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市場調查報告書
商品編碼
1775450

全球食品封裝市場：2025-2030 年預測

Global Food Encapsulation Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 141 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

食品封裝市場預計將從 2025 年的 152.25 億美元成長到 2030 年的 229.08 億美元，複合年成長率為 8.51%。

轉向商用食品和簡便食品

從傳統家庭烹飪轉向商用和簡便食品的轉變是市場成長的主要驅動力。都市化和可支配收入的提高（尤其是在新興經濟體中）正在刺激速食和已調理食品的消費。這種轉變催生了對食品封裝等技術的需求，這些技術可以延長保存期限，在加工和儲存過程中保護食品成分，並確保生物活性化合物的控制釋放。封裝技術允許使用粉末狀產品而非水合產品，從而降低了運輸和處理成本，為製造商提供了便利性和成本效益。這一趨勢迎合了消費者對高品質、營養豐富的簡便食品的偏好，從而促進了市場擴張。

機能性食品日益普及

隨著生活方式和飲食習慣的改變，人們對機能性食品和飲料的需求不斷成長，這將顯著推動食品封裝市場的發展。消費者，尤其是在生活節奏緊張的都市區，越來越重視健康且保存期限長的食品。封裝技術透過保護生物活性化合物免於分解並實現其可控輸送，從而提升了機能性食品的營養價值。隨著全球消費者購買力和健康意識的增強，這項技術能夠提高機能性食品的功效，並創造巨大的成長機會。

技術進步

封裝技術的持續創新正在推動市場成長。BASF和巴爾赫姆等公司憑藉先進的微膠囊解決方案引領主導。例如，BASF的乾性n-3®粉末採用微膠囊技術保護多不飽和脂肪酸（PUFA）免受氧化，使其在常溫（最高25°C）下無需冷藏即可保持長達三年的保存期限。該技術確保了安全的混合和加工，最大限度地減少了Omega-3-3脂肪酸的分解，並改善了嬰兒營養、食品強化和膳食補充劑等應用的處理特性。同樣，巴爾赫姆的流體化床技術為活性成分創造了堅固的多層塗層，從而實現了控制釋放，延長了保存期限，並防止了潮濕、氧化和不良風味的產生。用於烘焙產品的 BakeShure®、用於糖果的 ConfecShure® 以及用於肉類的 MeatShure® 等產品線滿足了特定的行業需求，包括食品級酸味劑、鹽、膨鬆劑和營養素。這些進步透過提升產品品質和功能性來推動市場需求。

區域洞察

北美憑藉其早期的技術應用、較高的生活水準以及商用食品的廣泛消費，佔據了相當大的市場佔有率。該地區對簡便食品的偏好超過了家庭烹飪，這支撐了對封裝產品的需求。同時，亞太地區是成長最快的市場，這得益於快速的都市化、不斷成長的購買力以及向方便型商用食品的轉變。該地區繁忙的生活方式盛行，進一步刺激了對具有健康益處和更長保存期限的封裝食品的需求。

市場挑戰

食品封裝市場尚處於起步階段，機會與挑戰並存。開發並推廣適用於各種食品應用的封裝技術非常複雜，需要大量的研發投入。此外，在維持高品質標準的同時兼顧成本效益可能是一個挑戰，尤其是在價格敏感的市場中。

結論

預計到2028年，食品封裝市場將經歷強勁成長，這主要得益於向簡便食品和機能性食品的轉變、都市化以及技術創新。北美和亞太地區是主要的成長區域，其中北美受益於先進的基礎設施，亞太地區則受益於快速的經濟發展。BASF和巴爾赫姆等產業領導者正透過專業的封裝解決方案來提升市場前景，這些解決方案可延長產品的保存期限、提高營養價值並提高處理效率。然而，該市場尚處於起步階段，需要持續創新，以克服技術和成本相關的挑戰，並確保在競爭激烈的食品和飲料行業中實現永續成長。

本報告的主要優點

  • 深刻分析：獲得深入的市場洞察，重點關注客戶細分、政府政策和社會經濟因素、消費者偏好、垂直行業和其他細分市場，涵蓋主要地區和新興地區。
  • 競爭格局：了解全球主要企業所採用的策略策略，並了解正確策略帶來的潛在市場滲透。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力進行策略決策，在動態環境中開闢新的業務流和收益。
  • 受眾廣泛：對於新興企業、研究機構、顧問、中小企業和大型企業來說，都是有益且具有成本效益的。

它有什麼用途？

產業與市場考量、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範與影響、新產品開發、競爭影響

研究範圍

  • 2022 年至 2024 年的歷史數據和 2025 年至 2030 年的預測數據
  • 成長機會、挑戰、供應鏈前景、法律規範與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 收益成長和預測包括國家在內的細分市場和地區分析
  • 公司概況（特別是財務狀況和關鍵發展）

