奶油市場 - 2025 年至 2030 年預測

預計乳霜市場規模將從 2025 年的 188.61 億美元成長至 2030 年的 245.59 億美元，複合年成長率為 5.42%。

奶油是一種源自牛奶的乳製品，富含飽和脂肪酸，用途廣泛，可用於各種烹飪用途，包括醬汁、冰淇淋、甜點和烘焙點心。受咖啡文化日益普及、甜食需求成長以及消費者對低脂和有機奶油產品興趣的推動，全球奶油市場正在成長。然而，高昂的生產成本和日益成長的健康意識推動低脂飲食仍然是一個挑戰。低卡路里、低脂和調味乳油的創新，以及高級烘焙坊和餐廳的擴張，是支撐市場成長的關鍵因素。

市場趨勢

全球咖啡文化的興起推動了奶油市場的發展，尤其是在南亞國家，咖啡館是餐飲服務業成長最快的領域之一。不斷變化的消費者偏好、都市化以及食品和飲料支出的增加正在推動這些門市的激增，從而增加了熱巧克力和奶昔等飲料中奶油的消費量。注重健康的消費者和政府主導的針對肥胖症及其相關疾病（如心臟病和糖尿病）的健康宣傳活動推動了對低脂、低糖和有機奶精產品的需求。食品和飲料行業正在透過將這些健康的奶精加入加工食品、甜點和飲料中來應對。然而，氣候變遷導致的食品品質下降以及素食和植物來源替代品的日益普及可能會限制某些地區的市場成長。針對餐飲服務、零售和工業應用的特殊奶精產品的推出，例如用於甜點的鮮奶油和用於烘焙的保久奶油，正在進一步推動市場動態。

成長動力

甜食消費量增加

在全球範圍內，尤其是千禧世代，對冰淇淋、布丁、聖代、紙杯蛋糕和奶昔等甜點的消費日益成長，成為奶油市場的主要驅動力。高級烘焙坊和糖果甜點店紛紛推出設計精美的蛋糕和糕點，這推動了奶油作為裝飾性和功能性配料的需求。食品飲料產業的擴張，尤其是在新興市場，也助長了這一趨勢，奶油在特色甜點和主題甜點中扮演著核心角色，進一步推動了市場的成長。

低脂奶油產品需求不斷成長

在政府發起旨在解決肥胖、心臟病、糖尿病和高膽固醇等健康問題的宣傳活動運動的推動下，消費者對健康食品的偏好推動了低脂和有機奶精產品的需求。製造商正利用這一趨勢，開發功能性有機奶精，以吸引注重健康的消費者。例如，舒爾茨有機乳業 (Schulz Organic Dairy) 的純乳製品奶精因其天然的吸引力在澳洲廣受歡迎。對低脂、低卡路里和有機產品的關注，為市場參與者創造了巨大的機遇，以滿足不斷變化的消費者偏好。

市場限制

生產成本上升對市場成長構成了重大障礙，可能導致奶油產品價格上漲，並打擊注重成本的消費者。此外，尤其是在新興市場，人們的健康意識日益增強，飲食結構向低脂植物性轉變，可能會減少對傳統奶油產品的需求。素食主義的興起以及對飽和脂肪健康影響的擔憂，也為市場擴張帶來了進一步的挑戰，迫使生產者不斷創新，開發更健康的配方。

地理視角

歐洲

鑑於奶油在英國、德國、法國和義大利等國飲食中扮演著至關重要的角色，預計歐洲仍將是奶油的主要市場。烘焙產品和咖啡的強勁需求，以及家庭烘焙和烹飪的興起，支撐了奶油的消費。該地區各國對純素、天然和有機產品的關注程度各不相同，德國優先考慮有機產品，而英國則在鮮奶油和打發奶油市場佔據領先地位。歐洲成熟的乳製品產業和消費者對高級產品的偏好，確保了其市場領先地位。

北美洲

受高階和有機奶油產品需求不斷成長的推動，北美預計將成為第二大市場。健康、食品安全和營養價值是美國的關鍵促進因素，消費者願意為高品質、天然、植物來源支付溢價。 Land O' Lakes、Dean Foods、Dairy Farmers of America 和 Agropur 等領先公司正在擴大產品組合以滿足這一需求，從而支持市場成長。

受全球甜點消費量成長、咖啡文化的普及以及低脂和有機奶油產品需求的推動，奶油市場有望實現成長。歐洲引領市場，而北美則因消費者健康意識增強而展現出巨大的成長潛力。高昂的生產成本以及向純素替代品的轉變等挑戰亟待解決。行業相關人員應專注於低脂、有機和調味乳油的創新，以利用餐飲服務和零售業的成長機遇，抓住市場機會。

本報告的主要優點

• 深刻分析：獲得涵蓋主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他細分市場。
• 競爭格局：了解主要企業所採用的策略策略，並了解正確策略的市場滲透潛力。
• 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
• 可行的建議：利用洞察力進行策略決策，並在動態環境中開闢新的業務流和收益。
• 適合廣泛的使用者：對於新興企業、研究機構、顧問、中小企業和大型企業來說都是有益且具有成本效益的。

它有什麼用途？

產業與市場洞察、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、監管影響、新產品開發、競爭情報

調查範圍

• 2022 年至 2024 年的歷史數據和 2025 年至 2030 年的預測數據
• 成長機會、挑戰、供應鏈前景、法律規範與趨勢分析
• 競爭定位、策略和市場佔有率分析
• 收益成長和預測細分市場和區域分析（包括國家）
• 公司概況（財務資訊、主要發展等）。

全球奶油市場細分分析如下：

按類型

• 鮮奶油
• 鮮奶油
• 濃稠奶油
• 其他

按來源

• 乳製品
• 非乳製品

本質上

• 巴氏殺菌
• 超高溫滅菌

按用途

• 商用
• 家庭使用

按分銷管道

• 離線
• 超級市場/大賣場
• 便利商店
• 其他
• 線上

按地區

• 北美洲
• 美國
• 加拿大
• 墨西哥
• 南美洲
• 巴西
• 阿根廷
• 其他
• 歐洲
• 英國
• 德國
• 法國
• 其他
• 中東/非洲、沙烏地阿拉伯、墨西哥、其他中東/非洲地區
• 沙烏地阿拉伯
• 其他
• 亞太地區
• 日本
• 中國
• 印度
• 韓國
• 泰國
• 台灣
• 印尼
• 其他

目錄

第1章執行摘要

第2章市場概述

• 市場概況
• 市場定義
• 調查範圍
• 市場區隔

第3章 經營狀況

• 市場促進因素
• 市場限制
• 市場機遇
• 波特五力分析
• 產業價值鏈分析
• 政策法規
• 策略建議

第4章 技術展望

第5章奶油市場按類型

• 介紹
• 鮮奶油
• 鮮奶油
• 濃稠奶油
• 其他

第6章 奶油市場（依來源）

• 介紹
• 乳製品
• 非乳製品

第7章奶油市場按類型

• 介紹
• 巴氏殺菌
• 超高溫滅菌

第8章 奶油市場（按應用）

• 介紹
• 商業的
• 家庭使用

第9章奶油市場按通路

• 介紹
• 離線
  • 超級市場/大賣場
  • 便利商店
  • 其他
• 線上

第10章 奶油市集（按地區）

• 介紹
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他
• 歐洲
  • 英國
  • 德國
  • 法國
  • 其他
• 中東和非洲
  • 沙烏地阿拉伯
  • 其他
• 亞太地區
  • 日本
  • 中國
  • 印度
  • 韓國
  • 泰國
  • 台灣
  • 印尼
  • 其他

第11章競爭格局及分析

• 主要企業和策略分析
• 市佔率分析
• 合併、收購、協議和合作
• 競爭對手儀表板

第12章：公司簡介

• Gujarat Co-operative Milk Marketing Federation Ltd.（Amul）
• Lactalis
• Arla Foods
• Land O'Lakes Inc
• Fonterra Co-operative Group
• Royal Friesland Campina NV
• Dairy Farmers of America Inc.
• Organic Valley
• Agropur
• Nestle SA

第13章 附錄

• 貨幣
• 先決條件
• 基準年和預測年時間表
• 相關人員的主要利益
• 調查方法
• 簡稱

圖表目錄

表格列表

The Cream Market is expected to grow from USD 18.861 billion in 2025 to USD 24.559 billion in 2030, at a CAGR of 5.42%.

