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1878126

超高溫滅菌奶油市場－2025年至2030年預測

Ultra-Pasteurized Cream Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 148 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

預計超高溫滅菌乳膏市場將從 2025 年的 54.03 億美元成長到 2030 年的 67.67 億美元，複合年成長率為 4.60%。

超高效乳霜市場的核心優勢在於其根本性的技術優勢：高溫加工技術可延長產品保存期限。此製程將乳霜在短時間內加熱至極高溫度，顯著降低微生物數量（包括致病菌），從而抑制腐敗變質，確保產品安全。這項特性使得超高效率乳霜成為餐飲服務和零售業的重要基礎原料，因為在這些產業中，物流效率和減少廢棄物至關重要。儘管來自這些管道的強勁需求推動了市場成長，但消費者飲食習慣向植物來源替代品的顯著轉變也帶來了挑戰。

主要成長要素

超高溫滅菌（UHT）奶油市場的主要驅動力是餐飲服務業和零售消費者對常溫保存乳製品的強勁需求。 UHT 延長的保存期限直接轉化為供應鏈中更低的變質率和更低的儲存成本。這些物流和經濟優勢是推動其應用的重要因素，尤其是在飯店、餐廳和咖啡館（HORECA）產業。該行業是 UHT 奶油的主要終端用戶，並將其應用於各種用途。 UHT 奶油廣泛應用於烘焙點心和高階甜點，例如蛋糕、布丁、奶油酥皮點心和慕斯。全球手工麵包店、甜點店和咖啡館的持續擴張正在創造永續成長的需求。 UHT 奶油的可靠性和長保存期限使這些企業能夠簡化庫存管理並最大限度地減少廢棄物，使其成為商業食品製備中不可或缺的組成部分。

飯店、餐廳和咖啡館（HORECA）產業的成長本身就是一個強勁的次要促進因素。品牌特許經營的擴張、消費者對高品質食品日益成長的需求以及線上食品銷售的普及，共同創造了一個充滿活力的餐飲服務環境。在這種環境下，超高壓奶油因其在各種烹飪應用中的多功能性和卓越性能而備受青睞。其穩定性和一致性對於標準化配方和大規模生產至關重要，因此無論是大型連鎖餐廳還是獨立餐廳，都對其青睞。滿足不斷發展壯大的餐飲服務業的營運需求，也支撐著該產品持續的市場擴張。

市場挑戰與不利因素

傳統超高蛋白奶油市場面臨的一個顯著且日益嚴峻的挑戰是消費者向素食主義的快速轉變。這種由健康、永續性、動物福利和氣候變遷等因素驅動的飲食習慣改變，正對食品飲料產業產生直接影響。作為甜點和烘焙點心的關鍵原料，乳脂奶油成為替代品的主要目標。素食飲食的日益普及迫使最終產品製造商重新設計產品，以添加植物來源替代品。由於大豆、燕麥、杏仁、椰子等植物性素食奶油的競爭加劇，這一趨勢為乳基超高蛋白奶油市場帶來了結構性阻力。這些替代品的供應和品質的提升是限制市場成長潛力的關鍵因素，迫使乳製品製造商進行創新並實現產品多元化。

區域市場趨勢：歐洲

歐洲已成為超高蛋白奶油的重要成熟市場。眾多跨國乳製品公司的存在以及高度發展的食品加工業鞏固了該地區的主導地位。成熟的餐飲服務業（Horeca），尤其是在英國、法國和義大利等國家，提供了穩定且龐大的需求基礎。這些國家擁有根深蒂固的飲食文化，其特色在於種類繁多的甜點、糕點和醬料，而奶油自然是其中不可或缺的原料。冰淇淋、蛋糕和其他糖果甜點產品的需求持續旺盛，推動製造商使用超高蛋白奶油，以發揮其功能優勢並提高供應鏈效率。歐洲市場的成熟度和領先品牌的強大影響力，造就了一個以品質、穩定性和滿足專業廚師和零售消費者特定需求為核心的競爭格局。

市場展望與策略挑戰

超高效乳霜市場在整個食品產業中佔據著獨特而重要的地位，它既擁有營運優勢，又能滿足不斷變化的消費者偏好。其延長保存期限和食品安全性的價值提案確保了其在餐飲服務和工業烘焙領域的持續重要性。然而，該行業必須應對植物來源食品趨勢帶來的不可否認的壓力。市場參與者的策略挑戰不僅在於滿足商業用戶的穩定需求，還在於探索多元化產品線的可能性，以減輕素食主義的影響。該市場的未來取決於其能否在保持其在食品生產中關鍵作用的同時，適應日益關注原料來源和飲食選擇的消費者環境。