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 研究範圍
  • 市場區隔

第3章 商業景氣

  • 市場促進因素
  • 市場限制
  • 市場機會
  • 波特五力分析
  • 產業價值鏈分析
  • 政策法規
  • 策略建議

第4章 技術展望

5. 食品封裝市場（依技術）

  • 介紹
  • 微膠囊化
  • 混合封裝
  • 奈米封裝
  • 大分子膠囊化

6. 食品封裝市場（依方法）

  • 介紹
  • 噴霧乾燥
  • 流體化床包衣
  • 噴霧冷卻
  • 凝聚
  • 擠壓
  • 其他

7. 食品封裝市場（依塗層材料）

  • 介紹
  • 碳水化合物
  • 纖維素
  • 膠
  • 脂質
  • 蛋白質
  • 其他

第 8 章 食品封裝市場（依封裝應用）

  • 介紹
  • 維他命
  • 酵素
  • 香味
  • 人工甜味劑
  • 防腐劑
  • 色素
  • 其他

第9章 食品封裝市場（依食品應用）

  • 介紹
  • 機能性食品
  • 肉類的用途
  • 麵包和糖果甜點
  • 其他

第 10 章 食品封裝市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 其他

第11章競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第12章：公司簡介

  • BASF SE
  • Cargill, Incorporated
  • DuPont de Nemours, Inc.
  • FrieslandCampina
  • Givaudan SA
  • Balchem Corporation
  • Symrise AG
  • DSM-Firmenich AG
  • Kerry Group plc
  • Ingredion Incorporated
  • Sensient Technologies Corporation
  • International Flavors & Fragrances Inc.
  • Encapsys LLC
  • Mitsubishi Chemical Corporation

第13章 附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061613460

The Global Food Encapsulation Market is expected to grow from USD 15.225 billion in 2025 to USD 22.908 billion in 2030, at a CAGR of 8.51%.

Shift to Industrial and Convenience Foods

The transition from traditional home-cooked meals to industrial and convenience foods is a primary driver of market growth. Urbanization and rising disposable incomes, particularly in developing economies, have fueled the consumption of fast foods and pre-cooked meals. This shift has created a demand for technologies like food encapsulation, which enhances shelf life, protects food components during processing and storage, and ensures controlled release of bioactive compounds. Encapsulation reduces transportation and handling costs by enabling the use of powdered forms over hydrated products, offering convenience and cost-efficiency for manufacturers. This trend supports market expansion by meeting consumer preferences for high-quality, nutrient-rich convenience foods.

Growing Popularity of Functional Foods

The rising demand for functional foods and beverages, driven by changing lifestyles and dietary patterns, significantly boosts the food encapsulation market. Consumers increasingly prioritize foods with health benefits and extended shelf life, particularly in urban settings where busy lifestyles dominate. Encapsulation technology enhances the nutritional profile of functional foods by protecting bioactive compounds from degradation and enabling their controlled delivery. This capability improves the efficiency of functional food products, creating substantial growth opportunities as consumer purchasing power and health consciousness rise globally.

Technological Advancements

Continuous innovations in encapsulation technology are propelling market growth. Companies like BASF and Balchem are leading the charge with advanced microencapsulation solutions. BASF's Dry n-3(R) powders, for instance, utilize microencapsulation to protect polyunsaturated fatty acids (PUFAs) from oxidation, offering up to three years of shelf life at ambient temperatures (up to 25°C) without refrigeration. This technology ensures safe blending and processing, minimizes degradation of omega-3 fatty acids, and enhances handling characteristics for applications in infant nutrition, food fortification, and dietary supplements. Similarly, Balchem's fluid bed technology creates robust, multi-layered coatings for active ingredients, enabling controlled release, extended shelf life, and protection against moisture, oxidation, and undesirable flavors. Their product lines, such as BakeShure(R) for bakery applications, ConfecShure(R) for candies, and MeatShure(R) for meat products, cater to specific industry needs, including food acidulants, salts, leavening agents, and nutrients. These advancements drive market demand by improving product quality and functionality.

Regional Insights

North America holds a significant market share due to early technology adoption, high living standards, and widespread consumption of industrial food products. The region's preference for convenience foods over home-cooked meals supports the demand for encapsulated products. Meanwhile, the Asia-Pacific region is the fastest-growing market, driven by rapid urbanization, increasing purchasing power, and a shift toward convenience-based, industry-prepared foods. The high prevalence of busy lifestyles in this region further fuels demand for encapsulated foods with enhanced health benefits and shelf life.

Market Challenges

The food encapsulation market is still in a nascent stage, which presents both opportunities and challenges. The complexity of developing and scaling encapsulation technologies for diverse food applications requires significant investment in research and development. Additionally, ensuring cost-effectiveness while maintaining high-quality standards may pose barriers, particularly in price-sensitive markets.

Conclusion

The food encapsulation market is set for strong growth through 2028, driven by the shift to convenience and functional foods, urbanization, and technological innovations. North America and Asia-Pacific are key growth regions, with the former benefiting from advanced infrastructure and the latter from rapid economic development. Industry leaders like BASF and Balchem are enhancing market prospects through specialized encapsulation solutions that improve product shelf life, nutritional value, and handling efficiency. However, the market's early stage requires ongoing innovation to overcome technical and cost-related challenges, ensuring sustained growth in the competitive food and beverage landscape.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

By Technology

  • Microencapsulation
  • Hybridencapsulation
  • Nanoencapsulation
  • Macroencapsulation

By Method

  • Spray-Drying
  • Fluid-bed Coating
  • Spray Chilling/Cooling
  • Coacervation
  • Extrusion
  • Others

By Coating Material

  • Carbohydrate
  • Cellulose
  • Gum
  • Lipids
  • Protein
  • Others

By Encapsulation Application

  • Vitamins
  • Enzymes
  • Flavouring Agents
  • Artificial Sweeteners
  • Preservatives
  • Colourants
  • Others

By Food Application

  • Functional Foods
  • Meat Applications
  • Bakery and Confectionary
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Spain
  • Italy
  • Others
  • Middle East and Africa
  • UAE
  • Israel
  • Saudi Arabia
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. FOOD ENCAPSULATION MARKET BY TECHNOLOGY

  • 5.1. Introduction
  • 5.2. Microencapsulation
  • 5.3. Hybrid encapsulation
  • 5.4. Nanoencapsulation
  • 5.5. Macroencapsulation

6. FOOD ENCAPSULATION MARKET BY METHOD

  • 6.1. Introduction
  • 6.2. Spray-Drying
  • 6.3. Fluid-bed Coating
  • 6.4. Spray Chilling/Cooling
  • 6.5. Coacervation
  • 6.6. Extrusion
  • 6.7. Others

7. FOOD ENCAPSULATION MARKET BY COATING MATERIAL

  • 7.1. Introduction
  • 7.2. Carbohydrate
  • 7.3. Cellulose
  • 7.4. Gum
  • 7.5. Lipids
  • 7.6. Protein
  • 7.7. Others

8. FOOD ENCAPSULATION MARKET BY ENCAPSULATION APPLICATION

  • 8.1. Introduction
  • 8.2. Vitamins
  • 8.3. Enzymes
  • 8.4. Flavouring Agents
  • 8.5. Artificial Sweeteners
  • 8.6. Preservatives
  • 8.7. Colourants
  • 8.8. Others

9. FOOD ENCAPSULATION MARKET BY FOOD APPLICATION

  • 9.1. Introduction
  • 9.2. Functional Foods
  • 9.3. Meat Applications
  • 9.4. Bakery and Confectionery
  • 9.5. Others

10. FOOD ENCAPSULATION MARKET BY GEOGRAPHY

  • 10.1. Introduction
  • 10.2. North America
    • 10.2.1. USA
    • 10.2.2. Canada
    • 10.2.3. Mexico
  • 10.3. South America
    • 10.3.1. Brazil
    • 10.3.2 Argentina
    • 10.3.3. Others
  • 10.4. Europe
    • 10.4.1. Germany
    • 10.4.2. France
    • 10.4.3. United Kingdom
    • 10.4.4. Spain
    • 10.4.5. Others
  • 10.5. Middle East and Africa
    • 10.5.1. Saudi Arabia
    • 10.5.2. UAE
    • 10.5.3. Others
  • 10.6. Asia Pacific
    • 10.6.1. China
    • 10.6.2. India
    • 10.6.3. Japan
    • 10.6.4. South Korea
    • 10.6.5. Indonesia
    • 10.6.6. Thailand
    • 10.6.7. Others

11. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 11.1. Major Players and Strategy Analysis
  • 11.2. Market Share Analysis
  • 11.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 11.4. Competitive Dashboard

12. COMPANY PROFILES

  • 12.1. BASF SE
  • 12.2. Cargill, Incorporated
  • 12.3. DuPont de Nemours, Inc.
  • 12.4. FrieslandCampina
  • 12.5. Givaudan SA
  • 12.6. Balchem Corporation
  • 12.7. Symrise AG
  • 12.8. DSM-Firmenich AG
  • 12.9. Kerry Group plc
  • 12.10. Ingredion Incorporated
  • 12.11. Sensient Technologies Corporation
  • 12.12. International Flavors & Fragrances Inc.
  • 12.13. Encapsys LLC
  • 12.14. Mitsubishi Chemical Corporation

13. APPENDIX

  • 13.1. Currency
  • 13.2. Assumptions
  • 13.3. Base and Forecast Years Timeline
  • 13.4. Key benefits for the stakeholders
  • 13.5. Research Methodology
  • 13.6. Abbreviations