預計將飆升。

可重複使用和可堆肥替代品的競爭日益激烈

消費者對環境永續性的意識不斷增強，推動了刀叉餐具，對傳統的一次性餐具構成了威脅。許多餐飲企業正在積極尋求耐用、可回收的替代品，以盡量減少碳排放並滿足不斷變化的監管標準。世界各國政府正在推出禁止使用一次性塑膠的政策，進一步加速更環保的替代品的轉變。隨著競爭加劇，依賴傳統一次性刀叉餐具的企業必須進行創新，否則可能會面臨市場佔有率被永續替代品搶走的風險。

COVID-19的影響：

新冠疫情大大改變了一次性刀叉餐具市場，人們對衛生和安全問題的日益關注推動了對一次性餐具的需求。封鎖期間，食品宅配服務蓬勃發展，導致家庭和餐廳的一次性刀叉餐具消費量激增。此外，疫情後人們向永續消費的轉變導致對塑膠一次性刀叉餐具的監管審查更加嚴格。一次性刀叉餐具的需求仍然很高，但該公司現在專注於平衡衛生要求和環保解決方案。

預計竹子市場在預測期內將佔最大佔有率

由於竹子具有天然的生物分解性和最小的環境影響，預計在預測期內將佔據最大的市場佔有率，對具有環保意識、尋求環保選擇的消費者俱有吸引力。此外，竹子的強度和美觀品質使其成為優質一次性刀叉餐具的理想選擇，可增強使用者體驗和市場吸引力。竹子的日益普及與全球減少一次性塑膠的努力一致，並刺激了生產技術和設計的創新。

預計在預測期內，食品服務業部門的複合年成長率最高。

由於對便捷的一次性解決方案的需求很高，預計餐飲服務業將在預測期內實現最高成長率。餐廳、餐飲服務和食品配送平台依靠一次性刀叉餐具來確保衛生、降低人事費用並滿足消費者外帶和送餐的偏好。此外，該行業的環保意識趨勢正在鼓勵採用竹子和生物分解性塑膠等永續材料，從而刺激創新並提高市場價值，同時有效解決環境問題。

佔比最大的地區：

在預測期內，由於都市化加快、可支配收入增加以及餐飲服務業蓬勃發展，預計亞太地區將佔據最大的市場佔有率。速食連鎖店的強大影響力，加上消費者外帶和送餐服務日益成長的需求，促進了市場的擴張。中國、印度、日本等國政府正積極實施法規，逐步淘汰塑膠刀叉餐具，鼓勵生物分解性和木質替代品的發展，加強亞太市場的主導地位。

複合年成長率最高的地區：

在預測期內，由於嚴格的環境政策和消費者對永續替代品的偏好日益成長，預計北美將呈現最高的複合年成長率。在美國和加拿大，可堆肥和生物分解性刀叉餐具的採用率正在增加，並正在重塑產業格局。產業主要企業積極投資於環保解決方案的研究和開發，進一步鞏固了北美作為高成長地區的地位。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 產品分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

第5章全球一次性刀叉餐具市場（依產品類型）

  • 湯匙
  • 叉
  • 刀
  • 搗碎器
  • 其他產品類型

6. 全球一次性刀叉餐具市場（依材質）

  • 塑膠
  • 木頭
  • 竹子
  • 金屬塗層
  • 生物分解性和可堆肥的刀叉餐具
  • 其他材料

7. 全球一次性刀叉餐具市場（依分銷管道）

  • B2B銷售
  • 零售通路
  • 網路零售

第8章全球一次性刀叉餐具市場（按最終用戶）

  • 餐飲業
  • 家
  • 企業和機構投資者
  • 旅遊與飯店
  • 其他最終用戶

第9章全球一次性刀叉餐具市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第10章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司概況

  • Anchor Packaging Pty Ltd
  • Berry Group Inc.
  • Biopac
  • Biotrem
  • D&W Fine Pack LLC
  • Dart Container Corporation
  • Green Cell Foam
  • Hotpack Packaging Industries LLC
  • Huhtamaki
  • Karat by Lollicup USA, Inc.
  • Pacific Pulp and Paper
  • Pactiv Evergreen Inc.
  • Solo Cup Company
  • Solpak
  • Tredegar Corporation
  • Vegware
  • World Centric
Product Code: SMRC29068

According to Stratistics MRC, the Global Disposable Cutlery Market is accounted for $13.6 billion in 2025 and is expected to reach $22.4 billion by 2032 growing at a CAGR of 7.4% during the forecast period. Disposable cutleries are single-use utensils, including forks, knives, spoons, and stirrers, meant to be discarded after a single use. It is commonly made from plastic, wood, bamboo, or biodegradable materials like cornstarch and paper. This type of cutlery is popular in restaurants, fast-food chains, catering services, and for takeout orders due to its convenience, cost-efficiency, and hygiene benefits. It is especially useful for large gatherings and food delivery as it eliminates the need for washing and minimizes contamination risks.