本報告的主要優勢：

  • 深入分析：提供對主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、行業垂直領域和其他細分市場。
  • 競爭格局：了解全球主要企業的策略舉措，並了解透過正確的策略進入市場的可能性。
  • 市場促進因素與未來趨勢：探討影響市場的動態因素和關鍵趨勢及其對未來市場發展的影響。
  • 可操作的建議：利用這些見解，在動態環境中做出策略決策，並開拓新的商機和收入來源。
  • 受眾廣泛：適用於Start-Ups、研究機構、顧問公司、中小企業和大型企業，且經濟實惠。

企業使用我們的報告的目的是什麼？

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

報告範圍：

  • 2022年至2024年的歷史數據和2025年至2030年的預測數據
  • 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
  • 公司概況（策略、產品、財務資訊、關鍵發展等）

超高溫滅菌奶油市場細分：

  • 超高溫滅菌乳膏市場（依成分分類）
  • 乳製品
  • 非乳製品
  • 超高溫滅菌乳膏市場（按類型）
  • 鮮奶油
  • 鮮奶油
  • 優酪乳
  • 其他
  • 超高溫滅菌乳膏市場（按應用領域分類）
  • 家用
  • 商用
  • 超高溫滅菌奶油市場（按地區分類）
  • 北美洲
  • 美國
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他
  • 歐洲
  • 德國
  • 法國
  • 英國
  • 西班牙
  • 其他
  • 中東和非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 其他
  • 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 印尼
  • 泰國
  • 其他

目錄

第1章執行摘要

第2章 市場概覽

  • 市場概覽
  • 市場定義
  • 調查範圍

第2章 4. 市場區隔

第3章 商業情境

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策與法規
  • 策略建議

第4章 技術展望

第5章 依原料分類的超高溫滅菌奶油市場

  • 介紹
  • 乳製品
  • 非乳製品

第6章 超高溫滅菌奶油市場（按類型分類）

  • 介紹
  • 鮮奶油
  • 鮮奶油
  • 優酪乳
  • 其他

第7章 超高溫滅菌奶油市場（依應用領域分類）

  • 介紹
  • 家用
  • 商業的

8. 各區域超高效乳膏市場

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 其他

第9章 競爭格局與分析

  • 主要企業和策略分析
  • 市佔率分析
  • 合併、收購、協議和合作
  • 競爭對手儀錶板

第10章：公司簡介

  • Land O'Lakes Inc
  • Meijer Companies Ltd
  • Rockview Family Farms
  • The Kroger Co.
  • Danone SA
  • Dairy Farmers of America
  • Elle and Vire
  • Fonterra Co-operative Group Limited
  • The California Milk Advisory Board
  • Safeway Inc.

第11章附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要收益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061614424

The ultra-pasteurized cream market is anticipated to increase at a 4.60% CAGR, from USD 5.403 billion in 2025 to USD 6.767 billion in 2030.

The ultra-pasteurized cream market is defined by a fundamental technological advantage: the extension of product shelf life through high-temperature processing. This procedure, which heats cream to ultra-high temperatures for a short duration, significantly reduces microbial load, including pathogens, thereby inhibiting spoilage and ensuring product safety. This characteristic makes ultra-pasteurized cream a staple ingredient, particularly within the foodservice and retail sectors, where logistical efficiency and reduced waste are paramount. The market's trajectory is shaped by the robust demand from these channels, while simultaneously being challenged by a notable shift in consumer dietary patterns towards plant-based alternatives.

Primary Growth Catalysts

The principal driver for the ultra-pasteurized cream market is the critical demand for shelf-stable dairy products from both the foodservice industry and retail consumers. The extended expiration date afforded by ultra-pasteurization directly translates to reduced spoilage and lower preservation costs across the supply chain. This logistical and economic benefit is a powerful incentive for adoption, particularly for the HoReCa (Hotel, Restaurant, Cafe) sector. This industry is a significant end-user, relying on ultra-pasteurized cream for a diverse range of applications. Its use is ubiquitous in baked goods and gourmet desserts, including cakes, puddings, cream-filled pastries, and mousses. The continuous expansion of artisanal bakeries, dessert bars, and cafes globally creates a sustained and growing demand stream. The product's reliability and longevity allow these businesses to manage inventory effectively and minimize waste, making it an indispensable component in commercial food preparation.