Cream, a dairy product derived from milk, is a versatile ingredient rich in saturated fats, used across a variety of culinary applications, including sauces, ice creams, desserts, and baked goods. The global cream market is experiencing growth driven by the rising popularity of coffee culture, increasing demand for sweets, and consumer interest in low-fat and organic cream products. However, high production costs and growing health consciousness promoting low-fat diets pose challenges. Innovations in low-calorie, low-fat, and flavor-infused creams, along with the expansion of premium bakeries and food service outlets, are key factors supporting market expansion.

Market Trends

The cream market is propelled by the global surge in coffee culture, particularly in South Asian countries, where coffee shops and cafes are among the fastest-growing segments of the food service industry. Changing consumer tastes, urbanization, and increased spending on food service have fueled the proliferation of these outlets, boosting cream consumption in beverages like hot chocolate and milkshakes. The demand for low-fat, low-sugar, and organic cream products is rising, driven by health-conscious consumers and government-led wellness campaigns targeting obesity and related conditions like heart disease and diabetes. The food and beverage industry is responding by incorporating these healthier cream variants into processed foods, desserts, and baked goods. However, climate change-related declines in food quality and the growing popularity of vegan and plant-based alternatives may limit market growth in some regions. The introduction of specialized cream products tailored for food service, retail, and industrial applications, such as whipped cream for desserts or long-life cream for baking, is further driving market dynamics.

Growth Drivers

Increasing Consumption of Sweets

The global rise in consumption of desserts, including ice cream, puddings, sundaes, cupcakes, and milkshakes, particularly among millennials, is a primary driver of the cream market. The growth of upscale bakeries and confectionery outlets offering intricately designed cakes and pastries has increased demand for cream as a decorative and functional ingredient. The expansion of the food and beverage industry, particularly in emerging markets, supports this trend, with cream playing a central role in specialty sweets and themed desserts, fueling market growth.

Growing Demand for Low-Fat Cream Products

Consumer preference for healthier food options, spurred by government health campaigns addressing obesity, heart disease, diabetes, and high cholesterol, is driving demand for low-fat and organic cream products. Manufacturers are capitalizing on this trend by developing functional and organic cream variants that appeal to health-conscious consumers. For example, Schulz Organic Dairy's pure dairy cream has gained popularity in Australia for its natural appeal. The focus on low-fat, low-calorie, and organic products is creating significant opportunities for market players to cater to evolving consumer preferences.

Market Restraints

High production costs remain a significant barrier to market growth, as they increase the price of cream products, potentially deterring cost-sensitive consumers. Additionally, growing health awareness and the shift toward low-fat and plant-based diets, particularly in developed markets, may reduce demand for traditional cream products. The rise of vegan alternatives and concerns about the health impacts of saturated fats further challenge market expansion, requiring producers to innovate with healthier formulations.

Geographical Outlook

Europe

Europe is projected to remain the dominant market for cream, driven by its integral role in the diets of countries like the United Kingdom, Germany, France, and Italy. Strong demand for bread products and coffee, coupled with increased home baking and cooking, supports cream consumption. The region's focus on vegan, natural, and organic products varies by country, with Germany emphasizing organic goods and the UK leading in fresh and whipped cream markets. Europe's established dairy industry and consumer preference for premium products ensure its market leadership.

North America

North America is anticipated to be the second-largest market, with growing demand for premium and organic cream products. Health consciousness, food safety, and nutritional content are key drivers in the United States, where consumers are willing to pay more for high-quality, natural, and plant-based options. Major players like Land O Lakes, Dean Foods, Dairy Farmers of America Inc., and Agropur are expanding their portfolios to meet these demands, supporting market growth.

The cream market is poised for growth, driven by the global rise in dessert consumption, the popularity of coffee culture, and demand for low-fat and organic cream products. Europe leads the market, with North America showing strong growth potential due to health-conscious consumer trends. Challenges such as high production costs and the shift toward vegan alternatives must be addressed. Industry stakeholders should focus on innovating with low-fat, organic, and flavor-infused creams and leveraging the growth of food service and retail sectors to capitalize on market opportunities.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

The Global Cream Market is segmented and analyzed as follows:

By Type

• Fresh Cream
• Whipping Cream
• Thickened Cream
• Others

By Source

• Dairy
• Non-Dairy

By Nature

• Pasteurized
• Ultra-Pasteurized

By Application

• Commercial
• Household

By Distribution Channel

• Offline
• Supermarkets/ Hypermarkets
• Convenience Stores
• Others
• Online

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Others
• Middle East & Africa
• Saudi Arabia
• Others
• Asia Pacific
• Japan
• China
• India
• South Korea
• Thailand
• Taiwan
• Indonesia
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. CREAM MARKET BY TYPE

• 5.1. Introduction
• 5.2. Fresh Cream
• 5.3. Whipping Cream
• 5.4. Thickened Cream
• 5.5. Others

6. CREAM MARKET BY SOURCE

• 6.1. Introduction
• 6.2. Dairy
• 6.3. Non-Diary

7. CREAM MARKET BY NATURE

• 7.1. Introduction
• 7.2. Pasteurized
• 7.3. Ultra-Pasteurized

8. CREAM MARKET BY APPLICATION

• 8.1. Introduction
• 8.2. Commercial
• 8.3. Household

9. CREAM MARKET BY DISTRIBUTION CHANNEL

• 9.1. Introduction
• 9.2. Offline
  • 9.2.1. Supermarkets/ Hypermarkets
  • 9.2.2. Convenience Stores
  • 9.2.3. Others
• 9.3. Online

10. CREAM MARKET BY GEOGRAPHY

• 10.1. Introduction
• 10.2. North America
  • 10.2.1. USA
  • 10.2.2. Canada
  • 10.2.3. Mexico
• 10.3. South America
  • 10.3.1. Brazil
  • 10.3.2. Argentina
  • 10.3.3. Others
• 10.4. Europe
  • 10.4.1. United Kingdom
  • 10.4.2. Germany
  • 10.4.3. France
  • 10.4.4. Others
• 10.5. Middle East & Africa
  • 10.5.1. Saudi Arabia
  • 10.5.2. Others
• 10.6. Asia Pacific
  • 10.6.1. Japan
  • 10.6.2. China
  • 10.6.3. India
  • 10.6.4. South Korea
  • 10.6.5. Thailand
  • 10.6.6. Taiwan
  • 10.6.7. Indonesia
  • 10.6.8. Others

11. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 11.1. Major Players and Strategy Analysis
• 11.2. Market Share Analysis
• 11.3. Mergers, Acquisitions, Agreements, and Collaborations
• 11.4. Competitive Dashboard

12. COMPANY PROFILES

• 12.1. Gujarat Co-operative Milk Marketing Federation Ltd. (Amul)
• 12.2. Lactalis
• 12.3. Arla Foods
• 12.4. Land O'Lakes Inc
• 12.5. Fonterra Co-operative Group
• 12.6. Royal Friesland Campina N.V.
• 12.7. Dairy Farmers of America Inc.
• 12.8. Organic Valley
• 12.9. Agropur
• 12.10. Nestle S.A.

13. APPENDIX

• 13.1. Currency
• 13.2. Assumptions
• 13.3. Base and Forecast Years Timeline
• 13.4. Key benefits for the stakeholders
• 13.5. Research Methodology
• 13.6. Abbreviations

LIST OF FIGURES

LIST OF TABLES