According to EatPallet, a US-based giant restaurant chain, there are 197,163 fast food restaurants in the US in 2022, an increase of 0.6% per year on average over the five years.

Market Dynamics:

Driver:

Expansion of the food delivery & on-the-go dining

The proliferation of online food delivery platforms, coupled with the growing trend of home dining, has significantly increased the consumption of single-use cutlery. Quick-service restaurants (QSRs) and cloud kitchens are heavily relying on disposable utensils to streamline operations and ensure hygiene compliance. As urbanization and busy lifestyles continue to drive demand for ready-to-eat meals, disposable cutlery remains a key component of the foodservice packaging industry.

Restraint:

Limited durability and functionality

Many single-use utensils, especially those made from low-grade plastics, struggle with heat resistance and breakability, reducing their efficiency in handling certain food items. Additionally, eco-friendly alternatives such as wooden or biodegradable cutlery, while sustainable, often compromise on strength and longevity. The trade-off between sustainability and durability presents a significant challenge for manufacturers striving to meet both consumer expectations and regulatory requirements.

Opportunity:

Rising government incentives for green products

Government initiatives promoting sustainable packaging solutions and plastic reduction policies are creating lucrative growth opportunities in the disposable cutlery market. Incentives such as tax benefits, subsidies for eco-friendly product development, and bans on non-recyclable plastics are pushing manufacturers toward innovative biodegradable alternatives. As businesses and consumers shift toward responsible consumption, the demand for environmentally friendly disposable cutlery is expected to surge.

Threat:

Rising competition from reusable and compostable alternatives

The growing consumer awareness of environmental sustainability is driving a shift toward reusable and compostable cutlery, posing a threat to conventional disposable utensils. Many foodservice providers are actively exploring durable and recyclable alternatives to minimize their carbon footprint and meet evolving regulatory standards. Governments are introducing bans on single-use plastics, further accelerating the transition toward greener alternatives. As competition intensifies, companies relying on traditional disposable cutlery must innovate or risk losing market share to sustainable alternatives.

Covid-19 Impact:

The COVID-19 pandemic significantly reshaped the disposable cutlery market, with heightened concerns over hygiene and safety driving demand for single-use utensils. Food delivery services experienced exponential growth during lockdowns, leading to a surge in disposable cutlery consumption across households and restaurants. In addition, the post-pandemic shift toward sustainable consumption has led to increased regulatory scrutiny on plastic-based disposable cutlery. While demand for single-use options remains strong, businesses are now focusing on balancing hygiene requirements with environmentally responsible solutions.

The bamboo segment is expected to be the largest during the forecast period

The bamboo segment is expected to account for the largest market share during the forecast period owing to its natural biodegradability and minimal environmental footprint, bamboo appeals to eco-conscious consumers seeking greener options. Moreover, bamboo's strength and aesthetic qualities make it an ideal choice for premium disposable cutlery, enhancing user experience and market appeal. The increasing adoption of bamboo aligns with global efforts to reduce single-use plastics, driving innovation in production techniques and designs.

The food service industry segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the food service industry segment is predicted to witness the highest growth rate due to its high demand for convenient, single-use solutions. Restaurants, catering services, and food delivery platforms rely on disposable cutlery to ensure hygiene, reduce labor costs, and accommodate consumer preferences for takeaway and delivery. Additionally, eco-conscious trends within the sector encourage the adoption of sustainable materials like bamboo and biodegradable plastics, prompting innovation and boosting market value while addressing environmental concerns effectively.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share driven by rapid urbanization, rising disposable incomes, and a thriving foodservice industry. The strong presence of fast-food chains, coupled with increasing consumer demand for takeaway and delivery services, is contributing to market expansion. Governments across countries like China, India, and Japan are actively implementing regulations to phase out plastic cutlery, fostering the growth of biodegradable and wooden alternatives reinforcing the market dominance of Asia Pacific.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR due to stringent environmental policies and rising consumer preference for sustainable alternatives. The growing adoption of compostable and biodegradable cutlery in the United States and Canada is reshaping the industry landscape. The presence of key industry players actively investing in research and development for eco-friendly solutions further strengthens North America's position as a high-growth region.

Key players in the market

Some of the key players in Disposable Cutlery Market include Anchor Packaging Pty Ltd, Berry Group Inc., Biopac, Biotrem, D&W Fine Pack LLC, Dart Container Corporation, Green Cell Foam, Hotpack Packaging Industries LLC, Huhtamaki, Karat by Lollicup USA, Inc., Pacific Pulp and Paper, Pactiv Evergreen Inc., Solo Cup Company, Solpak, Tredegar Corporation, Vegware and World Centric.

Key Developments:

In February 2024, Vegware introduced an innovative plant-based cutlery line crafted from renewable and heat-resistant CPLA (Crystallized Polylactic Acid) to meet the rising demand for sustainable food packaging solutions in restaurants and catering services.

In January 2024, Biopac expanded its production of wooden disposable cutlery by opening a new manufacturing facility in Europe, aimed at increasing supply to meet the growing regulatory restrictions on plastic cutlery across the EU and North America.

Product Types Covered:

  • Spoons
  • Forks
  • Knives
  • Stirrers
  • Other Product Types

Materials Covered:

  • Plastic
  • Wood
  • Bamboo
  • Metal-coated
  • Biodegradable & Compostable Cutlery
  • Other Materials

Distribution Channels Covered:

  • B2B Sales
  • Retail Channels
  • Online Retail

End Users Covered:

  • Food Service Industry
  • Household
  • Corporate & Institutional
  • Travel & Hospitality
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Disposable Cutlery Market, By Product Type

  • 5.1 Introduction
  • 5.2 Spoons
  • 5.3 Forks
  • 5.4 Knives
  • 5.5 Stirrers
  • 5.6 Other Product Types

6 Global Disposable Cutlery Market, By Material

  • 6.1 Introduction
  • 6.2 Plastic
  • 6.3 Wood
  • 6.4 Bamboo
  • 6.5 Metal-coated
  • 6.6 Biodegradable & Compostable Cutlery
  • 6.7 Other Materials

7 Global Disposable Cutlery Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 B2B Sales
  • 7.3 Retail Channels
  • 7.4 Online Retail

8 Global Disposable Cutlery Market, By End User

  • 8.1 Introduction
  • 8.2 Food Service Industry
  • 8.3 Household
  • 8.4 Corporate & Institutional
  • 8.5 Travel & Hospitality
  • 8.6 Other End Users

9 Global Disposable Cutlery Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Anchor Packaging Pty Ltd
  • 11.2 Berry Group Inc.
  • 11.3 Biopac
  • 11.4 Biotrem
  • 11.5 D&W Fine Pack LLC
  • 11.6 Dart Container Corporation
  • 11.7 Green Cell Foam
  • 11.8 Hotpack Packaging Industries LLC
  • 11.9 Huhtamaki
  • 11.10 Karat by Lollicup USA, Inc.
  • 11.11 Pacific Pulp and Paper
  • 11.12 Pactiv Evergreen Inc.
  • 11.13 Solo Cup Company
  • 11.14 Solpak
  • 11.15 Tredegar Corporation
  • 11.16 Vegware
  • 11.17 World Centric

List of Tables

  • Table 1 Global Disposable Cutlery Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Disposable Cutlery Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Disposable Cutlery Market Outlook, By Spoons (2024-2032) ($MN)
  • Table 4 Global Disposable Cutlery Market Outlook, By Forks (2024-2032) ($MN)
  • Table 5 Global Disposable Cutlery Market Outlook, By Knives (2024-2032) ($MN)
  • Table 6 Global Disposable Cutlery Market Outlook, By Stirrers (2024-2032) ($MN)
  • Table 7 Global Disposable Cutlery Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 8 Global Disposable Cutlery Market Outlook, By Material (2024-2032) ($MN)
  • Table 9 Global Disposable Cutlery Market Outlook, By Plastic (2024-2032) ($MN)
  • Table 10 Global Disposable Cutlery Market Outlook, By Wood (2024-2032) ($MN)
  • Table 11 Global Disposable Cutlery Market Outlook, By Bamboo (2024-2032) ($MN)
  • Table 12 Global Disposable Cutlery Market Outlook, By Metal-coated (2024-2032) ($MN)
  • Table 13 Global Disposable Cutlery Market Outlook, By Biodegradable & Compostable Cutlery (2024-2032) ($MN)
  • Table 14 Global Disposable Cutlery Market Outlook, By Other Materials (2024-2032) ($MN)
  • Table 15 Global Disposable Cutlery Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 16 Global Disposable Cutlery Market Outlook, By B2B Sales (2024-2032) ($MN)
  • Table 17 Global Disposable Cutlery Market Outlook, By Retail Channels (2024-2032) ($MN)
  • Table 18 Global Disposable Cutlery Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 19 Global Disposable Cutlery Market Outlook, By End User (2024-2032) ($MN)
  • Table 20 Global Disposable Cutlery Market Outlook, By Food Service Industry (2024-2032) ($MN)
  • Table 21 Global Disposable Cutlery Market Outlook, By Household (2024-2032) ($MN)
  • Table 22 Global Disposable Cutlery Market Outlook, By Corporate & Institutional (2024-2032) ($MN)
  • Table 23 Global Disposable Cutlery Market Outlook, By Travel & Hospitality (2024-2032) ($MN)
  • Table 24 Global Disposable Cutlery Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.