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市場調查報告書
商品編碼
1397643
食品增稠劑全球市場規模、佔有率和行業趨勢分析報告:2023-2030 年按類型、應用和地區分類的展望和預測Global Food Thickeners Market Size, Share & Industry Trends Analysis Report By Type (Starch, Hydrocolloids, and Protein), By Application, By Regional Outlook and Forecast, 2023 - 2030 |
食品增稠劑市場規模預計到 2030 年將達到 209 億美元,預測期內年複合成長率為 5.8%。 2022年市場規模將達7,181.2千噸,成長5.6%(2019-2022年)。
與原料、生產過程和運輸相關的成本可能會有所不同,並影響食品增稠劑的整體成本。經濟因素、地緣政治事件和供應鏈中斷會帶來不確定性,並可能影響製造商的定價和盈利。食品和飲料製造商通常在預定的預算內工作。食品級增稠劑成本的變化可能會造成預算限制,並限制製造商投資更昂貴的優質或創新增稠劑的彈性。成本波動對供應商和最終用戶的規劃和預測帶來不確定性。這種不確定性使得企業難以對未來成本、產量和定價策略做出準確的預測,阻礙了有效的產業計畫。原料成本的波動是阻礙食品增稠劑市場成長的重大挑戰。
按類型分類的展望
食品增稠劑市場按類型分為澱粉、親水膠體和蛋白質。 2022年,澱粉細分市場在食品增稠劑市場中佔據最高的收益佔有率。澱粉具有多種功能特性,使其成為食品增稠應用的理想選擇。它形成凝膠、穩定乳液和提供黏度的能力使其在製造各種食品中具有多種用途。澱粉基增稠劑有多種應用,包括醬汁、湯、肉汁、甜點和烘焙產品,展示了澱粉衍生產品的適應性和效用。人們對植物來源用餐和永續食品的興趣日益濃厚,澱粉類增稠劑的吸引力也隨之增加。從玉米和馬鈴薯等植物中提取的澱粉是合成增稠劑和動物性產品的替代品。
應用前景
食品增稠劑市場依用途分為乳製品/冷凍甜點、食品和飲料、烘焙食品、簡便食品/加工食品、醬汁、調味料、醃料、肉汁和糖果零食。 2022 年,食品和飲料領域在食品增稠劑市場中佔據了重要的收益佔有率。食品和飲料和飲料增稠劑可以生產具有獨特質地和外觀的特殊飲料。例如,增稠劑可用於製作含有耐嚼木薯珍珠的珍珠奶茶或波巴飲料,為飲料添加獨特而有趣的元素。這項創新吸引了尋求多樣化、新穎飲料體驗的消費者。隨著消費者健康意識的增強,對低脂、低熱量飲料的需求越來越大。食品級增稠劑在這些配方中發揮重要作用,即使在低脂產品中也能提供理想的口感和質地。這使您可以在不犧牲感官吸引力的情況下創造更健康的替代品。
起源視角
食品增稠劑市場依食品增稠劑分為植物、動物及微生物。 2022年,植物性細分市場主導食品增稠劑市場,佔據最大的收益佔有率。人們對健康和保健的意識不斷增強,促使消費者尋求植物來源替代品。植物來源增稠劑通常被認為是一種更健康的選擇,符合消費者對天然、營養成分的偏好。純素食和素食生活方式的日益普及正在推動對植物來源增稠劑的需求。這些成分對於各種純素食和素食產品的配方至關重要,包括植物奶、甜點和肉類替代品。植物來源增稠劑通常與清潔標籤聯繫在一起,因為它們源自天然來源並且需要最少的製作流程。這吸引了那些希望食品標籤透明並尋求避免合成添加劑的消費者。
區域展望
從區域來看,食品增稠劑市場在北美、歐洲、亞太地區和拉丁美洲地區進行了分析。 2022年,歐洲地區以最高的收益佔有率引領市場。歐洲的加工食品工業非常重要,食品增稠劑廣泛用於加工食品的配方中。歐洲消費者的健康意識越來越強。在歐洲,人們有強烈的偏好天然材料和加工程度低的材料的傾向。由於乳糖不耐症、素食主義和注重健康的消費者,乳製品替代品在歐洲越來越受歡迎。
The Global Food Thickeners Market size is expected to reach $20.9 billion by 2030, rising at a market growth of 5.8% CAGR during the forecast period. In the year 2022, the market attained a volume of 7,181.2 Kilo Tonnes, experiencing a growth of 5.6% (2019-2022).
