食品增稠劑市場規模、佔有率、成長分析（按類型、來源、應用和地區）- 產業預測，2025 年至 2032 年

2023 年全球食品增稠劑市場規模為 167 億美元，預計將從 2024 年的 177 億美元成長到 2032 年的 282.1 億美元，預測期內（2025-2032 年）的複合年成長率為 6.0%。

受忙碌生活方式對簡便食品的偏好日益成長的推動，全球食品增稠劑市場正在經歷強勁成長。隨著消費者越來越傾向於即食食品和包裝零嘴零食，製造商開始使用增稠劑來增強風味、質地和視覺吸引力。這些成分在實現醬汁、湯和肉汁所需的黏度方面起著關鍵作用，無需大量準備即可提供令人滿意的口感。此外，人們對健康和保健的關注也推動了對瓜爾膠、黃原膠和瓊脂等天然、營養成分的需求，這些成分可以滿足低熱量和無麩質等飲食偏好。對便利性和健康的雙重關注推動了食品增稠劑市場的顯著成長，鼓勵製造商不斷創新並滿足不斷變化的消費者需求。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 監管格局
• 案例研究
• 技術分析

食品增稠劑市場規模（按類型）

• 市場概覽
• 蛋白質
• 澱粉
• 親水膠體
  • 明膠
  • 黃原膠
  • 瓊脂
  • 果膠
  • 其他

食品增稠劑市場規模（依供應源）

• 市場概覽
• 動物
• 植物
• 微生物

食品增稠劑市場規模（按應用）

• 市場概覽
• 麵包店
• 糖果甜點
• 醬汁和蘸醬
• 飲料
• 簡便食品加工食品
• 其他

食品增稠劑市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Cargill, Inc.（USA）
• Archer Daniels Midland Company（USA）
• Ingredion Incorporated（USA）
• Tate & Lyle PLC（UK）
• Kerry Group plc（Ireland）
• Ashland Global Holdings Inc.（USA）
• Darling Ingredients Inc.（USA）
• Corbion NV（Netherlands）
• Royal Avebe UA（Netherlands）
• Roquette Freres SA（France）
• Agrana Beteiligungs-AG（Austria）
• Palsgaard A/S（Denmark）
• Jungbunzlauer Suisse AG（Switzerland）
• Fuerst Day Lawson Ltd.（UK）
• TIC Gums Inc.（USA）
• Naturex SA（France）
• Nexira（France）
• GELITA AG（Germany）
• Dohler GmbH（Germany）

結論和建議

Global Food Thickeners Market size was valued at USD 16.7 billion in 2023 and is poised to grow from USD 17.7 billion in 2024 to USD 28.21 billion by 2032, growing at a CAGR of 6.0% during the forecast period (2025-2032).

The global food thickeners market is witnessing robust growth, driven by an increasing preference for convenience foods amid busy lifestyles. Consumers are gravitating towards ready-to-eat meals and packaged snacks, leading manufacturers to incorporate thickeners for enhanced flavor, texture, and visual appeal. These ingredients play a crucial role in achieving the desired consistency in sauces, soups, and gravies, offering a satisfying mouthfeel without extensive preparation. Additionally, the shift towards health and wellness is propelling demand for natural and nutritious ingredient options such as guar gum, xanthan gum, and agar-agar, which cater to dietary preferences like low-calorie and gluten-free options. This dual focus on convenience and health is propelling significant growth in the food thickeners market, encouraging manufacturers to innovate and meet evolving consumer needs.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Thickeners market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Thickeners Market Segments Analysis

Global Food Thickeners Market is segmented by Type, Source, Application and region. Based on Type, the market is segmented into Protein, Starch and Hydrocolloids. Based on Source, the market is segmented into Animal, Plant and Microbial. Based on Application, the market is segmented into Bakery, Confectionery, Sauces & Dips, Beverages, Convenience & Processed Food and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Thickeners Market

The global food thickeners market is experiencing significant growth driven by the rising consumer demand for clean-label products. As individuals seek greater transparency regarding food ingredients, there is a marked shift towards thickeners derived from natural and plant-based sources, such as guar gum, agar-agar, and tapioca. This trend not only enhances consumer preference for healthier and cleaner food options but also encourages food manufacturers to incorporate these natural thickeners to meet evolving consumer expectations. Consequently, the focus on clean-label formulations is stimulating innovation and expansion within the market, driving the adoption of more wholesome ingredients in food products.

Restraints in the Global Food Thickeners Market

The Global Food Thickeners market faces certain limitations due to the fluctuating availability of essential raw materials, such as guar gum and agar-agar. Changes in weather patterns and agricultural disruptions can significantly affect the supply of these ingredients. Consequently, any shortages can lead to supply chain challenges that hinder the reliable availability and pricing stability of food thickeners in the market. Such uncertainties may impede production and disrupt the overall market dynamics, making it difficult for manufacturers to maintain consistent quality and pricing, ultimately affecting consumers and industry stakeholders alike.

Market Trends of the Global Food Thickeners Market

The Global Food Thickeners market is witnessing a significant trend towards clean-label ingredients as consumers prioritize transparency and health in their food choices. This shift is propelling manufacturers to pivot towards plant-based and hydrocolloid thickeners, both of which are perceived as more natural and sustainable alternatives to synthetic options. Companies are responding by enhancing ingredient transparency and providing clear labeling, thus catering to the growing demand for wholesome, easily understandable product formulations. This trend not only reflects a broader consumer shift towards healthier eating habits but also aligns with the sustainable practices that modern consumers advocate for, driving market growth and innovation.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Analysis

Global Food Thickeners Market Size by Type & CAGR (2025-2032)

• Market Overview
• Protein
• Starch
• Hydrocolloids
  • Gelatin
  • Xanthan Gum
  • Agar
  • Pectin
  • Others

Global Food Thickeners Market Size by Source & CAGR (2025-2032)

• Market Overview
• Animal
• Plant
• Microbial

Global Food Thickeners Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bakery
• Confectionery
• Sauces & Dips
• Beverages
• Convenience & Processed Food
• Others

Global Food Thickeners Market Size & CAGR (2025-2032)

• North America (Type, Source, Application)
  • US
  • Canada
• Europe (Type, Source, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Source, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Source, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Source, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cargill, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ashland Global Holdings Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Darling Ingredients Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal Avebe U.A. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agrana Beteiligungs-AG (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Palsgaard A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Jungbunzlauer Suisse AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuerst Day Lawson Ltd. (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• TIC Gums Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Naturex S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nexira (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GELITA AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dohler GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations