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市場調查報告書
商品編碼
1824255

食品增稠劑市場：2025-2030年預測

Food Thickener Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

食品增稠劑市場預計將從 2025 年的 177.4 億美元成長到 2030 年的 223.26 億美元，複合年成長率為 4.71%。

食品增稠劑市場正在穩步成長，這得益於便捷食品需求的不斷成長、植物來源飲食的興起以及滿足老齡化人口飲食需求的特色產品需求。天然和合成的食品增稠劑可以改善食品和飲料產品的黏度、質地、穩定性和口感，並延長其保存期限和營養價值。

市場促進因素

擴大食品加工的應用

食品加工產業對增稠劑的日益依賴是市場成長的主要驅動力。這些添加劑可以改善湯、醬汁、肉汁、甜點和飲料等產品的質地、風味和外觀。由於消費者生活方式的繁忙，對簡便食品的需求激增，也推動了對增稠劑的需求，以確保產品的穩定性和吸引力。此外，增稠劑能夠生產低脂或無脂產品，在不影響口感的情況下提供健康的替代品，以符合健康和保健趨勢。一些增稠劑還可以作為膳食纖維的來源，並有助於消化器官系統健康。只需少量即可達到所需黏度，且經濟高效，使其成為傳統方法（例如慢燉醬汁和昂貴配料）的首選替代方案，進一步推動了市場擴張。

植物性飲食的興起

植物性飲食的日益普及極大地促進了食品增稠劑市場的發展。隨著消費者逐漸遠離動物性食品，對植物性增稠劑（例如源自海藻和其他來源的明膠）的需求日益成長。這些增稠劑無需添加人工添加劑，即可賦予植物性產品順滑細膩的口感，吸引了注重健康的消費者和素食者。植物性食品產業的蓬勃發展正激勵製造商不斷創新，並加入天然增稠劑，以滿足消費者對永續天然成分的偏好，從而進一步推動市場成長。

對特色產品的需求

全球人口老化以及吞嚥困難（吞嚥障礙）等疾病的日益流行，推動了諸如食物泥食品、食品和飲料等產品對增稠劑的需求。這些增稠劑能夠確保產品易於吞嚥和消化，並滿足老年消費者和有特殊飲食需求的消費者的需求。這一趨勢，加上提升食品感官品質的需求，使得增稠劑成為滿足功能性和營養需求的關鍵成分，進而支撐市場成長。

市場區隔分析

親水膠體的優點

預計親水膠體膠體將繼續在食品增稠劑市場佔據主導地位。親水膠體，如樹膠和澱粉，能夠提供順滑、細膩的口感，並提升植物來源漢堡、醬汁和飲料等產品的整體食用體驗。它們在改善口感的同時，也能提升營養價值，這點在食品業備受推崇。雖然蛋白質和澱粉類增稠劑也因其獨特的功能特性（例如提供質感和口感）而有望呈現良好的成長勢頭，但親水膠體憑藉其多功能性以及在傳統產品和植物來源產品中的廣泛應用，預計將引領市場。

地理視角

亞太地區市場領導地位

據估計，由於對果汁和能量飲料等非酒精飲料的需求不斷成長，亞太地區將佔據全球食品增稠劑市場的大部分佔有率。消費者生活方式的改變，尤其是對飲食和健康的重視，是推動市場擴張的主要因素。增稠劑的成本效益及其除簡單增稠之外的多功能性（例如提高穩定性和營養價值）進一步推動了市場的成長。此外，該地區研發活動的增加也推動了新產品開發的創新，為市場擴張創造了新的機會。

食品增稠劑市場正呈現穩定成長態勢，這得益於食品加工產業對簡便食品增稠劑的依賴、植物性飲食的興起以及老齡化人口對特色產品的需求。在消費者偏好和技術創新的推動下，亞太地區佔據了市場佔有率的主導地位，而親水膠體則因其多功能性而佔據主導地位。隨著人們對健康、便利和永續食品的需求日益成長，食品增稠劑將繼續在提升產品品質和滿足多樣化消費者需求方面發揮關鍵作用，並有望在預測期內實現持續的市場成長。

本報告的主要優點

  • 深刻分析：獲得涵蓋主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他細分市場。
  • 競爭格局：了解主要企業所採用的策略策略，並了解正確策略的市場滲透潛力。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力進行策略決策，並在動態環境中開闢新的業務流和收益。
  • 適合廣泛的使用者：對於新興企業、研究機構、顧問、中小企業和大型企業來說都是有益且具有成本效益的。

它有什麼用途？

產業與市場洞察、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、監管影響、新產品開發、競爭情報

調查範圍

  • 2022 年至 2024 年的歷史數據和 2025 年至 2030 年的預測數據
  • 成長機會、挑戰、供應鏈前景、法律規範與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 收益成長和預測細分市場和區域分析（包括國家）
  • 公司概況（尤其是財務狀況和關鍵發展）

目錄

第1章執行摘要

第2章市場概述

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔

第3章 經營狀況

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策法規
  • 策略建議

第4章 技術展望

第5章食品增稠劑市場（按類型）

  • 介紹
  • 蛋白質
  • 澱粉
  • 親水膠體
  • 明膠
  • 黃原膠
  • 其他

6. 食品增稠劑市場（依來源）

  • 介紹
  • 動物
  • 微生物
  • 植物

第7章食品增稠劑市場（依應用）

  • 介紹
  • 飲料
  • 糖果甜點
  • 簡便食品加工食品
  • 乳製品和冷凍甜點
  • 其他

8. 食品增稠劑市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 其他

第9章：競爭格局及分析

  • 主要企業和策略分析
  • 市佔率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第10章：公司簡介

  • WT Lynch Foods Limited
  • Cargill, Incorporated
  • LIMA
  • Avebe
  • GRANA Beteiligungs-AG
  • Maruzen Chemicals Co., Ltd.
  • Ingredion Incorporated
  • CP Kelco
  • Deosen Biochemical Ltd.

第11章 附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益
  • 調查方法
  • 簡稱

圖表目錄

表格列表

簡介目錄
Product Code: KSI061613864

The food thickener market is expected to grow from USD 17.740 billion in 2025 to USD 22.326 billion in 2030, at a CAGR of 4.71%.

The food thickener market is experiencing steady growth, driven by the increasing demand for convenience foods, the rise of plant-based diets, and the need for specialized products catering to aging populations with dietary restrictions. Food thickeners, whether natural or synthetic, enhance the viscosity, texture, stability, and mouthfeel of food and beverage products, while also improving shelf life and nutritional value.

Market Drivers

Growing Use in Food Processing

The food processing industry's increasing reliance on thickeners is a primary driver of market growth. These additives enhance the texture, flavor, and appearance of products like soups, sauces, gravies, desserts, and beverages. The surge in demand for convenience foods, driven by busy consumer lifestyles, has heightened the need for thickeners to ensure product stability and appeal. Additionally, thickeners enable the creation of low-fat or fat-free products, aligning with health and wellness trends by offering healthier alternatives without compromising texture. Some thickeners also serve as dietary fiber sources, supporting digestive health. Their cost-effectiveness, requiring only small quantities to achieve desired consistency, makes them a preferred alternative to traditional methods like sauce reduction or expensive ingredients, further driving market expansion.

Rise of Plant-Based Diets

The growing popularity of plant-based diets is significantly boosting the food thickener market. As consumers shift away from animal-based ingredients, there is increasing demand for plant-based thickeners like gelatin derived from sources such as seaweed. These thickeners provide a smooth, creamy texture in plant-based products without relying on artificial additives, appealing to health-conscious and vegan consumers. The plant-based food industry's expansion has prompted manufacturers to innovate, incorporating natural thickeners to meet consumer preferences for sustainable and natural ingredients, further fueling market growth.

Demand for Specialized Products

The aging global population and the rising prevalence of conditions like dysphagia (swallowing disorders) are driving demand for food thickeners in products like pureed foods and beverages. These thickeners ensure that such products are easy to swallow and digest, catering to elderly consumers and those with specific dietary needs. This trend, combined with the need for enhanced sensory properties in food products, positions thickeners as critical components in addressing both functional and nutritional requirements, supporting market growth.

Market Segmentation Analysis

Dominance of Hydrocolloids

The hydrocolloids segment is projected to maintain a dominant share of the food thickener market. Hydrocolloids, such as gums and starches, provide a smooth, creamy, and consistent texture, enhancing the overall eating experience in products like plant-based burgers, sauces, and beverages. Their ability to improve texture while contributing to the nutritional profile makes them highly valued in the food industry. The protein and starch segments are also expected to see promising growth due to their unique functional properties, such as providing texture and mouthfeel, but hydrocolloids are anticipated to lead due to their versatility and widespread application in both conventional and plant-based products.

Geographical Outlook

Asia Pacific's Market Leadership

The Asia Pacific region is estimated to hold a significant share of the global food thickener market, driven by rising demand for non-alcoholic beverages like fruit juices and energy drinks. Changing consumer lifestyles, with a greater emphasis on diet and health, are key factors propelling market expansion. The cost-effectiveness and multifunctional benefits of thickeners, beyond mere thickening, such as improving stability and nutritional value, further support growth. The region is also witnessing increased research and development activities, fostering innovation in new product development, which is expected to create new opportunities for market expansion.

The food thickener market is on a steady growth path, driven by the food processing industry's reliance on thickeners for convenience foods, the rise of plant-based diets, and the need for specialized products for aging populations. The hydrocolloids segment dominates due to its versatility, while the Asia Pacific region leads in market share, fueled by changing consumer preferences and innovation. As demand for healthy, convenient, and sustainable food options grows, food thickeners will continue to play a critical role in enhancing product quality and meeting diverse consumer needs, positioning the market for sustained growth during the forecast period.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

By Type

  • Protein
  • Starch
  • Hydrocolloids
  • Gelatin
  • Xanthan Gum
  • Others

By Source

  • Animal
  • Microbial
  • Plant

By Application

  • Beverages
  • Confectionery
  • Convenience & Processed Food
  • Dairy & Frozen Desserts
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. FOOD THICKENER MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Protein
  • 5.3. Starch
  • 5.4. Hydrocolloids
  • 5.5. Gelatin
  • 5.6. Xanthan Gum
  • 5.7. Others

6. FOOD THICKENER MARKET BY SOURCE

  • 6.1. Introduction
  • 6.2. Animal
  • 6.3. Microbial
  • 6.4. Plant

7. FOOD THICKENER MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Beverages
  • 7.3. Confectionery
  • 7.4. Convenience & Processed Food
  • 7.5. Dairy& Frozen Desserts
  • 7.6. Others

8. FOOD THICKENER MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. USA
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. United Kingdom
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Japan
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. W.T. Lynch Foods Limited
  • 10.2. Cargill, Incorporated
  • 10.3. LIMA
  • 10.4. Avebe
  • 10.5. GRANA Beteiligungs-AG
  • 10.6. Maruzen Chemicals Co., Ltd.
  • 10.7. Ingredion Incorporated
  • 10.8. CP Kelco
  • 10.9. Deosen Biochemical Ltd.

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key benefits for the stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations

LIST OF FIGURES

LIST OF TABLES