Food thickeners play a crucial role in stabilizing coatings and fillings, ensuring that the visual appeal and quality of the confectionery product are maintained throughout its shelf life. Consequently, the confectionery segment captured $1,000.1 million revenue in the market in 2022. The confectionery segment benefits significantly from using food thickeners to achieve desirable textures and mouthfeel in various products. Certain food thickeners possess gelling properties that are particularly beneficial in producing jellies, gummies, and chewy candies. Thickeners contribute to forming a stable gel structure, providing the characteristic texture and mouthfeel associated with these confectionery items. Some of the factors impacting the market are Increasing demand for processed and convenience foods, Growing aging population and dietary needs and Fluctuations in the costs of raw materials.
The global rise in urbanization and busy lifestyles has escalated demand for processed and convenience foods. Food thickeners enhance these products' texture, stability, and overall quality, increasing their popularity among consumers seeking convenient meal solutions. Ready-to-eat and convenience meals have gained popularity due to their time-saving nature. The aging global population has led to an increased prevalence of conditions such as dysphagia, where individuals have difficulty swallowing. Food thickeners are essential in modifying the viscosity of liquids addressing dietary needs for those with swallowing difficulties. This demographic trend is boosting the food thickeners market, particularly in healthcare settings. Maintaining proper hydration is crucial for seniors' health, and many individuals may face challenges with standard liquid intake. Thickeners modify the consistency of liquids, including water, juice, and nutritional drinks, ensuring that seniors can stay hydrated while addressing swallowing difficulties. As a result of the growing aging population and dietary needs, the food thickeners market is anticipated to increase significantly.
The costs associated with raw materials, production processes, and transportation can be subject to fluctuations, impacting the overall cost of food thickeners. Economic factors, geopolitical events, and supply chain disruptions can introduce uncertainties that may affect pricing and profitability for manufacturers. Food and beverage manufacturers often work within predetermined budgets. Cost fluctuations in food thickeners can create budgetary constraints, limiting the flexibility of manufacturers to invest in premium or innovative thickeners that may be more costly. Cost fluctuations introduce uncertainty into suppliers' and end-users planning and forecasting efforts. This uncertainty makes it challenging for companies to make accurate predictions about future costs, production volumes, and pricing strategies, hindering effective business planning. Fluctuations in the costs of raw materials is a significant challenge that hampers the growth of food thickeners market.
Type Outlook
By type, the food thickeners market is categorized into starch, hydrocolloids, and protein. In 2022, the starch segment held the highest revenue share in the food thickeners market. Starch boasts a range of functional properties that make it an ideal candidate for food thickening applications. Its ability to form gels, stabilize emulsions, and provide viscosity makes it versatile in creating various food products. Starch-based thickeners are employed in myriad applications, including sauces, soups, gravies, desserts, and bakery items, showcasing the adaptability and utility of starch-derived products. The increasing interest in plant-based diets and sustainable food practices has elevated the appeal of starch-derived thickeners. Starch, sourced from plants like corn and potatoes, provides an alternative to synthetic thickeners and animal-derived products.
Application Outlook
Based on application, the food thickeners market is classified into dairy & frozen desserts, beverages, bakery, convenience & processed food, sauces, dressings, marinades, & gravies, and confectionery. The beverages segment acquired a substantial revenue share in the food thickeners market in 2022. Food thickeners allow for the creation of specialty beverages with unique textures and presentations. For example, thickeners can be used to develop bubble teas or boba drinks with chewy tapioca pearls, adding a distinctive and enjoyable element to the beverage. This innovation attracts consumers seeking diverse and novel drink experiences. As consumers become increasingly health-conscious, there is a demand for reduced-fat and low-calorie beverage options. Food thickeners play a crucial role in these formulations by providing the desired mouthfeel and texture even in products with lower fat content. This allows for the creation of healthier alternatives without sacrificing sensory appeal.
Source Outlook
On the basis of source, the food thickeners market is divided into plant, animal, and microbe. In 2022, the plant segment dominated the food thickeners market with maximum revenue share. Increasing awareness of health and wellness has led consumers to seek plant-based alternatives. Plant-derived thickeners are often perceived as healthier options, aligning with consumer preferences for natural and nutritious ingredients. The rising popularity of vegan and vegetarian lifestyles has driven the demand for plant-based thickeners. These ingredients are crucial for formulating various vegan and vegetarian products, including plant-based milks, desserts, and meat alternatives. Plant-based thickeners are often associated with clean labels, as they are derived from natural sources and undergo minimal processing. This appeals to consumers seeking transparency in food labels and avoiding synthetic additives.
Regional Outlook
Region-wise, the food thickeners market is analysed across North America, Europe, Asia Pacific, and LAMEA. In 2022, the Europe region led the market by generating the highest revenue share. The processed food industry in Europe is significant, and food thickeners are widely used in formulating processed and convenience foods. European consumers are increasingly conscious of their health and wellness. The European region has a strong preference for natural and minimally processed ingredients. The popularity of dairy alternatives is growing in Europe, driven by lactose intolerance, veganism, and health-conscious consumers.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Cargill, Incorporated, Archer Daniels Midland Company, DuPont de Nemours, Inc., Kerry Group, Plc., Tate & Lyle Plc., Fuerst Day Lawson Ltd., Ingredion Incorporated, Darling Ingredients Inc., Ashland Inc. and CP Kelco U.S., Inc.
Strategies Deployed in Food Thickeners Market
Jan-2023: Cargill, Inc. came into an agreement with Blendtek Ingredients, Inc., a leading supplier of ingredients, proprietary blends, functional formulas, and development solutions for food manufacturers. Under the agreement, Blendtek Ingredients, Inc. will supply Cargill ingredients, enhancing Cargill's distribution network in Canada through Blendtek's locally stocked distribution capabilities. Additionally, Cargill's ingredients comprised starches, texturizing systems, high-stability oils, specialty fats, sweeteners, sugar-reduction systems, traditional and artisanal chocolate, and cocoa.
Mar-2022: CP Kelco U.S., Inc. came into partnership with Shiru, Inc., an AI-enabled company developing performance ingredients for people and planet, to advance sustainable plant-based proteins through precision fermentation technology. CP Kelco has scaled up proteins identified by Flourish, validating Shiru's performance in food prototypes.
Mar-2021: Ingredion Incorporated expanded its starch portfolio by adding Ultra-Tex 1311 modified potato starch to its range for the U.S. and Canada, providing food manufacturers with a cost-effective means to enhance product appeal. The launch demonstrated Ingredion's commitment to expanding potato capabilities.
Dec-2021: Ashland approved and funded a new nonionic synthetic associative thickener (NSAT) facility in North America at its Calvert City, KY site, enhancing global Aquaflow capacity for rheology modifiers, with completion expected in 2024.
Feb-2021: Tate & Lyle PLC completed the acquisition of an 85% share in Chaodee Modified Starch Co., Ltd., a reputable tapioca-modified food starch manufacturer based in Thailand. Through this acquisition, Tate & Lyle expanded its starch manufacturing capacity and geographical expansion.
Jan-2021: Tate & Lyle Plc. expanded its tapioca-based starch line, introducing REZISTA® MAX and BRIOGEL® starches. These enhance process tolerance, mouthfeel, and texture, suitable for various applications like dairy, confectionery, and processed cheese. BRIOGEL® starches create a soft gel, ideal for confections like gummy candies and jams.
Apr-2020: Ingredion Incorporated expanded production in Shandong, China, building a new starch facility to optimize the global supply chain and strengthen partnerships with local and regional customers.
May-2019: Ingredion Incorporated launched three clean label texturizing starches in EMEA, supporting natural claims, providing wide functionality, and enhancing sensory qualities for food and beverage manufacturers.
Market Segments covered in the Report:
By Type (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Application (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Source
By Geography (Volume, Kilo Tonnes, USD Billion, 2019-2030)
Companies Profiled
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