The growth of the HoReCa sector itself acts as a powerful secondary driver. The expansion of brand franchising, a consumer focus on higher-quality food offerings, and the proliferation of online food commercialization collectively contribute to a vibrant food service landscape. Within this environment, ultra-pasteurized cream is valued for its versatility and performance in a long list of culinary applications. Its stability and consistency are essential for standardized recipes and large-scale production, fueling its procurement by established chains and independent establishments alike. The product's alignment with the operational needs of a growing and evolving foodservice industry underpins its continued market expansion.

Market Challenges and Headwinds

A significant and growing challenge for the traditional ultra-pasteurized cream market is the accelerating consumer trend toward veganism. This shift in dietary preference, motivated by concerns regarding health, sustainability, animal welfare, and climate change, is directly impacting the food and beverage industry. As a key ingredient in desserts and baked goods, dairy cream is a primary target for substitution. The rising adoption of vegan diets is compelling end-product manufacturers to reformulate their offerings to include plant-based alternatives. This trend creates a structural headwind for the dairy-based ultra-pasteurized cream market, as it faces increasing competition from vegan creams derived from sources such as soy, oat, almond, and coconut. The availability and improving quality of these alternatives represent a key factor constraining the market's growth potential, pushing dairy producers to innovate and diversify their own portfolios.

Regional Market Focus: Europe

Europe is established as a significant and mature market for ultra-pasteurized cream. The region's leadership is reinforced by the presence of major multinational dairy corporations and a well-developed food processing industry. A deeply entrenched HoReCa sector, particularly in countries such as the United Kingdom, France, and Italy, provides a stable and high-volume demand base. The culinary traditions in these nations, which feature a wide array of desserts, pastries, and sauces, naturally incorporate cream as a fundamental ingredient. The demand for products like ice cream, cakes, and other confectioneries remains consistently high, prompting manufacturers to utilize ultra-pasteurized cream for its functional benefits and supply chain efficiency. The European market's sophistication and the strong presence of leading brands create a competitive landscape focused on quality, consistency, and meeting the specific demands of both professional chefs and retail consumers.

Market Outlook and Strategic Imperatives

The ultra-pasteurized cream market occupies a specific and vital niche within the broader food industry, balancing its operational advantages against evolving consumer tastes. Its value proposition of extended shelf-life and food safety ensures its continued relevance in the foodservice and industrial baking sectors. However, the industry must navigate the undeniable pressure from the plant-based movement. The strategic imperative for market players involves not only catering to the consistent demand from commercial users but also potentially exploring diversification into alternative product lines to mitigate the impact of veganism. The market's future will be influenced by its ability to maintain its essential role in food manufacturing while adapting to a consumer environment that is increasingly conscious of ingredient sourcing and dietary choices.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Ultra-Pasteurized Cream Market Segmentation:

  • ULTRA-PASTEURIZED CREAM MARKET BY SOURCE
  • Dairy
  • Non-Dairy
  • ULTRA-PASTEURIZED CREAM MARKET BY TYPE
  • Fresh Cream
  • Whipping cream
  • Sour Cream
  • Others
  • ULTRA-PASTEURIZED CREAM MARKET BY APPLICATION
  • Household
  • Commercial
  • ULTRA-PASTEURIZED CREAM MARKET BY GEOGRAPHY
  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. ULTRA-PASTEURIZED CREAM MARKET BY SOURCE

  • 5.1. Introduction
  • 5.2. Dairy
  • 5.3. Non-Dairy

6. ULTRA-PASTEURIZED CREAM MARKET BY TYPE

  • 6.1. Introduction
  • 6.2. Fresh Cream
  • 6.3. Whipping cream
  • 6.4. Sour Cream
  • 6.5. Others

7. ULTRA-PASTEURIZED CREAM MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Household
  • 7.3. Commercial

8. ULTRA-PASTEURIZED CREAM MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. USA
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. United Kingdom
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Japan
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Land O'Lakes Inc
  • 10.2. Meijer Companies Ltd
  • 10.3. Rockview Family Farms
  • 10.4. The Kroger Co.
  • 10.5. Danone S.A.
  • 10.6. Dairy Farmers of America
  • 10.7. Elle and Vire
  • 10.8. Fonterra Co-operative Group Limited
  • 10.9. The California Milk Advisory Board
  • 10.10. Safeway Inc.

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations